Kaleidoscope is a natural Kettle Sour. This true-to-style ale is naturally soured using a healthy culture of Lactobacillus. After souring, the beer is fermented on heaps of wild berries leaving this beer tart and refreshing.
This tropical sour ale is bright, sunny, and full of good vibes. Tart, sour flavor marries perfectly with the addition of passion fruit and sea salt. Here’s to the best lazy afternoons on the water, and to those protecting it.
A portion of the proceeds go to support Mobile Baykeeper.
Starbrite Watermelon Gosé is brewed with pink Himalayan salt, coriander, and loads of watermelon, specifically made for the advent of summer, and the perfect addition for a day on the water! So balanced between sour and sweet, your taste buds will be jumping for joy.
This glittered sour ale is brewed with fruity cereal, a trio of real fruits & finished with a sprinkle of a natural, mineral-based edible glitter. A collaboration between DuClaw Brewing Co. and Diablo Doughnuts.
This fruity sour ale is perfect for sunny winter afternoons outside and cozy evenings inside. Made with pink guava, pineapple, and blood orange, and added tiki cocktail inspired spices for tropical warmth. It's always a good time to escape to the beach on the Gulf Coast.
Inspired by everyone’s favorite fruit-forward brunch libations – the mimosa, the bellini and the screwdriver to name a few – Sun-Day-Feels is bursting with inviting aromas of fresh peaches, bright citrus and of course, champagne.
Inspired by the abundant salt from the water in our backyard and the colors of our vibrant sunsets, we present 30A Rosè. Organic hibiscus flowers paint the perfect shade of Rosè pink. Bright berry notes interplay with the unique salty and tart foundation. This beer allows you to take the beautiful Emerald Coast wherever you goes-uh.
This northwest style sour is brewed with a clean lactic acid fermentation. Heavy on the wheat, this beer has an extremely soft mouthfeel. The addition of tangerine juice to the fermenter brings out the tart from the lactic while keeping the beer dry and refreshing.
Tropical mango, bright fizzy peach, an intensely refreshing tartness. Imagine a mimosa made with crazy amounts of fruit juice and a perfectly satisfying cleanliness that’s perfect for brunch, lunch, dinner, or even breakfast if that’s what you’re into.
Parish Greetings from Grand Isle Tropical Berliner
The second installment of the "Greetings from" series, Greetings from Grand Isle. This Tiki-cocktail Berliner combines zesty lime with sweet kiwi, giving it a tart front end with a candy finish. Toasted coconut rounds out the palate and offers tropical depth to the palate.