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$23.00This tasty, well-balanced wine is oaky in style, with lightly smoky and buttery nuances and generous apple and lemon flavors. It's medium bodied and smooth but lively in texture and has a light, buttery finish.
A rich bouquet of apple-butter, honey suckle, lime blossom and notes of lemon candy, which is closely followed by a full mouth of golden delicious apple, citrus, and pear flavors. Hints of lemon and lime compliment the long toasted butter finish.
92 POINTS JAMES SUCKLING
This easy drinking Chardonnay delivers golden flower aromas of honeysuckle and elderbury accented with brown sugar. A burst of acidity on the palate is complimented with ripe pear fruit, rounded out by vanilla, coconut, caramel and butterscotch on the finish.
Sold Out $40.00
Sourced from low-yielding vineyards in Napa Valley, our Chardonnay is characterized by crisp apple, ripe melon and citrus flavors gently balanced with toasty French oak.
Our winemaker uses a malolactic fermentation in moderation to retain the wine’s bright acidity. More than a decade after Chardonnay put us on the map, this wine remains a classic.
$16.00Fruit-focused Chardonnay with lush flavors of tropical fruit, white flowers, and peaches.
AROMA Bartlett pear, bay laurel, seashell
FLAVOR lemon drops, tomato leaf, fennel pollen
$24.00This bright and balanced wine perfectly reflects the cool-climate Russian River Valley vineyard where it was grown. Brilliant yellow-gold in color, with fresh tree and tropical fruit aromas that are highlighted by candied apple, ripe peach, pineapple, brioche, lemon oil, white flowers, and sea spray. The wine opens with gorgeous sweet apple and pineapple fruit flavors, with vanilla and honeycomb notes. A finely-textured, invigorating mouthfeel, with a generous mid-palate and medium-plus acidity, is framed by crisp fruit and subtle oak-derived flavors. Hints of herbal tea give way to flinty minerality and refreshing acidity. The complex flavors linger on the finish of this racy and lively Chardonnay.
93 POINTS WINE ENTHUSIAST
This floral white is rich and textured, with lovely layers of integrated oak, Meyer lemon and melon. The balanced palate is accented by anise and a lasting note of wet stone.
$32.00Lifted floral aromatics waft from the glass of this citrus-driven Chardonnay. Notes of lemon zest, white grapefruit, and Key lime, are complemented by hints of juniper, struck flint, and melon. The blend of citrus flavors continues in the mouth with an abundance of fresh lemon and orange zest. The juicy finish is carried by notes of lemon balm with zippy acidity.
This wine appears light straw in the glass with aromas of toasted brioche, baking spices, and candied lemon rind. On the palate, the Carneros Chardonnay is full-bodied and creamy yet balanced by its lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, and subtle hints of oak toast.
Sold Out $25.00
88 Points Wine Enthusiast!
Broad aromas of yellow pear and nectarine meld with hints of butter and gunmetal on the nose. There is decent tension to the palate, where Bosc pear and Gravenstein apple flavors arise.
92 POINTS WINE ENTHUSIAST
91 POINTS ROBERT PARKER
Opens with notes of toast, cream, lemon pith and hay over a core of Red Delicious apple and banana chips. The medium-bodied palate is rounded and creamy with toasty spice and honey notions, finishing long and lifted with juicy acidity.
$29.00This Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.
$28.00Stoller Dundee Hills Chardonnay is a mix of all the Chardonnay clones on our property. Whole cluster pressed to mitigate phenolics, delicate aromatics leap out of the glass. Showing notes of ripe pear, candied lemon, and jasmine on the nose, the palate is vibrant yet succulent. Flavors of mandarin orange, baked apple, and ginger along with hints of wet stone fill the front and mid-palate. The initial vibrancy winds down to a long soft finish.
Blend: 100% Chardonnay
Aging: 6 months in stainless steel tanks – Full malolactic fermentation
This 250 cases production wine is a wine of pleasure, very elegant with aromas of white flower, and white and exotic fruits. Enjoy over the next 4 years by itself or with all your light dishes.
Sold Out $18.00
Indian Wells Chardonnay delivers an appealing tropical fruit character from warmer sites. I like this Chardonnay’s ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with scallops, scampi or pasta with rich sauces.
Fresh aromas of citrus, white flower and pear. Pure orchard fruit flavors are framed with delicate oak notes. Persistent acidity and chalky texture lead to a refined, long and juicy finish.
Sold Out $53.00
93 POINTS VINOUS..."WHAT A GORGEOUS WINE!"
92 POINTS WINE ADVOCATE
92 POINTS WINE SPECTATOR
ONLY 6,900 CASES MADE! SOLD OUT AT THE WINERY
“The 2016 Chardonnay Estate is a terrific introduction to the Stonestreet Chardonnays. Citrus, apricot, mint and a dash of new oak add nuance to this finely cut mountain Chardonnay. The Estate Chardonnay is another wine that delivers serious quality for the money. Silky and textured, the 2016 hits all the right notes. What a gorgeous wine it is. 93 points.” –Vinous
“Fermented in barrel and aged 11 months in 36% new French oak, the 2016 Chardonnay Estate has a ripe apple, peach blossom, poached pears and nutmeg-scented nose with a waft of beeswax. Medium to full-bodied, the palate is satisfyingly savory with plenty of citrus and mineral accents and a long spicy finish" -The Wine Advocate
“Vibrant minerality meets crisp white fruit flavors, with dried savory notes midpalate. The resonant finish offers citrus zest and chamomile accents. Drink now through 2024. 6,900 cases made. 92 points.” –Wine Spectator
$37.00 $43.00THERE'S SOMETHING ABOUT HIM YOU JUST CAN'T PLACE...
