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91 Points Wine Enthusiast! Editors Choice! The origins of this estate go back to the 13th century when it was the property of the Knights Templar. The large 400-acre vineyard has produced this fine rich wine, full of ripe red fruits and with a bright herbal edge. It is bone dry, crisp and ready to drink.
88 POINTS WINE ENTHUSIAST
Though not stated on the label, this is made entirely from Pinot Noir, is stainless steel fermented and feels light in style. Inviting elements of candied cherry and orange highlight floral, earthy and savory undertones.
$28.00Pale peach and melon color, with a nose of fragrant ripe fruits. Balanced round palate, with a dry but mellow development.
$20.00Provençal folklore tells us that the Cicada was sent from heaven to sing, waking people from their afternoon naps and signaling a return to work. Cicada’s Song is more impetuous. It emanates soulfully from your glass, inviting you to enjoy life through its Provençal lens – a lazy afternoon with friends, tasty fare, any and all things golden. Wine should have a sense of place, and Cicada’s Song is just that — Provence in a bottle. 50% Grenache, 50% Mourvedre A brilliant light pink color with aromas of fresh red fruits and sweet white flower. On the palate the wine is round, fruity, with a good minerality and vivacity sustained by the Mourvedre, and a refreshing finish.
$22.00Sylvain’s rosé is a pure 100% Gamay delight, an easily approachable wine for all. Aged 5 months on its lees in stainless steel tanks, it shows a light salmon-pink hue and reveals on the nose aromas of peach and apricot along with hints of raspberries and rose petals. The wine is full and inviting in the mouth, with a great refreshing crispness and a lively return of the aromas on the finish.
The Rosé has a nice appearance with a light and fresh pink color.
This particularly fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity.
$24.00A fragrant and well balanced wine, AIX's hypnotizing salmon pink color reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. Created using 30% of rosé bleeding and 70% direct pressing, the softest hint of Carignan was added to the classical Provence blend of Grenache, Syrah and Cinsault
Sold Out $257.00
Capitol Fizz is a dry, pink bubbly bottle of refreshment for workers, picnickers, fishers, makers, singers, and watchers of the western sunset. Picked early at harvest, it has lively acid and a pretty aroma enhanced by its sparkle and joined together with the feeling of seeing a rainbow behind a waterfall.
This bottle is equivalent to 1 flute of sparkling wine
87 Points Wine Enthusiast
An interesting blend of 51% Merlot and 23% Chardonnay, with the remainder Cabernet Franc, Cabernet Sauvignon and Riesling, this rosé is tight and crisp in feel, with tart red berries taking center stage over softer flavors of peach and apricot. The palate is light in feel, with an ever-present vein of acidity keeping focus.
Sold Out $22.00
Dark, savory notes of dried oregano and thyme juxtapose riper, fruitier raspberry and watermelon tones in this plump rosé. It's rounded and rich on the palate, balanced by fresh acidity and lingering, tea-like tannins. A refreshing yet structured wine to enjoy with foods year round.
Rose of Pinot Noir
A deliciously fruity wine whose dryness is masked by the ripe, exuberant red fruit flavors. Acidity keeps the wine fresh, crisp and bright. It’s light, lively and ready to drink.
Cinsault - Syrah -Grenache - Merlot
Pale color Red fruit marshmallow aromas Freshness elegance and balance
Sold Out $22.00
A bottle of Hoopla Rosé solves that summertime dilemma when it’s too hot for red wine but a white would match neither the food nor the mood. With a darker color than the rosés of Southern France or Spain, Hoopla Rosé is blended from a spectrum of black grapes: 78% Cabernet Sauvignon, 7% Merlot, 6% Zinfandel, 4% Cabernet Franc, 3% Petite Sirah, 2% Syrah. The dark color derives from the winemaking process of bleeding red wine tanks (aka “saignée) soon after the start of maceration in order to add concentration to those wines. The bled off pink juice is then fermented separately in stainless steel tanks and becomes a lovely rosé that can be served well-chilled with a range of fish or lightly grilled meats.
Aromas and flavors of fresh strawberries, cherries and tangy cranberry finish with hints of grapefruit citrus and guava nectar.
92 POINTS ROBERT PARKER WINE ADVOCATE
This is one of the vintage's top successes, boasting expressive aromas of fresh strawberries, melons and lime juice. It's medium to full-bodied, silky on the palate and long and elegant on the finish, showing exemplary finesse.
$58.00The color is rather intense salmon with plenty of tiny and vivacious bubbles. Quite extravagant on the nose, developed and mature as one might expect from an almost ten years old sparkling. We can find hay, dried herbs, flowers - almost like being on the lawn in the summer, some noble wood, balsamic and yeasty notes. Dry on the palate, vibrant, medium bodied, with intense character and touch of tannic grip. This is certainly not a classic aperitif-style sparkler but one that goes nicely with warm first courses and fish. In top condition.