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$11.00Kaleidoscope is a natural Kettle Sour. This true-to-style ale is naturally soured using a healthy culture of Lactobacillus. After souring, the beer is fermented on heaps of wild berries leaving this beer tart and refreshing.
This northwest style sour is brewed with a clean lactic acid fermentation. Heavy on the wheat, this beer has an extremely soft mouthfeel. The addition of tangerine juice to the fermenter brings out the tart from the lactic while keeping the beer dry and refreshing.
This tropical sour ale is bright, sunny, and full of good vibes. Tart, sour flavor marries perfectly with the addition of passion fruit and sea salt. Here’s to the best lazy afternoons on the water, and to those protecting it.
A portion of the proceeds go to support Mobile Baykeeper.
$10.00Pucker up for a perfectly sour ale with a rush of black cherry. Fermented in Chandeleur's house culture, this beer has been soured, fruited, and given enough sweetness to balance it all out.