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Merlot is loved for its' boisterous black cherry flavors, supple tannins, and chocolatey finish. On the high end, it’s often mistaken with Cabernet Sauvignon and commonly blended with it.
$25.00
Upstream from Bordeaux along the Garonne River lie the vineyards of Buzet, just north of Armagnac and southwest of Cahors. Buzet was recognized as an Appellation in 1973, as it’s clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak.
This Buzet Beauty is a 50/50 blend of Cabernet and Merlot that will remind you what it’s all about... Beaming nose of tiny berries and silky, velvety tannins. An absolute delight!
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Neither glitzy nor flashy, but perfectly embodies the region’s rural soul. A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place but rendered in a brighter, more refreshing frame.
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87.7% Merlot, 10.9% Syrah, 1.4% Zinfandel
Using Syrah and Zinfandel as blenders, adds a dark velvety feel to the lush berry flavor profile of the Merlot. Dense black fruit aromas are followed by blueberry and chocolate flavors, and supple tannins on the palate.
$24.00 $27.00
Characterized by a rich and powerful red fruit nose with notes of vanilla and toast, this elegant oak matured ruby red wine delights the palate with its overtones of licorice, delicate spice and red fruit, while its tannic content provides a long and firm finish.
This wine can be kept to age for 8 to 12 years.
$33.00
Intense purple and reds in color. The aromatics are opulent and very floral. No spice but more depth and richness than typical Merlots. Black fruits a common theme. Black cherry and plum in the nose. The mouth follows with rich dark fruits of plum, blackberry and some chocolate textures. Lush, ripe tannins, full body and the nice, creamy velvet tongue-wrapping flavor.
$45.00
The wine is an intense and bright red color. The nose opens with intense fruity hints of blackberry, plum and currant, enriched by toasted and vanilla nuances. On the palate it is full and enveloping, soft and elegant, with a persistent finish that displays a pleasantly sweet and fruity aftertaste.
Sangiovese and Merlot blend
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The Château de Parenchère Bordeaux Supérieur is the classic cuvée of the estate. Sourced from 25 year old vines, the tannic structure is present yet very soft while the red fruit aromas remain pleasantly intense. This wine is made by and for Bordeaux lovers.
An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.
Perfect with grilled tenderloin and garlic potatoes.
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90% Merlot, 10% Cabernet Sauvignon 825 cases produced
This is a true "wow" nose and offers loads of black cherries, blueberries, chocolate, bay leaf, and assorted tobacco and herbal notes. It has its foot firmly on the ripeness pedal, is full-bodied, deep, and has a stacked mid-palate. It's a pleasure-bent, seriously good Merlot to drink over the coming decade.
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Dark opaque red. Vibrant aromas of fresh red fruits, crushed strawberries with a touch of dried herbs, mocha and roasted coffee beans. On the palate the initial approach is silky smooth with the tannins building in a long lasting finish. The flavor profile brings in dark cherries, dried fruit a touch of bay leaf. The slight menthol notes compliment the crisp acidity and nicely placed warmth on the finish.
$159.00
The Oracle is an exceptionally balanced, full-bodied red blend made from grapes grown at Stagecoach Vineyard in the eastern hills of Napa Valley. In Greek mythology, the oracle was a source of inspiration and revelation. We hope that you will find the answers to life’s most compelling questions while enjoying The Oracle with friends and family.
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This dark plum colored Merlot displays ripe black cherry fruit and subtle French oak and vanilla notes in its generous aromas. The palate shows its varietal correctness with soft plummy flavors followed by cassis and pomegranate.
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Old World meets the New with a blend of Cabernet Franc and Merlot
Appearance: Deep ruby-purple at its core leading to a lighter rim and deeply stained tears.
Aroma: Elegant and assertive with notes of black cherries, ripe plums and raspberry preserves which are balanced by vanilla, star anise, cinnamon, toasted oak, saddle leather, and camphor.
Palate: Nearly full-bodied, ripe blackberries and black currants with elements of cedar and baking spices on entry, leading to a mid-palate featuring grippy tannins and notes of savory herbs and hints of dried rose petals. The lingering, fresh finish features sustained tannins with sweet raspberries, fresh mission figs, and dusty leather tones.
