- 100% Old Vine Garnacha (70 years)
- Region: DO Calatayud
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$7.00Lightly sparkling, fruity and uplifting, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Enjoy Poquito chilled as an apéritif, or if you’re feeling creative, mix with ice, lime, mint and a dash of rum to make a deliciously zesty
Fun, fresh and fruity . Christophe Chapillon produces this wine 100 % Tempranillo to take and enjoy at any time without complicate your life.
Intense / fruity aromas / black fruit / spicy / toasty notes
Deep black cherry red, nose of black cherry fruit and autumnal berries, evidence of oak well-blended in, quite lifted and floral, the grip of Cabernet Sauvignon and Syrah adds spice to the Grenache fruit which finishes with fine natural acidity
80% Old Vine Garnacha 7% Syrah – 7 % Cabernet Sauvignon 6% Merlot
Apple, melon and apricot aromas are pure and come with zero interference from natural funk or oak. A blend of mostly Parellada with Macabeo and other white grapes, it hails from the highest vineyards in the Penedès. Flavors of melon, lime and wet stones reflect gravelly soils, and it’s steady on a long finish.
90 POINTS WINE ENTHUSIAST
Blend.-90% Monastrell, 10% Grenache.
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
Food pairing.- An exceptional combination with red meats.
This is a project born out of friendship and a longing to return to ones roots. Master Sommelier and proprietor of Miura Vineyards, Emmanuel Kemiji and Chefs Gerald Hirigoyen, Sylvain Portay and Laurent Manrique. In 2010 a winery was finally completed and over time the production will reach a scant 2500 cases but the object here has never been commercial and is instead driven by quality and pride.
The name Clos Pissarra is derived from the Catalan word for slate, as this is the soil that covers the regions of Montsant (sacred mountain) and Priorat (priory), that lie about 85 miles southwest of Barcelona.
This Grenache, Syrah blend is a dense, ripe and juicy wine with moderate acidity. Less than 500 cases produced
Sauvignon Blanc, Muscat, Gewürztraminer
Certified organic (CCPAE)
Well over half of the blend is Sauvignon Blanc, which provides both the body and acidity and depending on the vintage, either one or both varieties of Muscat are used in addition to a small proportion of Gewürztraminer to boost the aromatics. Such a floral and alluring wine is fittingly named Gessami, which in English means Jasmine.
Vibrant purple red colour, crushed summer black fruits on the nose, a touch of spice with notes of violets, shows the warmth of ripe fruit on the palate and the lift of fruits well masks the 14.5 alc due to ripeness, while retaining and enhancing the fleshy exuberance of Grenache. Now through 2016
$23.00Brilliant pale lemon color. Aromas of yellow stone fruits, stony minerals and a hint of fresh sea breeze. On the palate, tropical fruits and stony minerals balanced with a mouthwatering acidity. Long finish, refreshing.
Clean, crisp and green with a fresh lime lift. Great aperitif. Also pair with field greens or spinach quiche.
27% Garnacha, 26% Merlot, 21% Syrah ,18% Cariñena, 8% Cabernet Sauvignon
Deep cherry red in color with a garnet rim, this wine contains soft aromas of black plumbs, cherry liqueur, freshly milled spice (including clove and black pepper), intertwined with earthy mineral notes.
$31.00Crushed-blackberry, asphalt and blueberry aromas and flavors. Full body. Lots of cracked black pepper and spice. Chewy finish.
Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja’s red soils. Mouth-filling yet fresh, with the structure for improving in the bottle for a number of years.
Blend: 40% Tempranillo, 30% Merlot, 30% Cabernet Sauvignon
Dense red with some purple on the rim, intense and quite spicy nose of ripe blackberry fruit with a touch of leather that smooth out as it comes onto the palate.
$32.00Color: Clean and bright. Straw yellow with greenish touches.
