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$48.00
Hailing from acclaimed vineyard sites, the Carneros Chardonnay offers a creamy full body complemented by fresh, persistent acidity. Layers of yellow apple, lemon curd, baked pear, peaches and toasted brioche lead to a balanced and lasting finish of vanilla and baking spice.
$35.00
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Fruit-focused Chardonnay with lush flavors of tropical fruit, white flowers, and peaches.
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This easy drinking Chardonnay delivers golden flower aromas of honeysuckle and elderbury accented with brown sugar. A burst of acidity on the palate is complimented with ripe pear fruit, rounded out by vanilla, coconut, caramel and butterscotch on the finish.
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Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.
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Pale yellow with green tones.In the nose we find notes of white peach, green apple, white flowers and honeysuckle. On the palate, it has great freshness, balance and persistent finish.
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Blend: 100% Chardonnay
Aging: 6 months in stainless steel tanks – Full malolactic fermentation
This 250 cases production wine is a wine of pleasure, very elegant with aromas of white flower, and white and exotic fruits. Enjoy over the next 4 years by itself or with all your light dishes.
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Balance and proportion best describe the character of this Chardonnay; it displays abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouth feel is creamy and full but the natural acidity of the Russian River fruit carries this velvet textured package to a long clean finish.
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Barrel fermented in French oak, mostly used but some new. Fermented with whatever yeast blows in the door, minimal sulphur added and the wine basically goes from barrels to bottle with only a short stay (2-3 days) in a blending tank. Filtration, fining and other nonesuch are completely left out of the program. Simplicity at its finest!
tasting notes -
This wine smells like warm apple pie and waxy white flowers. When you take your first sip there is an explosion of acidity that brings the pallet to life. Granny Smith apples are balanced with nuttiness and warm dough. The finish is bright and the acid lets you savor the apple, lemon and yeasty notes. This wine has a dry focused mouthwatering finish.
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$34.00
Lovely unoaked Chardonnay from Patrick Piuze’s second winery. The crisp palate displays notes of Honeycrisp apple, ripe pear, white peach, saline, and chalk. Native yeast fermented, aged in stainless steel, and sustainably farmed.
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This floral white is rich and textured, with lovely layers of integrated oak, Meyer lemon and melon. The balanced palate is accented by anise and a lasting note of wet stone.
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$32.00
Saline and ring to the hyperbole of its younger siblings, the implosion of full of extract is a once arid and then rich. This a full-on pure and simply beautiful wine, precisely tart and very long.
Pale yellow, express scents of white flowers, almonds and toast. In the mouth has great minerality bring out the character of our soil, then finish with flavors of honey.
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Hint of floral peach blossom. Seriousness on nose,aspiring to be Burgundy style with spice,citrus and creamy vanilla notes.Nice concentration.
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$93.00
Rosemary’s Chardonnay is the most elegant expression of Talley Vineyards. Planted in 1987, Rosemary’s Vineyard is climatically our coolest estate vineyard and produces a nuanced Chardonnay with aromatic appeal. The 2021 vintage is long and complex on the palate with lingering notes of nectarine and fresh orange.
$36.00
AROMA Lemon, Citrus Blossom, Wet Sand
FLAVOR Saline, White Peach
TEXTURE Precise, Balanced
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This 2018 Chardonnay is rich, with flint and sea salt notes to the dried fig, quince and preserved lemon flavors, followed by egg cream accents on the well-spiced finish. Drink now through 2023. 5,200 cases made
Wine Spectator #80 Top 100 of 2020
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85% Sauvignon Blanc, 15% Chardonnay
Cheverny a value alternative to Sancerre would completely overlook the virtues unique to this appellation. It is a much zippier expression of Sauvignon Blanc compared to its famous neighbor, more citrusy than grassy, while the addition of some Chardonnay in the tank adds a lovely peachy note. A brisk, zesty white like this brilliantly complements a lunchtime salad of whatever fresh produce you can get your hands on, such as cucumber and avocado, abundantly seasoned with a medley of shredded herbs like basil, mint, and cilantro.
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Expressive tropical fruit aromas of pineapple, guava and dried mango indicate how luscious this wine is. There is a citrus tone of lemon zest, with a floral note of vanilla blossom. The citrus element carries onto the palate with additional flavors of green kiwi and jasmine.
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Exquisite scents of jasmine and honeysuckle give a floral lift to the Pippin apple, guava, cake batter and wet stone aromas. Vivid Meyer lemon and chamomile complement and brighten the apple and guava flavors. Unexpected weight and richness across the palate given the generous acidity and buoyancy.
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This trio includes one half bottle(375ml) of each:
2019 The Prisoner Red Blend Napa Valley
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
2018 The Prisoner Cabernet Sauvignon Napa Valley
Aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish.
2019 The Prisoner Chardonnay Carneros
Bursting with aromas of vanilla, crème brûlée, and baked apple. Full-bodied and rich on the palate, flavors of pineapple and toasted oak integrate nicely with the balanced acidity and smooth finish.
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Fresh aromas of citrus, white flower and pear. Pure orchard fruit flavors are framed with delicate oak notes. Persistent acidity and chalky texture lead to a refined, long and juicy finish.