Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.
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Color: Deep straw yellow with golden reflections
Bouquet: Musk and peach, with deeper notes of honey and white flower
Palate: Light, with an agile and elegant – yet compact – structure. Medium freshness and low minerality make this wine a pleasure to drink.
$19.00
Light straw yellow color with green reflections, clear, with a faint, rich and persistent perlage. Its perfume is elegant, with a rich bouquet characterized by flowers surrounded harmoniously by fruity hints that redolent of Golden apple. The taste is fresh, delicate, balanced and light and is exceptionally lively and fresh with strong minerality. This a crisp, fruit-forward, brut (dry) style Prosecco that is refreshing and easy-drinking. Perfect for everyday enjoyment, mimosa and bellinis, or toasting with friends.
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Rilasso, which translates to "relax," embodies the essence of dolce far niente, the Italian concept of savoring life's simple joys, by creating opportunities to appreciate leisure. Originating from the Veneto region, where grapes thrive under a gentle climate, this Pinot Grigio captures the region's essence in a crisp and invigorating expression. Crafted to evoke the spirit of relaxation, Rilasso delivers a medium-bodied white wine experience enriched with delightful notes of apple, pear, and a floral finish. Its luscious fruit-forward character unfolds gracefully on the palate, leading to a lingering and satisfying conclusion.
$29.00
Vivacé (vē - vä - chē): Italian for “in a brisk and spirited manner”, aptly describes this crisp, aromatic sparkling wine produced from organically-grown vineyards within the Prosecco D.O.C.. Refreshing and lively, each sip will put a little extra vivacé in your step!
Pale straw in color, Vivacé Prosecco DOC opens with aromas of lemon zest, white owers and pear. Vibrant citrus flavors on the entry introduce white peach, lemongrass honeysuckle and melon on the palate. e balanced acidity and body allow for a lingering finish.
$30.00
The fruity elegant one. This classic Pinot Nero is impressive above all for its ripe fruit flavors. On the palate, subtle flavors combine with a velvety opulence. It is a wine of medium structure that pairs well with a variety of dishes: braised shoulder of beef, pan-seared cutlets of lamb and Mediterranean grilled vegetables.
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Lively garnet red with a very characteristic nose of dried fruit and raspberries. Exceptional balance on the palate, round tannins and sensations already present on the nose. Wine of important body, perfect pairing for main courses of red or braised meats and game. Ideal with medium aged cheese.
$93.00
This Chianti Classico Riserva Rancia is an absolutely stunning wine. Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, it dazzles from start to finish. It's a magical wine in every way.
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100% Vermentino
A dry yet smooth white wine with rich fragrances of citrus and hints of white peach. The aromatic palate shows rich fruit with a lovely mineral tang.
$29.00
A blend of Corvina, Corvinone, Rondinella with no oak aging… this luminous ruby gem has fragrant cherry and violet notes. Fruity and refreshing on the palate with subtle mineral impressions. The ultimate crowd pleaser.
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Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Deep ruby red with violet hues. The Cabernet varieties show their muscles with dark small fruits like black currant, marasca cherry and blackberry. A wine of complex character without being brash. The nose is rich, it starts fresh and then develops into Mediterranean scrub and black tea notes. The palate is voluminous with fine-grained and silky tannins. This wine has a long-lasting and a very flavorful finish.
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100% Barbera
Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.
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Crisp, ripe, red berry and cherry aromas and flavors and earthy undernotes are shaped by vibrant, fresh acidity and a backbone of firm yet elegant tannins.
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Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors.
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A refreshing blend of Pinot Grigio and Garganega that produces a light, nicely acidic quaffable wine.
The color is straw yellow. The bouquet is delicate with complex floral notes. The wine is dry, pleasantly fresh and well-balanced
Delicious on its own or to savor with salads, white fish and chicken
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Rich, persistent aromas of fruit jam, powerful yet skillfully balanced. Elegant and silky, aromatic and with memorable lingering character.
VARIETAL NOTES
Another noble grape with international cachet finds a home
in Friuli. Generally labeled as a more feminine expression
of Cabernet Sauvignon, the lively and charming character of Cabernet Franc is magnified in the well-drained clay soils and limestone gravel of Friuli. The variety is well-regarded by Italian wine producers – not just for blending with other Bordeaux varieties but in pure, 100 percent varietal form. Guyot vine training controls growth and assures fruit that delivers silky texture and soft tannins.
Bring out the best of this wine with a slight chill, 60-64 degrees F.
FOOD PAIRING
Perfect with red meats, chicken and game. An exquisite companion to braised rabbit in richly flavored simmering sauce.
