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$35.00The Leviathan wine is a red blend created afresh each vintage, sourced from some of the most coveted vineyards in California. Each year, a percentage of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc are blended together to produce a singular wine, showcasing all the best characteristics of the vintage.
Characterized by a rich and powerful red fruit nose with notes of vanilla and toast, this elegant oak matured ruby red wine delights the palate with its overtones of licorice, delicate spice and red fruit, while its tannic content provides a long and firm finish.
This wine can be kept to age for 8 to 12 years.
The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Lush, layered and complex, this Bordeaux blend begins with concentrated aromas of black cherry, boysenberry and dark chocolate. As the wine evolves in the glass, notes of anise, clove and bay leaf emerge, creating an inviting combination of fruit and spice. On the palate, a creamy texture underscores the wine’s richness, while accentuating flavors of ripe plum, vanilla and roasted coffee that glide to a long, lingering finish.
Matchbook Wine Company is a family-owned winery tucked away in Northern California's gently rolling Dunnigan Hills. The Giguiere family immigrated to Yolo County from Quebec City in the 1850’s in search of open ag ground. John and Karl Giguiere are 5th generation farmers who know the region’s soil, climate and true potential of the land. This knowledge combined with their curiosity and drive to innovate defines their determination to constantly improve the viticulture and winemaking of the region.
53% Petit Verdot 24% Malbec23% Cabernet Sauvignon
92 Points from Wine Enthusiast: "This wine is superconcentrated and complex in its array of red and black fruit flavors, with subtle oak spices and a rich texture.
No. 71 Wine Enthusiast Top 100 wines of 2020
Redder than a teacher's correction pen, this wine has aromas of bright cherry,
raspberry cream, pipe tobacco and violets. On the palate you will discover flavors of lively Tart cherry, milk chocolate and espresso cake. With a blackberry and spirited spice finish that is long and smooth, this teacher’s pet is guaranteed to please. Bring on finals!
Blend 40% Zinfandel – Paso Robles, 40% Barbera – Sonoma, 20% Petite Sirah - Sonoma
2020 Wine Enthusiast Top 100 Best Buys
Purple and Dark in Color. Aromas of Black Cherry, Chocolate, Slate and Mushroom. Flavor: Baking Spices, Vanilla and Blackberries. Structure of Medium Acidity, Medium Tannin and Long Finish. Pair with Grilled Lamb with Goat Cheese, Mushroom Soufflé.
A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It’s crafted for everyday enjoyment in Sonoma Valley.
This complex table blend of Malbec, Syrah, and Bonarda is perfect by the glass, but you’ll want it by the bottle.
Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively.
$19.00Multi-vintage blend of declassified fruit from Morgan Twain-Peterson MW's Bedrock Vineyard in Sonoma County. Mainly Zinfandel. Mid ruby. Thyme, baked, mixed fruit, dusty minerality and some white-pepper tones, with dark-chocolate and clove hints -- nice depth and complexity. Chewy, quite firm tannins, with depth of mixed-berry, savoury, spicy fruit and a decent-length, chocolate finish. Classic old-vine Zin blend from a master craftsman.
$18.00This Rhone- Style blend is rich, full, and oak driven. Loaded with blue-black fruit aromas and is meaty, rich and powerful on the palate. It exudes fresh red fruit with spice and hints of smoke and earth. Perfect to enjoy with a steak.
A blend of 50% Grenache, 45% Syrah, and the rest Cinsault, it reveals a deep ruby/ plum color as well as a great nose of black raspberries, black cherries, olive tapenade,ground pepper, and earth. It’s a fleshy, full- bodied, beautifully pure, rounded effort that’s again a smoking value
"This neutral French oak-aged blend of Cabernet Sauvignon, Cabernet Franc and Merlot is a side project from the folks at Andrew Will. Its aromas draw you into the glass, evoking savory herbs, cherry, tangerine peel, fresh tobacco, green pepper and black olive. The palate brings pure, textured, seamless fruit and savory flavors that sail into the distance." 91 Points
Saldo doesn’t fit in, but that doesn’t matter. When you’re from “here and there” (that’s what Saldo means in Latin), you don’t need to form to one, single place. That’s the funny thing about expectations—they’re made to be broken.
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
Layered aromas of blueberry, strawberry and black tea with spicy elements of pipe tobacco and vanilla.
