A pure example of Chenin Blanc and one that comes from limestone-rich soils, Fleuve Blanc is a crisp and dry version of the variety sourced from Jean-François’ vineyards supplemented by fruit purchased from conscientious neighbors.
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$24.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
$20.00
Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux.
$28.00
This wine's clean, apple blossom scent and spring-like freshness epitomize the enjoyable, uncomplicated style of Chardonnay for which the Macon is justifiably renowned. Light, gentle but persuasive, Thevenet's Pierreclos reveals the appealing flavor of clarified butter as well as apple, mingled with a touch of lime and a certain "je ne sais quoi", which makes it go down oh…so easy.
$30.00
An arpent is an antiquated land measurement that predated the French Revolution, and Jean–François uses this term to refer to several small parcels of 60-year-old Sauvignon Blanc that are the foundation for this cuvée. It is harvested by hand, fermented by indigenous yeasts in stainless steel tanks, and aged in tank for seven months with some lees stirring.
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A biodynamically farmed wine paying homage to the winemaker’s grandfather—a Rhône Valley winemaker with a ‘secret’ love for Sancerre. It’s bright and citrusy, with delightful earthy and herbal tones, perfect for salads and summer night gatherings
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Clear, brilliant pale gold hue. Powerful nose with aromatic qualities developing in the following months.
Very representative of the limestone-clay soil found in our village of Bué. Good acidity from the young vintage while a the same time displaying a surprising suppleness and roundness.
Very long on the palate. Very good evolution after several months. Cellaring : May be cellar-aged up to 4-5 years.
Serving temperature : Serve at 12°C (54°F). Recommendations : Sancerre Blanc makes an excellent aperitif and a wonderful accompaniment for fish, crustaceans or the famous local "Crottin de Chavignol" goat cheese.
Well matured vintages will pair well with foie gras.
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Fresh, pure and elegant with blackcurrant leaf and gooseberry on the nose. This is textbook Sancerre which has fruit and minerality in perfect proportions. Fresh citrus fruit acidity supports stony fruit and minerality on the palate. The wines from Francois and Carine Crochet are some of the most precise and refined Sancerre around. With power and elegance and purity this wine really stands out.
$27.00
No dosage highlights the brisk freshness that sweeps over the palate, carrying with it citrus fruits, tart apple, mirabelle plum, and golden flowers that come in waves as the wine meanders toward a harmonious finish.
$44.00
Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gun flint aromas balanced by ripe tropical and yellow orchard fruits.
$28.00
A pure example of Chenin Blanc and one that comes from limestone-rich soils, Fleuve Blanc is a crisp and dry version of the variety sourced from Jean-François’ vineyards supplemented by fruit purchased from conscientious neighbors.
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Sauvignon Blanc 100 %
Pale gold with green hints.
Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold).
The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.
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Pale yellow with silver tints.
Olfaction reveals a wine with a sunny character. Notes of ripe yellow fruit peach, apricot, Mirabelle. The attack on the palate is fairly smooth. Citrus aromas grapefruit, lemon are reminiscent of those found on the nose. The finish is fresh and mouthwatering
Cellaring : May be cellar up to 4-5 years.
Serving temperature : Serve at 12°C (54°F)
Recommendations : Pouilly Fumé is best served as an aperitif and goes perfectly with fish and shellfish.
$24.00
Touraine: the heart of the Loire Valley, home of the great châteaux, and the garden of France. This region’s range of climates and diversity of soils are a treasure trove for the winelover. On the left bank of the Loire’s tributary river Cher, not far from the stunning Château de Chenonceau, lie the vineyards of our vigneron Luc Poullain. Vines up to 70 years old grow on complex soils of sandy siliceous clay and limestone, sustainably farmed with lush grasses growing between the rows. Our Touraine is a sublimely grassy, citrussy expression of its terroir, nuanced and invigorating.
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Dry, floral, and complex, this beauty will make a believer out of anyone who hasn’t yet jumped on the Alsace bandwagon. A regular-size bottle just wouldn’t do.
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Long established in the Loire Valley, Sauvion provides wine drinkers with a pleasurable, handcrafted wine experience. From Vouvray to Sancerre to Muscadet, the wines are elegant yet easy to drink. In other words, pure pleasure! University-trained oenologist Pierre-Jean Sauvion, the fourth generation of his family to be involved in winegrowing and winemaking, sees himself as a “pleasuremaker,” not a winemaker.
