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100% Barbera
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~Split bottle~
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
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Barone Fini’s flagship wine is its Valdadige DOC Pinot Grigio. 100% hand harvested grapes are selected from the esteemed wine producing region of Valdadige located in the pristine northern Italian Alps.
Our Pinot Grigio showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish.
Our Valdadige Pinot Grigio has a DOC designation, Italy’s highest classification for quality, since 1975.
Food Pairing
This incredibly versatile wine can be enjoyed alone, as an aperitif, or paired with a variety of cuisines such as seafood, pasta and poultry.
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$21.00
Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of our Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali let us produce a wine which has body, bright acidity, and great minerality.
$18.00
Color: Typicall straw, yellow with light green nuances
Aroma: Ample, fruity, slight aromatic and long lasting.
Flavor: Soft, full bodied, fresh and dry.
Food pairing: Great with fish, pasta and seafood.
$19.00
A sweet wine, bright ruby red with purplish reflections. Smooth, full bodied, vinous and fruit forward with notes of raspberry and blueberry.
$25.00
Lugana Mandolara is produced through the selection of the “Turbiana” vines and grapes and fully expresses their typicality. Together with the ecosystem in which they are grown and careful vinification, they allow us to obtain a wine of great elegance. Straw yellow with greenish reflections, it has notes of white flowers which, after a short period of aging in the bottle, become fruity.
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This will delight lovers of crisp white wines, but what the 2019 really homed in on is what we like best about it: those mouthwatering hints of Italian terroir, dried citrus peel, and almonds. The white wine of Barolo country, this is a fantastic showing and a serious value.
Crisp like Sancerre, but with the deceptive weightiness of top Chardonnay this white bursts with haute appeal and best-in-class pedigree.
$30.00
Intense bright yellow. Peach, pineapple, pear and orange. The palate intrigues with aromatic tones that include ginger, honeysuckle, acacia flowers, almonds and orange blossom. It finishes long and rich with a more floral complexity.
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Expressive and smooth, this hits all the right notes, with pure black cherry, black currant and violet flavors. Touches of earth, iron and tobacco add complexity.
$42.00
54% Merlot 32% Cabernet Franc 12% Cabernet Sauvignon 2% Petit Verdot
The nose exudes big ripe black cherries, earthy vanilla bean and notes of cedar from the Cabernet Franc. This powerful, luscious and mouth-filling wine has dominating flavors of ripe strawberries, white chocolate and cotton candy. The tannins provide structure yet are soft and supple. The finish is surprisingly racy with hints of black licorice and spicy white pepper. This lively wine should be enjoyed with friends and family during any occasion.
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Appetizers indeed! A variety of cheese from soft and decadent Brie to hard cheeses with a hint of salt. A natural companion to virtually fresh Gulf reef fish.
Pinot Grigio has become so ubiquitous and most usually served over-chilled it frequently earns a “Seinfeld” inspired “yada-yada.” Detail-oriented wine drinkers will realize the unique character of this Pinot Grigio when served at its ultimate best temperature of 46-60 degrees F. In this range, the full spectrum of aromas and flavors emerge. The result is bright, crisp wine that is truly expressive of it native Friuli.
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$49.00
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.The nose presents intense aromas of red fruit, blackcurrants, and raspberries. The wine is well-balanced with a persistent finish.
$20.00
Montepulciano 50%, Corvina 40%, Merlot 10%
The Carne has soft, dark red fruits of plum, cherry, and blackberry, with undertones of tobacco and warm spice. Easy on the palate, it is medium bodied with soft tannins and a classic, dry finish. This is Fabio’s take on a classic red table wine. The Corvina highlights the dark red and wild fruits, adding a bit of spice and pepper. Montepulciano fills out the body of the wine and the Merlot is present in the finish. A wine that begins strong and finishes with elegance and ease.
$20.00
Garganega 50%, Chardonnay 35%, Incrocio Manzoni 15% (for aromatics)
Pesce, pronounce “Pesh-ay,” means fish in Italian and this refers to the fact that this wine goes perfectly with all manner of seafood. A classic Veronese table wine, this is a common blend of the grapes grown around the city of Verona. A lush and expressive wine with notes of apple, pear, and lemon. A dry wine with med/full body and a balanced finish that is both refreshing and firm.
