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$19.00
Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux.
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$23.00
Lobster Reef Marlborough Sauvignon Blanc
This Sauvignon Blanc is crafted to maximize the grapes' freshness and flavor. It's aromatic and generous on the palate, which it why it's a best-seller vintage after vintage.
$36.00 $48.00
This bright and lusciously complex wine envelops the senses with an exquisite aromatic bouquet of açaí, guava, and papaya supported by ripe nectarines, coconut, white peach, and delicate white flowers. A lively array of ripe pear, melon and stone fruits glide across the palate with delightful citrus-driven acidity balanced by soft, savory minerality. Vivacious tropical notes linger beautifully on the long, enduring, and playful finish.
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$29.00
An arpent is an antiquated land measurement that predated the French Revolution, and Jean–François uses this term to refer to several small parcels of 60-year-old Sauvignon Blanc that are the foundation for this cuvée. It is harvested by hand, fermented by indigenous yeasts in stainless steel tanks, and aged in tank for seven months with some lees stirring.
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Aromas of apple, lemon, lime, banana, pear, white flowers, citrus zest, orange blossom, and cantaloupe. Sourcing from five different sub appellations of Napa Valley generates nuance and incredible layers of diverse flavors and aromas.
98% Sauvignon Blanc 1% Viognier 1% Sémillon
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$38.00
Winemaker's Notes: Few Sauvignon Blanc wines this youthful can also boast this level of complexity. The nose is deliciously exotic, with lemon, melon and white peach soaring out of the glass. The wine’s laser beam of acidity refreshes and cleanses the palate, while its decadent texture demands another mouthwatering sip. Perfect for those warm nights on the patio
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This radiant Sauvignon Blanc presents with pale straw yellow with hints of green hues. Pristine estate fruit is showcased on the nose, where this wine gives generously of pink grapefruit and lime citrus aromas with a subtle thread of green guava and fennel. In the cellar, minimal intervention yields a vivid expression of freshness on the palate with flavors of grapefruit and lime zest zinging through the finish to create a wine of agility, brightness and devotion to its essence.
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Clear, brilliant pale gold hue. Powerful nose with aromatic qualities developing in the following months.
Very representative of the limestone-clay soil found in our village of Bué. Good acidity from the young vintage while a the same time displaying a surprising suppleness and roundness.
Very long on the palate. Very good evolution after several months. Cellaring : May be cellar-aged up to 4-5 years.
Serving temperature : Serve at 12°C (54°F). Recommendations : Sancerre Blanc makes an excellent aperitif and a wonderful accompaniment for fish, crustaceans or the famous local "Crottin de Chavignol" goat cheese.
Well matured vintages will pair well with foie gras.
$44.00
The tropical fruit flavor of guava and papaya are derived from our Oakville and Calistoga estate vineyards, while fresh, crisp minerality is a classic Sonoma County expression of the grape.
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$49.00
This Sauvignon Blanc offers an exhilarating bouquet of lemon curd, honeysuckle nectar, and white peach aromas. Layers of shortbread, beeswax, flint, and kaffir lime scents appear with time and heighten the complexity. The entry begins seductively taut, but soon widens, expansively coating the palate without losing precision. Lemon candy, clementine, and quince paste flavors gush harmoniously while sea spray, chamomile, and rosemary flowers dot the retro nasal recesses. This cerebral wine finishes long with touches of wet pebbles, lanolin, and tangy marmalade notes dancing in the seamless layers. 91% Sauvignon Blanc, 9% Sémillon, 1% Sauvignon Vert
6,299 cases
$44.00
Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gun flint aromas balanced by ripe tropical and yellow orchard fruits.
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| Classic citrus and tropical fruit aromas. The flavors of stone fruit, fig, gooseberry and grapefruit are accented by hints of fresh-cut grass, and are complemented by crisp acidity and a juicy, refreshing finish. |
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$69.00
A beautiful Sauvignon Blanc, marked aromatically by citrus notes – lime, lemon, grapefruit, and a hint of mandarin. Full of white peach and cassis bud, framed with vanilla, ripe pear, green apple, and hints of dried herbs and toasted wheat berry. Rich and textural, with a wonderful minerality and energy that carries into a long, mouthwatering finish.
$15.00
Enjoy great lime zest, lemon and ripe kiwi fruit flavors with a bracing citrusy zip in this top value white from Chile.
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Sauvignon Blanc 100 %
Pale gold with green hints.
Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold).
The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.
$22.00
This wine is elegant and restrained while still undeniably Marlborough Sauvignon Blanc. It has that grassy element we love from New Zealand Sauvignon Blanc, but it's a little less aggressive and perhaps rounder and richer in flavor than most.
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Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from.
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Light bodied , dry Sauvignon Blanc from the Loire Valley. Nice pairing for soft and lighter fare such as chicken or cheeses
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This New Zealand Sauvignon Blanc is intensely aromatic and forward. The orange, passion fruit, and guava flavors are underpinned with a touch of fresh herb and flint. Vibrant and zingy with great balance and a long, crisp finish.
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Classic aromas of Sauvignon Blanc from Friuli: Peppers, tomato leaf with varied sweet and enveloping characteristics. Fresh and lively with lingering persistence.
Ideal as aperitif, great with soups, cold cuts and savory fish dishes.
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$49.00
Illumination is expressive and alive with complex aromas, bright flavors, and beautiful texture. On the nose, notes of grapefruit, kumquat, and guava are layered with floral notes of peach blossom, fresh herbs and hay, creating an immediate sensation of freshness. On the palate, the wine continues with flavors of stone fruit, lemon zest, and a distinctive creamy yet mineral texture. This wine is precise and bright, with a fresh and flavorful finish.
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Smells of vanilla, white flowers and lemon pith. Flavours of vanilla and pastry cream mix with lemon and grapefruit notes. Very much in the style of white bordeaux and very competently done.
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85% Sauvignon Blanc, 15% Chardonnay
Cheverny a value alternative to Sancerre would completely overlook the virtues unique to this appellation. It is a much zippier expression of Sauvignon Blanc compared to its famous neighbor, more citrusy than grassy, while the addition of some Chardonnay in the tank adds a lovely peachy note. A brisk, zesty white like this brilliantly complements a lunchtime salad of whatever fresh produce you can get your hands on, such as cucumber and avocado, abundantly seasoned with a medley of shredded herbs like basil, mint, and cilantro.
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