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$29.00Elegant salmon pink color. Complexity and powerful aromas of raspberry, lime, candy, slightly minty notes, give a very generous bouquet. On the palate, this wine is rich, with notes evolving towards strawberries and blueberries with a smooth minerality, adding freshness, and a long finish with persisting notes of red fruit. A superb Rose!
honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
The origins of this estate go back to the 13th century when it was the property of the Knights Templar. The large 400-acre vineyard has produced this fine rich wine, full of ripe red fruits and with a bright herbal edge. It is bone dry, crisp and ready to drink.
89 POINTS ROBERT PARKER'S WINE ADVOCATE
A blend of 40% each Cinsault and Grenache, plus 20% Tibouren, the 2018 IGP Mediterranee Rose Studio is a medium-bodied, silky-textured addition to the Miraval lineup. Lime, tangerine, peach and pineapple all come together in this fruit-forward offering that’s produced from purchased fruit.”
$25.00Garnet color, Julienas Vieilles Vignes is a round red wine, structured and balanced with aromas of blackcurrant , raspberry, violet and spice ... It perfectly reflects the quality of the wines of Domaine des Chers. We produce in best hillside of Julienas . his wine made with 100% gamay. In mouth, Julienas vieilles vignes is ample, elegant, very well-structured and balanced. It gives a great pleasure with friends or family and there are many wine pairings possible with this fun and accessible wine.
With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
A bright and distinctive white, offering lively lemon zest, honeysuckle, quinine and tangerine notes mixed together, with good zip. Drink now.
Blend: 60% Vermentino, 40% Chardonnay
80% Grenache, 20% Syrah
Popular year-round for its easy Provençal style, Elicio Rosé epitomizes the effortless but always compelling nature of truly great rosé. Its bright pink color and nose packed with fresh raspberry and heady flowers lead to a juicy palate that echoes the aromas revealed by the vibrant nose, then throws in tropical and mineral notes to ride out the finish with you. Perfect with charcuterie, seared tuna, bouillabaisse, and Thai noodle dishes.
The Rosé has a nice appearance with a light and fresh pink color.
This particularly fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity.
$25.00Provençal folklore tells us that the Cicada was sent from heaven to sing, waking people from their afternoon naps and signaling a return to work. Cicada’s Song is more impetuous. It emanates soulfully from your glass, inviting you to enjoy life through its Provençal lens – a lazy afternoon with friends, tasty fare, any and all things golden. Wine should have a sense of place, and Cicada’s Song is just that — Provence in a bottle. 50% Grenache, 50% Mourvedre A brilliant light pink color with aromas of fresh red fruits and sweet white flower. On the palate the wine is round, fruity, with a good minerality and vivacity sustained by the Mourvedre, and a refreshing finish.
A blend of 50% Grenache, 45% Syrah, and the rest Cinsault, it reveals a deep ruby/ plum color as well as a great nose of black raspberries, black cherries, olive tapenade,ground pepper, and earth. It’s a fleshy, full- bodied, beautifully pure, rounded effort that’s again a smoking value
This wine's intense pink rose petal color is slightly darker and more robust than the rosés of nearby Provence, which is indicative of the wine itself. A nose of macerated strawberries, raspberries, and peaches, with a faint earthy and peppery base, comes together with a fresh clay minerality on the soft, round, and slightly weighty palate.
Well-integrated ripe cherry skin acidity is key in retaining this sturdy rosé's balance and freshness, making it a fine companion for richer foods like grilled lamb loin chops, burgers, spicy sausages, fresh tomato sauced pastas, and mezze platters.
Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux.
A typical blend of 60% Grenache with roughly equal parts of the Syrah and Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives the wine its true identity.
Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
Direct pressing, rigorous settling and low temperature fermentation.
Colour : Light and bright.
Nose : Eager and intense with orange peel and red current aromas.
Flavors : Smooth with a nice acidulous freshness.
Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.
The scent of anise and jasmine is layered into a note of grapefruit. Almond flavors are a pleasant counterpoint to the fresh apple and ginger flavors. Crisp with just a hint of richness on the palate and a lingering note of apricot.
$24.00Brut Rose from the Limoux region in France. Pale pink in color with silver highlights and subtle strawberry aromas.Wine of a very high purity, perfect to accompany appetizers and scallops.
Blend: 100% Chardonnay
Aging: 6 months in stainless steel tanks – Full malolactic fermentation
This 250 cases production wine is a wine of pleasure, very elegant with aromas of white flower, and white and exotic fruits. Enjoy over the next 4 years by itself or with all your light dishes.
The elegance, freshness, bright fruit, and utter quaffability of this beautiful wine will immediately blow you away. One glass is never enough.
Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc
Aging: 20 months in stainless steel tanks
This is a robust yet elegant well-balanced wine with ripe red and black fruit flavors, enriched by dark spices. A tremendous value Bordeaux. Enjoy over the next 7 years with all your meals.
$18.00As striking in its pale color as it is in its fullness of flavor, Bellula’s sleek and sprightly qualities make it wildly refreshing. Inimitable Southern French aromas of wildflowers, wild red berries, and tea olive mingle with the peach, muskmelon, and thyme flavors on the light-bodied palate. It’s a subtle wine that will nevertheless transport you to the South of France.
An arpent is an antiquated land measurement that predated the French Revolution, and Jean–François uses this term to refer to several small parcels of 60-year-old Sauvignon Blanc that are the foundation for this cuvée. It is harvested by hand, fermented by indigenous yeasts in stainless steel tanks, and aged in tank for seven months with some lees stirring.
An extracted nose of sweet fresh red and dark fruits. On the palate, the wine is round, very fruity, with a solid structure and very soft, well integrated tannins.
Domaine de Pallus Messanges Rouge is an organic Cabernet Franc variety red wine produced by Domaine de Pallus in the AOC Chinon.
Domaine de Pallus Messanges Rouge 2018 is a juicy red wine with floral and spicy aromas, red fruit, liquorice and fresh herbs in the background. On the palate it is pleasant and easy. Good acidity and fresh sensations of liqueur with a red fruit aftertaste.
Long established in the Loire Valley, Sauvion provides wine drinkers with a pleasurable, handcrafted wine experience. From Vouvray to Sancerre to Muscadet, the wines are elegant yet easy to drink. In other words, pure pleasure! University-trained oenologist Pierre-Jean Sauvion, the fourth generation of his family to be involved in winegrowing and winemaking, sees himself as a “pleasuremaker,” not a winemaker.
92 POINTS WINE SPECTATOR
Veuve Clicquot Yellow manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
The grapes to produce Valençay “Le Claux Delorme” Domaines Minchin were harvested at optimal maturity and gently crushed with a pneumatic press. Valençay “Le Claux Delorme” Domaines Minchin fermentation took place with selected yeasts in temperature controlled tanks and winemaker Bertrand ensured the temperatures remained low to preserve the purity of fruit and aromatics of the Sauvignon Blanc grape. The wine was aged in vats on its lees for five to six months to impart texture and complexity.
Sauvignon Blanc 100 %
Pale gold with green hints.
Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold).
The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.
Syrah - 40%; Grenache - 40%; Cinsault - 20%
A pink hue with apricot hints, possessing great intensity on the nose (gooseberry), supple in texture, and easy to drink.
Armance B. is a sparkling organic wine made by Vienne winery Ampelidae, and named after its owner Frédéric Brochet’s grandmother who started the family tradition of producing bubbly wines back in 1899.
Tropical notes of ripe pineapple and mango, with hints of passion fruit, come with ripe stonefruit aromas of apricot, for an intense and pleasing fruity smell. You’ll have to add well-integrated notes of sour-dough brioche, and subtle vanilla, caramel and nutmeg from what appears to be oaky scents, to get a complete picture of this sparkling wine’s nose. The typical profile of a mineral yet ripe tropical Chardonnay, aged for quite a while on less (the sour dough element) and with some oak.
Complex, and well-balanced. Aromas of wild strawberries, raspberries, and a subtle woody note immediately emerge from the glass. The wine is smooth on entry, with a palate dominated by red fruits. Alongside the persistent flavor of red fruits, a striking minerality shines through from the old vines of Lassegue. A pleasurable wine that can be enjoyed young.
65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
Cent Visages, meaning 100 faces, is the name Jean-François gives to his cuvée of 100% Côt (Malbec) from a single vineyard in St. Julien de Chedon. These 50 year old vines are an old massale selection of Cot and ones which are the source for many of his new plantings. Cent Visage is fermented in concrete tanks by natural yeasts and aged in concrete for at least 24 months before bottling.
Tasting Notes: This vivacious bottling offers aromas and flavors of crisp apple, ripe pear and fragrant white peaches, with a hint of acacia. It is fermented and aged entirely in stainless steel to showcase its unsullied freshness and fruit.
Serve With: Enjoy as an aperitif, or with a very wide range of foods such as salads, sushi, shrimp, pork, pad thai, tempura, mild curries and gumbos.
Delicate peach core with seductive raspberry hints and fine exquisite bubbles. The first nose of fresh red fruit (raspberry, wild strawberry), giving way to a perfect balance between freshness, acidity, and roundness. The citrus notes (pomelo) and white flowers will allow you to serve this wine for all occasions.
Grenache noir 40%, Cinsault 40%, Pinot Noir 20%
Savour this wine with lobster, pasta with truffles or blue cheese.
Fennel, liquorice, elderberry, rose, lily.