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Toasted on their terms, their take on a malty Maibock is thoughtfully balanced by bready biscuit notes and golden hints of honey. Sip smoothly as your senses bask in its fiery amber glow and peppery, spicy aroma
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Brewed with Passion Fruit, Blackberry and a hint of Sea Salt, this purple-hued Gose may cause your taste buds to partake in excessive celebration! Take a sip & discover where pride meets passion with this refreshing brew of light, sweet and savory flavors.
STYLE:Gose
COLOR:Straw Yellow With a Purple Hue
HOP VARIETY:Hallertau Blanc
GRAINS:Pilsner, Wheat Malt, Acidulated Malt
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This glittered sour ale is brewed with fruity cereal, a trio of real fruits & finished with a sprinkle of a natural, mineral-based edible glitter. A collaboration between DuClaw Brewing Co. and Diablo Doughnuts.
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Named after the popular hit, ‘Strawberry Letter 23,’ this brew blurs the lines between IPA, Sour Ale, and Fruited Ale. Brewed with Lactose, London Ale III yeast, Mosaic Lupilin Powder, soured with Lactobacillus Delbrueckii, and fermented on top of ripe Strawberries: This brew is super unique and you won’t want to miss it!
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A classic full-bodied chocolate peanut butter porter with a smooth, dry finish & just enough hops to balance aromas & flavors of roasted malt, chocolate, & rich peanut butter. One sip and you will…exclaim the name!
$125.00
This is our twentieth vintage bottling Heintz Chardonnay and one of the elite vintages for quality and character. We’ve crafted so many memorable wines from these magical vines since I first set foot in the vineyard way back in 1998. The wines are incredibly distinctive, unlike anything else in Sonoma or California as a whole, and that’s down to the special vineyard site itself. High elevation, close to the ocean, long lingering fog influence, late-season ripening, and precise farming combine to give the fruit striking intensity and style. Our 2021 ranks alongside 2002, 2007, 2013 and 2019 as my favorite expressions.
Classic Heintz aromas that are simultaneously exotic and focused: ginger and honey; lemongrass and sweet mint; chamomile and sea spray. Intense lemon and lime oil dominate the flavors with green apple and taut minerals. The texture is deep and layered with tremendous volume and fruit extract. The wine’s vibrant acidity lifts this richness adding tension and freshness. Long echo of savory botanical intensity and lingering flinty edge. Serve no cooler than 55°F and drink between mid-2023 and 2028.
$143.00
The aromatics highlight the essence of our coastal Green Valley environment: wild berries, thyme, spearmint, truffle and freshly tilled soil. The wine is poised, vibrant and dynamic with a dark fruit pastille core then cherry, licorice, and briary notes. Concentrated and deep but always bright and quite tight knit with drawn out length and fresh focusing acidity on a spicy finish.
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This Cabernet Sauvignon (Napa Valley) is a total knock-out. It boasts tremendous richness, power and depth. Plush dark fruit, gravel, dried herbs and spice all flesh out in a decidedly intense, kicked up Napa Cabernet.
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94 POINTS WINE ENTHUSIAST
This intense, full-bodied and distinctive wine accents beautifully concentrated black cherry and blackberry flavors with haunting hints of sage, black pepper and balsam. A firm moderately tannic texture is buoyed by good fruit acidity. The vineyard in remote Fiddletown dates to 1865.
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Eberle Vineyard Selection Cabernet Sauvignon shows nuanced varietal character reflecting each of its Paso vineyards, including the Eberle Estate vineyard. It’s well-balanced, with a smooth, rich mouthfeel and flavors of cassis, black cherry, and dark chocolate with a long lingering finish.
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Our Ultra-Deluxe Premium Blonde Ale, crafted with the finest barley, hand-selected hops, and superlative water, is built for the fridge and
destined for your hand. Refreshment and
refinement never tasted so premium.
