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The Valencia Almond is another well-know almond coming from Spain and similar in shape to the California almond. The Valencia Almond is not as delicate as the Marcona almond, but it is a delicious gourmet nut that will be a satisfying snack.
This small tub contains 4 oz. of these large fried Spanish Almonds tossed with a pinch of salt.
Try to use these almonds in your rice dishes, salads or breads. A little bit of kick may make a world of difference.
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It doesn't get much better than this... Rich & creamy caramels are dipped in ultra-fine dark chocolate, with just a kiss of sea salt. With premium all-natural ingredients, this is the ultimate indulgence for caramel lovers.
2-3 Servings
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Made with Dom Pérignon Vintage Champagne, these sophisticated bears sparkle in flavors of classic Brut and fashionable Rosé. Named "the perfect party favor" by Cosmopolitan magazine, these grown-up gummies are the finest bears in all of candy land.
$8.19
Crunchy round cracker with zero trans fat, perfect for entertaining!
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Enjoy the ultra-creamy texture of this Monterey Jack Cheese studded with baby Bella mushrooms. Perfect to snack on or melt into delicious recipes!
$12.99
2s Company Cracker Variety Pack offers a selection of your favorite 2S Company Wafer and Specialty Crackers to make your next entertaining occasion a breeze! One box, three great products; Original Wafer Crackers, Cranberry & Pumpkin Seed Specialty Crisps, and Sourdough Crackers. Ideal as a carrier with dips, cheese, other condiments or simply as a snack! Made in small batches to ensure the best quality, it's easy to tell why 2s Company is the favorite among true cheese lovers!
11.1oz
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Your candy wishes just got a lot more delicious (and a lot more adorable) with these bears infused with Rosé wine from Provence.
2-3 Servings
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$9.99
When only chocolate will do, reach for these crisp and lightly sweet Cocoa Biscuits. We’ve turned up the flavor, combining malted cocoa, crisp layers of oats and toasted coconut.
$10.49
Sure to be a hit with a hungry crowd, these white cheddar and chive cheese straws will satisfy your crunchy snack cravings.
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Delicious organic and Mediterranean baked crackers made with only a few simple, great quality ingredients. Perfect accompaniment for a wide array of food, especially Swiss cheese and salami.
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Snappy and Herbal. Black and green Italian olives are first pitted then marinated with Sicilian herbs and dressed in sunflower oil. This mix is the perfect addition to any cheeseboard because of the complex flavor of the olives.
4.4oz each
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$8.39
Salami Minis are the ideal snack for food lovers! Made with 100% humanely-raised pork from U.S. farms, Salami Minis are produced using the same fermentation and aging methods as Creminelli's award-winning salami, delivering textures and flavors unlike any other meat snack. Great for snacking on-the-go or as an anywhere, everyday reward, Salami Minis combine exceptional taste with powerful nutrition - 19g of protein and 0g of sugar per pack.
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TomaProvence is full of savory Mediteranean flavor. Complementing the creamy butter notes of Toma, Point Reyes added Herbs de Provence. The blend includes rosemary, basil, marjoram, savory, and wild thyme.
6oz
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$6.99
This traditional Italian Dry Salami is ready for your next sandwich, party platter or cheesy snack.
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$7.99
Kindred Forage Mushroom and Scallion Jack is a savory blend of dark mushrooms, scallions and a hint of garlic. This semi-soft cheese is smooth and buttery. Perfect for cheese poppers, salads, stuffed chicken, quesadillas, and burgers. Semi-firm and creamy texture.
7oz each
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$4.39
To surprise on any occasion. A fruity flavor with a slight bubbling effect. An exclusive and innovative snack.
$10.49
A traditional buttery shortbread infused with the aromatic flavor of freshly zested lemons. These delightful cookies melt on your tongue leaving behind a burst of lemon and a sunny happy feeling. Approximately 36 mini cookies
$5.89
Made by family-owned artisanal Italian bakery, Pan Ducale, meaning “bread of the duke,” handcrafts our crostini collection. Their award-winning pastry chef, Maria Rosaria D’Amario bakes using coveted family recipes passed down for generations. Pan Ducale stands out by performing much of the baking processes by hand, giving you the full Italia
The absolute perfect vessel for the cheese, meat, or dip of your choosing. Twice-baked for maximum crunch, let these be the foundation for all your pairing creations.
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Sweet. Rich. Fruity.
Raw goat milk adds depth of flavor to this sweet, fruity cheddar.
Aged for a minimum of 60 days, this cheese develops a rich and nutty flavor with a creamy body.
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$7.29
White Cheddar blended with onion and chives.
7oz
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$8.99
New Bridge Inspirations Truffle Cheddar Gruyere is made with real Italian Black Truffles. It is well-balanced so you get a good hit of truffle, but the cheese flavors can still shine through. Perfect by itself or in any gourmet pasta, also great shredded on a flatbread or pizza
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$9.99
With a creamy texture and smooth finish, 1833 contains naturally- occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.
$10.59
Gouda cheese (part skim milk, cultures, salt, enzymes, annatto for color), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), trisodium citrate, natural smoke flavor
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Delice de Bourgogne is a French classic triple crème cheese from the Burgundy region, France. Delice de Bourgogne was created by Jean and Fromagerie Lincet in 1975. The cheese is made by blending full-fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème kinds of cheese, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicillium Candidum mould. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior.
7oz.
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Petite Breakfast follows the same cheesemaking process but skips the aging room, making it a fresh brie without the white bloomy rind you traditionally see on this style of cheese. Sold fresh and young, it has a tangy flavor and a slightly springy texture, reminiscent of creamy cheese curds. It is great on its own or with a drizzle of honey, fruit jam or pepper jelly on a warm crusty baguette.
This little cheese has a big history! It started as a protein filled breakfast alternative for failed gold miners turned dock workers in the late 1800s. As the Gold Rush came to an end and the San Francisco Bay had a sudden increase in population, there were not enough eggs to meet the need for a hearty morning meal. Founder Jefferson Thompson addressed that need with this little breakfast cheese that is still true to its name but now enjoyed any time of the day!
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