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Pinot Noir is the world’s most popular light-bodied red wine. Some love Oregon Pinot Noir, other prefer a bottle from the Russian River Valley. Souther Napa has Pinot Noir from America's favorite growing region as well as the world over.
Pinot Noir is loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish.
$35.00
$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$85.00
Warmed cherry turnover, fig preserves and cigar tobacco float in the air. After a moment of reflection, the first sip reveals chai spice, wild elderberry, dark plum, and sassafras. Balanced and bold, with expressions of quince paste, huckleberry, dark chocolate and a hint of bourbon-maple syrup carries you through to a velvety, lingering finish.
2243 cases produced
$81.00
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COLOR- ruby
AROMAS - cherry, vanilla, balsam forest floor, mushroom FLAVORS - concentrated fruit, sweet cherry, vanilla, very pretty STRUCTURE - bright acidity, good mid-palate weight, balance all the way through |
$19.00
Fine and subtle, with nice aromas of small red and black fruits. Supple, round, with soft tannins and a nice freshness.
$52.00
Deep and rich while maintaining freshness, the 2018 Benton-Lane Estate Pinot Noir is complex without being heavy. Vibrant notes of tart cranberry awaken the palate balanced by warm winter spices, currants and dark cherries. This true expression of Oregon pinot noir sparks memories of cool fall days, warmed by a wood fire.
$36.00
Earth and spice dominate the nose of this deep red wine. To be precise, we detect five-spice, sandalwood, cherry, black raspberry, rose petal and hints of dried orange peel. Silky but mouth coating tannins and good acidity frame flavors of fresh red cherry, spice and everything nice, wrapped up by a persistent finish.
$33.00
Light-bodied, with candied cherry, cranberry, honey, toffee and toast. Gentle tannins, soft but present acidity. The screw-cap closure keeps this wine tightly wound initially; it opens easily with a few minutes of air exposure. Pair with simple dishes with savory qualities.
$58.00
Brilliant, deep ruby red in color, the 2022 Sonoma Coast Pinot Noir opens with aromas of pomegranate, cranberry, and crisp red apple skin, perfumed with hints of delicate florals and forest floor. Harmonious layers of plum, raspberry, and Morello cherry lift the well-focused palate, while bright acidity and fine-grained tannins add tension to the long, refreshing finish.
$35.00
Bright aromas of wild raspberry and ripe strawberry mingle with hints of pomegranate, violets, and red plum. Flavors explode on the palate, and an elegant structure and mouthfeel give way to ripe, focused tannins in the finish. The wine’s balance and fine acidity pairs with seafood and light dishes, and is hearty enough for roasted meats and more substantial fare
$94.00
Fresh and vibrant, the ‘Yamhill Cuvée’ exudes pure and refined elegance. Introduced by a fetching floral nose, intense pure fruit flavors of strawberry, dark cherry and tart cranberry burst on the palate. A veil of complex notes of mulled spices, forest floor and chaparral balance the fruit-driven essence of the wine. The mouthfeel is dense with pure, rich texture and fresh minerality, integrating the structured tannins, leading to a smooth lingering finish.
$44.00
They say nothing worth having ever comes easy. And Pinot Noir really likes to make us work for it. But in that perfect year, under the perfect set of circumstances, Pinot Noir will reward you with a celestial experience. This wine expresses forest floor fruit. Blackberry, blueberry, and raspberry round out the velvet balanced structure and in her finesse
$54.00
This wine offers an incredibly expressive bouquet, with pronounced aromas of red cherries that burst forth, intertwined with layers of spicy notes and a subtle hint of black tea. There's a fragrant herbal element that adds depth, harmonizing with an abundance of sweet, ripe fruits. On the palate, it reveals a delightful interplay of blackcurrants and a touch of plum, underscored by a peppery spice that lends a delightful kick. The fine-grained tannins provide a structured backbone, while the wine maintains a fresh and lively character throughout the mid-palate. As it lingers, additional layers unfold, revealing hints of wild bramble and a gentle infusion of baking spices, leaving a lasting impression on the senses.
$30.00
In the Südtirol, Pinot Nero is also known as Blauburgunder which is indeed the Burgundian Pinot Noir. From Caldaro and Bolzano vines planted over 1200 feet in elevation, this red is both elegant and fruited.
On the nose, there are ripe fruit aromas of cherry and plum jam, spicy with some walnut, and finely integrated woody notes. On the palate, the wine has an elegant structure with soft and warm tannins; it is delicate, minerally and yet has a good persistent finish.
$60.00
Les Autrots is a natural wine . Vinification is carried out in whole bunches with indigenous yeasts and aging in amphora and barrels. Sulphur is set aside to preserve the wild state of the wine. This philosophy allows us to preserve the fruit as much as possible.
$38.00
100% PInot Noir
On the nose the wine is quite floral with complimenting notes of cherries, raspberries and licorice. On the palate there is an added spice note and the wine's tannins and acidity are soft and balanced, leading into a long elegant finish.
$27.00
The ZERO-POINT-FIVE Pinot Noir offers an original character that is clean and fresh with notes of red currant and cherries; you will also detect a nicely embedded tannic structure and an almost dry finish, which is remarkably long. Of course, an alcohol-free wine never will give the same depth, structure, and weight as a wine with alcohol, but this is extremely close to it and it is simply an alcohol-free wine tasting wine. Impressive. We recommend pairing this alcohol-free Pinot Noir with roast or game; it's a nice option for grilled fish, or a Lamb Biryani.
$44.00
Flathead lake cherry red. An opening salvo of boysenberry preserves, sandalwood, and cocoa dusted almonds from Gram’s handbag captivate. A core of mid palate sweetness is framed by tannins in waiting, and they will not be denied – assertive, yet refined. The finish is a scintillating endeavor which does not lack focus or attention to detail. Unfined and unfiltered.
Of all the Domaine’s wines, this is the most forward. It opens up sooner than the others, with a ravishing clarity of expression, uncomplicated and cleanly etched; a caressing softness cloaks a steely skeleton which permits it to evolve with elegance. He is the younger brother of Grands Échézeaux, the glorious elder whose fortune Échézeaux aspires to equal. It sometimes comes very close when it speaks with the muscular language of the conquistadors. Surface area: 4.6737 hectares.
Please call (251)375-2800 for pricing and more information.
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$550.00
It's a Rehoboam! 5 Liters of wine=to 6 standard size bottles or 36 glasses of wine.
Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with hints of black currant and cedar. There are layered flavors of blackberry and raspberry pie filling on the palate, accompanied by notes of cinnamon, chocolate, and nutmeg. This wine is smooth and focused with refined tannins and a medium finish.