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Pinot Noir is the world’s most popular light-bodied red wine. Some love Oregon Pinot Noir, other prefer a bottle from the Russian River Valley. Souther Napa has Pinot Noir from America's favorite growing region as well as the world over.
Pinot Noir is loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish.
$20.00
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
$28.00
$22.00
Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.
Richly-flavored and full-bodied, this Pinot Noir does not shy away from heartier fare. Serve with a dry-rubbed porterhouse steak, roast duck – the pairings are endless.
$19.00
This is a well-made wine that's generous in aromas and flavors. It is a little taut and appetizing in texture and balanced by good acidity. Cinnamon and red-cherry aromas are followed by snappy cherry and raspberry flavors. The wine is medium bodied and lightly tannic.
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The Pinot Noir fruit for this wine is grown in some of the finest regions within the diverse North Coast appellation. The Beckstoffer Vineyard in the Carneros Napa region was tapped for 45% of the fruit going into the blend.
An additional 24% of the blend comes from the Pauli Ranch in southern Mendocino County which lends pretty floral aromas and really softens the overall wine.
This Pinot Noir is a true, ruby red in the glass with vibrant aromas of strawberry, cranberry, rose petal, and brewed black tea. The palate is fresh with loads of red fruit, mushroom, soy and pomegranate flavors. The wine is distinctively coastal in style with cooler climate characteristics including complex flavors of forest floor and spice and with bright acidity that heighten the texture and length.
$43.00
The aromas of the 2018 Illahe Vineyards Estate Pinot Noir begin with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$36.00
The Ken Wright Cellars Willamette Valley Pinot Noir is a thoughtful blend of most of world-class single vineyard Pinot noir sites. The aromatics showcase the volcanic influence having impressive depth of pronounced Bing Cherry and Marionberry. Warm flavors of cola, and baking spices, which are sedimentary driven, are wrapped in perfectly balanced acidity. Mouthwatering and juicy.
$31.00
$35.00
Willakenzie's new estate-focused blend, the Estate Pinot Noir is pale ruby-purple in color with a lovely spicy nose of red licorice, dried rose petals and potpourri over a core of bright red fruits—raspberry, strawberry, rhubarb and red cherry with cinnamon stick accents. Light to medium-bodied, it features bright red fruits framed with oodles of savory/spicy notes in the mouth. It has firm, grainy tannins and wonderful juicy acidity, finishing long with spicy layers. This will show best after a couple of years in bottle.
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$28.00
Ruby and bright. Well balanced Oregon Pinot. Medium fruit, acidity, tannins. Fruit forward red berry, moderate baking spice, a hint of tart pomegranate.
$35.00
93 POINTS JAMES SUCKLING
"Dark cherries and toasted spices make for a captivating nose with plenty of immediate interest. The deeply rich dark-cherries on the palate are cast along fluid, long and sturdy tannin lines. Strong finish. Drink or hold."
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Refined and well-structured, with expressive raspberry & rose petal aromas that open to densely layered cherry, stony mineral & black tea flavors, building tension toward fine-grained tannins.
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$88.00
100% Pinot Noir, Ferrington features inviting aromas of bing cherry, cranberry, and raspberry, with touches of lavender, sage, milk chocolate and cinnamon. The palate is round and rich with balanced acid, offering flavors of brambly black raspberry, tart plum, fresh coffee and a refreshing minty finish
425 cases
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$28.00
Aromas of ripe cherry and plum. Flavors of pomegranate and black raspberry linger on the mid-palate. Pairs beautifully with salmon, all white fish, meat and duck.
$54.00
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COLOR- ruby
AROMAS - cherry, vanilla, balsam forest floor, mushroom FLAVORS - concentrated fruit, sweet cherry, vanilla, very pretty STRUCTURE - bright acidity, good mid-palate weight, balance all the way through |
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A fragrant dried rose petal and berry potpourri flows a lush, juicy entry. Darker raspberry preserve and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky start to end, with lovely fruit and spice notes that linger on the palate.
