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Refreshing, Crisp, Oaky, Buttery, Dry or Sweet! Shop for your favorite white wine here!
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$15.00Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish.
$23.00This tasty, well-balanced wine is oaky in style, with lightly smoky and buttery nuances and generous apple and lemon flavors. It's medium bodied and smooth but lively in texture and has a light, buttery finish.
$24.00Named after an old estate located in the heart of Domaine Lafage, Mas Miraflors, the Miraflors Rosé is sourced from old vines of Grenache Gris and Noir, some nearing 80 years old, planted near the Mediterranean. Added to this is some Mourvedre that Jean-Marc planted here about 15 years ago. This a direct press rosé with the color coming from the skins of the pink Grenache Gris berries, and naturally, from the much darker Mourvedre and Grenache Noir. It is aged in tank for 4 months before bottling.
91 Points Wine Enthusiast! Editors Choice! The origins of this estate go back to the 13th century when it was the property of the Knights Templar. The large 400-acre vineyard has produced this fine rich wine, full of ripe red fruits and with a bright herbal edge. It is bone dry, crisp and ready to drink.
honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
$7.00Lightly sparkling, fruity and uplifting, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Enjoy Poquito chilled as an apéritif, or if you’re feeling creative, mix with ice, lime, mint and a dash of rum to make a deliciously zesty
$24.00This bright and balanced wine perfectly reflects the cool-climate Russian River Valley vineyard where it was grown. Brilliant yellow-gold in color, with fresh tree and tropical fruit aromas that are highlighted by candied apple, ripe peach, pineapple, brioche, lemon oil, white flowers, and sea spray. The wine opens with gorgeous sweet apple and pineapple fruit flavors, with vanilla and honeycomb notes. A finely-textured, invigorating mouthfeel, with a generous mid-palate and medium-plus acidity, is framed by crisp fruit and subtle oak-derived flavors. Hints of herbal tea give way to flinty minerality and refreshing acidity. The complex flavors linger on the finish of this racy and lively Chardonnay.
Sold Out $17.00
Barone Fini’s flagship wine is its Valdadige DOC Pinot Grigio. 100% hand harvested grapes are selected from the esteemed wine producing region of Valdadige located in the pristine northern Italian Alps.
Our Pinot Grigio showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish.
Our Valdadige Pinot Grigio has a DOC designation, Italy’s highest classification for quality, since 1975.
This incredibly versatile wine can be enjoyed alone, as an aperitif, or paired with a variety of cuisines such as seafood, pasta and poultry.
$45.00The wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus. The citrus and tropical characters extend onto the palate with ripe guava and crisp pink grapefruit, balanced by bright acidity and accented by a flinty vein of minerality. This is a zesty wine that stands up well to shrimp, crab, grilled vegetables and is perfect for a cheese plate!
89 POINTS ROBERT PARKER'S WINE ADVOCATE
A blend of 40% each Cinsault and Grenache, plus 20% Tibouren, the 2018 IGP Mediterranee Rose Studio is a medium-bodied, silky-textured addition to the Miraval lineup. Lime, tangerine, peach and pineapple all come together in this fruit-forward offering that’s produced from purchased fruit.”
Viognier and Marsanne Blend
An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes. Lovely as a fresh stand alone drink that still exhibits some mouthfeel, or equally well adapted to enjoying with a range of foods from freshly shucked oysters through to spicy Thai style dishes.
|Classic citrus and tropical fruit aromas. The flavors of stone fruit, fig, gooseberry and grapefruit are accented by hints of fresh-cut grass, and are complemented by crisp acidity and a juicy, refreshing finish.|
The Rosé has a nice appearance with a light and fresh pink color.
This particularly fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity.
Fresh, with strawberry core and white peach flavors zipping through. Reveals a stony hint on the finish.
100% Sciaccarellu, a grape native to the island.
It is pale pink with crisp berry fruit, notes of white raspberry and strawberry. The beauty of Corsican rosés is the intensity and texture of the wines.
Lobster Reef Marlborough Sauvignon Blanc
Our Sauvignon Blanc is crafted to maximise the grapes' freshness and flavour. It's aromatic and generous on the palate, which it why it's a best-seller vintage after vintage.
