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Refreshing, Crisp, Oaky, Buttery, Dry or Sweet! Shop for your favorite white wine here!
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Sold Out $18.00
The 2015 Firesteed Pinot Noir Rosé's crisp, intense aromas of wild strawberry and rose petals are nicely supported by the wine's expansive mouth feel and Classic-Rosé finish. Though perfect for our Gulf Coast warm weather, this exceptionally versatile wine is ready for any course, soup to nuts in every season.
Sold Out $20.00
Aromas of lychee, honeydew melons and ripe peach are followed on the palate with flavors of melon, figs and lemon curd. The beautiful acid backbone results in a mouth-watering finish that brings you back for a second glass.
A rich bouquet of apple-butter, honey suckle, lime blossom and notes of lemon candy, which is closely followed by a full mouth of golden delicious apple, citrus, and pear flavors. Hints of lemon and lime compliment the long toasted butter finish.
Sold Out $20.00
91 Points Wine Enthusiast! Editors Choice! The origins of this estate go back to the 13th century when it was the property of the Knights Templar. The large 400-acre vineyard has produced this fine rich wine, full of ripe red fruits and with a bright herbal edge. It is bone dry, crisp and ready to drink.
Sold Out $19.00
89 Points Wine Enthusiast! This bold wine is a promising new offering from Francis Ford Coppola. It has the classic notes of vanilla, apple and butter in the aroma, followed by full body and ripe fruit flavors that are nicely backed by some crisp acidity.
Sold Out $17.00
Intensely colored, with great freshness and spicy strawberry, watermelon and sage aromas. Bone dry.
Sold Out $14.00
88 Points Wine Enthusiast! Vincent Lataste's organic wine is light, bright and immediately refreshing. This is a wine that shows a strongly herbal side. It has citrus and green apple flavors that are crisp and tight. With perfumed acidity at the end, the wine is delicious to drink now. It won 2016 Best of Wine Tourism award for B&B in giant wine barrels.
On the nose, bright citrus aromas are accented by fresh meringue with a hint of vanilla. On the palate, enjoy the essence of Sierra Madre’s unique fruit — rich, mouth-filling flavors of crisp citrus with a delicate, balanced pear finish. 10SPAN’s natural acidity will allow this wine to age gracefully and improve for an exceptionally long period.
Sold Out $32.00
Aromas of freshly baked bread, ripe apples and pears, pureed white peach, orange marmalade with hints of vanilla dance in the glass.
Sold Out $16.00
90 Points Wine Spectator!
A very fresh style, with high-pitched red currant and bitter cherry notes, lined with a mouthwatering iron streak. Bright savory and floral accents add lift on the finish. Very pure. Drink now through 2022. 2,000 cases made.
Sold Out $16.00
Wonderful floral aroma, picking up grapefruit and green apple scents as it warms up in the glass. Lingering nicely on the fresh citrus-and herb marked palate, flavors of poached pears and watermelon rind radiate throughout.
The Dr. Loosen Up is fun, approachable and satisfying. Wonderfully aromatic, with delightfully fresh, fruity flavors on the palate, moderate sweetness is balanced by zippy acidity that makes this harmonious and crisp on the finish.
Planet Oregon wines source sustainably grown, responsibly produced and are crafted to enjoy early and often. 97% Chardonnay, 3% aromatic white blend.
Sold Out $19.00
This Gewürztraminer is made in a crisp, dry style. To retain the purest expression of the grapes, the wine was fermented in stainless steel with no oak contact. The color is very pale straw with hints of green. Aromas of flowers and lychee are immediately present while hints of spice follow more delicately. The wine is soft and elegant with nice weight. The floral and fruits are repeated on the palate. Although the wine is very dry, there is a note of honey on the finish.
Sold Out $15.00
Light straw in color. Intense floral aromas with scents of peach and melon with herbal and mineral notes.
Nervy acidity lends a particularly food-friendly vibe to this light-bodied rosé. It's airy and delicate, rather than deeply concentrated, barely perfumed by whispers of raspberry and rose petal. The finish is brisk, cooling and fresh.
ONLY 3 CASES REMAIN OF THIS 90 POINT CHARDONNAY!
This impressive wine is made in larger quantities than many of the producer’s single-vineyard designates, sourced from throughout the appellation.
It shines in spritzy, vibrant acidity that supports a medium-bodied frame of lemon zest, kumquat and plenty of length, dotted in touches of nutmeg.