Soft, malty aromas with ever-so subtle hints of orchard fruit waft from its tightly-knit foam cap, but the finish is fast and clean. Dry, and
always ultra deluxe, ask for Something Cold when only something cold will do
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A delicate balance of sweet and savory in each bite. Our Almond biscuits bring together the natural sweetness of roasted almonds and a dash of aromatic cardamom. This unique combination of crunchy layers provides a terrific base for a dollop of marmalade or a bite of chocolate, mild cheddar or a creamy blue cheese.
$9.99
When only chocolate will do, reach for these crisp and lightly sweet Cocoa Biscuits. We’ve turned up the flavor, combining malted cocoa, crisp layers of oats and toasted coconut.
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These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, our original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie.
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These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, our original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie.
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This dark plum colored Merlot displays ripe black cherry fruit and subtle French oak and vanilla notes in its generous aromas. The palate shows its varietal correctness with soft plummy flavors followed by cassis and pomegranate.
$70.00
Bright violet in the glass. As it’s being poured, the aromatics hit squarely on the nose with a perception of sweetness: pure brambly raspberry juice and blueberry preserves with a hint of white pepper and High Sierra forest floor. Yet, the perceived sweetness on the nose is just that, perceived, and doesn’t carry through to the palate. Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion.
Zinfandel, Syrah, Petite Sirah
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Elegant, well-balanced Bordeaux style blend. Marvellous full flavours are entwined throughout, with strains of oak, spice, chocolate, tobacco and mint, all leading to a very smooth finish. It shows a rich, well-structured body, and fine tannins.
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In 1749 the town of Einbeck combined all the brewing rights and the Einbecker brauhaus was created. In 1851 the beer was bottled for the first time. The bottles ever since had the same unique shape significant of all Einbecker beers.
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Celebrate Summer with Einstok Arctic Berry Ale, a refreshing witbier flavored with tasty bilberries, hand-picked near the Arctic Circle.
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In Iceland, our quest was simple: We wanted to make the best white ale we ever tasted. We got there with the complex flavors of the classic witbier, including orange peel and coriander – all brewed with pure Icelandic water and a touch of oats that deliver a cool smoothness that is uniquely flavorful and refreshingly drinkable.
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Incredibly complex aromas of hazelnuts and exotic spices. This richly textured wine is complex with nuances of nuts and spicy elements.
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Pale peach and melon color, with a nose of fragrant ripe fruits. Balanced round palate, with a dry but mellow development.
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This wine is made with a grape only occasionally encountered in Oregon. Auxerrois is native to the Alsace region of France where it is known for making lean, mineral driven wines with crisp apple and pear flavors.
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83% Grenache, 17% Syrah
Popular year-round for its easy Provençal style, Elicio Rosé epitomizes the effortless but always compelling nature of truly great rosé. Its bright pink color and nose packed with fresh raspberry and heady flowers lead to a juicy palate that echoes the aromas revealed by the vibrant nose, then throws in tropical and mineral notes to ride out the finish with you. Perfect with charcuterie, seared tuna, bouillabaisse, and Thai noodle dishes.
$48.00
This small-production wine comes from a single 30+ year-old vineyard on caillottes soils in the village of Chavignol, one of the finest terroirs in Sancerre. Bright and crisp, with aromas of citrus, white peach, apricot, and green apple. The lively palate is strongly reminiscent of the beautiful nose and is shot through with chalky minerality and a mischievous acidity that both help to prolong the lingering, citrusy finish. Enjoy by itself or with all your seafood dishes over the next three to five years
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Aromas of pear, apple, and red berries. On the palate, the wine is very soft and round with well-integrated minerality and flavors of wild red fruits and nice sweet notes.
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Lovely pale golden color with effervescent and delicate bubbles. The nose is elegant and expressive with aromas of almond and quince. Luscious flavors typical of Chardonnay are delightfully expressed with notes of floral and toasted nuances. The finish is refined, luxurious, and lingering.
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Sweet berry and floral aromas follow through to a medium-bodied red with aromas and flavors of blackcurrant, pine, licorice and dark chocolate. Firm, fine-grained tannins frame layers of juicy berries and chocolate
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This wine offers enticing aromas of meyer lemon zest with subtle green apple and white fig. It has a focused, dry and sleek body. The palate is bright and sharp, with an enticing, structured acidity that well-supports layers of flavors, including peach, clover honey, and mandarin. The finish on this wine has a dense core with layered of sweet and tart flavors with a very elegant mineral persistence.
$40.00
Deceptively light in color, this Grenache delivers exotic and alluring aromas of fresh raspberries and orange peel. The wine is lively and light on the palate, with an acidity that refreshes and supports the fruit flavors from the front to the back. Black cherry, strawberry, and a subtle zestiness linger on the finish.
Serve slightly chilled on a warm summer evening or pair with your favorite fall dishes.
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Beautiful aromas of black cherry, dried blackberry, chocolate, caramel and hints of licorice. The palate is bold and enticing, with delightful flavors of ripe black fruits, vanilla bean and baking spice. The mouthfeel displays silky tannins, favorable acidity and a long lingering finish.
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This gorgeous, bright, medium pink wine leaps from the glass with a bountiful nose of crushed raspberry and ripened strawberry, orange zest and lilacs. The palate follows suite with redolent fruit flavors of cherry, guava, strawberry, and Honeycrisp apple.
$27.00
Pale straw yellow, very clear. The aromas in this wine are very complex with white peach and apricot, yellow grapefruit, and lemon blossoms erupting from the glass. The fruit aromatics carry through on the entry and lend a dry frutiness to the mineral driven pallet. The wine has very appealing ripeness and great balancing acidity. This is a medium to light-bodied Sauvignon Blanc, where the complexity of stone fruit and green apples, yield to a very citrusy, crisp finish.
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Brilliant garnet color combined with aromas of Bing cherry, black chai tea, wild bramble berries, spicy nutmeg and cardamom set the stage for this sophisticated and elegant Pinot Noir. Soft and juicy with a delicate structure and texture this Sonoma Coast offering has a refined and compelling presence on the palate. Offering rich red fruits, ripe plum and pomegranate flavors, the natural acidity combined with well-integrated oak and tannins creates a delightful finish.
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3 Bottles each of Elysian's Award Winning Pumpkin Beers- The Great Pumpkin, Night Owl, Punkuccino and Dark O' The Moon. Enjoy the variety!
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This is an elegant, dry wine with great balance, a sleek texture and plenty of black-cherry and dark plum flavors. Equal parts Zinfandel and Merlot plus a dash of Cabernet Sauvignon form the blend. Good acidity and moderate tannins give it some nice heft on the palate and there is little oak influence to take away from its fruit focus.
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88 POINTS WINE ENTHUSIAST
Though not stated on the label, this is made entirely from Pinot Noir, is stainless steel fermented and feels light in style. Inviting elements of candied cherry and orange highlight floral, earthy and savory undertones.
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This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
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Sweet and concentrated, yet this has a freshness, from the grapey note to the bright structure. Fig, caramel and chocolate round out the flavours, ending with a moderate length.
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Very light yellow straw color. The nose is fresh and fragrant with notes of ripe white fruit, dry flowers and mineral notes. In the palate, it maintains its freshness and it is very pleasurable to drink thanks to well balanced acidity and alcohol.
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This Cabernet Sauvignon Jam by Emily G's is an upgraded wine jam and will do great as a accompaniment to meat or cheese, in risotto or polenta. The jam has the bold flavor of wine with a hint of vanilla.
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Incredible acid on this wine makes your palate come alive. More fruits come across like Bosc pear and hints of raspberry. The combination of Cinsault and Grenache give the wine a great duo of savory and red fruit qualities to appeal to many different tastes
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A fragrant dried rose petal and berry potpourri flows a lush, juicy entry. Darker raspberry preserve and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky start to end, with lovely fruit and spice notes that linger on the palate.
93pts Wine Spectato