93pts Wine Spectato
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"This wine has a beautiful balance of raspberry fruit profile with warm spice, black tea and a delicate cocoa. The fruit on the palate is juicy but if you lean in there is a quiet brooding character to this wine that still has a lot yet to give. The Acid holds the fruit in check and the tannins keep the gentle momentum into a long finish. In a word, ‘delicious.'"
Enticing, fragrant complexity with ripe, boysenberry and red-cherry notes, married to a plush palate that has an attractive, balanced and velvety feel. Long, fresh-fruit flavors hold smoothly. Drink or hold. - James Suckling
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No two years are alike, especially in Oregon wine country, this is part of what keeps the winemakers and growers of the Willamette Valley enthralled with the challenge of each unique vintage. The 2016 growing season started early in spring and didn’t slow down, bringing the earliest start date of harvest on record. The summer was long and dry, which gave intense beautiful fruit in the vineyard with more texture and intensity than usual; if you enjoy rich, full, fruit forward wines, seek out those made in the Willamette Valley during 2016.
Tasting Notes: garnet color, black currant, black cherry, cocoa, ripe strawberry, lush texture.
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– 100% Pinot Noir
– Certified sustainably farmed
– Single vineyard in the Casablanca Valley
– Clay & granitic soils
– A blend of three clones of Pinot Noir
– Fermented and aged for 10 months in barrels of varying size and age
– 13% ABV
The granite soils and cool, coastal climate produce a fresh, vibrant and aromatic wine.
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This Oregon Pinot Noir offers aromas of Italian plum, black cherry and dark chocolate. On the palate, it shows primary flavors of cola and cranberry, and secondary flavors of pink peppercorn and toasted tobacco. Dense and opulent on the finish.
$35.00
91 POINTS "Best Buy" FROM WINE & SPIRITS MAGAZINE
Rich, meaty red with a dense fruit character showing earthy, berry aromas joined by mouth-filling flavors of plum and bitter chocolate on the palate. Aged 18 months in french oak barrels, one third new.
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Pretty cranberry (ruby-garnet) color. Cherry, spice and cranberry aromas. Light-to-medium-bodied. Sour cherry, baking spice on the palate, with bittersweet fruit watermelon candy on the finish. Wild mushroom pizza, herbed, oven-roasted chicken, a seared duck breast or any lighter grilled meats would all make good partners for this pretty, delicate, everyday wine.
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Every Flowers wine is made to express the land where it was farmed. Our coastal proximity and high-elevation vineyards give our wine its distinct minerality and fresh acidity. Farmed sustainably, fermented with 100% native yeast and crafted with minimal intervention in the cellar, Flowers Pinot Noir is a pure expression of the rugged and extreme Sonoma Coast.
Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tart cherry, finishing light and lifted with a twist of blood orange
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$33.00
Subtlety is the secret inside this wine. It begins with sophisticated fragrances of black cherries and violets while showcasing an elegantly expressive palate of ripe bramble fruit and subtle tannins. As the personal favorite of the owner David Teece, it is grown in the highest elevation in the vineyard.
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93 POINTS WINE SPECTATOR
#55 Wine Spectator Top 100 of 2019
Plush, featuring creamy notes that accent the concentrated cherry tart, dark plum and currant flavors, taking on a pastrylike richness. Sandalwood and spice details linger on the finish, with chocolate hints. Drink now through 2023.
$35.00
Sonoma Coast Chardonnay opens with vibrant aromas of ripe lemon, fresh cream, slate, and subtle, spicy oak. The palate is broad and flavorful, with a rich and layered finish that is balanced by racy minerality. The unique mix of heritage and clonal selections brings depth and nuance to this lively blend
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A beautiful, bright, translucent garnet in color. Aromas of dark cherry and pomegranate show up front. Additional backgrounds of lavender and cinnamon are complemented by hints of tobacco leaf from the oak influence. The palate is balanced and medium in body. A smooth, mellow, medium finish makes this a great, food friendly wine.
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