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100% Sauvignon Blanc
Aromas of green apple, crushed stones, lemon and lime, herbs. Fine, racy, light-bodied; refined. Flavors of lemon zest, sea salt, tangerine pith
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Freshness is a glass. This is bone dry, ultra-crisp, laser-like white wine. Just mouth-watering: notes of Meyer lemon, green apple, and bergamot extract fill out the mid-section and earthy complexity lingers on the back end. While these zippy fruit flavors quench the thirst, layered beneath are bits of steeliness, cellar wall, mineral granite, freshly sliced white mushrooms, and Champagne yeast. There is a savory/sea salt note very reminiscent of the balance in fine Champagne. Just thirst quenching, with great staying power on the finish.
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Lucien Lardy’s Fleurie ‘Les Roches’ has a red garnet robe that is highlighted by delicate hints of purple. The nose filled with ripe wild berries, floral aromatics, and roasted notes. The palate is incredibly velvety with fine tannins a hint of sweetness. This wine’s excellence follows through to the very end with a finish that is both long and silky.
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The bouquet has a slight citrus fruit, some soft green and herbaceous notes are promptly followed by peach flower and rosewater. This complex but well balanced wine is a great example of Sancerre.
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Aromas of citrus rind, sea salt, apple. Lively and juicy; the perfect aperitif.
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Closer to Champagne than the Cote d’Or, Chablis is the northernmost region of Burgundy. This cold continental climate makes for a zesty, mineral, laser-focused expression of Old World Chardonnay – some would even say its quintessential expression
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Bourgogne aligoté is a delicious white wine that is young, stylish and is a little different. It is pale gold in color and offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. In the mouth, this vibrant wine tickles the taste buds.
Certified in Organic Agriculture, this wine is made from the white Aligoté grape variety grown in the Hautes Côtes-de-Nuits appellation zone, on clay-limestone and marl soils. Average age of the vines: 25-35 years.
Very fresh and mixed with crème de cassis, Kir is a perfect aperitif. It can also be enjoyed alone to appreciate its notes of fresh fruit and white flowers.
$41.00
89 POINTS WINE SPECTATOR
Flinty, offering lemon and white raspberry notes, with a touch of white pepper on the finish. Elegant, fresh and mouthwatering, showing a slight grip on the finish. Drink now through 2025. 1,500 cases imported.
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The perfect combination of the different areas of the Menetou-Salon region. ‘Les Bornes' simply means 'clay soils'. This is an aromatic wine, the nose is very bright yet ripe with plenty of citrus pith. Clean as a whistle, with lip-smacking acidity, yet full, rich, and tender.
$40.00
The Pellé family estate has been cultivating four hectares of Sancerre in the village of Montigny since 1987 (in addition to their parcel in Menetou-Salon). Sauvignon Blanc grown in the Sancerre vineyard’s Caillote soil, a sort of pebbly clay-limestone, consistently produces beautiful, fine-textured wines. The family’s vineyard practices strive to achieve balance: composts are applied to balance soil nutrients, and neither pesticides nor herbicides are used. Work is dictated by day-to-day walks through the stony vineyards.
An exceptional example of fastball Sancerre, and irresistible to boot, Pelle's La Croix Au Garde is light as a feather, layered with delicate citrus, and laden with minerality. Green apples, citrus blossom, lemon oil, and freshly sliced limes all delicately dusted with mineral talc and sea salt. This lengthy finish is marked with whispers of cured lemons, crushed seashells and fresh herbs.
$32.00
Ruby robe with purple reflections. The nose is fresh and minty with apleasant saline taste. The mouth is fresh and long with a lot of aromas of crunchy black fruits (blackberry, blackcurrant), almond, cashew; supported by supple tannins and a good acidity.
100% Gamay
$41.00
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Hand-harvested. Pressed full cluster; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged on fine lees in tank. Aromas suggest honeysuckle, crushed stones, white pepper. Complex and tangy; flavors of lime, pear, fresh herbs
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A fresh red, with alluring blue and black fruit in a pure, clean style supported by a spine of iron that imparts power and precision. Offers an unadorned profile, with any hint of oak integrated way in the backdrop, showcasing violet details and mineral intensity on the clean finish. Still tightly coiled, with a taut feel to the finely polished tannins. This needs time. Best from 2026 through 2040. 1,800 cases made.
100% Syrah
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A fragrant and well balanced wine, AIX's hypnotizing salmon pink color reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. Created using 30% of rosé bleeding and 70% direct pressing, the softest hint of Carignan was added to the classical Provence blend of Grenache, Syrah and Cinsault
$99.00
The 'Evenstad Reserve' Chardonnay represents the art of blending select barrels from our estate vineyard sites in the Dundee Hills. Our belief is that the combination of Dijon clone vines, Jory soil and the high elevation of our Dundee Hills estates gives us fruit of unparalleled quality for this reserve wine.
Tasting Notes
Starbright and a delicate golden hue, the 2017 Evenstad Reserve Chardonnay bursts with bright and fresh aromatics of white pineapple and zippy Meyer lemon. Exhibiting its hallmark complexity and richness on the palate, baked golden apple and creamy vanilla and praline flavors are delightfully balanced by a persistent minerality and mouthwatering acidity.
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An exquisite expression of our multi-faceted terroir, robust and perfectly balanced, the ‘Evenstad Reserve’ Pinot Noir offers a complete harmonious experience for the senses. A deep ruby hue resulting from a long, gentle extraction entices. The nose reveals bursting aromas of fresh blackberry and cherry compote. On the palate, the wine undulates with a velvety texture and composed tannins, with a crescendo of flavors from exotic spice, forest underbrush, freshly-cut mushrooms and dark fruit. Another truly exquisite offering to enjoy now, but also to cellar for graceful aging.
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The latest Monogram release offers complexity and depth not commonly found in Oregon or New World Pinot Noir. Upon approach, layers of dark chocolate, cherries and tamarind fill the glass. On the palate, this rare and exclusive wine dances softly - showcasing silky tannins and a freshness that seems to glide and coat every corner of the palate with delicious, dark fruit flavors. Perfectly balanced, the acidity and structure make this wine extremely age-worthy. With proper cellaring, this stunning wine will continue to enhance and evolve for decades.
$94.00
Fresh and vibrant, the ‘Yamhill Cuvée’ exudes pure and refined elegance. Introduced by a fetching floral nose, intense pure fruit flavors of strawberry, dark cherry and tart cranberry burst on the palate. A veil of complex notes of mulled spices, forest floor and chaparral balance the fruit-driven essence of the wine. The mouthfeel is dense with pure, rich texture and fresh minerality, integrating the structured tannins, leading to a smooth lingering finish.
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White wine. Chablis, Burgundy, France. Sustainable. 100% Chardonnay. Bottled under Stelvin, the 2018 Chablis Les Pargues is showing nicely, revealing aromas of citrus zest, confit lemon, pear and white flowers. Medium-bodied, fleshy and succulent, it's open-knit and charming, with a delicately textural attack and a chalky finish.
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This is a delightful marriage of two grapes that are indigenous to Santorini: the Assyrtiko variety, intense, earthy, and clearly expressing the volcanic island soil; and the more aromatic Monemvasia, As is the custom on Santorini, the vines are trained in basket shapes to protect the fruit from the intense wind. It's an elegant way of extracting great fruit from a wild landscape, and when you taste this wine, you'll be very glad they figured it out. Try with shrimp in herb sauce.
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Pale lemon color. Intense minerality on the nose complemented by aromas of stone fruits and citrus fruits -mostly peach and lemon-, and floral notes on the background. The rich palate is further enhanced by the vibrant acidity and a saline-forward character. Long aftertaste following the aromas of the nose.
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Alsatian Pinot Gris has highly regarded characteristics compared to its Italian and New World American counterparts. Grown and produced in Northeast France, the volcanic and limestone soils provide the perfect canvas for a wine of superlatives and class.
The wines are full-bodied, with a flavorful bouquet of lime, meyer lemon, green apple, pear, and white peach. They exemplify the notions of ripeness, spice, and high acidity. Expect Alsatian Pinot Gris to be a little spendier than other varieties of this grape.
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Blend:
Cinsault - Syrah -Grenache - Merlot
Flavor:
Pale color Red fruit marshmallow aromas Freshness elegance and balance
$29.00
"Camille" is a pretty, very pale pink-orange color with aromas of wild strawberry, raspberry, rose, and citrus, along with a hint of stone fruits. The palate is light and elegant, showcasing subtle berry fruits, a hint of citrus and stone, and nice density and length. This is a light and lovely rosé for year-round enjoyment, whether sipped alone or paired with grilled fish, white meats, salade Niçoise, and mild cheeses—and it's a fabulous value! Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 40% Cinsault, 50% Grenache, and 10% Syrah, all certified organic. The terroir consists of a unique bed of limestone and sandstone debris with small stones called "Gavroches," which bring a pronounced minerality and good drainage to the vines. The grapes are harvested by hand and fermented with wild yeasts
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A very pretty and intense nose of exotic and citrus fruits.
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The grapes to produce Valençay “Le Claux Delorme” Domaines Minchin were harvested at optimal maturity and gently crushed with a pneumatic press. Valençay “Le Claux Delorme” Domaines Minchin fermentation took place with selected yeasts in temperature controlled tanks and winemaker Bertrand ensured the temperatures remained low to preserve the purity of fruit and aromatics of the Sauvignon Blanc grape. The wine was aged in vats on its lees for five to six months to impart texture and complexity.
