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$25.00
This enticing wine offers vivid flavors of grapefruit and apricot, as well as lovely notes of honeydew and lemongrass. On the palate, refreshing acidity mingles with a subtle sweetness that carries through to a fresh, lively finish.
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The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family was instantly engaged in growing the Nebbiolo grape under the direction of Gioachino De Forville. Now, the fifth generation is in place, with Valter and Paolo Anfosso controlling the nearly 11-ha domaine.
Obtained from hand harvested Nebbiolo grapes from the cru vineyards of Loreto, Ovello and Cavanna vineyards in the municipality of Barbaresco. The Loreto is the top Cru wine for De Forville. It is a wine with a good body, rightly tannic and harmonious. Aged for two years in wood, it expresses its velvety flavor and aromas after a few years of storage in the bottle.
Complex notes of dried cherry, dried rose petal, leather, crushed rock, black tea and sweet tobacco. The palate is well structured and firm.
100% Nebbiolo
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Capocollo Coppa from Del Duca is made with the most delicate cut of pork (no nitrates or nitrites added). Having aged for up to four months, Capocollo has a robust, hearty flavor.
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Sauvignon Blanc 100 %
Pale gold with green hints.
Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold).
The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.
20L Keg
Delirium
25th Anniversary
Deleria
Nocturnum
Noel
1/6 BBL
Red
1/2 BBL
Tremens
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Taste this triple and you’ll be surprised by the malty aromas and fruity touches of orange zest, green apples, and apricots with a hint of banana. Full mouthfeel with plenty of body and a long dry finish
$30.00
ONLY 3 CASES REMAIN OF THIS 90 POINT CHARDONNAY!
This impressive wine is made in larger quantities than many of the producer’s single-vineyard designates, sourced from throughout the appellation.
It shines in spritzy, vibrant acidity that supports a medium-bodied frame of lemon zest, kumquat and plenty of length, dotted in touches of nutmeg.
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Straight from the causeway in Spanish Fort, Alabama
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The sediment in the bottle is naturally occurring. Most sparkling wines go through a disgorgement – the process of removing the yeast sediment for a clear wine. We feel that the sediment protects the wine naturally and gives it more flavor.
This style of wine is often referred to as a “Pet Nat,” short- hand for the French term “Pétillant Naturel,” a “natural spar- kling” wine, or Méthode Ancestrale, because it is believed to be a very ancient style of winemaking.
The flavors encompass orange blossom, mandarin peel, fresh bread, and red berries like raspberry and cherry. If you like the sediment, gently turn upside-down before opening. If you don’t want sediment in your glass, chill the wine upright and pour off until you reach the sediment at the bottom then stop.
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India Pale Ale | 6.4% ABV | 60 IBU
Flavor: Juicy, Citrus, Lively
Malt: 2 Row, Munich, Crystal
Hops: Citra, Mosaic
There's no standing on ceremony when Fresh Squeezed IPA comes around. We've crafted the perfect beer for showing up, hanging out, and kicking back. A refreshing blend of juicy and tropical hops keeps the day young and good times rolling.
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A legend was born when we took on the classic German style Pilsner. Winner of the Bitburger challenge in Portland, champion of the people, and wearer of the crown, King Crispy reigns supreme. Stay refreshed whether you're at the beer garden or rose garden.
Pilsner | 4.8% ABV
Flavor: Light, Crisp, Floral
Malt: Pilsner, Bohemian Pilsner, Carafoam, Acidulated
Hops: Hallertau Mittelfruh, Tettnang
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Made by family-owned artisanal Italian bakery, Pan Ducale, meaning “bread of the duke,” handcrafts our crostini collection. Their award-winning pastry chef, Maria Rosaria D’Amario bakes using coveted family recipes passed down for generations. Pan Ducale stands out by performing much of the baking processes by hand, giving you the full Italia
The absolute perfect vessel for the cheese, meat, or dip of your choosing. Twice-baked for maximum crunch, let these be the foundation for all your pairing creations.
$36.00
AROMA Lemon, Citrus Blossom, Wet Sand
FLAVOR Saline, White Peach
TEXTURE Precise, Balanced
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Bursting with notes of red berries, cherries, wildflowers, and subtle warming spices, this is a delightful and very approachable Nebbiolo that completely overdelivers.
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This Chardonnay has a beautiful, pale golden hue with tropical aromas of pineapple that mingle with toasted oak and hints of ripe apricot, creme brûlée and pear. The delicate flavors of crème brûlée in this white wine give way to lovely notes of key lime, white peach, and marshmallow in a medium-bodied mouthfeel
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Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.
Richly-flavored and full-bodied, this Pinot Noir does not shy away from heartier fare. Serve with a dry-rubbed porterhouse steak, roast duck – the pairings are endless.
