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This wine offers nuanced notes of minerally orange blossom, wet stone, and lime leaf, with lots of grip.
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27 % Grenache, 26 % Cinsault, 22 % Syrah 20 % Mourvèdre, 5 % Tibouren
This delightfully refreshing wine calls to memories of days spent enjoying summer fruit. It exudes scents of melon and tropical fruit, in a bouquet with sweet notes.
In this smooth, melt-in-the-mouth vintage, a zing of acidity appears only at the finish, underscoring the firmness and balance of this delightful vintage. This slightly bitter touch shows through as a sign of delicious complexity.
This exotic, indulgent wine conjures up luxurious oriental gardens dripping with peaches, apricots and pomelos.
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100% Pinot Noir of Rose with crispy acidity, classic strawberry and sweet spice finish. Delicate salmon pink color and with a flinty nose, this is a savory and expressive style of Sancerre rosé. The palate is restrained and beautifully balanced, with fine acidity and ripe fruit.
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Juliette is a delicious and crisp rose wine that has an initial fruit-forward taste of raspberries and berries that give the wine an attractive open feel. Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish – just the way a true rosé wine from Southern France should be.
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In 1810, Madame Clicquot invented the first Vintage Champagne, in 2008 Veuve Clicquot declared the 65th vintage of the Maison.
As with every Veuve Clicquot champagne, Pinot Noir dominates (61%) and provides the structure that is so typically Veuve Clicquot, followed by Chardonnay (34%) that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (5%) that rounds out the blend. To complete the cuvée, 14% Bouzy red Pinot Noir red wine is added. New to Vintage Rosé 2008 is that 5% of the wines were produced and aged in wooden casks (foudres) from forests in Central France, and this addition increases the champagne’s strength and aromatic richness. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas.
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Rose of Pinot Noir
A deliciously fruity wine whose dryness is masked by the ripe, exuberant red fruit flavors. Acidity keeps the wine fresh, crisp and bright. It’s light, lively and ready to drink.
$25.00
The color of Château Trians rosé is fresh and light. It evokes the reflections of lychee skin.
The initial nose is delicate and airy. It suggests fruity (grapefruit, strawberry, pomegranate) and spicy (thyme, white pepper) aromas. The attack on the palate is soft and pleasant, then the wine reveals its balance, between freshness and salinity
The finish offers good length, as well as a slight astringency coupled with an elegant salinity. Refreshing and harmonious, Château Trians rosé is perfectly balanced and restores the identity of its terroir.
$29.00
"Camille" is a pretty, very pale pink-orange color with aromas of wild strawberry, raspberry, rose, and citrus, along with a hint of stone fruits. The palate is light and elegant, showcasing subtle berry fruits, a hint of citrus and stone, and nice density and length. This is a light and lovely rosé for year-round enjoyment, whether sipped alone or paired with grilled fish, white meats, salade Niçoise, and mild cheeses—and it's a fabulous value! Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 40% Cinsault, 50% Grenache, and 10% Syrah, all certified organic. The terroir consists of a unique bed of limestone and sandstone debris with small stones called "Gavroches," which bring a pronounced minerality and good drainage to the vines. The grapes are harvested by hand and fermented with wild yeasts
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This beautiful pale and luminous Rosé comes with an eau-de-rose tint. The nose is expressive with notes of pomegranate and apricot. The attack is lively and elegant, with a great freshness reminiscent of blackcurrant buds, followed by a beautiful tension and minerality.
Grenache, Cinsault, Tibouren
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Gavoty’s “Grand Classique” combines Grenache and Cinsault in roughly equal proportions, with Carignan playing a minor role which varies based on the vintage’s character. Rather than being pressed immediately after harvest by rote as many Provence rosés are, “Grand Classique”—as well as “Clarendon” below—macerates for several hours before pressing, and the saignée and first-press juice are vinified separately. This allows Roselyn the flexibility to blend the more succulent and tender saignée with the more angular and architectural press juice in a manner to achieve the precise textural qualities she seeks in her wines. “Grand Classique” displays an uncanny equilibrium, with racy acidity wed to gleaming fruits that are just the right amount of vinous, all buttressed by an elegant, mouthwatering texture that speaks both to domaine’s healthy fruit and to Roselyn’s consummate blending skills.
