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$27.00
Pale straw yellow, very clear. The aromas in this wine are very complex with white peach and apricot, yellow grapefruit, and lemon blossoms erupting from the glass. The fruit aromatics carry through on the entry and lend a dry frutiness to the mineral driven pallet. The wine has very appealing ripeness and great balancing acidity. This is a medium to light-bodied Sauvignon Blanc, where the complexity of stone fruit and green apples, yield to a very citrusy, crisp finish.
$19.00
Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux.
$19.00
This hand-harvested, un-oaked, 100% Sauvignon Blanc is produced from a blend of two Casablanca Valley vineyards: Belén and El Principal. The sandy, clay soils and cool, coastal climate contribute to a bright, fresh character in the wine. Citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone lead to a crisp, elegant, and well-balanced finish.
$19.00
Lobster Reef Marlborough Sauvignon Blanc
Our Sauvignon Blanc is crafted to maximise the grapes' freshness and flavour. It's aromatic and generous on the palate, which it why it's a best-seller vintage after vintage.
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$27.00
Mt Beautiful pushes the boundaries of the typical New Zealand flavor profile. By highlighting decadent tropical flavors, toning down the grassiness and bringing a creamy mid-palate all the way through to a crisp finish with bright minerality, they have set a new precedent for New Zealand Sauvignon Blanc.
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$24.00
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| Classic citrus and tropical fruit aromas. The flavors of stone fruit, fig, gooseberry and grapefruit are accented by hints of fresh-cut grass, and are complemented by crisp acidity and a juicy, refreshing finish. |
$15.00
Enjoy great lime zest, lemon and ripe kiwi fruit flavors with a bracing citrusy zip in this top value white from Chile.
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Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from.
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Light bodied , dry Sauvignon Blanc from the Loire Valley. Nice pairing for soft and lighter fare such as chicken or cheeses
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An arpent is an antiquated land measurement that predated the French Revolution, and Jean–François uses this term to refer to several small parcels of 60-year-old Sauvignon Blanc that are the foundation for this cuvée. It is harvested by hand, fermented by indigenous yeasts in stainless steel tanks, and aged in tank for seven months with some lees stirring.
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This radiant Sauvignon Blanc presents with pale straw yellow with hints of green hues. Pristine estate fruit is showcased on the nose, where this wine gives generously of pink grapefruit and lime citrus aromas with a subtle thread of green guava and fennel. In the cellar, minimal intervention yields a vivid expression of freshness on the palate with flavors of grapefruit and lime zest zinging through the finish to create a wine of agility, brightness and devotion to its essence.
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This bright and lusciously complex wine envelops the senses with an exquisite aromatic bouquet of açaí, guava, and papaya supported by ripe nectarines, coconut, white peach, and delicate white flowers. A lively array of ripe pear, melon and stone fruits glide across the palate with delightful citrus-driven acidity balanced by soft, savory minerality. Vivacious tropical notes linger beautifully on the long, enduring, and playful finish.
$32.00
“Aromas of lemon zest, and apricot, along with kiwi, citrus blossom and a hint of fresh cut green grass on the palate, combine with a mouthwatering acidity that results in a crisp, elegant wine. The long growing season, along with careful, slow and cold fermentations preserve natural varietal aromas.”
$45.00
Fresh, pure and elegant with blackcurrant leaf and gooseberry on the nose. This is textbook Sancerre which has fruit and minerality in perfect proportions. Fresh citrus fruit acidity supports stony fruit and minerality on the palate. The wines from Francois and Carine Crochet are some of the most precise and refined Sancerre around. With power and elegance and purity this wine really stands out.
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$35.00
Clear, brilliant pale gold hue. Powerful nose with aromatic qualities developing in the following months.
Very representative of the limestone-clay soil found in our village of Bué. Good acidity from the young vintage while a the same time displaying a surprising suppleness and roundness.
Very long on the palate. Very good evolution after several months. Cellaring : May be cellar-aged up to 4-5 years.
Serving temperature : Serve at 12°C (54°F). Recommendations : Sancerre Blanc makes an excellent aperitif and a wonderful accompaniment for fish, crustaceans or the famous local "Crottin de Chavignol" goat cheese.
Well matured vintages will pair well with foie gras.
$43.00
This Sauvignon Blanc offers an exhilarating bouquet of lemon curd, honeysuckle nectar, and white peach aromas. Layers of shortbread, beeswax, flint, and kaffir lime scents appear with time and heighten the complexity. The entry begins seductively taut, but soon widens, expansively coating the palate without losing precision. Lemon candy, clementine, and quince paste flavors gush harmoniously while sea spray, chamomile, and rosemary flowers dot the retro nasal recesses. This cerebral wine finishes long with touches of wet pebbles, lanolin, and tangy marmalade notes dancing in the seamless layers. 91% Sauvignon Blanc, 9% Sémillon, 1% Sauvignon Vert
6,299 cases
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Aromas of apple, lemon, lime, banana, pear, white flowers, citrus zest, orange blossom, and cantaloupe. Sourcing from five different sub appellations of Napa Valley generates nuance and incredible layers of diverse flavors and aromas.
98% Sauvignon Blanc 1% Viognier 1% Sémillon
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Sauvignon Blanc 100 %
Pale gold with green hints.
Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold).
The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.
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$25.00
Classic aromas of Sauvignon Blanc from Friuli: Peppers, tomato leaf with varied sweet and enveloping characteristics. Fresh and lively with lingering persistence.
Ideal as aperitif, great with soups, cold cuts and savory fish dishes.
$62.00
A beautiful Sauvignon Blanc, marked aromatically by citrus notes – lime, lemon, grapefruit, and a hint of mandarin. Full of white peach and cassis bud, framed with vanilla, ripe pear, green apple, and hints of dried herbs and toasted wheat berry. Rich and textural, with a wonderful minerality and energy that carries into a long, mouthwatering finish.
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Illumination is expressive and alive with complex aromas, bright flavors, and beautiful texture. On the nose, notes of grapefruit, kumquat, and guava are layered with floral notes of peach blossom, fresh herbs and hay, creating an immediate sensation of freshness. On the palate, the wine continues with flavors of stone fruit, lemon zest, and a distinctive creamy yet mineral texture. This wine is precise and bright, with a fresh and flavorful finish.
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This New Zealand Sauvignon Blanc is intensely aromatic and forward. The orange, passion fruit, and guava flavors are underpinned with a touch of fresh herb and flint. Vibrant and zingy with great balance and a long, crisp finish.
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$29.00
Winemaker's Notes: Few Sauvignon Blanc wines this youthful can also boast this level of complexity. The nose is deliciously exotic, with lemon, melon and white peach soaring out of the glass. The wine’s laser beam of acidity refreshes and cleanses the palate, while its decadent texture demands another mouthwatering sip. Perfect for those warm nights on the patio
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$24.00
The grapes to produce Valençay “Le Claux Delorme” Domaines Minchin were harvested at optimal maturity and gently crushed with a pneumatic press. Valençay “Le Claux Delorme” Domaines Minchin fermentation took place with selected yeasts in temperature controlled tanks and winemaker Bertrand ensured the temperatures remained low to preserve the purity of fruit and aromatics of the Sauvignon Blanc grape. The wine was aged in vats on its lees for five to six months to impart texture and complexity.
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$40.00
The strength of the aromatics resounds in the glass as the wine is deeply fruited with citrus notes at the entry giving way to tropical fruit with extremely crisp acidity on the finish. The wine is bright and fresh.This will pair easily with a very wide range of food ranging from summer salads to denser white fish, sushi rolls and nigiri to spicier Asian influenced dishes, risottos with summer vegetables to chicken and pork done on the grill (and while grilling).
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85% Sauvignon Blanc, 15% Chardonnay
Cheverny a value alternative to Sancerre would completely overlook the virtues unique to this appellation. It is a much zippier expression of Sauvignon Blanc compared to its famous neighbor, more citrusy than grassy, while the addition of some Chardonnay in the tank adds a lovely peachy note. A brisk, zesty white like this brilliantly complements a lunchtime salad of whatever fresh produce you can get your hands on, such as cucumber and avocado, abundantly seasoned with a medley of shredded herbs like basil, mint, and cilantro.
$37.00
Tones of creamy citrus and vanilla wafer dominate the palate of this layered, complex white. Additional flavors of green apple and tangerine emphasize the underlying acidity that's both juicy and crisp
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