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Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.
89 POINTS WINE ENTHUSIAST
This is a well-made wine that's generous in aromas and flavors. It is a little taut and appetizing in texture and balanced by good acidity. Cinnamon and red-cherry aromas are followed by snappy cherry and raspberry flavors. The wine is medium bodied and lightly tannic.
92 POINTS ROBERT PARKER'S WINE ADVOCATE
ONLY 3,000 CASES MADE
$60.00 at Winery
ONLY $29.99 WITH 6 BOTTLES OF MORE.
SIMPLY ADD 6 OR MORE BOTTLES TO YOUR CART AND DISCOUNT WILL AUTOMATICALLY BE APPLIED AT CHECKOUT.
Willakenzie's new estate-focused blend, the 2016 Estate Pinot Noir is pale ruby-purple in color with a lovely spicy nose of red licorice, dried rose petals and potpourri over a core of bright red fruits—raspberry, strawberry, rhubarb and red cherry with cinnamon stick accents. Light to medium-bodied, it features bright red fruits framed with oodles of savory/spicy notes in the mouth. It has firm, grainy tannins and wonderful juicy acidity, finishing long with spicy layers. This will show best after a couple of years in bottle.
Deep ruby red with violet hues.
Fruity boquet with notes of cherry and red berries such as strawberries and raspberries, intertwined with soft spicy notes and a touch of vanilla from the French oak ageing.
Delicate body with good acidity and smooth tannins, adding freshness and a silky texture. Good length, again showing notes of red fruits, vanilla and spices.
$16.00Straightforward and direct, this offers clean and just-ripe notes of cherry, strawberry and banana on the nose and mouth.
Floral, raspberry, blackberry and hints of cola and espresso. On the palate, black cherry, boysenberry, dark chocolate and subtle earthy elements. Medium-bodied with finely integrated tannins are balanced by juicy acidity.
$24.00This Pinot Noir has a classically bright, aromatic bouquet, and an elegant palate of lush, dark fruits.
93 POINTS JAMES SUCKLING
"Dark cherries and toasted spices make for a captivating nose with plenty of immediate interest. The deeply rich dark-cherries on the palate are cast along fluid, long and sturdy tannin lines. Strong finish. Drink or hold."
$39.00From Emmanuel Kemiji
$31.00Subtlety is the secret inside this wine. It begins with sophisticated fragrances of black cherries and violets while showcasing an elegantly expressive palate of ripe bramble fruit and subtle tannins. As the personal favorite of the owner David Teece, it is grown in the highest elevation in the vineyard.
Cloudline Pinot Noir expresses the joy of Willamette Valley Pinot Noir in a clear, accessible, fruit-forward manner.
In the glass, it’s a beautiful garnet color, and on the nose, there is a classic array of earth, bing cherries, lilac, and allspice.
Cloudline is notable for its texture and finish on the palate, signaling the craft behind this delicious Pinot Noir.
Enjoy now, or anytime over the next 5 years.
90 POINTS WINE ENTHUSIAST
Earthy rose and composted earth are highlighted in this soft, silky and light-bodied wine, that's both demure and delicate. Aged in French oak, it overdelivers, with a wealth of fresh acidity that brightens the fruit.
$29.00The goal for this blend is a wine that is true to the Copain style of being an elegant expression of Pinot Noir, yet a bit more friendly to drink upon release. On the nose are screaming aromatics: hints of pomegranate and anise, and, as the wine opens up, strawberry and black tea emerge. This wine is plush on the entry, but given tension by its fine grain tannin and nervy acid.
$30.00Lively with bright acidity, aromas of supple red cherries and mocha, with a hint of maple syrup, waft from the glass. On the palate this vintage mirrors the nose, showing flavors of pronounced red cherry, strawberry and hints of rhubarb. Well balanced, mid-palate the wine expresses a roundness filled with Crème Brule and finishes smooth with notes of dark chocolate and creamy caramel.
92 POINTS WINE ENTHUSIAST
91 POINTS WINE ADVOCATE
484 CASE MADE
Pale ruby-purple in color with notes of warm cranberries, rose petals and dusty earth with a raspberry tart undercurrent. Medium to full-bodied, it has a lovely backbone of freshness textured by chewy tannins, finishing with good expression and length.
89 POINTS WINE ENTHUSIAST "BEST BUY"
This wine delivers a lovely core of black cherry-candy fruit accompanied by light, refined tannins and balanced acidity. It is a perfect choice for near-term drinking.
93 POINTS WINE ENTHUSIAST
"Wonderful and complex fruit and oak flavors mingle on a broad warm texture in this full-bodied, flavor-packed and well-balanced wine. Good depth and an attractive layering of black cherry, raspberry and grilled plum make it special."
$60.00COLORS pale, medium ruby
$337.00The latest Monogram release offers complexity and depth not commonly found in Oregon or New World Pinot Noir. Upon approach, layers of dark chocolate, cherries and tamarind fill the glass. On the palate, this rare and exclusive wine dances softly - showcasing silky tannins and a freshness that seems to glide and coat every corner of the palate with delicious, dark fruit flavors. Perfectly balanced, the acidity and structure make this wine extremely age-worthy. With proper cellaring, this stunning wine will continue to enhance and evolve for decades.
$35.00Brilliant crimson in color, Raeburn Russian River Valley Pinot Noir leads with pleasing aromas of baking spice and vanilla. The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut. The finish is graceful and sophisticated.
93 POINTS WINE SPECTATOR
Colour: Bright crimson.
Aroma: Big, ripe black cherry with hints of mushroom and beef Bovril peeking out behind rich fruit.
Palate: Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with hints of violet and savoury notes.
Food match: Dry tannins and hints of cigar make this a versatile wine to pair with turkey, salmon, lamb and beef.
Cellar: Up to 10 years.
Vegan status: Vegan friendly.
91 POINTS "Best Buy" FROM WINE & SPIRITS MAGAZINE
Rich, meaty red with a dense fruit character showing earthy, berry aromas joined by mouth-filling flavors of plum and bitter chocolate on the palate. Aged 18 months in french oak barrels, one third new.
93 POINTS WINE SPECTATOR
#55 Wine Spectator Top 100 of 2019
Plush, featuring creamy notes that accent the concentrated cherry tart, dark plum and currant flavors, taking on a pastrylike richness. Sandalwood and spice details linger on the finish, with chocolate hints. Drink now through 2023.
Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.
Richly-flavored and full-bodied, this Pinot Noir does not shy away from heartier fare. Serve with a dry-rubbed porterhouse steak, roast duck – the pairings are endless.