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$32.00
$35.00
$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
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Illahe pinot gris is layered with complex fruit and starts with notes of crisp granny smith apple, bright lemon zest, and hints of clove, paired with light notes of papaya and starfruit. It is also influenced by the neutral oak it is vinified in, which adds creaminess and texture with lingering flavors of almond butter and a spicy finish of cardamom creates an exciting and flavorful wine that is sure to leave you wanting more.
$43.00
The Ken Wright Cellars Willamette Valley Pinot Noir is a thoughtful blend of most of world-class single vineyard Pinot noir sites. The aromatics showcase the volcanic influence having impressive depth of pronounced Bing Cherry and Marionberry. Warm flavors of cola, and baking spices, which are sedimentary driven, are wrapped in perfectly balanced acidity. Mouthwatering and juicy.
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Cloudline Pinot Noir expresses the joy of Willamette Valley Pinot Noir in a clear, accessible, fruit-forward manner.
In the glass, it’s a beautiful garnet color, and on the nose, there is a classic array of earth, bing cherries, lilac, and allspice.
Cloudline is notable for its texture and finish on the palate, signaling the craft behind this delicious Pinot Noir.
$27.00
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Willakenzie's new estate-focused blend, the Estate Pinot Noir is pale ruby-purple in color with a lovely spicy nose of red licorice, dried rose petals and potpourri over a core of bright red fruits—raspberry, strawberry, rhubarb and red cherry with cinnamon stick accents. Light to medium-bodied, it features bright red fruits framed with oodles of savory/spicy notes in the mouth. It has firm, grainy tannins and wonderful juicy acidity, finishing long with spicy layers. This will show best after a couple of years in bottle.
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Floral notes of dried rose petals and fresh picked red fruits play with touches of cinnamon and nutmeg on the nose. Generous flavors of red cherry and raspberry swirl with subtle notes of vanilla. This wine graces the entire palate with smoothly textured tannins and ends with a spiced, pleasant finish.
$26.00
Ruby and bright. Well balanced Oregon Pinot. Medium fruit, acidity, tannins. Fruit forward red berry, moderate baking spice, a hint of tart pomegranate.
$26.00
Red and black fruit with floral aromatics and notes of red plums, black cherries and candied violets.
The palate offers a juicy fruit-forward entry followed by a round and lively middle full of huckleberries and hints of jasmine and red fruit. Tannins are silky and lingering, adding balance and length to the finish, which is complemented by toasted coconut and vanilla sweetness from the oak treatment.
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Aromas of sharp green apples and stone fruits are underscored with green tea and honeysuckle notes. Screaming acidity and a juicy finish make this the perfect food wine to pair with spicy foods or meats and cheeses.
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93 POINTS JAMES SUCKLING
"Dark cherries and toasted spices make for a captivating nose with plenty of immediate interest. The deeply rich dark-cherries on the palate are cast along fluid, long and sturdy tannin lines. Strong finish. Drink or hold."
$32.00
Deep and rich while maintaining freshness, the 2018 Benton-Lane Estate Pinot Noir is complex without being heavy. Vibrant notes of tart cranberry awaken the palate balanced by warm winter spices, currants and dark cherries. This true expression of Oregon pinot noir sparks memories of cool fall days, warmed by a wood fire.
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Refined and well-structured, with expressive raspberry & rose petal aromas that open to densely layered cherry, stony mineral & black tea flavors, building tension toward fine-grained tannins.
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Illahe Viognier leaps from the glass with expressive apricot, nectarine skin, apple blossom, and honey suckle. The palate finishes clean crisp kiwi, chamomile, and Siletz salt. The best way to describe this wine is that it smells and tastes like spring in a bottle.
$28.00
This easy drinking Chardonnay delivers golden flower aromas of honeysuckle and elderbury accented with brown sugar. A burst of acidity on the palate is complimented with ripe pear fruit, rounded out by vanilla, coconut, caramel and butterscotch on the finish.
$45.00
Named for their daughter, Daisy, who has a ferocious passion for chickens! When she was five, her burgeoning flock escaped and overran the vineyard. This happy accident became a defining moment for our farming, as we embraced the hens' natural inclination to scratch out weeds and balance insect populations. The 2021 Daisy has a bracing framework of acidity, minerality, and citrus. Pear and apple broaden to tropical fruit and a layered texture.
$29.00
Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp.
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Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites: Müller-Thurgau (35%), Gewürztraminer (29%), Riesling (24%) and Pinot Gris (12%). Crafted from several harvests in order to display the unique qualities of each variety, heady scents of orange blossom, ripe honeydew, guava and kiwi offer a vibrant introduction to this aromatic blend. The palate is sumptuous and round, bursting with stone fruit, Meyer lemon and juicy pear drizzled with caramel. This plushness yields to a clean, bright and uplifting finish.
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#9 on Wine Spectator's TOP 10 best value wines of 2022!!
A consistently well-crafted Pinot Noir at a great price, the 2019 vintage of “Red Cap” is no exception. Vibrant aromas of Bing cherry, red plum, stewed fruit and a whiff of geranium introduce a mouthful of Marionberry, cherry and sundried tomato. The palate is smooth and the structure has gumption, offering a zesty finish.
This versatile Pinot Noir is a great bottle to grab for a potluck, barbecue or for sipping during meal prep. Pinot is meant to be enjoyed with food and the possibilities are endless, from salmon, to lamb, from mushroom burgers to charcuterie. It’s a smooth, every day wine that dresses up even the drabbest Monday.
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92 POINTS WINE ENTHUSIAST
Superb value in Oregon Pinot Gris. Rich, concentrated flavors of Meyer lemon, honey, crisp apple and peaches with a splash of cream dive deep down through the palate
$39.00
The Chardonnay “Un” is a throwback to Old World acid driven style we love from this glorious grape. Couple with a generosity of fruit and texture on the palate that makes you realize you are in the New World. The aromatics are a nice balance of orchard fruit - pears with hints of marzipan (think pear almond tart, but not too buttery) and hints of light and well integrated flinty
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This Willamette Valley Pinot Gris displays aromas of green apple, lemongrass, grapefruit, and pear. True to its Alsatian style, the wine has great balance, weight and substance throughout the palate with appealing acidity and vibrancy displayed in its long finish.
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From Willamette Valley and Southern Oregon vineyards. Using grapes from these two regions allowed us to create a wine with a beautiful balance between citrus and tropical, and one that is refreshing on the palate. This wine is fun, elegant and transparent.
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Beautiful aromatics of blackberry, cinnamon stick, dried cranberry and cedar jump from the glass. The mouth is supple with strawberry, balsamic reduction, lavender, thyme and cocoa powder finishing with soft tannins laced with black licorice
$37.00
This opulent wine is full of ripe apple flavors enhanced by aromatic cooking spices and a slight touch of oak. Bright acidity on the palate is well balanced with the texture and depth from the 31% new French oak used in fermentation. The complexity from the palate extends throughout the generous finish.
$31.00
Tikka was Eric Lemelson’s Great Pyrenees dog who loved to patrol the perimeter of our Pinot gris vineyards. This wine is a tribute to her. Tikka’s Run Pinot gris is sourced from Wascher Vineyard (a lower elevation site) and Chestnut Hill Vineyard (a higher elevation site). Both sites have very different microclimates and soil types which makes for unique growing conditions and distinctive wine characteristics that work very well with each other once blended. The wine has bright pear, lemon peel, melon and white flower notes that go into a long, mineral and citrus-driven finish. A good fraction of this wine was barrel fermented, which really helps round out the richness of the wine and bring it into balance with the wine’s crisp, acidic backbone.
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Wildly aromatic with an abundance of white peach, Asian pear, citrus blossom and a honeysuckle floral kick! The intense aromas foretell an explosion of flavor punctuated by a delicate effervescence. Sweet and delicious, the naturally low alcohol, crisp acidity and light carbonation create a very light and refreshing sensation. While many might think of this as a dessert wine, it’s perfect as an aperitif with fresh fruit or great as a brunch or celebration wine with its low alcohol.
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Illahe grüner veltliner introduces itself with light but dense aromas of dried peach, honey crisp apple, and fresh cedar board. This wine is fermented partially in acacia barrels which offer herbal flavors and complex texture. The palate also contains flavors of red grapefruit, graham cracker, and white nectarine. The balanced acid and strong mouthfeel create a beautiful wine ready for drinking or aging.
$42.00
Bright and aromatic with notes of pomegranate, orange zest, bright cherries, and dried herbs. This wine perfectly emphasizes the essence of the Willamette Valley
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The aromas arising from the glass are dominated by dark cherries and ripe raspberries, with some nice toast and spice from our French oak barrel aging. In the mouth some blueberry and pomegranate notes compliment the other fruit flavors along with a caramel richness. The interplay between the lush fruit and the acids and tannins create an appealing and long lasting mouthfeel.
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Honeydew melon, white peach, kaffir lime with spicy notes of cardamon, clove and floral aromatics of pear blossom and candied orange make this appealing nose leap from the glass. The fresh palate is defined by tangerine and kumquat acidity intermingled with apricot and green tea.
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Grape Varietal : Pinot Noir.
$29.00
This solid, fruity, generous wine pushes bold flavors of white peach and melon into a rich mid-palate. Highlights of lemon verbena and hints of mint accompany the expected floral scents and lightly soapy character of this distinctive grape. Drink this over the next two years while its freshness is at its best.
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Deliciously peppery and fruit laden, this highly quaffable wine is perfect for a grill out, or to sip at a party with friends and family. The aromatics are clearly Cabernet Franc with violet floral overtones, graphite and ripe red raspberry. The pallet is juicy, clean, fruity, but balanced with Cab Franc notes of peppers, ripe berries and exotic spices.
Cabernet Franc (46%), Gamay Noir (13%), Pinot Noir (11%) ,Côt (22%) & Cabernet Sauvignon (8%)
Sold Out $60.00
This Oregon Pinot Noir offers aromas of Italian plum, black cherry and dark chocolate. On the palate, it shows primary flavors of cola and cranberry, and secondary flavors of pink peppercorn and toasted tobacco. Dense and opulent on the finish.
$45.00
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The strength of the aromatics resounds in the glass as the wine is deeply fruited with citrus notes at the entry giving way to tropical fruit with extremely crisp acidity on the finish. The wine is bright and fresh.This will pair easily with a very wide range of food ranging from summer salads to denser white fish, sushi rolls and nigiri to spicier Asian influenced dishes, risottos with summer vegetables to chicken and pork done on the grill (and while grilling).
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This Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry which are complemented by a focused mid palate of black pepper and light roasted coffee beans. The finish crisp with a perfectly balanced acidity.
This bottle is 375 mL perfect for when you wanna enjoy the wine all to yourself!
$75.00
$94.00
Fresh and vibrant, the ‘Yamhill Cuvée’ exudes pure and refined elegance. Introduced by a fetching floral nose, intense pure fruit flavors of strawberry, dark cherry and tart cranberry burst on the palate. A veil of complex notes of mulled spices, forest floor and chaparral balance the fruit-driven essence of the wine. The mouthfeel is dense with pure, rich texture and fresh minerality, integrating the structured tannins, leading to a smooth lingering finish.
$99.00
Over the years, the highest elevations of our vineyard at the farthest eastern and western edges have expressed captivating tones and textures rarely seen in Pinot Noir. Tropical notes weave their way through lithe texture and vibrant acidity, creating a wine that defies traditional notions of what the grape variety can and should be. As the treble to Luxuria's bass, the 2022 Passiflora captures the most ethereal and eccentric voice of Antiquum Farm in a stunningly elegant profile. True to the spirit of the vineyard, this wine is a Pinot Noir unlike any other.
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The wine is a pale golden color. The aromas leaping from the glass have white peach, green apple, and a nice tropical pineapple overlay. The flavors center around the nice quince and peach notes with strong citrus contributions, evoking thoughts of lime blossoms and Meyer lemons. The mouthfeel is quite full and rich, with a pleasingly tart finish.
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