92 Points - James Suckling
A silky and fresh Chardonnay with aromas of honeysuckle, lemon zest, and apricot. This wine shows perfect balance in body and intensity with abundant flavors of pear and lemon peel on the palate. Subtle notes of chamomile, apricot and a touch of vanilla lead to a luxurious finish.
Aromatically complex with citrus and honeysuckle notes on the nose
and a plush feel on the palate, our Viognier consistently displays a fne
balance of neutral acidity and intense concentration. This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.
There's a buzz of electric acidity that hits the mid-palate here, softened by tones of luscious peach, pineapple and guava. It's delicate and thrilling on the palate but lavishly floral and fruity through a long, reverberating finish.
Sold Out $20.00
Only 200 Cases Produced! Light straw colored with whispers of green. Intoxicating floral aromas of kiwi, guava, and grapefruit. Crisp, dry and medium-bodied with accents of white peach and dried papaya. A starfruit finish with lengthy notes of white blossom and coriander.
The 2017 Black’s Station Chardonnay shows beautiful aromas of stone fruit, brown sugar, toast and cream followed by broad flavors of melon, custard and sweet fruit. This Yolo County Chardonnay has a rich mouthfeel and a finish that lingers with a hint of oak.
It is fresh and intense on the nose, revealing aromas of citrus and exotic fruits, flowers and a few notes of candy, pear and pineapple
87 Points Wine Enthusiast
An interesting blend of 51% Merlot and 23% Chardonnay, with the remainder Cabernet Franc, Cabernet Sauvignon and Riesling, this rosé is tight and crisp in feel, with tart red berries taking center stage over softer flavors of peach and apricot. The palate is light in feel, with an ever-present vein of acidity keeping focus.
91 Points Well-built and rich, with a solid core of apple pastry, fig and guava flavors that offer a creamy texture. Nutmeg and clove notes show on the spicy finish. Drink now through 2022. 30,000 cases made.
Sold Out $25.00
This white is floral in kumquat and toffee, a mix of rich and robust that's tropical in personality. Tangy acidity closes out the finish, revealing the toasty oak it inhabited for a year.
Beautiful aromatics of fresh white stone fruits-peaches and apricots followed by secondary tropical fruit notes of guava, pineapple, and banana. Bright and playful on the palate with fruit flavors from start to finish.
Sold Out $25.00
This very food-friendly wine offers a very subtle bouquet with yeasty aromas intertwined with a highly delicate amalgam of ripe pears, dried apples, hazelnut (blossoms), white peach and apricots.
Young and firm to the point of tightness, this suggests a light mix of celery, cucumber, lemon and apple, with a whiff of coconut. There's a woody—not toasty—scent underlying it and carrying through on the palate.
89 Points Wine Enthusiast! Aromas of white stone fruit, spring blossom and graphite. The linear palate evokes apple, ripe yellow pear, lemon rind and flint alongside fresh acidity. A hint of toasted nut backs up the finish.
Tasting Notes Aromas of Lychee, Stone Fruit, & Green Apple with Crisp, Refreshing Notes of Granny Smith Apple, Kiwi, & White Peach
Éric Chevalier is a rising star in the Nantais of the Loire Valley. Éric sustainably farms twenty-five hectares of vines, producing wines of great character and finesse.
88 Points Wine Enthusiast!
Broad aromas of yellow pear and nectarine meld with hints of butter and gunmetal on the nose. There is decent tension to the palate, where Bosc pear and Gravenstein apple flavors arise.
Only 12 Bottles Available
Forward, fragrant & attractive nose of fresh citrus fruits, lemon verbena, lime zest and melon, with overtones of floral notes of honeysuckle & lemongrass, and a hint of oak. Light-medium bodied, with a lingering dry finish.
$32.00This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime and lemon, grapefruit, pear and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and passion fruit intertwine with Meyer lemon and lime, making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness.
Sold Out $15.00
Emerald straw color. Aromas and flavors of peach yogurt, sourdough, and mossy earth with a crisp, dryish light-to-medium body and a quick apple core, citrus pith, and grass finish with leafy, fruit tannins. A dry, earthy Pinot Grigio for the table.
Sold Out $23.00
There are some terrific bargains to be found in the Costières de Nîmes, including this offering from Michel Gassier. Fabulous notes of stone fruits, buttered citrus, white flowers and honeysuckle to go with a medium-bodied, fresh, lively and pure style.
90 Points Wine Enthusiast!
Floral jasmine and apple blossom notes are inviting in this wine, which offers a seamless palate of lush apple, pear and stone fruit flavors. The fruity mid-palate evolves into a smooth finish of nutmeg spice.
