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$13.99 $22.00
A rich bouquet of apple-butter, honey suckle, lime blossom and notes of lemon candy, which is closely followed by a full mouth of golden delicious apple, citrus, and pear flavors. Hints of lemon and lime compliment the long toasted butter finish.
Sold Out $19.00
89 Points Wine Enthusiast! This bold wine is a promising new offering from Francis Ford Coppola. It has the classic notes of vanilla, apple and butter in the aroma, followed by full body and ripe fruit flavors that are nicely backed by some crisp acidity.
$10.99 $18.00
On the nose, bright citrus aromas are accented by fresh meringue with a hint of vanilla. On the palate, enjoy the essence of Sierra Madre’s unique fruit — rich, mouth-filling flavors of crisp citrus with a delicate, balanced pear finish. 10SPAN’s natural acidity will allow this wine to age gracefully and improve for an exceptionally long period.
Sold Out $32.00
Aromas of freshly baked bread, ripe apples and pears, pureed white peach, orange marmalade with hints of vanilla dance in the glass.
$17.99 $22.00
Planet Oregon wines source sustainably grown, responsibly produced and are crafted to enjoy early and often. 97% Chardonnay, 3% aromatic white blend.
$15.99 $25.00
ONLY 3 CASES REMAIN OF THIS 90 POINT CHARDONNAY!
This impressive wine is made in larger quantities than many of the producer’s single-vineyard designates, sourced from throughout the appellation.
It shines in spritzy, vibrant acidity that supports a medium-bodied frame of lemon zest, kumquat and plenty of length, dotted in touches of nutmeg.
$19.99 $32.00
92 Points - James Suckling
A silky and fresh Chardonnay with aromas of honeysuckle, lemon zest, and apricot. This wine shows perfect balance in body and intensity with abundant flavors of pear and lemon peel on the palate. Subtle notes of chamomile, apricot and a touch of vanilla lead to a luxurious finish.
$9.99 $12.00
The 2017 Black’s Station Chardonnay shows beautiful aromas of stone fruit, brown sugar, toast and cream followed by broad flavors of melon, custard and sweet fruit. This Yolo County Chardonnay has a rich mouthfeel and a finish that lingers with a hint of oak.
$19.99 $25.00
91 Points Well-built and rich, with a solid core of apple pastry, fig and guava flavors that offer a creamy texture. Nutmeg and clove notes show on the spicy finish. Drink now through 2022. 30,000 cases made.
Sold Out $25.00
This white is floral in kumquat and toffee, a mix of rich and robust that's tropical in personality. Tangy acidity closes out the finish, revealing the toasty oak it inhabited for a year.
$17.99 $28.00
Young and firm to the point of tightness, this suggests a light mix of celery, cucumber, lemon and apple, with a whiff of coconut. There's a woody—not toasty—scent underlying it and carrying through on the palate.
$13.99 $19.00
Éric Chevalier is a rising star in the Nantais of the Loire Valley. Éric sustainably farms twenty-five hectares of vines, producing wines of great character and finesse.
$14.99 $25.00
88 Points Wine Enthusiast!
Broad aromas of yellow pear and nectarine meld with hints of butter and gunmetal on the nose. There is decent tension to the palate, where Bosc pear and Gravenstein apple flavors arise.
$23.99 $35.00
90 Points Wine Enthusiast!
Floral jasmine and apple blossom notes are inviting in this wine, which offers a seamless palate of lush apple, pear and stone fruit flavors. The fruity mid-palate evolves into a smooth finish of nutmeg spice.
Sold Out $32.00
An assertive and austere style of Chardonnay, which at first seems quite challenging until fresh, dry fruit emerges alongside a clean minerality and long, crisp, saline acidity.
$49.99 $65.00
Year after year the Chardonnay from our beautiful Carneros vineyard offers plush, exotic, zesty aromas and flavors.
94 Points Wine Enthusiast, 93 Points Wine Spectator.
“The 2016 offers alluring, energetic aromas and flavors of honeysuckle, kiwi, apricot, citrus zest, pineapple, and toasted almond – a dazzling, juicy bowl of exotic fruit held together with flinty structure, pleasing minerality, and refreshing acidity.”
— Shafer winemaker Elias Fernandez
“This is a perennially impressive wine, floral in a heady perfume of white roses. Fresh and fleshy, the expansive palate offers concentrated flavors of kiwi and pineapple … ending bright in juicy acidity.”
— Virginie Boone, Wine Enthusiast
“Bold apricot, yellow plum, bruised yellow apple fruit, laced with vanilla crème, whipped honey – notes of seashell – wow – pure and vibrant despite the intense richness of the wine. A gorgeous, stunning Napa Chardonnay ...”
— Isaac Baker, Terroirist
“… deep, intense, apple and stone fruit aroma with spicy and tropical notes, and hints of honeysuckle and lemon zest; medium-full body; deep, rich, ripe, layered, citrus, apple, and stone fruit flavors with good depth and acid balance, well integrated oak, mineral notes, and a plush, slightly creamy mouthfeel; lingering aftertaste … Very highly recommended.”