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A brand new cuvée from the Vinet family that expresses the spirit and philosophy of Gérard Vinet with the purity of the terroir found in the Musacadet
region. A classic sparkling Muscadet with verve and vigor. Aged for two years on the lees utilizing the traditional method (Champagne method)adds
body, texture, and a salty minerality that balances gracefully with the natural freshness and acidity of the Melon grape.. Just 300 Cases produced.
100% Melon de Bourgogne
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Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.
$25.00
This Un-Oaked Chardonnay explodes aromatically with stone fruits like peeled white peach and nectarine. The bright tropical nuances on the palate resemble freshly cut pineapple and papaya with hints of lemon meringue.
$36.00
Elderberry, wood smoke, charred beef and baked soil show on the nose of this bottling from a region south of Hollister. There is a lot of earthy flavor on the sip, with wet soil adding to the tangy black plum skin and smoke qualities.
$58.00
Created in honor of Albino Donati, who immigrated to the United States to create a better life for his family. Earthy aromas with notes of blackberry and vanilla. Rich berry notes on the mid-palate lead to a long structured finish.
$29.00
Four Bordeaux varieties work as a team in this bottling to deliver aromas of blackberry jam, caramel, roasted cocoa, peppercorn and dark soil. There's great cohesion to the palate, where black cherry, hints of root beer and purple flowers ride buoyant acidity and chalky tannins.
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We assemble unique Syrah lots to create texture, mouth-feel, and intrigue. In making Christine is we use lower whole cluster, new oak, and we age it for a shorter amount of time. You can smell and taste is in the fruit-forwardness of the wine. Christine is not afraid to put on a show of red berries and purple fruit. It possesses not only great length but also great breadth on the palate. The whole cluster fermentation gives this wine backbone without being too firm, and freshness from our cooler-climate vineyards provides an uplifting finish that will weave well with your favorite fare.
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Named after siblings Tripp and Cushing Donelan, the Two Brothers Pinot Noir has become a fan favorite of our customers. It’s an extremely versatile wine. For one, it’s ready to drink upon release, but will also age beautifully for years if you throw a few bottles in your cellar.
Aromas recall a bouquet of rose petals and gingersnaps. A full, fleshy mouth-feel on the mid-palate with a beautiful fruit composition of plum sauce, cranberries, and fresh flowers.
$27.00
This fresh, light-bodied white offers a lively mix of kiwi and star fruit, apple blossom and grated ginger notes. Zippy. 100% Catarratto.
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Deep ruby red with violet hues.
Fruity boquet with notes of cherry and red berries such as strawberries and raspberries, intertwined with soft spicy notes and a touch of vanilla from the French oak ageing.
Delicate body with good acidity and smooth tannins, adding freshness and a silky texture. Good length, again showing notes of red fruits, vanilla and spices.
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Toasted chili flakes and turmeric root give this whole grain mustard a delicate heat and earthiness. Excellent in vinaigrettes or on any sandwich.
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Pairing the red wine brine from our Drunken Tomato pickles with mustard seeds results in soft fruit undertones that lift this mustard up and separate it from the rest. Thick and crunchy mustard like no other.
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Pickled green tomatoes are about as southern as drinking sweet tea out of a mason jar. With a nice sweet beginning and a tart, earthy under layer, you will finally understand what it’s like to have a true bread and butter pickle.
Pickled with sweet yellow onions, turmeric, and toasted chili flakes, our Mean Green Tomatoes leave you with an explosion of flavor. These are a big hit on a burger or cuban.
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A bright, refreshing, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish.
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This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil.
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There's a buzz of electric acidity that hits the mid-palate here, softened by tones of luscious peach, pineapple and guava. It's delicate and thrilling on the palate but lavishly floral and fruity through a long, reverberating finish.
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This estate-grown Riesling Kabinett showcases the mineral-driven style of the steep, blue slate vineyards in the middle Mosel. It comes from parcels owned by Dr. Loosen in the villages of Bernkastel, Graach and Wehlen, where the soil is pure blue slate. It is bright and vibrant with the classic white peach fruit and floral, flinty minerality that is so typical of this terroir. This wine makes an elegant aperitif and is an excellent match for seafood and spicy Asian cuisine.
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Smells of cherry cider laced with orange peel and mulling spices. The palate impression is as frisky, bright and dynamic as one would expect. Apple, cherry, lime, and orange all form a scintillatingly bright, sizzlingly spicy, and unabashedly sweet finish.
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Highlights of sweetness and smoothness reveal the character of Point Drop Dead Blonde Ale. The invigorating flavors are captured and revealed with an alluring aroma – promising a refreshingly different 110 calorie beer moment – stimulating in its freshness and newness. A unique blend of Sterling hops and 2-row malts unleash a balanced character with layers of flavor — bright and refreshing. Point Drop Dead Blonde Ale pairs nicely with Italian dishes with red or white sauces. Middle Eastern like falafel and hummus are great choices.