Hoopla Chardonnay is a bright, aromatic 100% un-oakedChardonnay that is pleasing in both texture and finish. It has lovely rich pear character mixed with aromatic Meyerlemon that is reminiscent of the old world. A fresh wine forsipping without food, or to serve alongside dinner
Hoopla 2013 Chardonnay has a beautiful clear bright golden color. From the rst pour, it explodes from the glass with tropical fruits, guava and crisp bright citrus notes, with a rich warm malted element that derives from our use of 10% barrel fermentation. In the mouth, it is bright, with a generous round viscosity. e clean crisp nish will have you wanting more.
If you are looking for a pleasing wine to serve as an appertif, the crisp yet subtle oak avor of this Hoopla Chardonnay would be ideal along with a cheese plate. For heavier fare, think poultry! Turkey or pheasant would be nice options. And for vegetarians, pair this wine with a vegetable lasagna or a veggie stir-fry.
It’s full of mischief: do what you want, and apologize later…but only if you have to!
Brilliant yellow with golden hues. Intense aromas of fruits such as pineapple, green apple and lemongrass. Good volume and refreshing acidity, slightly creamy texture with a mineral touch adding complexity and long lasting finish.
Ideal companion for fish and seafood in general or a steak tartare with some lemon juice would be perfect.
$29.00Fresh melon, peach and honeysuckle on the fragrant nose. Picks up smoke and spice nuances with air, which add complexity to juicy pit and orchard fruit flavors. The spicy note adds bite to a finish featuring pliant peach and pear nectar
95 POINTS VINOUS
152 CASES PRODUCED
The 2018 Chardonnay B. Thieriot Vineyard is a captivating wine that captures all of the energy this site is so well-known for, but without the austerity that is sometimes found in Thieriot Chardonnays. Citrus confit, mint, chamomile, almond and ripe orchard fruit abound. Deep in color and super-intense, the 2018 is positively stellar.'
$21.00A light gossamer gold, this wine opens with clean, fresh scents of kiwi, citrus zest, and nectarine. A mineral character calls to mind the rock formations found inside caves. Crisp entry leads into a striking softness and creamy texture. The flavor of lemon squares offers a perfect balance, neither too tart nor too sweet. A faint smokiness is characteristic of wines made from grapes grown in windier stretches of Monterey County. The finish features traces of lemon and lime, filling the mouth with bright notes and lingering freshness.
93 POINTS WINE ENTHUSIAST
"The nose offers up tantalizing tropical fruit scents of guava, green mango and pineapple tart with hints of toasted almonds and brioche...rich, satiny textured and full-bodied...pure expressive fruit, finishing with great length."
Pale yellow color. Aromas of crisp lemon cookies and nectarine. On the palate, light-bodied, layered, and soft-edged. Flavors include lime, baked golden and green apple, nectarine skin. Sweet fruit, pith and bright acid on the finish.
Always best lightly chilled, and paired with light and lower-fat foods. And of course, always lovely by itself as an aperitif, paired with a sunset or a sunny afternoon. Try with a simply prepared filet of white, delicate fish, grilled or roasted chicken with lemon, veggie-based soups such as potato, parsnip or cauliflower, or, in summer, a cold cucumber soup with yogurt and dill.
$63.00Bright, creamy, golden apple, white peach, pear and melon aromas, with hints of mineral, yeast and oak spice, introduce rich, full-bodied, apple, pear and melon flavors that persist throughout a lingering finish refreshed by vibrant citrus and mineral tones. With a round, supple texture, superb concentration, great depth, and balanced acidity, our 2016 Napa Valley Chardonnay is a treat now, but it will develop even greater complexity and appeal with 5-7 years’ aging.
$31.00The Bouche d’Or displays a lush nose of apricots, honeycomb and marzipan that greets the senses and opens to succulent stone fruit and white flower aromatics. While Bouche d’Or may be sweet, it is balanced with bright acidity and crispness. This wine can stand on its own as a dessert wine and also makes a great accompaniment to a cheese course. Hard, salty cheeses like Manchego and aged Gouda pair quite successfully. Less-sweet desserts like lemon meringue tart, grilled peaches or apple galette are also excellent choices. The lush vibrant palate is incredibly versatile and hypnotizing.
90 POINTS TIM AKIN
Pale yellow with green tones.In the nose we find notes of white peach, green apple, white flowers and honeysuckle. On the palate, it has great freshness, balance and persistent finish.
92 POINTS JAMES SUCKLING