$32.00
Saline and ring to the hyperbole of its younger siblings, the implosion of full of extract is a once arid and then rich. This a full-on pure and simply beautiful wine, precisely tart and very long.
Pale yellow, express scents of white flowers, almonds and toast. In the mouth has great minerality bring out the character of our soil, then finish with flavors of honey.
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Visual: pale yellow
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Freshness is a glass. This is bone dry, ultra-crisp, laser-like white wine. Just mouth-watering: notes of Meyer lemon, green apple, and bergamot extract fill out the mid-section and earthy complexity lingers on the back end. While these zippy fruit flavors quench the thirst, layered beneath are bits of steeliness, cellar wall, mineral granite, freshly sliced white mushrooms, and Champagne yeast. There is a savory/sea salt note very reminiscent of the balance in fine Champagne. Just thirst quenching, with great staying power on the finish.
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WHITE GRAPEFRUIT, GREEN MELON, PEACH PIT, HONEYSUCKLE AND GREEN MANGO PEEL BALANCED BY MINERAL NOTES OF SEA SALT, HERBS, WET STONES AND CRUSHED CHALK
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This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and intensity of the flavor linger long and harmoniously on the palate
$23.00
NOSE:
$29.00
85% Sauvignon Blanc, 15% Chardonnay
Cheverny a value alternative to Sancerre would completely overlook the virtues unique to this appellation. It is a much zippier expression of Sauvignon Blanc compared to its famous neighbor, more citrusy than grassy, while the addition of some Chardonnay in the tank adds a lovely peachy note. A brisk, zesty white like this brilliantly complements a lunchtime salad of whatever fresh produce you can get your hands on, such as cucumber and avocado, abundantly seasoned with a medley of shredded herbs like basil, mint, and cilantro.
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The grapes to produce Valençay “Le Claux Delorme” Domaines Minchin were harvested at optimal maturity and gently crushed with a pneumatic press. Valençay “Le Claux Delorme” Domaines Minchin fermentation took place with selected yeasts in temperature controlled tanks and winemaker Bertrand ensured the temperatures remained low to preserve the purity of fruit and aromatics of the Sauvignon Blanc grape. The wine was aged in vats on its lees for five to six months to impart texture and complexity.
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100% Sauvignon Blanc
A single-vineyard selection from a 100% flint-stone plot outside the hamlet of Les Berthiers, near Pouilly-sur-Loire. The vineyard sits on a slope and faces southeast. Some of the vineyard’s flint rocks are the size of grapefruit; when you strike two together, the smell is unmistakably that of firecracker smoke.
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The flavors display nice strawberry and wild cherry fruit, with a touch of richness on the mid palate. It is balanced with dry, crisp acidity and complimented with a creamy texture and long finish.
Blend: 100% Pinot Noir
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Very pale yellow color with green glints; complex nose with delicious bouquets of lemon, grapefruit, peaches and, small white flowers. In mouth, there is straight attack and a lot of freshness; a very harmonious wine with good persistence.
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Made from Chenin Blanc grapes grown in the Loire Valley of France. Medium bodied with plenty of zip, this crisp white from the Loire Valley evokes the feeling of warm sunshine on a spring day. Juicy red apple and green pear tasting notes are met with good acidity for a balanced wine
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Hand-harvested. Pressed full cluster; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged on fine lees in tank. Aromas suggest honeysuckle, crushed stones, white pepper. Complex and tangy; flavors of lime, pear, fresh herbs
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100% Viognier
Savour this wine with lobster, pasta with truffles or blue cheese.
Fennel, liquorice, elderberry, rose, lily.
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Tasting Notes: This vivacious bottling offers aromas and flavors of crisp apple, ripe pear and fragrant white peaches, with a hint of acacia. It is fermented and aged entirely in stainless steel to showcase its unsullied freshness and fruit.
Serve With: Enjoy as an aperitif, or with a very wide range of foods such as salads, sushi, shrimp, pork, pad thai, tempura, mild curries and gumbos.
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The bouquet has a slight citrus fruit, some soft green and herbaceous notes are promptly followed by peach flower and rosewater. This complex but well balanced wine is a great example of Sancerre.
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100% Sauvignon Blanc with a golden color and green highlights, this flattering vintage expresses notes of white peach and grapefruit citrus types, supported by a mineral in back of the mouth.
