Grenache, Cinsault, Syrah
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$29.00
Elegant salmon pink color. Complexity and powerful aromas of raspberry, lime, candy, slightly minty notes, give a very generous bouquet. On the palate, this wine is rich, with notes evolving towards strawberries and blueberries with a smooth minerality, adding freshness, and a long finish with persisting notes of red fruit. A superb Rose!
$24.00
Named after an old estate located in the heart of Domaine Lafage, Mas Miraflors, the Miraflors Rosé is sourced from old vines of Grenache Gris and Noir, some nearing 80 years old, planted near the Mediterranean. Added to this is some Mourvedre that Jean-Marc planted here about 15 years ago. This a direct press rosé with the color coming from the skins of the pink Grenache Gris berries, and naturally, from the much darker Mourvedre and Grenache Noir. It is aged in tank for 4 months before bottling.
$24.00
91 Points Wine Enthusiast! Editors Choice! The origins of this estate go back to the 13th century when it was the property of the Knights Templar. The large 400-acre vineyard has produced this fine rich wine, full of ripe red fruits and with a bright herbal edge. It is bone dry, crisp and ready to drink.
$16.00
Straightforward and direct, this offers clean and just-ripe notes of cherry, strawberry and banana on the nose and mouth.
$20.00
honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
$23.00
Provençal folklore tells us that the Cicada was sent from heaven to sing, waking people from their afternoon naps and signaling a return to work. Cicada’s Song is more impetuous. It emanates soulfully from your glass, inviting you to enjoy life through its Provençal lens – a lazy afternoon with friends, tasty fare, any and all things golden. Wine should have a sense of place, and Cicada’s Song is just that — Provence in a bottle. 50% Grenache, 50% Mourvedre A brilliant light pink color with aromas of fresh red fruits and sweet white flower. On the palate the wine is round, fruity, with a good minerality and vivacity sustained by the Mourvedre, and a refreshing finish.
$17.00
A bright and distinctive white, offering lively lemon zest, honeysuckle, quinine and tangerine notes mixed together, with good zip. Drink now.
Blend: 60% Vermentino, 40% Chardonnay
$17.00
The Rosé has a nice appearance with a light and fresh pink color.
This particularly fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity.
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The scent of anise and jasmine is layered into a note of grapefruit. Almond flavors are a pleasant counterpoint to the fresh apple and ginger flavors. Crisp with just a hint of richness on the palate and a lingering note of apricot.
$28.00
Pale peach and melon color, with a nose of fragrant ripe fruits. Balanced round palate, with a dry but mellow development.
$31.00
The harmony of bright acidity, rich texture and dry finish show the completeness of this wine. Creamy strawberry notes up front and lingering flavors of fresh basil, thyme, lavender.
$24.00
Garnet color, Julienas Vieilles Vignes is a round red wine, structured and balanced with aromas of blackcurrant , raspberry, violet and spice ... It perfectly reflects the quality of the wines of Domaine des Chers. We produce in best hillside of Julienas . his wine made with 100% gamay. In mouth, Julienas vieilles vignes is ample, elegant, very well-structured and balanced. It gives a great pleasure with friends or family and there are many wine pairings possible with this fun and accessible wine.
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Long established in the Loire Valley, Sauvion provides wine drinkers with a pleasurable, handcrafted wine experience. From Vouvray to Sancerre to Muscadet, the wines are elegant yet easy to drink. In other words, pure pleasure! University-trained oenologist Pierre-Jean Sauvion, the fourth generation of his family to be involved in winegrowing and winemaking, sees himself as a “pleasuremaker,” not a winemaker.
$18.00
Tasting Notes: This vivacious bottling offers aromas and flavors of crisp apple, ripe pear and fragrant white peaches, with a hint of acacia. It is fermented and aged entirely in stainless steel to showcase its unsullied freshness and fruit.
Serve With: Enjoy as an aperitif, or with a very wide range of foods such as salads, sushi, shrimp, pork, pad thai, tempura, mild curries and gumbos.
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With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
100% Gamay
$28.00
Grenache, Cinsault, Syrah
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
Direct pressing, rigorous settling and low temperature fermentation.
Colour : Light and bright.
Nose : Eager and intense with orange peel and red current aromas.
Flavors : Smooth with a nice acidulous freshness.
Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.
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100% Malbec
An extracted nose of sweet fresh red and dark fruits. On the palate, the wine is round, very fruity, with a solid structure and very soft, well integrated tannins.
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Blend: 100% Chardonnay
Aging: 6 months in stainless steel tanks – Full malolactic fermentation
This 250 cases production wine is a wine of pleasure, very elegant with aromas of white flower, and white and exotic fruits. Enjoy over the next 4 years by itself or with all your light dishes.
$23.00
Certified Organic Bordeaux from the Entre-deux-Mers consisting of 73% Merlot & 27% Cabernet Sauvignon from 30+ year old vines grown on a clay and limestone soils. 100% hand harvested, then made with indigenous yeast, fermented in concrete, and then aged in barrel (20% new). Notes of blackcurrant, mint, sandalwood, vanilla, & dark purple fruit.
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92 POINTS WINE SPECTATOR
Veuve Clicquot Yellow manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
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91 Points, Decanter Magazine! This fresh, Grenache-dominant wine is from vineyards in Cairanne, Rasteau and Vacqueyras. The silky-smooth palate is full of juicy red cherry and berries, fennel seeds and dried herbs.
$20.00
Domaine de Pallus Messanges Rouge is an organic Cabernet Franc variety red wine produced by Domaine de Pallus in the AOC Chinon.
Domaine de Pallus Messanges Rouge 2018 is a juicy red wine with floral and spicy aromas, red fruit, liquorice and fresh herbs in the background. On the palate it is pleasant and easy. Good acidity and fresh sensations of liqueur with a red fruit aftertaste.
$23.00
Sustainably Farmed
A blend of 50% Grenache, 45% Syrah, and the rest Cinsault, it reveals a deep ruby/ plum color as well as a great nose of black raspberries, black cherries, olive tapenade,ground pepper, and earth. It’s a fleshy, full- bodied, beautifully pure, rounded effort that’s again a smoking value
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Naturae is a range of wines with no added sulphur and no additives, allowing everyone to enjoy wine. Each cuvée, unique, expresses the character and taste of the fruit and the terroir. This organic wine was born from the know-how of Gérard Bertrand and his oenologists. The wines are cultivated according to the standards of organic agriculture, which requires a very high degree of precision in the cultivation of the vine and the vinification. Intense and fruity Naturae will give you a unique experience of the grape variety in the respect of the environment.
Crimson red, dense
Spicy aromas, cooked fruits, toasted bread notes. Fruity and concentrated, powerful aromas of black fruits (blackcurrant, blueberry).
Elegant, velvety structure, nice finish on pepper and coriander
Sold Out $158.00
Summer and Bubbles were made for each other! Enjoy 6 different types of Sparkling wines to pair with your summer celebrations!
6 pack includes one bottle of each Schramsberg Blanc de Noir, Jaume Serra Cristalino Brut Rosé, Veuve du Vernay Brut, Bocelli Prosecco, Chandon Brut, Lucien Albrect Cremant D'Alsace
$24.00
Brut Rose from the Limoux region in France. Pale pink in color with silver highlights and subtle strawberry aromas.Wine of a very high purity, perfect to accompany appetizers and scallops.
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"crisp, elegant, and fresh" is a favorable description of Sauvignon blanc from Sancerre, New Zealand and California Sauvignon blanc. Great for pairing with your favorite Gulf Coast seafood dish and sunshine
Sold Out $22.00
Dark, savory notes of dried oregano and thyme juxtapose riper, fruitier raspberry and watermelon tones in this plump rosé. It's rounded and rich on the palate, balanced by fresh acidity and lingering, tea-like tannins. A refreshing yet structured wine to enjoy with foods year round.
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100% Cabernet Franc
Medium-bodied, fresh and fruity wine with luscious flavors of red berry fruit and vanilla. Enjoy alone or paired with pasta, lamb, chicken, pizzas and burgers.
$25.00
Clear, brilliant pale gold hue. Powerful nose with aromatic qualities developing in the following months.
Very representative of the limestone-clay soil found in our village of Bué. Good acidity from the young vintage while a the same time displaying a surprising suppleness and roundness.
Very long on the palate. Very good evolution after several months. Cellaring : May be cellar-aged up to 4-5 years.
Serving temperature : Serve at 12°C (54°F). Recommendations : Sancerre Blanc makes an excellent aperitif and a wonderful accompaniment for fish, crustaceans or the famous local "Crottin de Chavignol" goat cheese.
Well matured vintages will pair well with foie gras.
$29.00
The grapes come from the vineyards situated on the regional appellation area on the Côte de Beaune.
100% Pinot Noir.
A pleasant wine. Fresh, fruity and ample.
$31.00
White wine. Chablis, Burgundy, France. Sustainable. 100% Chardonnay. Bottled under Stelvin, the 2018 Chablis Les Pargues is showing nicely, revealing aromas of citrus zest, confit lemon, pear and white flowers. Medium-bodied, fleshy and succulent, it's open-knit and charming, with a delicately textural attack and a chalky finish.
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With a fine pale golden hue, the nose is very fruity (grapefruit, lemon, citrus), with hints of honeysuckle and hawthorn.
This wine has a clean, lively bite, with an aftertaste that is reminiscent of aniseed.
A fine expression of Chardonnay.
Sold Out $181.00
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The Château de Parenchère Bordeaux Supérieur is the classic cuvée of the estate. Sourced from 25 year old vines, the tannic structure is present yet very soft while the red fruit aromas remain pleasantly intense. This wine is made by and for Bordeaux lovers.
An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.
Perfect with grilled tenderloin and garlic potatoes.
100% Merlot
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91 POINTS WINE SPECTATOR
This mouthwatering rosé offers fruit-forward flavors of ripe raspberry and cherry, with fresh ginger and blood orange sorbet accents. Refreshing, lively and well-knit.
$24.00
Deep ruby-red. Smoke-accented cherry, dark berries and licorice on the perfumed nose, which takes on succulent floral and herb nuances with air. Smooth, concentrated and gently sweet, offering mineral- and spice-accented black raspberry, cherry and violet pastille flavors and a spicy jolt of cracked pepper. Finishes supple, sweet and quite long, with harmonious tannins and lingering florality. (91 points)
$37.00
Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.
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91 POINTS DECANTER
Demonstrating once again that Jadot has a long and distinguished track record in Savigny, this premier cru red is appealingly forward, enticing and floral, unfurling aromas and flavors of rose petal and wild strawberry with savory tannins adding depth to the finish.
$230.00
The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac.
The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish.
$28.00
50% Grenache, 15% Clairette, 15% Bourboulenc, 10% Viognier, 10% Roussanne
This blend reflects the complexity of a qualitative terroir, while the vinification brings a clear and beneficial vivacity and freshness, with a hint of minerality.
$11.00
A very pretty and intense nose of exotic and citrus fruits.