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The griffin is the Foley Family crest in Irish heraldry, combining the strengths of the lion, king of beasts, with the eagle, king of the skies. Blended with Merlot, Petite Sirah, Syrah, Cabernet Sauvignon, Charbono, Petit Verdot, and sometimes others, this is a true symphony of red wines showing cherry and berry flavors. The big fruity mid-palate is framed with soft tannin, which yield to a gently gripping finish.
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Made from--you guessed it--six different Merlot clones, including two rare French ones and a very rare Italian clone grown on the Peirano estate in Lodi. This ripe and toasty red brims with aromas of black cherries, sweet raspberries, vanilla, and cocoa, while supple tannins leave a pleasing and lingering finish.
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This Merlot has lovely boysenberry aromas filled in with black cherry and blackberry. This is a serious wine with big boysenberry pie fruit and some black licorice. The palate is rich and smooth, but with nice aging potential.
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A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot
Appearance: Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears.
Aroma: Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
Palate: Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.
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La Jota Merlot showcases dark ripe berries, black cherry, and espresso bean. A broad textural impact charms the mid-palate and classic Howell Mountain minerality drives the long, opulent finish.
Carrie's Cellar Club Selection November 2020
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Team Merlot is back with a vengeance. French Thyme, Himalayan Blackberry, and Filé Powder swirl into a perfect blend of fruit and savory aromas. On the palate, flavors of dried red currant, nutmeg, and Morello cherries are balanced perfectly with fine, smooth tannins. This wine is singing its comeback song beautifully now, but the show will go on for the next 8+ years
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Intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up.
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This Merlot opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured yet lively.
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86% Merlot, 12% Syrah and 2% Petit Verdot
Color: Clean burgundy color with cherry hues.
Nose: Expressive nose of red and black fruit such as blackberryalong with fresh aromas such as thym and black pepper.
Palate: Medium body with a good fruit expression. Good balance among components.
Service and Food Pairing: Serve at 15°C (59°F). The ideal companion for pastas with red sauces, or paprika stuffed with quinoa and tomatoes, or a pizza with mushrooms and pepperoni.
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Challenged by the rocky volcanic soils of this mountainous vineyard site, the vines at Stagecoach produce fruit of extraordinary quality and intensity. This meticulously farmed property is hand-picked according to the winemaker’s specifications. Loaded with rich ripe fruit and spice notes with touches of toasty oak, this Merlot has a nice grip from fine tannins on the lengthy finish.
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Cabernet and Merlot Blend
Deep purple color with intense aromatics of crème de cassis, black plum, blackberry, leather, dark chocolate, and cedar. Gentle herbal tones add secondary interest to the bouquet. Rich and supple tannins are framed by lively acidity. The palate has notes of blackberry, black cherry, crème de cassis, espresso, cigar tobacco, and dark chocolate. The finish is long and elegant with notes of crème de cassis, black cherry, and dark chocolate.
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Canyon Road Winery owns 140 acres of vineyards. The majority of the grapes for its wines are sourced from coastal appellations and selected Northern California vineyards. The California appellation is part of the key to the brand's success, since it allows winemakers to roam prime California sources for just the juice they want.
Associate Winemaker Christopher Munsell and Assistant Winemaker Ondine Chattan are the young, dynamic winemaking duo at the head of Canyon Road who are passionate about one thing: making high-quality wines a part of Americans' everyday dining experience. The winemakers work closely with local growers to assure quality fruit, vinify the lots of grapes separately, and then blend the lots before aging (as opposed to aging each lot and then blending.) This technique—and the expertise used to balance the characteristics of each lot against others—creates smooth, well-integrated wines of complexity and depth.
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Deep ruby in color, this Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish.
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2020 Wine Enthusiast's Best Value Top 100
This Merlot is medium ruby in color and abundantly fruit forward. The wine opens with notes of blackberry, vanilla cream, and hints of baking spices and leads into a mid palate dominated by black fruit and closing with a pleasing toasty finish.
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This is a well-structured and elegant wine, despite its size. Bright red cassis and cherry play under tannins that hit on the back of the palate, taking a moment to soften. Herb and cedar mark the finish.