50% Moscatel, 30% Macabeo and 20% Parellada fermented spontaneously in tank to 10.2% alcohol at dryness. Zero winemaking additives, including sulfur. Unfined and unfiltered.
Can Sumoi Perfum is a light, aromatic and fragrant wine. On the nose, it is highly fragrant. The notes of very ripe white fruit stand out, as well as the elegant notes of roses and jasmin. In the mouth, it is easy to drink and pleasant, with a lot of expression.
Blend: 40% Tempranillo, 30% Merlot, 30% Cabernet Sauvignon
Deep ruby-red color. Fruit aromas like cassis, ripe black cherries and figs withhints of vanilla and coconut from the ageing in oak. Balanced on the palate, witha good structure and a supple fruit finish which lingers on thanks to very round tannins.
Black cherry with purple violet hues. Clean, fragant with bouquet of spice box, violets and blueberry. Smooth texture, with savory red fruits, soft and round tannins, well-balanced acidity and a pure finish. Enjoy with, mediterranean salads, pasta, white meat fish, varied chesses and appetizers.
Varietal: 100% Monastrell
Vegan and Certified Organic
90% Tempranillo and 10% blend of Graciano and Mazuelo varieties.
Bright, and maroon in color, this wine has aromas of ripe fruit such as blackberry, plum, and a touch of cherry as well as aromatic herbs like rosemary. There is the marked presence of barrel. It has notes of biscuit mixed with coffee and cocoa, with a hint of leather. In mouth, it is long, persistent and voluminous, with the presence of acidity and tamed tannin.
In 2016 Emmanuel Kemiji decided to make Arrels de Clos Pissarra the brand for the vineyards in Falset within the region of Montsant.
The flinty, mineral character of this wine combined with rich peach notes and a lively acidity continue to a palate that shows very good balance and concentration.
Only 179 cases produced
Sold Out $23.00
Brilliant color, with hints of purple and violet. Delicate aroma accentuated by black fruits marcado por la fruta negra. Fresh fruits which remind of ripe cherries. Distinct firestone notes, hints of smoke, ash and graphite.
$35.00Camins del Priorat. Alvaro had never wanted to be known solely for expensive
Select lots of Pedro Ximénez are destined for oak barrels, sealed and left for decades in single-vintage state. After a minimum of 25 years, vintages are selected for release only when they have attained classic character. Opaque, black mahogany color with a caramel-like bite.
15% Cabernet Sauvignon
Clear deep dark purple colour. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and a refreshing acidity making this a great food wine.
On the first day of Christmas my good friends shared with me...🍷
Eat, Drink and Be Merry. All wrapped up in one box to enjoy at your pace or share with friends and family. This wine package includes 12 bottles of wine, 7 Red wines and 5 White wines, from all over the world and made from different varietals that are sure to satisfy any and all palates and a holiday wine budget!
Spring Break Essentials!
Pinot Noir, Cabernet Sauvignon, Rioja, Rose, Pinot Gris, Chardonnay, Sauvignon Blanc, 3 pack of sparkling white wine, 6 pack of Bloody Mary mix and 6 pack of a light Spring ale.
Just add sun and fun!!
60% Pinot Nior, 40% Trepat
Beautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth and a consistent bead. The finish is clean and crisp and invites another sip.
This is the inaugural release of this new wine that we are very excited about. It shows amazing power and richness coupled with honeysuckle fruit that seems to dance on the palate.
131 cases produced
ONLY 78 CASES EVER PRODUCED
From Emmanuel Kemiji
"2008 was a dry but even vintage with a smooth ripening of the fruit throughout the summer. This was our second vintage for El Mont and while it is uncommon in Priorat to find bottlings exclusively made out of Grenache (most wines found here are blends of Carignan and Grenache that sometimes contain traces of Cabernet Sauvignon, Merlot and Syrah) I feel very strongly that the alluring aromas, focus and purity of fine Grenache makes for a very elegant and intense wine."
78 cases produced