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Viognier and Marsanne Blend
An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes. Lovely as a fresh stand alone drink that still exhibits some mouthfeel, or equally well adapted to enjoying with a range of foods from freshly shucked oysters through to spicy Thai style dishes.
This is a sturdy, full-bodied wine that offers up aromas of ripe plum and cherry laced with dried green herbs and a savory streak of raw meat and mushrooms. The savory, drying tannins pack a punch, but the acidity and fruit weight back it up. It finishes on a note of tangy blueberry. Drink now–2023.
Plump and spicy, with sarsaparilla, cream soda and nutmeg accents to the core of plush, ripe raspberry preserve and cherry compote notes. Great harmony and a polished, smooth body add to the charm.
$27.00Finger limes, grapefruit, guava and blackcurrants are the pilot behind the palate. Textural, layered and woven mid palate gives gentle capacity, with refreshing sherbet-like acidity. Youthful, playful and energetic.
Full of freshness and bright youthful fruits. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. While offering immense pleasure in its youth, the Woodcutter’s - Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range.
This wine is a spectacular example of how Shiraz, Merlot and Cabernet can be blended together to create flavors that complement each other so well. Lavish aromas of chocolate, cherry and vanilla cream, lead to a palate of deep plum, spice and licorice. With soft, integrated tannins and lingering flavors, this is an opulent wine and seriously delicious.s a spectacular example of how Shiraz, Merlot and Cabernet can be blended together to create flavours that complement each other so well. Lavish aromas of chocolate, cherry and vanilla cream, lead to a palate of deep plum, spice and liquorice. With soft, integrated tannins and lingering flavours, this is an opulent wine and seriously delicious.
$26.00Dark red with a magenta core, the Max's Cabernet Sauvignon has aromas of red currants, cranberry, and dried Italian herbs. Red, blue, and black fruits melded with sweet spiced cinnamon on the palate with a touch of vanilla chai and cedar oak. Fine, silky tannins add savory balance and length to the palate.
SUMMER OF 69…
… was inspired by Sarah’s birth year. She wanted to celebrate this cheeky era of peace, love and good times. Seriously easy to drink, Summer of ’69 is perfect for lazy days by the pool and balmy summer nights.
Honeysuckle and lemon fill the nose, hinting at a sherbet edge finish. Fresh nectarine and notes of white peach give this wine a delightfully summery feel. Enjoy ice cold in the company of good friends and glorious sunshine.
A mouthful of red fruit; cherries, wild berries and fresh plum greet you upon tasting this year’s harmonious blend of Shiraz and Cabernet. The two compliment each other seamlessly as vanilla and dark chocolate integrate with cinnamon spice and notes of mocha to form the perfect balance. Silky tannins give this enjoyable wine phenomenal length, allowing your taste buds to continue to dance long after the last sip.
Travel light with this 4 pack of wines from around the World. Includes 2 white wines and 2 red wines. From France, Austria, Italy and Australia. These wines will be unpretentious and adventurous for your palate. Dive in and Jump on this weekender!!
With the use of an age-old, robust, pink-skinned Madeira clone, found mainly in the Barossa, and maturation in both stainless steel and seasoned French barriques, the Woodcutter’s Semillon is reminiscent of the savoury, food friendly white wines found in the central and southern regions of France.
It is not a typically lemony Semillon, showing more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation.