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This Valckenberg Dornefelder is a smooth, medium-bodied, lightly sweet red with notes of ripe cherries and black currants bursting on the palate, followed by a distinctive vanilla note on the velvety finish. It is a versatile wine that pairs with spicy beef dishes, barbecue, pasta with marinara, pizza, or even with cherry pie or dark chocolate.
$28.00
Carl Graff is one of the main brands from Valckenberg and presents sweet Riesling wines from famous vineyard sites of the Mosel region, like Graacher Himmelreich
lime, apricot and citrus fruit sweet flavors with a crisp aroma seafood, salads, spicy cuisine
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There's a buzz of electric acidity that hits the mid-palate here, softened by tones of luscious peach, pineapple and guava. It's delicate and thrilling on the palate but lavishly floral and fruity through a long, reverberating finish.
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91 POINTS WINE ENTHUSIAST
Fleshy and plump compared to this producer's more mineral medium-sweet kabinett, this bottling is a glorious fountain of lusciously sweet yellow peach, apple and tangerine flavors. It's still zesty and spry in texture, with riveting pin points of acidity that linger on the finish.
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Of all German beers, UERIGE ALT has the highest content of bitter constituents. In spite of or maybe because of this, our legendary Altbier from Düsseldorf is full-bodied, aromatic, and agreeable.
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The original fresh wheat beer taste. Franziskaner Hefe-Weissbier Naturtrüb is a natural and elegant Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits.
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Royal Bavarian Hefe-Weizen, a refreshing pale wheat beer with a full-bodied , lively taste perfectly balanced with complex fruity beer aromas. From the originators of the Bavarian purity law from 1516 and the founding family of the Oktoberfest.
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Fruity nuances of banana and cloves intermingle with malt flavors to create a balanced beer with a light, creamy character. This premium, naturally cloudy, pale amber wheat beer is truly a feast for the senses. It is the ideal reward at the end of a long day.
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Our dark doppelbock wins over beer lovers with notes of plums and figs, balancing the dark malt aromas reminiscent of toffee, nuts and chocolate.
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This Riesling is a classic Spätlese (late harvest) without botrytis, very clear and fruity. Sweetness and acidity are perfectly balanced, so that the wine is centred and the taste lingers. Sun and the fruitiness of the grape join together in a dance on your tongue. The Schloss Vollrads Spätlese has a long aging potential.
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Schlenkerla Helles is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.
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Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.
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Maibock is a lighter representative than the dark Doppelbocks from our company. Its golden-yellow color and malty aroma go hand in hand with the sweetness of a real bock beer, softened by Hallertau hops.
A high-quality brewed strong beer as a typical representative of a traditional beer style. 6.9% ABV
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Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful. 5.1% ABV
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Bitburger Festbier has a clear amber color that pours with an inviting, foamy white head. An intriguing spicy aroma-mix of slightly roasted bread and fruit cake with hints of caramel. A crisp and full-bodied mouthfeel brings out a variety of malty flavors like roasted nuts and bread with a well-balanced sweetness of raisins and dried fruits. It finishes with a light, yet lingering bitterness that is not overwhelming.
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Deep gold in color, this beer is luminous in the glass. From the very first sip, the full-bodied flavor is immediately perceptible – a balanced harmony of hop and malt aromas.
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Fresh flavors of green apple, peach and apricot. elegant crisp wine, delicate fruitiness, harmoniously balanced with a refreshing acidity Seafood, shellfish, poultry, or pasta with cream sauce, Asian cuisine.
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In 1749 the town of Einbeck combined all the brewing rights and the Einbecker brauhaus was created. In 1851 the beer was bottled for the first time. The bottles ever since had the same unique shape significant of all Einbecker beers.
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Cloves are readily perceptible in the flavor, with a hint of banana. Full-bodied and effervescent, the fine bubbles of carbon dioxide create a foaming sensation in the mouth. Vitus doesn’t taste like a conventional strong beer, but rather more like a premium, fruity wheat beer.
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Very light color, slightly malty, fairly soft palate, dry finish. The Kölsch is fermented with an ale yeast, but matured at cooler "lagering" temperatures to produce an ale's fruity complexity with a lager's crispness.
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This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil.
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This estate-grown Riesling Kabinett showcases the mineral-driven style of the steep, blue slate vineyards in the middle Mosel. It comes from parcels owned by Dr. Loosen in the villages of Bernkastel, Graach and Wehlen, where the soil is pure blue slate. It is bright and vibrant with the classic white peach fruit and floral, flinty minerality that is so typical of this terroir. This wine makes an elegant aperitif and is an excellent match for seafood and spicy Asian cuisine.
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"This beer is our specialty."
In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness.
$27.00
The ZERO-POINT-FIVE Pinot Noir offers an original character that is clean and fresh with notes of red currant and cherries; you will also detect a nicely embedded tannic structure and an almost dry finish, which is remarkably long. Of course, an alcohol-free wine never will give the same depth, structure, and weight as a wine with alcohol, but this is extremely close to it and it is simply an alcohol-free wine tasting wine. Impressive. We recommend pairing this alcohol-free Pinot Noir with roast or game; it's a nice option for grilled fish, or a Lamb Biryani.
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This is one of our favorite examples of German Pinot Noir. It’s a lovely, very drinkable Pinot with sweet fruit and exceptional depth. Pleasant, clear ruby red appearance with aromas of wild berries, tobacco, spices and forest floor. The palate is juicy and elegant with good length and structure.
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The concentrated and almost enveloping peach and apricot fruit, together with the racy acidity and the enormous herbal and mineral freshness, make this a dazzling Spatlese. Very pure finish, with a delicate note of floral honey, but only a hint of sweetness
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A bright, refreshing, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish.