This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.or Exit
$20.00Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites: Müller-Thurgau (35%), Gewürztraminer (29%), Riesling (24%) and Pinot Gris (12%). Crafted from several harvests in order to display the unique qualities of each variety, heady scents of orange blossom, ripe honeydew, guava and kiwi offer a vibrant introduction to this aromatic blend. The palate is sumptuous and round, bursting with stone fruit, Meyer lemon and juicy pear drizzled with caramel. This plushness yields to a clean, bright and uplifting finish.
92 POINTS ROBERT PARKER'S WINE ADVOCATE
ONLY 3,000 CASES MADE
$60.00 at Winery
ONLY $29.99 WITH 6 BOTTLES OF MORE.
SIMPLY ADD 6 OR MORE BOTTLES TO YOUR CART AND DISCOUNT WILL AUTOMATICALLY BE APPLIED AT CHECKOUT.
Willakenzie's new estate-focused blend, the 2016 Estate Pinot Noir is pale ruby-purple in color with a lovely spicy nose of red licorice, dried rose petals and potpourri over a core of bright red fruits—raspberry, strawberry, rhubarb and red cherry with cinnamon stick accents. Light to medium-bodied, it features bright red fruits framed with oodles of savory/spicy notes in the mouth. It has firm, grainy tannins and wonderful juicy acidity, finishing long with spicy layers. This will show best after a couple of years in bottle.
92 POINTS JAMES SUCKLING
This easy drinking Chardonnay delivers golden flower aromas of honeysuckle and elderbury accented with brown sugar. A burst of acidity on the palate is complimented with ripe pear fruit, rounded out by vanilla, coconut, caramel and butterscotch on the finish.
$22.00Illahe Viognier leaps from the glass with expressive apricot, nectarine skin, apple blossom, and honey suckle. The palate finishes clean crisp kiwi, chamomile, and Siletz salt. The best way to describe this wine is that it smells and tastes like spring in a bottle.
Cloudline Pinot Noir expresses the joy of Willamette Valley Pinot Noir in a clear, accessible, fruit-forward manner.
In the glass, it’s a beautiful garnet color, and on the nose, there is a classic array of earth, bing cherries, lilac, and allspice.
Cloudline is notable for its texture and finish on the palate, signaling the craft behind this delicious Pinot Noir.
Enjoy now, or anytime over the next 5 years.
$34.99 $60.00This Oregon Pinot Noir offers aromas of Italian plum, black cherry and dark chocolate. On the palate, it shows primary flavors of cola and cranberry, and secondary flavors of pink peppercorn and toasted tobacco. Dense and opulent on the finish.
Capitol Fizz is a dry, pink bubbly bottle of refreshment for workers, picnickers, fishers, makers, singers, and watchers of the western sunset. Picked early at harvest, it has lively acid and a pretty aroma enhanced by its sparkle and joined together with the feeling of seeing a rainbow behind a waterfall.
This bottle is equivalent to 1 flute of sparkling wine
$22.00The wine is a pale golden color. The aromas leaping from the glass have white peach, green apple, and a nice tropical pineapple overlay. The flavors center around the nice quince and peach notes with strong citrus contributions, evoking thoughts of lime blossoms and Meyer lemons. The mouthfeel is quite full and rich, with a pleasingly tart finish.
92 POINTS WINE ENTHUSIAST
Superb value in Oregon Pinot Gris. Rich, concentrated flavors of Meyer lemon, honey, crisp apple and peaches with a splash of cream dive deep down through the palate
93 POINTS JAMES SUCKLING
"Dark cherries and toasted spices make for a captivating nose with plenty of immediate interest. The deeply rich dark-cherries on the palate are cast along fluid, long and sturdy tannin lines. Strong finish. Drink or hold."
$28.00Stoller Dundee Hills Chardonnay is a mix of all the Chardonnay clones on our property. Whole cluster pressed to mitigate phenolics, delicate aromatics leap out of the glass. Showing notes of ripe pear, candied lemon, and jasmine on the nose, the palate is vibrant yet succulent. Flavors of mandarin orange, baked apple, and ginger along with hints of wet stone fill the front and mid-palate. The initial vibrancy winds down to a long soft finish.
$24.00Honeydew melon, white peach, kaffir lime with spicy notes of cardamon, clove and floral aromatics of pear blossom and candied orange make this appealing nose leap from the glass. The fresh palate is defined by tangerine and kumquat acidity intermingled with apricot and green tea.
Sold Out $28.00
Tasting Notes Aromas of Lychee, Stone Fruit, & Green Apple with Crisp, Refreshing Notes of Granny Smith Apple, Kiwi, & White Peach
$23.00Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp.
$26.00Pale straw color with glistening edges. Aromas of ripe pear, fresh cantaloupe and honeysuckle fill the glass. Juicy flavors of just ripe pear, wild honey and pineapple are framed by a balance of viscous texture and clean, racy acidity. This wine will age beautifully through the next decade.
89 POINTS WINE ENTHUSIAST "BEST BUY"
This wine delivers a lovely core of black cherry-candy fruit accompanied by light, refined tannins and balanced acidity. It is a perfect choice for near-term drinking.
92 POINTS WINE ENTHUSIAST
91 POINTS WINE ADVOCATE
484 CASE MADE
Pale ruby-purple in color with notes of warm cranberries, rose petals and dusty earth with a raspberry tart undercurrent. Medium to full-bodied, it has a lovely backbone of freshness textured by chewy tannins, finishing with good expression and length.
$23.00Tikka was Eric Lemelson’s Great Pyrenees dog who loved to patrol the perimeter of our Pinot gris vineyards. This wine is a tribute to her. Tikka’s Run Pinot gris is sourced from Wascher Vineyard (a lower elevation site) and Chestnut Hill Vineyard (a higher elevation site). Both sites have very different microclimates and soil types which makes for unique growing conditions and distinctive wine characteristics that work very well with each other once blended. The wine has bright pear, lemon peel, melon and white flower notes that go into a long, mineral and citrus-driven finish. A good fraction of this wine was barrel fermented, which really helps round out the richness of the wine and bring it into balance with the wine’s crisp, acidic backbone.
$41.00Bon Sauvage presents aromas of cigar box, cedar chest, forest floor, fennel, earth, and erratic stone leads into a pallet of lingonberry, blueberry, violet, cranberry, and raspberry seed. This pinot is structured with fine tannin and finishes with clove, tobacco, and fresh cut fir. This pinot will age well for at least 10 years to come.
Illahe pinot gris is layered with complex fruit and starts with notes of crisp granny smith apple, bright lemon zest, and hints of clove, paired with light notes of papaya and starfruit. Part of the fruit from the 2018 pinot gris is from our estate vineyard and part is from our neighbors at Erratic Oaks Vineyard. Both sites are heavily influenced by the Mount Pisgah weather patterns and soil structures. It is also influenced by the neutral oak it is vinified in, which adds creaminess and texture with lingering flavors of almond butter and a spicy finish of cardamom creates an exciting and flavorful wine that is sure to leave you wanting more.
Dense aromatics of honeydew melon, toasted hazelnuts, and truffles lead into the mouthwatering yet balanced acidity that make this wine exceptionally food friendly. The finish is persistent; when revisited a complexity of aromas reveal notes of white flowers, pineapple, mango, and ripe, juicy pear.