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Colterenzio is one of the newest wineries in South Tyrol, composed of over 300 families working together. This is a new-generation cooperative that smashes preconceptions, proving that a humble “coop” can consistently deliver some of the most transparent, expressive wines in the top flight region of Alto Aldige.
Member-winegrowers farm their grapes on a total of 300 hectares; the vineyards are located in one of the best wine growing sub-districts of Alto Adige, on altitudes ranging from 230 to 650 meters with 12 different varieties cultivated. Ecology is a driving principle here – Farming is sustainable and the winery was built with permaculture in mind.
$172.00
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”
$35.00
Red granite colour of medium intensity. On the nose it is delicate and floral, ethereal and fruity. The tannic texture is soft supported by the acidic notes of fruits of the forrest. An agile but complex experience
$96.00
Bright ruby red with some brightening on the edge. Intriguing nose, sour cherries and blackberries, subtly earthy, a hint of sealing wax. More herbs on the palate, a bit of mint, balanced and coherent, juicy, with a vibrant acidity, fine-grained tannins, salty and spicy, with a persistent finish
$63.00
Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.
$36.00
Violet-ruby in the glass, with intense aromas of pulpy cherry flesh, this wine has accompanying flavors of blackberries, almonds, and cloves that mingle well with sturdy tannins and the acidity expected of any self-respecting Italian red. Brovia does not exploit his Dolcetto to make additional cash as his Barolos age sit in barrel before release; the family has always considered Dolcetto an early-drinking wine worthy of attention and take care with its élevage. Briefly decant to release its potential and pair with sausages blended with Italian herbal seasonings, white pizza with truffle oil, or a mushroom sauté.
$79.00
Merlot, Syrah, Sangiovese
Coming from a classic, Bolgheri vintage, Promis shows a bright, ruby-red color. The nose has hints of spice such as cinnamon and star anise along with pronounced red fruits like strawberry and black cherry. The tannins are juicy and persistent all culminating in a salinity that is a classic hallmark of good vintages in Bolgheri.
$97.00
The Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore. With 53,000 bottles released, this is the estate's most representative Barolo.
$27.00
Folicello Lambrusco Pet Nat is a red sparkling natural wine grown organically in Emilia-Romagna. It's made with the 'Metodo Ancestrale' technique, also known as Pet Nat. Zesty and refreshing with red currant on the nose, crisp palate, ideal to be enjoyed with cured meats
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Elegance, this is the word that describes Testamatta 2019. The 20th Anniversary of Testamatta is a real milestone, the peak of quality that I was searching in my Sangiovese since the first vintage in 2000. Testamatta 2019 is perfectly balanced with deep layers which shown an incredible complexity
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Barbera 100%
Intense ruby red in colour, fragrant nose with scents of wild prune, black cherry jam, pepper. Dry but enveloping in the mouth with sweet notes of red fruits; balanced alcohol content and stunningly soft thanks to its reduced acidity.
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95% Garganega, 5% Trebbiano
Aromas of fresh lemons, citrus zest, grapefruit, white flowers, crushed stones. Refined, tangy and light, with a refreshing note of sea salt on the finish.
$19.00
Delicious, balanced and refined, Ostinato Fine Ambra Secco is a dry Marsala that is produced according to traditional methods now rarely seen in the appellation, especially in Fine expressions. It begins with its ‘alto grado’ base wine, from late-harvest, low-yielding Grillo, Inzolia and Catarratto old vines. Its higher natural ABV means the wine is less reliant on fortification and is more expressive of Marsala’s indelible terroir. Extended aging beyond the minimum Fine requirements produce a Marsala that resonates with deep vinous character.
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TASTING IMPRESSIONS: Aromas of red and black cherries, plums, fresh blueberries, light spices. Fresh and juicy, smooth. PAIRING SUGGESTIONS: Grilled chicken; air-dried salami; hamburgers with smoked bacon
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Very fresh Greco with bright, lemon character and a hint of smoke. Long, very clean finish with some mineral character
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This trio is sure delight all your senses! A crisp, zesty Sauvignon Blanc from New Zealand, a rose from the Mediterranean and a red wine from Italy.
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A dry and tangy sparkling wine with watermelon and lemon character. Medium body, lovely creamy texture from the fine bubbles and a juicy finish.
$27.00
brillant, clear, straw yellow with a golden shimmer
delicate aromas, pronounced bouquet, fruity (peach, melone) exotic spices, mineral
medium bodied, quite rich, fruity, spicy, fresh, dry
Best to be drunk: 1-2 years
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Lagrein is one of Alto Adige’s native varieties. Very dark garnet in colour with violet reflexes, and an aroma of violets, black woodland berry fruits (bilberry and blackberry) with hints of dark chocolate; mouth-filling and spicy on the palate with ripe, velvety tannins and a long long finish. Lagrein unique character has gained it a favourable place among Italy’s top wines and among the attentive consumer around the world.