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A delicate balance of dryness and acidity lingers with flavors of Meyer lemon, honeydew & soft floral notes. Crisp, light, refreshing with baby bubbles. Great length.
$68.00
Château Carbonnieux white is a legendary wine.
$40.00
This Sancerre Blanc offers a dense, well-balanced profile with taut energy interspersed with hints of juicy white fruit.
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The near-vertical slope of the Monts Damnés produces wines that have delicate tropical fruit (a proof of ripe Sauvignon grapes) and vibrant citrus aromas. The palate confirms this fruitiness and brings a nice and clean mineral note. Served at 10-12°C, this very concentrated wine expresses its strong personality. With three to five years of bottle-aging, the wine gains roundness, richness and complexity.
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Produced from 50 year old vines planted on a limestone pebble soil, this wine gives intense aromas, a pleasing roundness, and length in the mouth. This is a wine that will keep well for several years. Drink as an aperitif or with Loire river fish, and white meats.
$41.00
89 POINTS WINE SPECTATOR
Flinty, offering lemon and white raspberry notes, with a touch of white pepper on the finish. Elegant, fresh and mouthwatering, showing a slight grip on the finish. Drink now through 2025. 1,500 cases imported.
$43.00
Domaine de Sacy Sancerre Blanc is a remarkable expression of Sancerre's finest terroir, crafted from old vines up to 70 years old, organically farmed in the renowned Kimmeridgian limestone soils. This terroir, also found in Chablis, imparts exceptional density, structure, and the ability to age for decades. The wine bursts with flavors of ginger, gooseberry, lemon, ripe pear, and peach, with a distinctive wet stone minerality. The Kimmeridgian soils, filled with fossilized marine life, lend a subtle, sea-like essence, making this Sancerre one of the richest, purest, and most delicious examples you'll encounter.
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The excellent quality of the original cuvee and careful monitoring of the secondary fermentation result in a delightfully fresh and delicate sparkling wine with a charming touch of fruitiness. Although the cuvee is typically created from wines of a single vintage, Vernay is not vintage dated in order to allow the winemaker the flexibility of including wines from other vintages for balance and consistency. Veuve du Vernay is typically Blanc de Blanc, a white wine made exclusively from white grapes, and it is a Brut (dry) sparkling wine
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100% Chardonnay
A nose of wildflowers with a zesty touch. Full bodied wine on the palate with a well-balanced acidity and minerality.
$83.00
100% Chardonnay
A clean, charming, distinctive wine with expressive minerality. Its structure and intensity in the mouth suggest good ageing potential.
AgriBio certified since 2010 and practicing organic farming. Alcoholic and malolactic fermentation in 50% tank and 50% neutral barrels of varying age. Aged on the lees for 18 months in combination of 2/3 tank and 1/3 oak.
$65.00
Crozes-Hermitage Blanc Aleofane is a textured and exotic blend of 60% Marsanne and 40% Roussanne. There is a delightful floral edge to the wine with spicy notes on the palate along with jasmine, candied citrus fruit, iris root and cardamon. This is a very limited parcel so grab it whilst you can.
Aleofane is a small Biodynamic Domaine with vineyards in Crozes Hermitage and Saint Joseph. The Domaine was founded in 2004 by Natacha Chave, the younger sister of Yann Chave, who decided to continue the family tradition of wine making after studying philosophy at university. Both of Natasha’s wines have a delicate feel and freshness to them which sits perfectly alongside the warm, concentrated, spicy fruit.
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50% Riesling, 25% Muscat, 20% Pinot Blanc, 5% Sylvaner and Pinot Gris
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate. A standout value, it has everything going for it—a bit of pear, delicate mimosa flower, and an undeniable whiff of coriander on the nose. Versatile. Friendly. Thirst-quenching.
$51.00
On the palate, big and smooth structure. An harmonious blend reminiscent of the taste of ripe Sauvignon Blanc grapes. It has minerality and a great length, it is a great example of a Sauvignon blanc de Touraine grown on “flinty soils” and harvested at perfect maturity.
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Fresh, crisp with a hint of yellow flowers.
Very fresh with great balance.
A fairly full wine, fleshy yet fresh, ends deliciously with long acidity.
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50% Grenache, 15% Clairette, 15% Bourboulenc, 10% Viognier, 10% Roussanne
This blend reflects the complexity of a qualitative terroir, while the vinification brings a clear and beneficial vivacity and freshness, with a hint of minerality.