— California Grapevine
$24.99 $32.00
This wine appears light straw in the glass with aromas of toasted brioche, baking spices, and candied lemon rind. On the palate, the Carneros Chardonnay is full-bodied and creamy yet balanced by its lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, and subtle hints of oak toast.
Sold Out $36.00
95 Points Wine Enthusiast! Honey and roasted almonds consume the nose, and the palate blends bright citrus, lemon curd and cinnamon, all propped up by a perfect, judicious use of oak.
$45.91
Enticing aromas of ripe apple, bright citrus and melon are layered with creme brulee, baking spices and a touch of butter. Vibrant flavors of tropical fruit, baked apple, citrus and white peach meld with vanilla, baking spices and toasted nuts on the creamy, smooth palate. The finish is juicy with mouthwatering acidity that makes you crave another sip.
$41.00
Sourced from low-yielding vineyards in Napa Valley, Miner Chardonnay is characterized by crisp apple, ripe melon and citrus favors gently balanced with toasty French oak.
$38.00
Defined by the idea of movement, Migration is dedicated to exploring Chardonnay and Pinot Noir from the finest cool-climate winegrowing regions to create wines that highlight lush fruit, bright acidity and impeccably balanced oak. Reflecting this world-class terroir, this vibrant and sophisticated Chardonnay combines white flower aromatics with enticing lemon custard and stone fruit flavors.
$30.90
A pale yellow hue, the wine is well balanced with Fair in color and fresh from start to finish, the 2014 vintage opens up with aromas of flower blossoms, crisp pears and a hint of honeysuckle. Bright citrus evokes the clean taste of Meyer lemons, which grow amidst our estate vineyards, where a portion of this wine is sourced. On the palate, the wine is round and layered, with an acidity and depth that belie its unoaked character. The finish brings a lingering freshness that creates a perfect complement to salads, grilled seafood, tomato-based dishes and fresh oysters - and leaves a brightness in the mouth that leaves you wanting another sip.
Sold Out $45.00
Only 266 cases made!
Aromas of tropical fruit, toasted coconut and lemon pie lead to tastes of honeysuckle and passion fruit with a clean, bright finish
$21.00
Hoopla Chardonnay is a bright, aromatic 100% un-oakedChardonnay that is pleasing in both texture and finish. It has lovely rich pear character mixed with aromatic Meyerlemon that is reminiscent of the old world. A fresh wine forsipping without food, or to serve alongside dinner
WINEMAKER NOTES
Hoopla 2013 Chardonnay has a beautiful clear bright golden color. From the rst pour, it explodes from the glass with tropical fruits, guava and crisp bright citrus notes, with a rich warm malted element that derives from our use of 10% barrel fermentation. In the mouth, it is bright, with a generous round viscosity. e clean crisp nish will have you wanting more.
PAIRING
If you are looking for a pleasing wine to serve as an appertif, the crisp yet subtle oak avor of this Hoopla Chardonnay would be ideal along with a cheese plate. For heavier fare, think poultry! Turkey or pheasant would be nice options. And for vegetarians, pair this wine with a vegetable lasagna or a veggie stir-fry.
It’s full of mischief: do what you want, and apologize later…but only if you have to!
$66.93
Pure and focused, with a supple core of green apple, lemony citrus, spice, creamy oak and vanilla notes. Ends long and lingering, with a juicy core of fruit. Drink now through 2020. 480 cases made.
Sold Out $27.00
Clear lemon yellow in the glass. Upfront aromas of peach, melon, cut straw and bakers spice. A smooth delivery on the palate displays flavors of stone fruit, cantaloupe and pears with subtle notes of brioche and toasted coconut. The acid is bright and maintains a pleasant balance in the wine.
$58.00
Bright, creamy, golden apple, white peach, pear and melon aromas, with hints of mineral, yeast and oak spice, introduce rich, full-bodied, apple, pear and melon flavors that persist throughout a lingering finish refreshed by vibrant citrus and mineral tones. With a round, supple texture, superb concentration, great depth, and balanced acidity, our 2016 Napa Valley Chardonnay is a treat now, but it will develop even greater complexity and appeal with 5-7 years’ aging.
$70.00
Notes of lemon meringue with hints of ripe yellow delicious apple, citrus and lychee jump out of the glass on first visit to this wine. The palate is bright and fresh, and the richly textured mouth-feel is expansive and builds through the finish. Crisp apple and ripe pear notes emerge from the full-bodied midpalate, accented by tangerine and lilac. The finish is a lengthy and powerful amalgamation of ripe fruit, baking spices and mouth-watering minerality with a firmly focused finish. The nose continues to evolve, revealing nuances throughout the finish. A white for red drinkers, this is a Chardonnay that will do well in the cellar.
Sold Out $28.00
89 Points Wine Enthusiast! The excellent Carabella vineyard supplies the fruit, which is fermented and aged in a mix of stainless and oak barrels. Juicy and tight, this offers melon, lemon, apple and pear, framed with citrus-rind phenolics.