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The sediment in the bottle is naturally occurring. Most sparkling wines go through a disgorgement – the process of removing the yeast sediment for a clear wine. We feel that the sediment protects the wine naturally and gives it more flavor.
This style of wine is often referred to as a “Pet Nat,” short- hand for the French term “Pétillant Naturel,” a “natural spar- kling” wine, or Méthode Ancestrale, because it is believed to be a very ancient style of winemaking.
The flavors encompass orange blossom, mandarin peel, fresh bread, and red berries like raspberry and cherry. If you like the sediment, gently turn upside-down before opening. If you don’t want sediment in your glass, chill the wine upright and pour off until you reach the sediment at the bottom then stop.
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Deeply intense ruby red color. On the nose, it’s remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. The palate is rich and well-balanced: supple velvety tannins are sustained by exceptional freshness that give the wine length, elegance and persistence of flavors.
$29.00
Designed and blended to have the structure of a Langhe Nebbiolo but with the sharp tannins smoothed over by the fruit of the Barbera and Dolcetto. This everyday style wine has an abundant of character that makes for an enjoyable and intriguing experience. Average 500 cases produced.
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100% certified organic Barbera grapes.
La Dominante is an evolution of the Barbera grape, aged 18 months in neutral French oak barrels and 3 months in the bottle, bringing even more complex aromas to this well-balanced wine.
$68.00
This shows floral, red fruited character with notes of dried orange peel, rose hips and pink peppercorns. Juicy and delicate with a medium body and sleek, supple tannins. Textural and velvety with a dry, compact finish.
$79.00
100% Nebbiolo
Buon Padre, meaning “good father,” is named after the well-known restaurant owned by the Viberti family. The wine was created in 1923 to have something to serve to guests that would stand up to the rich cuisine of Piemonte.
An elegant and complex bouquet rich in spices, strawberries, and wild flowers with notes of dried fruit. Full-bodied in flavor with pleasant bitter hints, dry tannins and a lengthy finish.
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Nebbiolo 100%.
The aromas are ample and floral with nuances of spices. The palate is gentle with fine tannins balanced with the typical structure, which can be appreciated in youth for those who love the energy of Barolo that reaches its best expression with a few years of bottle age.
$27.00
Beautiful soft color with green reflections. Aromas of fruit with yellow flesh: apricot, peach, exotic fruits. Then elderflower, pear and sage. Delicate and persistent bubbles, refreshing and cleansing the palate. The balance between sweetness and freshness continues in a long and creamy finish, surprisingly savory.
$36.00
Classic Greco with elegant refined notes of ripe fruit, golden delicious apples lifted by floral and acacia honey nuances. The palate is fresh and structured with good balance and length and a perceptible bitter almond finish.
The vines are grown on vulcanic soils between 400m and 600m above the sea level which gives a characteristic minerality and freshness.
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The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family was instantly engaged in growing the Nebbiolo grape under the direction of Gioachino De Forville. Now, the fifth generation is in place, with Valter and Paolo Anfosso controlling the nearly 11-ha domaine.
Obtained from hand harvested Nebbiolo grapes from the cru vineyards of Loreto, Ovello and Cavanna vineyards in the municipality of Barbaresco. The Loreto is the top Cru wine for De Forville. It is a wine with a good body, rightly tannic and harmonious. Aged for two years in wood, it expresses its velvety flavor and aromas after a few years of storage in the bottle.
Complex notes of dried cherry, dried rose petal, leather, crushed rock, black tea and sweet tobacco. The palate is well structured and firm.
100% Nebbiolo
$57.00
The only single-vineyard Barbaresco on the market from the ‘Cavanna’ cru, this wine beautifully showcases the family’s elegant, hands-off style of traditional winemaking. Complex aromas of roses, violets, anise, leather, and mushroom with elegant red fruit, earth, and fine tannins. Stunning!
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Brovia Garblèt Sue’ is fantastic, starting with its enticing aromas of blue flower, wild berry and spice. Full-bodied and delicious, it boasts a weightless concentration that wraps around juicy red cherry, raspberry compote, licorice and dark exotic spice. Velvety tannins lend a smooth texture while fresh acidity keeps it beautifully balanced. This is already accessible but will also offer years of pleasure.
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A well-rounded Italian Nebbiolo with a delicate balance of boldness and smoothness. This wine offers tannic structure with a dry finish, complemented by subtle sweetness and softness. Its acidity makes it a versatile companion for a variety of dishes, as recommended by wine experts. A memorable choice for any occasion, adding elegance and sophistication to the moment.