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Quest-worthy Chenin Blanc, as if made by middle earth creatures in a secret winery behind a waterfall guarded by a dragon.
Smile driven wine.
Flavors of Asian Pear, new wool, squeaky chair lift snow, and peppery young olive oil.
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It’s just fresh pressed apples, no added sugars, flavors or concentrates. Lil' Blondie is a crisp Southern apple cider with just the right amount of sweetness. Whether you're on a pontoon boat, a hammock or kicking back with friends - enjoy!
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Everyone has their beach! Tiki Tonik takes you there, whether you’re at the lake, on the front porch, at the pool, or playing corn hole with friends. They combine natural pineapple with fresh apple cider and, of course, a little lime for that tropical flavor that makes you think of coconut palm trees. It’s paradise in a can.
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Divina’s collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in a custom mix of herbs and spices we like them on pizza or roasted with slices of lemon and garlic
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Classic, crunchy and baked golden brown, our crostini are the first step to creating the perfect bite. Top with cheese and charcuterie or scoop up some spinach and artichoke dip.
$39.00
The Chardonnay “Un” is a throwback to Old World acid driven style we love from this glorious grape. Couple with a generosity of fruit and texture on the palate that makes you realize you are in the New World. The aromatics are a nice balance of orchard fruit - pears with hints of marzipan (think pear almond tart, but not too buttery) and hints of light and well integrated flinty
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Deliciously peppery and fruit laden, this highly quaffable wine is perfect for a grill out, or to sip at a party with friends and family. The aromatics are clearly Cabernet Franc with violet floral overtones, graphite and ripe red raspberry. The pallet is juicy, clean, fruity, but balanced with Cab Franc notes of peppers, ripe berries and exotic spices.
Cabernet Franc (46%), Gamay Noir (13%), Pinot Noir (11%) ,Côt (22%) & Cabernet Sauvignon (8%)
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All the essentials to create the perfect little picnic. All that's missing is your favorite beer or wine!
-SHF Bama Jack
-Jennifer's Homemade Breadsticks
-Olli Genoa
-Caramelized Onion Jam
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Impress your guests! Host your own wine tasting with these four approachable wines alongside each suggested pairing.
Aveleda Vinho Verde - Aperitif
Gougenheim Torrentes - Fresh herb, butter sauce with roasted crab claws & baguette
Cooper Hill Pinot Noir - Sautéed Wild Mushroom sauce with thin spaghetti
Route Stock, Route 29 Napa Valley Cabernet Sauvignon - Seared Ribeye Au Poivre & twice baked potato
Each of these wines are also available for individual purchase.
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Floral and fruit citrusy notes are apparent in an overall elegant and delicate aromatic profile. The palate reveals fresh and aromatic notes with a great balance between flavours, with a long and mineral finish.
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“The most balanced IPA on the market”
-Wall Street Journal
Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast.
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Inspired by everyone’s favorite fruit-forward brunch libations – the mimosa, the bellini and the screwdriver to name a few – Sun-Day-Feels is bursting with inviting aromas of fresh peaches, bright citrus and of course, champagne.
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The first white vermouth was created in Savoie in 1881. Sweet and aromatic, this Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance. It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.
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This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists from around the world. Slightly sweet, with a subtle golden tint, this dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to a lively and fine dry Vermouth de Chambéry.
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Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions. Refreshes a Negroni, too. Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery.
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Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.
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Les Pensées de Pallus comes from the best vines of this terroir and has always been the finest cru among the wines of Chinon.
Les Pensées de Pallus is an impressive Cabernet Franc that opens with an intense, very elegant and refined bouquet with minty notes and olive aromas spicing the noble, dark and elegant fruit. Silky, fresh and elegant on the palate, this is a full-bodied, smooth and charming yet also very concentrated, intense and structured Chinon.
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Franck Millet has been one of our favorite producers from Sancerre for over two decades. This pinot hearkens to a Burgundian profile and brings a little deeper fruit and a silkier palate. The wine shows classic aromas of raspberry and cherry with a light dusting of that chalky minerality in the structure of the wine.
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60% Pinot Noir, 40% Chardonnay Notes of fresh red fruits, strawberries with morello-cherry aromas. Dry with lovely perlage that makes you keep sipping glass after glass! The vines are grown on gravely-marl soils, hand-harvested only, undergoes selective sorting, and with primary spontaneous fermentation occurring in stainless steel tanks for 10-15 days. The wine is kept on the lees for 15 months with no battonage. The blending and bottling are done during the following year's harvest. Aged for 12 months on lees in the bottle before disgorgement.
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Les Autrots is a natural wine . Vinification is carried out in whole bunches with indigenous yeasts and aging in amphora and barrels. Sulphur is set aside to preserve the wild state of the wine. This philosophy allows us to preserve the fruit as much as possible.
$65.00
Crozes-Hermitage Blanc Aleofane is a textured and exotic blend of 60% Marsanne and 40% Roussanne. There is a delightful floral edge to the wine with spicy notes on the palate along with jasmine, candied citrus fruit, iris root and cardamon. This is a very limited parcel so grab it whilst you can.
Aleofane is a small Biodynamic Domaine with vineyards in Crozes Hermitage and Saint Joseph. The Domaine was founded in 2004 by Natacha Chave, the younger sister of Yann Chave, who decided to continue the family tradition of wine making after studying philosophy at university. Both of Natasha’s wines have a delicate feel and freshness to them which sits perfectly alongside the warm, concentrated, spicy fruit.
$43.00
Classic lemon, cut grass and fresh asparagus nose, fresh high acidity and great mineral elegance makes this low volume, family made, hand cared for Sancerre stand out from the crowd.
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TASTING IMPRESSIONS: Aromas of summer berries, light earth, peppery spice. Dominated by red, ripe fruit; moderate tannins. Structured yet fresh. PAIRING SUGGESTIONS: Pork sausages; roasted duck with dried fruit; Comté or other fruity, aged cheese NOTES: The name of the vineyard, ‘La Perrière,’ refers to the ancient quarry that once was neighbor to this plot. (The word “pierre” in French means stone.)
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With its rich aroma, lively acidity, plummy and briary fruit flavors, this Reserve Malbec comes with a dash of French elegance and just a touch of oak. The wine is a testament to its Argentine heritage and the French origin of the Bousquet family.
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Rich and powerful. Black fruit on the palate, followed by smoky gaminess and a nice Bacon aromas as well. Very good spicy character and silky tannins.
Finesse and elegance
$40.00
Pale gold color. On the nose, mineral, floral and bergamot notes. On the palate, generous wine, with a beautiful aromatic complexity; the finish, with mineral notes, ends with fresher and more floral sensations.
This wine will be the worthy companion of fish. Typical with an andouillette in Chablis
A fine, well-structured wine, it has aging potential of 5 years.
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Quincy was the second recognized AOC after Chateauneuf-du-Pape in 1936. Based on Sauvignon Blanc, it produces a nervy version that was once more popular than it's nearby counterparts from Sancerre & Pouilly Fumé. 100 year old vines make for a highly aromatic nose full of tangerine, gunpowder, and wet river stone.
$29.00
Cuvee Vincent is made from 50+ year old vines growing on two parcels bordering Chateauneuf-du-Pape. A rich and complex wine with aromas of dark fruits blackberries, blueberries, and dark spices. Sultry black pepper and black cherry fruit appear on the palate, swirling with earthy notes.
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An absolute pleasure coming from the modest Côtes-du-Rhône appellation. What makes it so good is its location super close to Châteauneuf, the organic method of farming used, and its old vine pedigree. Good flesh, nice balance and freshness with lush crème de müre and ripe cranberry flavors. 14.5% alcohol but not heavy tasting.
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Dry, lively and refreshing. Aromas and flavors of tangy red cherries, pomegranate, fresh ginger, white pepper. Camargue delta in France. ‘Gris de Gris des Sables’ is a rosé de pressurage and blend of Grenache (gris, noir and blanc) and Cinsault grapes. Vineyards are 200 yards from the sea. Grapes are harvested at night when temperatures are coolest. All tank made. Certified organic.
Gris de Gris des Sables is a particular style of rosé wine made especially in the Camargue, a blend of red grapes such as Grenache and Cinsault, pressed gently to extract a delicate, pale salmon color. Crisp and bright, with citrus-inspired acidity mixing with tangy red berry fruit, Gris de Gris doesn’t just signal the start of summer.
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• 100% Pinot Noir
• Bloom’s Field Vineyard (Sta. Rita Hills AVA)
• Whole cluster ferment in open concrete tanks
• 12 months in 30% new French oak
• 13.5% abv
• 650 cases produced
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27 % Grenache, 26 % Cinsault, 22 % Syrah 20 % Mourvèdre, 5 % Tibouren
This delightfully refreshing wine calls to memories of days spent enjoying summer fruit. It exudes scents of melon and tropical fruit, in a bouquet with sweet notes.
In this smooth, melt-in-the-mouth vintage, a zing of acidity appears only at the finish, underscoring the firmness and balance of this delightful vintage. This slightly bitter touch shows through as a sign of delicious complexity.
This exotic, indulgent wine conjures up luxurious oriental gardens dripping with peaches, apricots and pomelos.