$41.00
50% Corvina and Corvinone, 30% Rondinella, 15% Sangiovese Grosso, 5% Molinara
A traditional Valpolicella with a scant 15 percent Sangiovese Rosso, Italy’s flagship grape variety, creates a crowd-pleasing
taste of the Veneto. The “youngest” of winemaker Luca Fedrigo’s characteristically bold blends, Rosso del Veronese is the sexy two-seater sports car among the portfolio’s “luxury” labels. San- giovese fattens up the wine and makes it both interesting and age worthy. The grape amps up the blend’s flavor profile and brings the addition of dark cherries and a teasing hint of lavender. The finish outperforms for a medium-bodied wine, hanging on amid gripping tannins. Bold fruit, a long finish, Rosso del Veronese is a seductive bottle among Fedrigo’s range.
Food pairing: Keep the menu old-school traditional for this fun wine: Spaghetti and meatballs, veal parmigiana, roasted leg of lamb, grilled steak with sauteed mushrooms.
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The wine is an intense and bright red color. The nose opens with intense fruity hints of blackberry, plum and currant, enriched by toasted and vanilla nuances. On the palate it is full and enveloping, soft and elegant, with a persistent finish that displays a pleasantly sweet and fruity aftertaste.
Sangiovese and Merlot blend
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Intense ruby red with garnet highlights. Aromatic, with savory rosemary and forest floor notes which compliment the black raspberry fruit nose. Toasty oak notes add depth and spice to the nose. Medium body; harmonious palate of saturated dark red fruits gently supported by a finely integrated tannin structure.
A slight hint of vanilla & toast complete the overall flavor impression of dried cherry, blackberry and plum.
Blend of Merlot and Sangiovese
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Classic aromas of Sauvignon Blanc from Friuli: Peppers, tomato leaf with varied sweet and enveloping characteristics. Fresh and lively with lingering persistence.
Ideal as aperitif, great with soups, cold cuts and savory fish dishes.
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The wine opens with a nose of fresh red fruits and floral notes that recall violets. Elegant and light, this wine is all about freshness and easy drinking, a wine to drink everyday in good company and with a wide variety of Italian style foods from pasta to roast meats.
Corvina, Rondinella, Molinara, Corvinone
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$27.00
This fresh, light-bodied white offers a lively mix of kiwi and star fruit, apple blossom and grated ginger notes. Zippy. 100% Catarratto.
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70% Carricante and 30% Catarratto
Grown on Terraced, estate-owned vineyards on the eastern volcanic slopes of Mount Etna, near the town of Santa Venerina, at 1,600 to 2,000 feet above sea level. Aromas of jasmine and yellow flowers; plush yet lively, with good acidity; rich, intense citrus and apricot flavors
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100% Favorita
Aromas of peaches, lemon zest, fresh apricots, light spice. Medium-bodied, good acidic balance.
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100% Sangiovese
This wine was aged 24 month in Slovenian oak barrels and then aged an additional 8 months in bottle.
The bouquet is intense, fruit forward, spicy, and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft, and very well balanced and structured with soft tannins and a long finish.
$125.00
100% Nebbiolo
The Barolo Bricco delle Viole shows the signature verticality of its vineyard. The wine is beautifully layered and - while restrained as it’s always the case in the youth of Bricco delle Viole - it also shows a complexity of layers with purple flowers, sweet spices and mineral tones. The palate is noble, with a refined acid spine and profound tannins that promise a long aging potential.
$29.00
90% Nerello Mascalese and 10% Nerello Mantellato
Grown on terraced, estate-owned vineyards on the eastern volcanic slopes of Mount Etna, near the town of Santa Venerina, at 1,600 to 2,000 feet above sea level.
Aromas of red roses, violets, red berries; tangy, fresh and smooth; flavors of red plums, cola, baking spices.
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100% Pecorino
The name of Pecorino grape variety, also known as “grape of the sheep”. This light-bodied and snappy white is crowd-pleasing for its balanced and lively mix of nectarine, pink grapefruit sorbet and lemon thyme flavors. Drink now. 2,000 cases imported
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Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
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