89 Points Wine.com!
Can I please have my Chablis and not pay a whopping high price? The 2017 William Fèvre Champs Royaux has fortunately come to the rescue. TASTING NOTES: This wine is bright, clean, and fresh. Its weight and ripe apple, savory spices, and chalk should pair it nicely with sashimi.
Sold Out $32.00
An assertive and austere style of Chardonnay, which at first seems quite challenging until fresh, dry fruit emerges alongside a clean minerality and long, crisp, saline acidity.
89 Points Wine Spectator!
This generous white shows good cut to the peach, apple and spice flavors. Firms up, leaving a mouthwatering impression and a hint of mineral on the finish. Drink now through 2022. 1,000 cases imported.
ONLY8 BOTTLES REMAIN IN ALABAMA
THIS IS A REALLY FUN WHITE WINE BLEND!
90 Points Wine Advocate
"Le Beck Blanc is a superb value that delivers year-in and year-out.
A blend of 38% Marsanne, 38% Roussanne, 14% Grenache Blanc and the balance Viognier that spent 11 months in 1- to 7-year-old barrels, it offers terrific aromas and flavors of ripe peach, lemon curd, toasted almonds and tinges of minerality on the nose. Ripe, voluptuous and textured, yet with beautiful purity of fruit, it’s a rich, well-made white that stays classy and fresh. Buy it by the case and drink it over the coming 1-2 years."
Belle Jardin exhibits light floral aromas with secondary toasty notes. On the palate, the wine displays a fine texture and bead with a lingering clean finish. Excellent as an aperitif or mixing for Kir Royale or Mimosas. Perfectly balanced, it combines an elegant flavor with an exhilarating freshness. Lively yet refined, it’s an ideal choice for all celebrations.
PAIRS WELL WITH SHELLFISH, APPETIZERS, POPCORN, SALTED SNACKS, MILD CHEESES.
Dark, savory notes of dried oregano and thyme juxtapose riper, fruitier raspberry and watermelon tones in this plump rosé. It's rounded and rich on the palate, balanced by fresh acidity and lingering, tea-like tannins. A refreshing yet structured wine to enjoy with foods year round.
At once fresh and fruity yet with an uncommonly serious side, the Lucy Rosé shows a sense of polish and crafting that sets it apart, and, for all of its youthful charm and appeal, it is the rare Rosé that can benefit further from a year or two of additional age.
Year after year the Chardonnay from our beautiful Carneros vineyard offers plush, exotic, zesty aromas and flavors.
94 Points Wine Enthusiast, 93 Points Wine Spectator.
“The 2016 offers alluring, energetic aromas and flavors of honeysuckle, kiwi, apricot, citrus zest, pineapple, and toasted almond – a dazzling, juicy bowl of exotic fruit held together with flinty structure, pleasing minerality, and refreshing acidity.”
— Shafer winemaker Elias Fernandez
“This is a perennially impressive wine, floral in a heady perfume of white roses. Fresh and fleshy, the expansive palate offers concentrated flavors of kiwi and pineapple … ending bright in juicy acidity.”
— Virginie Boone, Wine Enthusiast
“Bold apricot, yellow plum, bruised yellow apple fruit, laced with vanilla crème, whipped honey – notes of seashell – wow – pure and vibrant despite the intense richness of the wine. A gorgeous, stunning Napa Chardonnay ...”
— Isaac Baker, Terroirist
“… deep, intense, apple and stone fruit aroma with spicy and tropical notes, and hints of honeysuckle and lemon zest; medium-full body; deep, rich, ripe, layered, citrus, apple, and stone fruit flavors with good depth and acid balance, well integrated oak, mineral notes, and a plush, slightly creamy mouthfeel; lingering aftertaste … Very highly recommended.”
— California Grapevine
Barone Fini’s flagship wine is its Valdadige DOC Pinot Grigio. 100% hand harvested grapes are selected from the esteemed wine producing region of Valdadige located in the pristine northern Italian Alps.
Our Pinot Grigio showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish.
Our Valdadige Pinot Grigio has a DOC designation, Italy’s highest classification for quality, since 1975.
This incredibly versatile wine can be enjoyed alone, as an aperitif, or paired with a variety of cuisines such as seafood, pasta and poultry.
This wine appears light straw in the glass with aromas of toasted brioche, baking spices, and candied lemon rind. On the palate, the Carneros Chardonnay is full-bodied and creamy yet balanced by its lively acidity; with nuanced flavors of yellow apple, lemon curd, baked pear, melon, and subtle hints of oak toast.