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Bright ruby-red. Highly expressive, spice-accented red and blue fruit preserve, sassafras, earth and lavender scents show wonderful clarity and mineral lift. Sweet and energetic on the palate, offering intense black raspberry, boysenberry and cherry cola flavors that deepen steadily with air while maintaining vivacity. This weighty yet nervy Pinot finishes with powerful, spicy thrust and silky, slowly building tannins that fold smoothly into the wine's strikingly persistent fruit and floral notes. This one-off bottling is made from all of the vineyards from which the winery draws Pinot Noir, with a third of the fruit coming from Ribbon Ridge; one-third new French oak.
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A 2019 with an old soul - this wine is heady, earthy and elegant. A subtle attack of dried rose and baked strawberry aromatics on the nose is followed by warm baking spices and Turkish tobacco. The palate adds complex layers of Aztec cacao, black tea leaves and ripe Bing cherries. Vivid impressions of crushed stones and forest floor give the wine footing and definition to its sense of place. Velvety tannins caress a mouthwatering, bright and lifted finish. The Pelos Sandberg is mesmerizing now and will continue to evolve and mature for years to come.
243 cases produced
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The wine leads with aromatics of caramel apple, lemon zest, white flower and ginger spice. The delicate oak adds an extra layer of complexity with whiffs of cinnamon and roasted marshmallow. On the palate, this Chardonnay is supple, elegant and in excellent balance with its crisp, natural acidity which leads into a long and mineral finish. This wine should age beautifully over the next several years in bottle.
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Bon Sauvage presents aromas of cigar box, cedar chest, forest floor, fennel, earth, and erratic stone leads into a pallet of lingonberry, blueberry, violet, cranberry, and raspberry seed. This pinot is structured with fine tannin and finishes with clove, tobacco, and fresh cut fir. This pinot will age well for at least 10 years to come.
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89 POINTS WINE ENTHUSIAST "BEST BUY"
This wine delivers a lovely core of black cherry-candy fruit accompanied by light, refined tannins and balanced acidity. It is a perfect choice for near-term drinking.
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92 POINTS WINE ENTHUSIAST
91 POINTS WINE ADVOCATE
484 CASE MADE
Pale ruby-purple in color with notes of warm cranberries, rose petals and dusty earth with a raspberry tart undercurrent. Medium to full-bodied, it has a lovely backbone of freshness textured by chewy tannins, finishing with good expression and length.
$55.00
This méthode champenoise sparkler, grown on marine sedimentary soils, offers a fine mousse filled with flavors of ripe pear, green apple, and almond.
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$39.00
Each year we make a Chardonnay Pet Nat and it is always one of our favorites. We bottled this wine that was fermented in 50% neutral French oak and 50% tank until it was just about dry. We then racked it all into one large tank and dropped the temperature down to stop fermentation so we could bottle after harvest. Once we were ready, we raised the temperature back up and allowed the wine to kick off, finally bottling it while it was still fermenting and had 11 g/L residual sugar. The result is salty, delicious, and quaffable bubbles.
Farming: Organic, Certified Biodynamic, Organic
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2020 Wine Enthusiast's Top 100 Best Buys
Bright straw-gold in color, this Pinot Gris has aromas of honeysuckle, with white peach and herbs as the wine opens up. It opens on the palate with lemongrass, nectarine and finishes with a sweet ginger spiciness.
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Dense aromatics of honeydew melon, toasted hazelnuts, and truffles lead into the mouthwatering yet balanced acidity that make this wine exceptionally food friendly. The finish is persistent; when revisited a complexity of aromas reveal notes of white flowers, pineapple, mango, and ripe, juicy pear.