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Incredible acid on this wine makes your palate come alive. More fruits come across like Bosc pear and hints of raspberry. The combination of Cinsault and Grenache give the wine a great duo of savory and red fruit qualities to appeal to many different tastes
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60% Grenache, 20% Carignan, 20% Syrah
Sourced from regions classified as IGP Méditerranée which covers Provence and some neighboring terroir in Southeast France. It is a pale rose color with notes of strawberry and raspberry. On the palate, it is bright and dry with a hint of apricot on the finish.
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Pradeaux’s Côtes de Provence Rosé comprises 50% Cinsault, 40% Mourvèdre, and 10% Grenache, from vines just behind the family home with an average vine age of 40 years. Relatively serious and strapping, it drinks like a baby Bandol Rosé, offering a penetrating chalky minerality, robust red fruits, and a whisper of tannin that contributes to a particularly long and clinging finish
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Château La Mascaronne Rosé reveals the essence of the terroir from which it is produced. An exceptional rosé, it derives its quality not only from the grape varieties that comprise its blend but also from the soils on which the estate’s grapevines are planted. The Grenache, Cinsault, Syrah and Vermentino grapes, typical Provence varieties, are harvested at the height of ripeness.
When enjoyed young, Château La Mascaronne Rosé is delightful before or with a meal. But it is also marvelous after several years of aging, a more unusual feat for a rosé wine. The wine’s luminous pink hue makes it immediately identifiable as a Provence wine and is like a foretaste of the luscious, complex aromas of fresh, ripe fruit that it delivers.
Sold Out $217.00
Whether you serve Fish or Prime Rib, all the sides in between and Carrot Cake or Chocolate Bunnies for dessert, this exquisite basket of wine is bursting with all the aromas and flavor accents to pair with your Easter Luncheon or Dinner traditions.
Wines: Newfound Semillon, Failla Chardonnay, Crossbarn Pinot Noir, Crocus L'Atelier Malbec, Murdoch Hill Red Blend & Felino Cabernet.
*basket is not included
$80.00
The embodiment of elegance, with aromas of citrus and wild herbs. On the palate, an impression of lightness. The wine’s minerality lends it a distinctive freshness, enhanced by the salinity so characteristic of the Minuty terroir.
$31.00
100% Pinot Noir
Nice light rosé, salmon-coloured with a pleasant fruity aroma. Sancerre Rosé is a well- constituted wine due to its semi-tannic structure.
$41.00
This crémant, with Pinot Noir, has a nice salmon color. On the nose, it expresses notes of currants and red fruits. On the palate, fine bubbles will caress your palate to let appear then the fleshy side of the fruit
Sold Out $22.00
Dark, savory notes of dried oregano and thyme juxtapose riper, fruitier raspberry and watermelon tones in this plump rosé. It's rounded and rich on the palate, balanced by fresh acidity and lingering, tea-like tannins. A refreshing yet structured wine to enjoy with foods year round.
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Elegant and distinct, with aromas of peach, strawberry and subtle hints of rose petal. Bursts of fresh citrus colorfully drive the palate and are balanced with flavors of nectarine and stone fruit. A silky entrance coupled with fresh and uplifting acidity leaves you with their signature coastal expressions.
$23.99 $32.00
Vibrant & bright with stone and tropical fruits. Clean and crisp Adelaide Hills style Sauvignon Blanc with gooseberries, finger lime and lemon myrtle on a dry, stony finish.
$34.00
Bright and breezy, the Souleil Vin de Bonté Le Rosé bursts with white cherry, citrus peel, and a touch of ocean air. Its saline acidity recalls sunlit afternoons by the sea, making every sip refreshing. Enjoy it chilled with cheese and charcuterie or Mediterranean mezze for a true taste of southern France
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Classified with the less prestigious IGP Méditerranée label, this wine is simple, but delicious. This wine is made from Cinsault, Grenache, Syrah, and the little known Tibouren. It’s minimal skin contact maceration means “Charmes” is simple, bright, and acidic. This wine is nice and easy and can be gulped without any need for sophistication or extensive contemplation, which is why we love summer wines in the first place.
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Made from Pinot Noir, this is a rosé made by the "bleeding" method in thermo-regulated tanks. With an incomparable colour, fruity and refreshing, this is a summer wine. Drink chilled (8°C). To be drunk as an aperitif, but especially with salads, cold cuts and grilled meats
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91 POINTS WINE SPECTATOR
This mouthwatering rosé offers fruit-forward flavors of ripe raspberry and cherry, with fresh ginger and blood orange sorbet accents. Refreshing, lively and well-knit.
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A classic bright, light pink hue. The aroma is intense and complex, beginning with floral, stone fruit, and fresh (forest) strawberry notes, followed by a gentle spice. Mouthwatering, fresh and broad on the palate. It mixes the energy of this floral vintage with the gentle power of the spice. There are notes of peach and strawberry that combine to develop energy and length in this striking Rosé. It is a perfect match for spring and summer – all the time
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A bottle of Hoopla Rosé solves that summertime dilemma when it’s too hot for red wine but a white would match neither the food nor the mood. Hoopla Rosé is blended from a spectrum of black grapes: 78% Cabernet Sauvignon, 7% Merlot, 6% Zinfandel, 4% Cabernet Franc, 3% Petite Sirah, 2% Syrah. The dark color derives from the winemaking process of bleeding red wine tanks (aka “saignée) soon after the start of maceration in order to add concentration to those wines. The bled off pink juice is then fermented separately in stainless steel tanks and becomes a lovely rosé that can be served well-chilled with a range of fish or lightly grilled meats.
Tasting Notes:
Aromas and flavors of fresh strawberries, cherries and tangy cranberry finish with hints of grapefruit citrus and guava nectar.
$50.00
This bright, zesty Sauvignon Blanc delivers great aromatic complexity by opening with aromas of fresh lime, lemon verbena and gooseberry. On the palate are flavors of lime, tangy star fruit and a hint of green mango. The long chiseled finish exhibits a wonderful slate minerality followed by juicy fresh citrus notes.
$33.00
Bellissime means beautiful or magnificent, which is how many people describe the Provencal lifestyle: sunny most of the year, gorgeous smell of garrigue around the area (thyme, lavender, rosemary) as well as the legendary sound of the cicadas (cigales).
Salmon-pink color, clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Provencal spices. The palate is full, well-balanced and fruity with a long fresh finish. A beautiful and delicate rosé.
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20% Cinsault, 35% Syrah, 40% Grenache, 5% Ugni Blanc
A bright pink hue emits floral, candied berry fruits, leading to a palate that reveals remarkably dry peach, tropical white fruits, and pineapple. A very brisk and mineral-focused wine to be enjoyed by itself or all your light fare. Certified organic.
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Wonderful aromas of white flowers, peaches, pears and red berries with a subtle nutty note on the nose. On the palate, fresh flavors of ripe peach, Bartlett pear and strawberry with hints of hazelnut and toast on the lingering finish.
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This Brut Rosé has an eye-catching pink coral color, robust red fruit flavors and an elegant finish. Pinot Noir is responsible for the wine’s soft texture and forward fruitiness, while the Chardonnay contributes structure and elegance.
A beautiful pink coral color and fresh, vivid aromas of black cherries, red berries and citrus introduce soft red fruit flavors that are rich and mouth-filling, yet retain the elegant character that is Mumm Napa’s trademark.
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A Rosé of mostly Syrah that is whole cluster pressed and fermented like a white wine.
Appearance: Bright and clear with a pale salmon color.
Aroma: Aromatic with red berry, apple, chamomile and floral notes.
Palate: Medium-bodied with muted strawberry and raspberry and red apple fruit on entry with lemon and chamomile flower on the mid-palate. The finish is fresh and textured with lingering red fruit and herbal notes.
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Recognized by critics and wine lovers as one of the country’s best, our 2019 Rosé is brightly colored with a light pink hue that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass, while the flavors of watermelon, strawberry, peach, berries and nice minerality keep you coming back for a second bottle.
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VieVité offers a fresh and delicate aroma of cherries and strawberries with notes of spices to create a satisfying sensation on the palate. VieVité excites all wine lovers with its opulent fruit forward aromas of peach, grape, apricot and black currant, while emanating soft hues of pale pink and coral. An absolute treasure of a rose wine!
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From the Southern Rhône's Tavel appellation, where only rosé is produced, Château de Trinquevedel is a deep-hued rosé. On the nose you'll find wild strawberries galore, along with Provencal garrigue. On the palate, the wine is unabashedly fruity, but dry: wild cherries dominate, with moderate tannins and soft acidity adding structure.
$29.00
Invitingly flavorful and refreshingly crisp, Fleur de Mer Rosé captures the serene artistry of Provence’s idyllic, sunny coastal shores and fragrant, floral hillsides. A classic, silky smooth Provençal Rosé, Fleur de Mer opens with aromas of white peach and summer strawberries, complemented by hints of florals. These notes carry through on the bright, expressive palate, layered with raspberry and cranberry characteristics framed by Fleur de Mer’s hallmark crisp, refreshing hints of salinity, reminiscent of sea spray.
$23.00
Located at the foothills of the Cevennes mountains, Saint Chinian is one of the most prestigious appellations of the Languedoc. This handcrafted cuvee Les Uyeres is made from young vines by eco-friendly winemaker Gilles Cantons. Pale pink in color, with aromas of white flower, fresh red fruits, apples, and peaches. On the palate, the wine is fruity, bright, and refreshing, with a smooth texture and a lively fruity finish.
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Grenache - Rolle (or Vermentino) - Cinsault
Lively citrus aromas, subtle notes of exotic fruit. Freshness characterized by pronounced fruity notes, especially exotic fruit (passion fruit and pineapple), pear and pink grapefruit zest. A mineral finish.
Organic wine - FR BIO 01 Ecocert. Registered with the Vegan Society.
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35% Grenache, 30% Cinsault, 20% Mourvèdre 5% Sémillon, 5% Tibouren, 5% Rolle
Its light color is slightly salmon-colored. Complex and intense nose reveals notes of strawberries and citrus fruits. On the palate we find the freshness of the citrus fruits. Bold and round it offers a beautiful length in the mouth.
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Grenache, Syrah
Noble Vines 515 Vine Select Rosé is made in a dry traditional style, showcasing a bright bouquet of raspberry, watermelon and Meyer lemon. Medium bodied, with a rich mid-palate, this snappy wine has a lively start with flavors of grapefruit and strawberry, then cherry, culminating in a fresh creamy finish.
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This Côtes de Provence vintage was low-yielding and high quality, a fine balance between fruit complexity and fresh thirst-quenching acidity. While the hot summer and ongoing dry season gave lower yields, the vines remained healthy and refreshed by their microclimate, providing an ideal marriage of fruit concentration and acidity.
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Delicate grapefruit-pink color. This Rosé reveals a delicate and lively nose with floral notes and fresh red fruit. Very juicy and soft on the palate, it is a bowl of fruit full of freshness, and ends with a nice length.
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92 POINTS ROBERT PARKER WINE ADVOCATE
This is one of the vintage's top successes, boasting expressive aromas of fresh strawberries, melons and lime juice. It's medium to full-bodied, silky on the palate and long and elegant on the finish, showing exemplary finesse.
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Aroma: Ripe Peaches, Plums, Lavender, Pear, Orange, Honey, Floral, Herbal