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Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.
The Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
In the evening there is still a Spring-time chill in the evening air, so we picked 6 ‘Cool Reds’ for you to enjoy before the Summer heat is upon us!
A great price at less than $22 per bottle.
91 POINTS TASTING PANEL
A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It’s crafted for everyday enjoyment in Sonoma Valley.
Sourced from low-yielding vineyards in Napa Valley, our Chardonnay is characterized by crisp apple, ripe melon and citrus flavors gently balanced with toasty French oak.
Our winemaker uses a malolactic fermentation in moderation to retain the wine’s bright acidity. More than a decade after Chardonnay put us on the map, this wine remains a classic.
The wine dazzles with an abundance of black cherry, black plum and black current aromas, with just a touch of dried rose petal, cedar box and allspice. The wine is a perfect balance of mouth watering black fruit flavors with a rich backbone of tannin.
Edge Cabernet Sauvignon was sourced from premium Alexander Valley vineyards, specifically chosen for their high-quality fruit and tannin structure. Ray Signorello and his winemaking team have crafted a rich and luscious age-worthy Cabernet Sauvignon that will drink beautifully for the next 5-8 years.
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. Farmed from Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling the Wagner family to make the best possible wine in a given year. The 2017 vintage Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
Sold Out $25.00
88 Points Wine Enthusiast!
Broad aromas of yellow pear and nectarine meld with hints of butter and gunmetal on the nose. There is decent tension to the palate, where Bosc pear and Gravenstein apple flavors arise.
89 POINTS WINE ENTHUSIAST
This is a well-made wine that's generous in aromas and flavors. It is a little taut and appetizing in texture and balanced by good acidity. Cinnamon and red-cherry aromas are followed by snappy cherry and raspberry flavors. The wine is medium bodied and lightly tannic.
88 POINTS WINE ENTHUSIAST
Though not stated on the label, this is made entirely from Pinot Noir, is stainless steel fermented and feels light in style. Inviting elements of candied cherry and orange highlight floral, earthy and savory undertones.
Jim and Carrie's Absolute Favorite Winery in Napa!
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
"The blueberry and dark-chocolate aromas are very attractive and follow through to a full body, round and juicy tannins and a hazelnut aftertaste."
$17.00Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, lemon-lime, and grapefruit play on the tongue as a hint of dry Muscat (15%) lends refinement and softness to the finish.
Sold Out $22.00
A bottle of Hoopla Rosé solves that summertime dilemma when it’s too hot for red wine but a white would match neither the food nor the mood. With a darker color than the rosés of Southern France or Spain, Hoopla Rosé is blended from a spectrum of black grapes: 78% Cabernet Sauvignon, 7% Merlot, 6% Zinfandel, 4% Cabernet Franc, 3% Petite Sirah, 2% Syrah. The dark color derives from the winemaking process of bleeding red wine tanks (aka “saignée) soon after the start of maceration in order to add concentration to those wines. The bled off pink juice is then fermented separately in stainless steel tanks and becomes a lovely rosé that can be served well-chilled with a range of fish or lightly grilled meats.
Aromas and flavors of fresh strawberries, cherries and tangy cranberry finish with hints of grapefruit citrus and guava nectar.
91 POINTS WINE.COM
Very dark, almost opaque violet-black color. Red cherry and red raspberry aromas segue into juicy blackberry, fig, and plum flavors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium-bodied framework. The fully ripe tannins will continue to soften over time creating a silky texture to the finish.
Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of neutral acidity and intense concentration.
This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.
$32.00A classic Napa Valley Cabernet which boasts cherry and cassis aromas, with distinct floral and dark fruits slowly rising from the glass. Pouring a deep burgundy color, the flavors on the palate echo these aroma with dark chocolate, tobacco, leather, black licorice, accented masculine, ripe tannins and with hints of toasty almonds from 12 months of oak maturation. Notes of savory spices and dark chocolate play a supporting role as the wine's initial flavors move across the palate and linger with remarkable length and complex finish.