3% Cabernet Sauvignon
3% Cabernet Franc
$19.00Black cherries, raspberries, plums, and savory dried herbs greet the nose. A dense, broad entry with full chewy tannin in the mid-palate evolves into a luscious symphony of dark fruit. A touch of vanilla and toast complete the finish.
53% CABERNET SAUVIGNON, 21% PETIT VERDOT, 13% MERLOT, 9% PETITE SIRAH, 4% CABERNET FRANC
Quest Cabernet-based blend displays a beautiful creamy menthol nose with hints of sweet coco. These aromas continue through the palette and evolve into rich flavors of dark chocolate and crisp mint; the result of being aged in American Oak barrels. As the flavor evolves on the palette, the soft supple tannins melt away leaving evergreen notes that linger long past the initial sip.
Sandalwood and baking spice notes surround the bright raspberry tart and red plum reduction flavors of this full-bodied red. Vibrant acidity adds nice elegance, with details of Kalamata olive, black tea and anise soaring into the finish. Drink now through 2027. 500 cases imported.
2016 92pts WS
27% Petit Verdot
25% Cabernet Franc
4% Cabernet Sauvignon
Intense, complicated, and rich. Aromatics emanating from the multi-varietal blending include hints of black cherries, dark chocolate, and violet are intertwined with spicy oak. Flavors are deep and rich with layers of pleasantly assertive tannins, rich fruit and toasty oak. The finish is lush with piquant acidity ensuring excellent aging potential
Sold Out $25.00
This wine is a blend of Cabernet Sauvignon, Merlot, and Syrah. This wine has good complexity with flavors of red and black fruits, dried flowers, and menthol aromas, is medium-bodied, nicely balanced, and silky, with a forward and undeniably delicious style.
Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc
Aging: 20 months in stainless steel tanks
This is a robust yet elegant well-balanced wine with ripe red and black fruit flavors, enriched by dark spices. A tremendous value Bordeaux. Enjoy over the next 7 years with all your meals.
$35.00Cabernet Sauvignon and Petit Verdot provide the backbone for this lovely blend. Malbec brings color, red fruit characters and a hint of floral. Merlot adds a lively spice and herbal character with Cabernet Franc offering finesse and a peppery perfume. Aromas of lush, summer blackberries, brambly cassis, complemented by white pepper, clove, and baking spices are framed by sweet vanilla oak. Juicy, ripe, black cherry and blackberry flavors excite the palate, and the wine finishes long, wrapped in cedar, cinnamon, and clove.
Mint, chocolate and cherry flavors intermingle in this dry, full-bodied and firmly tannic wine blended from Bordeaux grape varieties. It offers plenty of blackberry notes shaded by black pepper and smoke and will stand up to the juiciest protein you can order.
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot,
$20.00This is an elegant, dry wine with great balance, a sleek texture and plenty of black-cherry and dark plum flavors. Equal parts Zinfandel and Merlot plus a dash of Cabernet Sauvignon form the blend. Good acidity and moderate tannins give it some nice heft on the palate and there is little oak influence to take away from its fruit focus.
$20.00Pessimist has a powerful and intensely aromatic nose that ascends to greet you with blueberry, boysenberry and black plum fragrance. Evolving layers reveal elderberry and truffle, with cocoa and cardamom spice accents, further augmented by hints of eucalyptus, leather, cherry pipe tobacco and grilled meats.
90 Points - Wine Enthusiast
The 2017 vintage is beautifully balanced from start to finish. Aromas of black cherry, ripe blackberry and cedar are evident at first swirl. After several minutes of airing, the wine opens up and reveals earthy spices of cedar, mushroom, dried thyme and dried sage. On the palate, the wine is delicious with a silky lushness and tannins that are elegant. Rich flavors of black currant, spiced plum and raspberry come forward with notes of allspice and fine leather. The finish is seamless and well integrated. This wine will age beautifully and develop in the bottle for years to come.
69% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon, 9% Malbec, 2% Petit Verdot
36% Tempranillo 26% Cabernet Franc 24% Cabernet Sauvignon, 10% Malbec 4% Petit Verdot
An elegant, full-bodied blend, the Doctor opens with aromas of black cherry, rose petals, boysenberry and cinnamon stick. Velvety upon entry with intense flavors of bittersweet chocolate, boysenberry and clove, it is lifted by bright acidity and notes of black pepper into a long, sumptuous finish.
96 points James Suckling!
