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This rich, creamy cheese is soaked in Merlot which brings out bright fruity notes in this Italian cheese
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A trio of Spanish cheeses. Queso Iberico, Queso de Cabra and Manchego. 5.3oz total
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Bright and buttery Chardonnay compliments the creamy cheese
$10.99
Crafted in the Pyrenees Mountains. Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 12 months in the Cataluña region (Spain), using only natural products: pork ham and Mediterranean Sea salt. It is finally sliced and packaged in USA.
$10.99
Salumi Italiani Speck Italiano Sliced ham is well-marbled and has a savory, smoky taste that's laced with spices like juniper and bay leaf. It has a dense elastic texture with deep savory notes of spice and smoke. It pairs wonderfully with hard Italian cheeses and bright fruity wines.
$8.99
Capocollo Coppa from Del Duca is made with the most delicate cut of pork (no nitrates or nitrites added). Having aged for up to four months, Capocollo has a robust, hearty flavor.
$10.99
Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. It’s a country style pâté that can easily be sliced. It’s easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.
French bread, raw vegetables, wine and cheese all come alive with Campagne pâté – making it a snap to create a casual French appetizer platter that’s delicious before holiday feasts!
Pork Fat, Pork, Pork Liver, Onions, Spices, Sherry, Salt, Garlic
$19.99
Table 87's Prosciutto pizza is a coal-fired pizza made in Brooklyn, New York with handmade dough, real ingredients, and a crispy, slightly charred crust. The pizza is topped with thinly-sliced prosciutto, fresh mozzarella, San Marzano tomato sauce, grana cheese, basil, and olive oil. Table 87 pizzas are available frozen. 10"-12" size
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A zesty mix of some of Greece’s finest olives, harvested at peak ripeness and packed with a blend of aromatic herbs and spices.Sold Out
Sweet, nutty caramelised notes combined with a little savoury bite makes Rustic Red a wonderful cheese. The helveticus culture, (indigenous to the alpine region of Europe) creates a slightly shorter texture and its signature snap/crumble when you bite it.Sold Out
1.5oz, sliced.
The perfect Italian gourmet snacking experience, ready-to-go. Pre-sliced Genoa salami simply seasoned with just salt and white pepper, allowing the flavor of Olli's premium pork to shine through. Olli snack packs contain 12 grams of protein a serving and are made with 100% vegetarian-fed pork raised without antibiotics ever! Anywhere, anytime, this snack pack is the perfect treat! The peel and reseal packet allows you to eat as much as you like, then reseal and store for later.
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Briette – our always creamy fine cheese in a fresh pack. This cheese is made in the same traditional method as our premium specialty cheeses, then each wheel is ripened to perfection and sealed in our innovative protective package to ensure the highest quality in every package. An always creamy soft-ripened cheese with a buttery flavor.Sold Out
This Yorkshire Wensleydale is flavored just like a mimosa, with Champagne and orange pieces. The cheese itself has a moist, crumbly and supple texture. The flavor is mild, clean, and slightly sweet. Add the Mimosa, and the party has begunSold Out
Made by Cabot Creamery and matured by The Cellars at Jasper Hill Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish.Sold Out
This Antipasto all meat sampler tray includes Hard Salami, Calabrese Salami, Genoa Salami, and Sopressata SalamiSold Out $65.00
This hostess gift is all wrapped and ready to give! Includes 4 different cheeses and salami all placed on a reusable bamboo cutting board with a stainless steel cheese knife.
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Inspired by traditional Italian recipes, Busseto coated their Salami with aromatic herbs and spices to produce a delicious combination of flavors that's perfect for sandwiches, sliders and snacking!Sold Out
Sopressata is a robust salami flavored with whole black peppercorn and garlic. It has a memorable, classic salami taste that embodies all that we love about this cured meat.Sold Out
Garlic & Dill whips are long, thin pieces of mozzarella string cheese seasoned with garlic and dill. A zesty addition to any cheese board, a fun snack for kids, and a great topping for salads and pastas. Keto friendly and gluten freeSold Out
This all-cow-milk sister to Cottonseed boasts warming notes of cultured butter, oyster-shell salinity, and mushroom woodiness
[profile] aromas of grass and almonds, buttery, mild, salty & lush fatty cream
[enjoy] add nuts, preserves, or chutney alongside crackers, or melt into a pasta sauce
[pair with] roasted vegetables and chardonnay
[Italian cousin] Paglierina, Piemonte
[ingredients] pasteurized cow milk, salt, rennet, cultures
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A Raclette cheese made in Switzerland, traditionally melted and poured or scraped over root vegetables, pickled goods, and cured meats .Sold Out
All the essentials to create the perfect little picnic. All that's missing is your favorite beer or wine!
-SHF Bama Jack
-Jennifer's Homemade Breadsticks
-Olli Genoa
-Caramelized Onion Jam
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Purple Moon Cheddar is truly one of a kind and often described as the perfect wine and cheese pair. To create this uniquely colored and flavorful cheese we soak our Farmhouse Cheddar in a locally produced California red wine. The outer layer turns an enchanting purple effervescent of a lively wine cellar. This semi-hard cheese is made from pasteurized cow’s milk.