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$11.00
Kaleidoscope is a natural Kettle Sour. This true-to-style ale is naturally soured using a healthy culture of Lactobacillus. After souring, the beer is fermented on heaps of wild berries leaving this beer tart and refreshing.
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Starbrite Watermelon Gosé is brewed with pink Himalayan salt, coriander, and loads of watermelon, specifically made for the advent of summer, and the perfect addition for a day on the water! So balanced between sour and sweet, your taste buds will be jumping for joy.
5.1% ABV.
$13.00
This tropical sour ale is bright, sunny, and full of good vibes. Tart, sour flavor marries perfectly with the addition of passion fruit and sea salt. Here’s to the best lazy afternoons on the water, and to those protecting it.
A portion of the proceeds go to support Mobile Baykeeper.
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Pucker up for a perfectly sour ale with a rush of black cherry. Fermented in Chandeleur's house culture, this beer has been soured, fruited, and given enough sweetness to balance it all out.
$11.00
A sour wheat ale, aged on loads of tangerine puree, reminiscent of a fresh mimosa. Loads of sweet tangerine, soft acidity, with a pop of effervescence at the end. Grab a porch, grab a Pop!
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This fruity sour ale is perfect for sunny winter afternoons outside and cozy evenings inside. Made with pink guava, pineapple, and blood orange, and added tiki cocktail inspired spices for tropical warmth. It's always a good time to escape to the beach on the Gulf Coast.
5.1% ABV
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$11.00
Burst into an explosion of tart fruit flavor that refreshes your senses with every sip. Vibrant colors, fresh fruits, and a quenching tartness make Burst Session Sour a vivid new beer experience.
$16.00
Inspired by everyone’s favorite fruit-forward brunch libations – the mimosa, the bellini and the screwdriver to name a few – Sun-Day-Feels is bursting with inviting aromas of fresh peaches, bright citrus and of course, champagne.
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This northwest style sour is brewed with a clean lactic acid fermentation. Heavy on the wheat, this beer has an extremely soft mouthfeel. The addition of tangerine juice to the fermenter brings out the tart from the lactic while keeping the beer dry and refreshing.
$13.00
Tropical mango, bright fizzy peach, an intensely refreshing tartness. Imagine a mimosa made with crazy amounts of fruit juice and a perfectly satisfying cleanliness that’s perfect for brunch, lunch, dinner, or even breakfast if that’s what you’re into.
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The second installment of the "Greetings from" series, Greetings from Grand Isle. This Tiki-cocktail Berliner combines zesty lime with sweet kiwi, giving it a tart front end with a candy finish. Toasted coconut rounds out the palate and offers tropical depth to the palate.
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$12.00
Inspired by the abundant salt from the water in our backyard and the colors of our vibrant sunsets, we present 30A Rosè. Organic hibiscus flowers paint the perfect shade of Rosè pink. Bright berry notes interplay with the unique salty and tart foundation. This beer allows you to take the beautiful Emerald Coast wherever you goes-uh.