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$20.00Light straw yellow in color with bright notes of white peach and yellow flowers, with hints of sweet spices. Nicely evolving creaminess on the palate brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
$22.00The wine is always deep in color, slightly astringent when young, bursting with black & red cherry, dried blueberry, nuance of coco and long on the finish. It's captivating. The bottle always seems to be finished. Grasso Barbera will pair with hearty and flavorful dishes like mature cheeses, sauces like Puttanesca and grilled pork
Barone Fini’s flagship wine is its Valdadige DOC Pinot Grigio. 100% hand harvested grapes are selected from the esteemed wine producing region of Valdadige located in the pristine northern Italian Alps.
Our Pinot Grigio showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish.
Our Valdadige Pinot Grigio has a DOC designation, Italy’s highest classification for quality, since 1975.
This incredibly versatile wine can be enjoyed alone, as an aperitif, or paired with a variety of cuisines such as seafood, pasta and poultry.
$18.00This 100% Nero d'Avola is ruby red in color with a pleasant hint of wild berries fruits and powerful taste with smooth and soft tannins the wine has an elegant and long finish.
This will delight lovers of crisp white wines, but what the 2019 really homed in on is what we like best about it: those mouthwatering hints of Italian terroir, dried citrus peel, and almonds. The white wine of Barolo country, this is a fantastic showing and a serious value.
Crisp like Sancerre, but with the deceptive weightiness of top Chardonnay this white bursts with haute appeal and best-in-class pedigree.
The Mionetto Prosecco Brut has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.
Comes in a 187mL sized bottle perfect for enjoying a glass on a weeknight
Color: Typicall straw, yellow with light green nuances
Aroma: Ample, fruity, slight aromatic and long lasting.
Flavor: Soft, full bodied, fresh and dry.
Food pairing: Great with fish, pasta and seafood.
$17.00A sweet wine, bright ruby red with purplish reflections. Smooth, full bodied, vinous and fruit forward with notes of raspberry and blueberry.
$24.00Soft and consistent with an excellent balance of acidity and tannins; velvety smooth; closes with lingering sensations of cocoa and coffee.
Intense bright yellow. Peach, pineapple, pear and orange. The palate intrigues with aromatic tones that include ginger, honeysuckle, acacia flowers, almonds and orange blossom. It finishes long and rich with a more floral complexity.
$24.00Lugana Mandolara is produced through the selection of the “Turbiana” vines and grapes and fully expresses their typicality. Together with the ecosystem in which they are grown and careful vinification, they allow us to obtain a wine of great elegance. Straw yellow with greenish reflections, it has notes of white flowers which, after a short period of aging in the bottle, become fruity.
$24.00Brilliant straw yellow. The nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances zingy acidity and a subtle hint of sweetness, richness, and silkysmooth texture.
Expressive and smooth, this hits all the right notes, with pure black cherry, black currant and violet flavors. Touches of earth, iron and tobacco add complexity.
$17.00Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Appetizers indeed! A variety of cheese from soft and decadent Brie to hard cheeses with a hint of salt. A natural companion to virtually fresh Gulf reef fish.
Pinot Grigio has become so ubiquitous and most usually served over-chilled it frequently earns a “Seinfeld” inspired “yada-yada.” Detail-oriented wine drinkers will realize the unique character of this Pinot Grigio when served at its ultimate best temperature of 46-60 degrees F. In this range, the full spectrum of aromas and flavors emerge. The result is bright, crisp wine that is truly expressive of it native Friuli.
Intense ruby red with garnet highlights. Aromatic, with savory rosemary and forest floor notes which compliment the black raspberry fruit nose. Toasty oak notes add depth and spice to the nose. Medium body; harmonious palate of saturated dark red fruits gently supported by a finely integrated tannin structure.
A slight hint of vanilla & toast complete the overall flavor impression of dried cherry, blackberry and plum.
Blend of Merlot and Sangiovese
This wine was aged 24 month in Slovenian oak barrels and then aged an additional 8 months in bottle.
The bouquet is intense, fruit forward, spicy, and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft, and very well balanced and structured with soft tannins and a long finish.
$21.00Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of our Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali let us produce a wine which has body, bright acidity, and great minerality.
The name of Pecorino grape variety, also known as “grape of the sheep”. This light-bodied and snappy white is crowd-pleasing for its balanced and lively mix of nectarine, pink grapefruit sorbet and lemon thyme flavors. Drink now. 2,000 cases imported
The wine opens with a nose of fresh red fruits and floral notes that recall violets. Elegant and light, this wine is all about freshness and easy drinking, a wine to drink everyday in good company and with a wide variety of Italian style foods from pasta to roast meats.