This is fantastic on the nose with blackberries and forest flowers. Very aromatic. Full body with soft, well-integrated and medium-grained tannins. Undertones of black olives. Love the hints of sandalwood. Drink or hold.
Napanook is a blend of Bordeaux varietals specifically selected from the estate vineyard for their lively fruit and bold character. Napanook wines are youthful and exuberant, meant to be enjoyed regularly when a more casual wine is called for.
The Château de Parenchère Bordeaux Supérieur is the classic cuvée of the estate. Sourced from 25 year old vines, the tannic structure is present yet very soft while the red fruit aromas remain pleasantly intense. This wine is made by and for Bordeaux lovers.
An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.
Perfect with grilled tenderloin and garlic potatoes.
One case, 2 bottles of each wine.
Trim Cabernet Sauvignon, Oberon Merlot, Conundrum Red Bled, Vie Vite Rosé, Chandon Brut, Elizabeth Spencer Sauvignon Blanc
This vintage has a gorgeous, concentrated assemblage of violets, anise, honeysuckle, blue herbs, and a touch of vanilla. The palate is pure richness with loads black fruits and currants, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness lead to a wine that is quite pleasing to the senses.
63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9%Syrah
Our Line 39 red blend offers concentrated aromas of blackberry jam, ripe raspberries, mocha and warm toasted oak. The palate is rich and structured with plum, dark chocolate, sweet vanilla and spice. These concentrated aromas of red and black fruit and balanced tannins culminate into a long and lingering finish.
Petit Verdot, Petite Sirah, Zinfandel and Merlot
Devoted to stylish Napa Valley blends, the Paraduxx Proprietary Red Blend Wine is a bold and expressive blend led by Cabernet Sauvignon. It has rich, full fruit flavors and soft, elegant tannins that make this wine the perfect pairing for any cuisine.
375mL bottle, perfect for enjoying all to yourself!
Rosso di Ca’ Momi brings a little attitude & latitude back to California winemaking. Bursting, juicy plum, savory blackberry pie & toasted spice mingle on the palate, with just enough supple tannin to support structure through a lingering finish. Friendly & forward, it's California wine, demystified.
Pairs with: Wood oven flat bread, spaghetti carbonara, and margherita pizza
Blend: 67% Cabernet Sauvignon, 12% Cabernet Franc, 18% Merlot, 3% Petit Verdot
46% Cabernet Sauvignon, 31% Cabernet Franc, 18% Petit Verdot and 5% Merlot
Continuum has heightened citrus blossom and rose petal aromatics, and builds in power and presence on the palate with cassis, dark fruits, bergamot, and dried wild herb with notes of cigar box and leather. Exquisitely balanced, 2016 is expansive and sinewy on the mid palate with a graphite and earthy minerality. The firm iron core of these volcanic soils causes the vines to struggle, producing fewer but more flavorful berries. That is expressed in Continuum’s vibrancy, many layers and assertive structure, all of which pay homage to its origin.
Deep ruby-red. Smoke-accented cherry, dark berries and licorice on the perfumed nose, which takes on succulent floral and herb nuances with air. Smooth, concentrated and gently sweet, offering mineral- and spice-accented black raspberry, cherry and violet pastille flavors and a spicy jolt of cracked pepper. Finishes supple, sweet and quite long, with harmonious tannins and lingering florality. (91 points)
Southern Rhône, France
This classic opens with a voluptuous aroma that gives and gives—it is striking because of its charm and floral notes.
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GRENACHE MOURVÈDRE SYRAH
Aromas of ripe blackberry, currant, dark cherry and baking spices lift from the glass of this elegant mountain Cabernet Sauvignon. The lush mouthfeel shows dark fruit coupled with hints of cedar and anise. Bright acidity is balanced by rounded tannins with a touch of black pepper on the finish. Pair with grilled bone-in ribeye in rosemary butter with roasted root vegetables or a medium rare cheeseburger with aged cheddar, sautéed mushrooms and grilled onions. Drink now through 2035.
Moderately tannic and endowed with a beautiful structure, this Côtes-du-Rhône develops greedy notes of fresh fruit (crushed strawberry, blackberry) on their crunchiness, supported by a hint of liquorice.
40% Grenache, 20% Mourvèdre, 20% Carignan, 15% Syrah, 5% Cinsault.
2020 Wine Enthusiast's Top 100 Best Buys
Blend of Grenache, Syrah, and Mourvedre
Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel.