Sugarfina Dark Chocolate Sea Salt Caramels Small Candy Cube
It doesn't get much better than this... Rich & creamy caramels are dipped in ultra-fine dark chocolate, with just a kiss of sea salt. With premium all-natural ingredients, this is the ultimate indulgence for caramel lovers.
Made with Dom Pérignon Vintage Champagne, these sophisticated bears sparkle in flavors of classic Brut and fashionable Rosé. Named "the perfect party favor" by Cosmopolitan magazine, these grown-up gummies are the finest bears in all of candy land.
The Valencia Almond is another well-know almond coming from Spain and similar in shape to the California almond. The Valencia Almond is not as delicate as the Marcona almond, but it is a delicious gourmet nut that will be a satisfying snack.
This small tub contains 4 oz. of these large fried Spanish Almonds tossed with a pinch of salt.
Try to use these almonds in your rice dishes, salads or breads. A little bit of kick may make a world of difference.
The finest hand-picked Kona beans from Hawaii are dipped in exquisite dark chocolate. These all-natural espresso beans will have you addicted in the most delectable way. Get ready for a delicious buzz...
A delicate balance of sweet and savory in each bite. Our Almond biscuits bring together the natural sweetness of roasted almonds and a dash of aromatic cardamom. This unique combination of crunchy layers provides a terrific base for a dollop of marmalade or a bite of chocolate, mild cheddar or a creamy blue cheese.
Marcona almonds are one of the most appreciated and beloved specialty almond varieties exclusively grown in Spain. Also called the “Queen of Almonds” - these sweet almonds are extremely popular in Mediterranean countries. Marcona almonds with olive oil by Mercado Spain stands in the league of its own. Roasted and tossed with olive oil and sea salt, these soft and moist almonds are renowned for their buttery flavor and texture.
Flagship Cheddar is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Delicious addition to a cheeseboard!
La Panzanella Mini Croccantini Crackers Original Flavor
A favorite of chefs and other food lovers, these crackers create a perfect complement to flavorful cheeses, tapenades and charcuterie. With just a touch of coarse sea salt, these crisp, light crackers enhance any accompaniment.
This garden chive cheddar is mild and nutty with a gentle savoury richness. Locally sourced grass-fed milk is where we start with all of our flavored cheeses. We only use authentic natural ingredients to share the special flavours of county Limerick. Handcrafted and aged nine months before being released to the market
Petite Breakfast follows the same cheesemaking process but skips the aging room, making it a fresh brie without the white bloomy rind you traditionally see on this style of cheese. Sold fresh and young, it has a tangy flavor and a slightly springy texture, reminiscent of creamy cheese curds. It is great on its own or with a drizzle of honey, fruit jam or pepper jelly on a warm crusty baguette.
This little cheese has a big history! It started as a protein filled breakfast alternative for failed gold miners turned dock workers in the late 1800s. As the Gold Rush came to an end and the San Francisco Bay had a sudden increase in population, there were not enough eggs to meet the need for a hearty morning meal. Founder Jefferson Thompson addressed that need with this little breakfast cheese that is still true to its name but now enjoyed any time of the day!
Karst is an original, American artisan cheese, which has been cave-aged to perfection in Vermont. Karst features a natural rind. It is the result of an inspired blend of Cheddar and Gruyere starter cultures. This pasteurized cow's milk cheese is firm with a sweet and nutty flavor
Mimolette’s striking appearance may remind some of a cantaloupe but it is actually a French copy of Edam. Dyed a deep orange color & allowed to form a natural rind, it is a wonderful cheese to have on any cheese board. Firm though surprisingly creamy texturally, Mimolette has a mild & smooth flavor becoming subtly sharp towards the end. But its most intriguing attribute lies in its exterior: the tiny wholes & texture of the rind are the hard work of harmless cheese mites that gorge themselves while the cheese is aging (the wheels are brushed before shipping to extricate these nits). Their tunneling encourages air to flow into the cheese influencing Mimolette’s unique flavor that hints at a fruity nuttiness with caramel undertones.
Ice cream meets candy? Yes, please! Enjoy this collection of sweet treats in classic gelato flavors that make la dolce vita even sweeter. A sweet & fun hostess gift, this adorable gelato-inspired set guarantees good vibes - one bite at a time! Includes 4 individual cups of Stracciatella, Strawberry, Salted Caramel and Mint Chip Gelato candies.
Make every birthday that much sweeter with this Happy Birthday 3-Piece Candy Bento Box, sure to bring smiles to every birthday celebration. Your lucky recipient will open the lid to reveal the following candy cubes:
-Birthday Cake Caramels: artisan caramels dipped in creamy white chocolate, then infused with a colorful splash of rainbow confetti
-Ice Cream Cones: ice cream candy gummies in delicious flavors of strawberry, raspberry and vanilla waffle cone
-Champagne Bears: Gummy bears made with Dom Pérignon Champagne, these sophisticated bears sparkle in flavors of Brut or Rosé
Big John’s Cajun is rubbed with a blend of garlic, celery seed and cayenne. As the cheese ages, these ingredients infuse the 20-pound wheel of cheddar with savory notes that remind us of the best dang wood-fired pizza you’ve ever had. The smokiness of the cayenne and the creaminess of the cheese are a delight. The garlic is going to slow dance with your olfactory receptors for some time and you’ll enjoy every minute of it.
Van Kaas Dutch Edam is most similar to young Dutch Gouda. Made in the Netherlands from part-skimmed milk, following traditional Dutch recipes, Edam is firm but moist, with a smooth, supple, pliable texture that's ideal for melting and makes for easy snacking. Edam has a mellow, savory flavor that is approachable and mild. Easily sliced for a quick snack or sandwich filler, or melted atop polenta, casseroles or roasted vegetables. Van Kaas Edam is made with animal (not vegetarian) rennet and is gluten-free.