Appetizers indeed! A variety of cheese from soft and decadent Brie to hard cheeses with a hint of salt. A natural companion to virtually fresh Gulf reef fish.
Pinot Grigio has become so ubiquitous and most usually served over-chilled it frequently earns a “Seinfeld” inspired “yada-yada.” Detail-oriented wine drinkers will realize the unique character of this Pinot Grigio when served at its ultimate best temperature of 46-60 degrees F. In this range, the full spectrum of aromas and flavors emerge. The result is bright, crisp wine that is truly expressive of it native Friuli.
$31.00The harmony of bright acidity, rich texture and dry finish show the completeness of this wine. Creamy strawberry notes up front and lingering flavors of fresh basil, thyme, lavender.
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
Direct pressing, rigorous settling and low temperature fermentation.
Colour : Light and bright.
Nose : Eager and intense with orange peel and red current aromas.
Flavors : Smooth with a nice acidulous freshness.
Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.
$15.00This hand-harvested, un-oaked, 100% Sauvignon Blanc is produced from a blend of two Casablanca Valley vineyards: Belén and El Principal. The sandy, clay soils and cool, coastal climate contribute to a bright, fresh character in the wine. Citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone lead to a crisp, elegant, and well-balanced finish.
Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of neutral acidity and intense concentration.
This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.
92 POINTS JAMES SUCKLING
This easy drinking Chardonnay delivers golden flower aromas of honeysuckle and elderbury accented with brown sugar. A burst of acidity on the palate is complimented with ripe pear fruit, rounded out by vanilla, coconut, caramel and butterscotch on the finish.
88 POINTS WINE ENTHUSIAST
Though not stated on the label, this is made entirely from Pinot Noir, is stainless steel fermented and feels light in style. Inviting elements of candied cherry and orange highlight floral, earthy and savory undertones.
$32.00Lifted floral aromatics waft from the glass of this citrus-driven Chardonnay. Notes of lemon zest, white grapefruit, and Key lime, are complemented by hints of juniper, struck flint, and melon. The blend of citrus flavors continues in the mouth with an abundance of fresh lemon and orange zest. The juicy finish is carried by notes of lemon balm with zippy acidity.
$24.00Brut Rose from the Limoux region in France. Pale pink in color with silver highlights and subtle strawberry aromas.Wine of a very high purity, perfect to accompany appetizers and scallops.
There's a buzz of electric acidity that hits the mid-palate here, softened by tones of luscious peach, pineapple and guava. It's delicate and thrilling on the palate but lavishly floral and fruity through a long, reverberating finish.
Blend: 100% Chardonnay
Aging: 6 months in stainless steel tanks – Full malolactic fermentation
This 250 cases production wine is a wine of pleasure, very elegant with aromas of white flower, and white and exotic fruits. Enjoy over the next 4 years by itself or with all your light dishes.
Cinsault - Syrah -Grenache - Merlot
Pale color Red fruit marshmallow aromas Freshness elegance and balance
$15.00Chono Single Vineyard Sauvignon Blanc is very expressive nose. aromas of asparagus, grapefruit, and green pepper are perceived. It is a juicy and very fresh wine with a pleasant and balanced acidity.
$28.00“Aromas of lemon zest, and apricot, along with kiwi, citrus blossom and a hint of fresh cut green grass on the palate, combine with a mouthwatering acidity that results in a crisp, elegant wine. The long growing season, along with careful, slow and cold fermentations preserve natural varietal aromas.”
Light bodied , dry Sauvignon Blanc from the Loire Valley. Nice pairing for soft and lighter fare such as chicken or cheeses
Color: Typicall straw, yellow with light green nuances
Aroma: Ample, fruity, slight aromatic and long lasting.
Flavor: Soft, full bodied, fresh and dry.
Food pairing: Great with fish, pasta and seafood.
Fruit-focused Chardonnay with lush flavors of tropical fruit, white flowers, and peaches.
$31.00Aromas of Meyer lemon and pear weave together with notes of flaky pastry and sweet, spicy oak. The mouth-feel is creamy and balanced with clean minerality. Flavors of bright, zesty citrus and light toast extend into the finish.