Corvina, Rondinella, Molinara, Corvinone
54% Merlot 32% Cabernet Franc 12% Cabernet Sauvignon 2% Petit Verdot
The nose exudes big ripe black cherries, earthy vanilla bean and notes of cedar from the Cabernet Franc. This powerful, luscious and mouth-filling wine has dominating flavors of ripe strawberries, white chocolate and cotton candy. The tannins provide structure yet are soft and supple. The finish is surprisingly racy with hints of black licorice and spicy white pepper. This lively wine should be enjoyed with friends and family during any occasion.
50% Corvina and Corvinone, 30% Rondinella, 15% Sangiovese Grosso, 5% Molinara
A traditional Valpolicella with a scant 15 percent Sangiovese Rosso, Italy’s flagship grape variety, creates a crowd-pleasing
taste of the Veneto. The “youngest” of winemaker Luca Fedrigo’s characteristically bold blends, Rosso del Veronese is the sexy two-seater sports car among the portfolio’s “luxury” labels. San- giovese fattens up the wine and makes it both interesting and age worthy. The grape amps up the blend’s flavor profile and brings the addition of dark cherries and a teasing hint of lavender. The finish outperforms for a medium-bodied wine, hanging on amid gripping tannins. Bold fruit, a long finish, Rosso del Veronese is a seductive bottle among Fedrigo’s range.
Food pairing: Keep the menu old-school traditional for this fun wine: Spaghetti and meatballs, veal parmigiana, roasted leg of lamb, grilled steak with sauteed mushrooms.
Classic aromas of Sauvignon Blanc from Friuli: Peppers, tomato leaf with varied sweet and enveloping characteristics. Fresh and lively with lingering persistence.
Ideal as aperitif, great with soups, cold cuts and savory fish dishes.
Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
The nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well-balanced with a persistent finish.
100% Prosecco grapes from vines in the hilly area between Conegliano and Valdobbiadene. The grapes undergo fermentation using the Charmat process, which is repeated throughout the year in order to guarantee freshness and quality consistency. Straw yellow in color with fine perlage, the nose is fruity and crisp with mellow floral flavors.
Comes in a convenient single serve bottle
This Pinot Grigio packs a punch with rich citrus fruits and a full backbone of acidity. The color a pale yellow hue; the nose has a fine bouquet of citrus fruits with a pallet consisting of citrus and well-balanced acid making it a refreshing experience.
This fresh, light-bodied white offers a lively mix of kiwi and star fruit, apple blossom and grated ginger notes. Zippy. 100% Catarratto.
$28.00A traditional wine, easy to drink, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani. In the Dogliani area this traditional wine reaches its maximal tipicity: of a ruby red color, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight final almond note.
Color: Deep straw yellow with golden reflections
Bouquet: Musk and peach, with deeper notes of honey and white flower
Palate: Light, with an agile and elegant – yet compact – structure. Medium freshness and low minerality make this wine a pleasure to drink.
A refreshing blend of Pinot Grigio and Garganega that produces a light, nicely acidic quaffable wine.
The color is straw yellow. The bouquet is delicate with complex floral notes. The wine is dry, pleasantly fresh and well-balanced
Delicious on its own or to savor with salads, white fish and chicken
Rich, persistent aromas of fruit jam, powerful yet skillfully balanced. Elegant and silky, aromatic and with memorable lingering character.
Another noble grape with international cachet finds a home
in Friuli. Generally labeled as a more feminine expression
of Cabernet Sauvignon, the lively and charming character of Cabernet Franc is magnified in the well-drained clay soils and limestone gravel of Friuli. The variety is well-regarded by Italian wine producers – not just for blending with other Bordeaux varieties but in pure, 100 percent varietal form. Guyot vine training controls growth and assures fruit that delivers silky texture and soft tannins.
Bring out the best of this wine with a slight chill, 60-64 degrees F.
Perfect with red meats, chicken and game. An exquisite companion to braised rabbit in richly flavored simmering sauce.
The Intorcia Winery was founded in 1930 by the Intorcia family, who still runs it to this day. The estate has always been known and appreciated for its Marsala and dessert wines. The Intorcia family is strongly convinced that this is the time to re-propose the Marsala DOC worldwide. They are returning to their ancient traditions to protect the priceless heritage of a city, from which this wine takes its name.
Varietals: Grillo, Inzolia, and Catarratto