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$24.00
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Viognier and Marsanne Blend
An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes. Lovely as a fresh stand alone drink that still exhibits some mouthfeel, or equally well adapted to enjoying with a range of foods from freshly shucked oysters through to spicy Thai style dishes.
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Plump and spicy, with sarsaparilla, cream soda and nutmeg accents to the core of plush, ripe raspberry preserve and cherry compote notes. Great harmony and a polished, smooth body add to the charm.
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With the use of an age-old, robust, pink-skinned Madeira clone, found mainly in the Barossa, and maturation in both stainless steel and seasoned French barriques, the Woodcutter’s Semillon is reminiscent of the savoury, food friendly white wines found in the central and southern regions of France.
It is not a typically lemony Semillon, showing more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation.
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COLOUR Dark plum
BOUQUET Cassis and plum fruit flavours with hints of eucalypt and florals
PALATE Black fruits witha round mid palate, an elegant core of tannins and a textured finish
$49.00
Dense, almost sinewy tannins set the stage for this rustic red, with blueberry and wild blackberry flavors and dark-brewed tea details. Aromatic grace notes of dried rose petal and rosemary add some charm, as does the harmony on the finish.
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This wine is a spectacular example of how Shiraz, Merlot and Cabernet can be blended together to create flavors that complement each other so well. Lavish aromas of chocolate, cherry and vanilla cream, lead to a palate of deep plum, spice and licorice. With soft, integrated tannins and lingering flavors, this is an opulent wine and seriously delicious.s a spectacular example of how Shiraz, Merlot and Cabernet can be blended together to create flavours that complement each other so well. Lavish aromas of chocolate, cherry and vanilla cream, lead to a palate of deep plum, spice and liquorice. With soft, integrated tannins and lingering flavours, this is an opulent wine and seriously delicious.
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The palate is light on its feet, bright and buoyant. The frame of the palate is centred on a black fruit core, combined with cardamom, chocolate and cracked coffee bean. Laced acidity gives definition and drive, leading to structural tannins.
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SUMMER OF 69…
… was inspired by Sarah’s birth year. She wanted to celebrate this cheeky era of peace, love and good times.
WINEMAKER TASTING NOTES:
A fragrant bouquet of citrus and melon greets you followed by a hint of sherbet. Fresh pineapple and white peach fill out the palate, giving the wine a light, summery feel that keeps you going back for that next glass. Crafted specifically for those warm, balmy days and nights, the 2021 Summer of '69 is perfect for sharing amongst friends
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Full of freshness and bright youthful fruits. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. While offering immense pleasure in its youth, the Woodcutter’s - Shiraz will certainly develop into an impressive wine with a few more years in the cellar. A fantastic introduction to the Torbreck range.
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This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel.
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SLURPY, SAVOURY AND TEXTURED - NO SLEDGEHAMMER, SO DRINK UP!! This Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with a fresh mouth feel and makes you go back for a second / third glass. Sourced from vineyards, in the Barossa & Eden valleys it is fruit laden, savory and dangerously easy to drink! It is matured for 10 months in seasoned French oak hogsheads to allow the fruit to express itself.
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Finger limes, grapefruit, guava and blackcurrants are the pilot behind the palate. Textural, layered and woven mid palate gives gentle capacity, with refreshing sherbet-like acidity. Youthful, playful and energetic.
$32.00
This is a soul-warming, hug-in-a-glass Shiraz from one of Australia's most historic estates. It busts out peppery spice and herbs atop plump plum and dark-berry fruit with a dusty terra cotta bass note. The palate is equally fruit-and-spice driven, rich and silky in texture, but tightened up with savory, sinewy tannins. An unabashedly sun-drenched Shiraz, but one that is ultra approachable in spite of itself.
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Dark red with a magenta core, the Max's Cabernet Sauvignon has aromas of red currants, cranberry, and dried Italian herbs. Red, blue, and black fruits melded with sweet spiced cinnamon on the palate with a touch of vanilla chai and cedar oak. Fine, silky tannins add savory balance and length to the palate.
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Light in texture and fragrant with floral, berry and beet aromas, this plays its fresh flavors against refined tannins, lingering effortlessly. Grenache, Shiraz and Mourvèdre.
$21.00
Aroma Fresh nectarine, peach & orange blossom.
Palate White nectarine, stone fruit and a citrus nuance, balanced acidity and subtle French Oak.
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Pale straw with green hues. Intense aromas of fine dried herbs, white flowers, lemon and lime. A long and rich palate, reminiscent of grapefruit, lime and fresh rosemary. The wine finishes with a soft natural acidity which balances the flavour and minerality that is delicious now or will reward medium to long-term cellaring. Enjoy with fresh oysters, seared scallops, salt and pepper squid, Thai beef salad, or a tomato salad with pickled walnuts and fresh basil.
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Travel light with this 4 pack of wines from around the World. Includes 2 white wines and 2 red wines. From France, Chile, Italy and Argentina. These wines will be an adventure for your palate without blowing your budget!!
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SPECIAL ORDER
A mouthful of red fruit; cherries, wild berries and fresh plum greet you upon tasting this year’s harmonious blend of Shiraz and Cabernet. The two compliment each other seamlessly as vanilla and dark chocolate integrate with cinnamon spice and notes of mocha to form the perfect balance. Silky tannins give this enjoyable wine phenomenal length, allowing your taste buds to continue to dance long after the last sip.
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