$16.00Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish.
90 Points & Best Buy - Wine Enthusiast
At first swirl, aromatics of honeydew melon, white peach and watermelon rind spring forward from the glass with notes of orange blossom, honeysuckle and chamomile. On the palate, the wine is refreshing with flavors of lemon, pear and papaya with a hint of green apple. The mouthfeel is lively but rich,with a voluptuous texture. 100% stainless steel fermentation guarantees the fresh fruit character that fans of this wine have come to appreciate over the years. This classic, Loire Valley-style wine is excellent when paired with fresh oysters, seafood, or just about anything!
90 Points - Wine Enthusiast
The 2017 vintage is beautifully balanced from start to finish. Aromas of black cherry, ripe blackberry and cedar are evident at first swirl. After several minutes of airing, the wine opens up and reveals earthy spices of cedar, mushroom, dried thyme and dried sage. On the palate, the wine is delicious with a silky lushness and tannins that are elegant. Rich flavors of black currant, spiced plum and raspberry come forward with notes of allspice and fine leather. The finish is seamless and well integrated. This wine will age beautifully and develop in the bottle for years to come.
69% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon, 9% Malbec, 2% Petit Verdot
$35.00The Leviathan wine is a red blend created afresh each vintage, sourced from some of the most coveted vineyards in California. Each year, a percentage of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc are blended together to produce a singular wine, showcasing all the best characteristics of the vintage.
$20.00This is an elegant, dry wine with great balance, a sleek texture and plenty of black-cherry and dark plum flavors. Equal parts Zinfandel and Merlot plus a dash of Cabernet Sauvignon form the blend. Good acidity and moderate tannins give it some nice heft on the palate and there is little oak influence to take away from its fruit focus.
Sold Out $53.00
93 POINTS VINOUS..."WHAT A GORGEOUS WINE!"
92 POINTS WINE ADVOCATE
92 POINTS WINE SPECTATOR
ONLY 6,900 CASES MADE! SOLD OUT AT THE WINERY
“The 2016 Chardonnay Estate is a terrific introduction to the Stonestreet Chardonnays. Citrus, apricot, mint and a dash of new oak add nuance to this finely cut mountain Chardonnay. The Estate Chardonnay is another wine that delivers serious quality for the money. Silky and textured, the 2016 hits all the right notes. What a gorgeous wine it is. 93 points.” –Vinous
“Fermented in barrel and aged 11 months in 36% new French oak, the 2016 Chardonnay Estate has a ripe apple, peach blossom, poached pears and nutmeg-scented nose with a waft of beeswax. Medium to full-bodied, the palate is satisfyingly savory with plenty of citrus and mineral accents and a long spicy finish" -The Wine Advocate
“Vibrant minerality meets crisp white fruit flavors, with dried savory notes midpalate. The resonant finish offers citrus zest and chamomile accents. Drink now through 2024. 6,900 cases made. 92 points.” –Wine Spectator
Floral, raspberry, blackberry and hints of cola and espresso. On the palate, black cherry, boysenberry, dark chocolate and subtle earthy elements. Medium-bodied with finely integrated tannins are balanced by juicy acidity.
TD-9 is a proprietary blend that celebrates a bold move. In 1973, in the space of a few months, John Shafer went from riding morning commuter trains in Chicago to teaching himself to drive a TD-9 tractor in our Napa Valley vineyard. He’d never grown grapes or made wine in his life. That spirit of risk-taking and adventure still guides Shafer today and inspired the creation of this new wine.
“Vibrant, complex aromas of ripe red and black fruit, lavender, and herbs fill the glass followed by pure, energetic flavors of dried cherry, blackberry, strawberry, licorice, and cocoa all pulled together with wet slate minerality, clean acidity, and the ripe, seamless tannins that are the hallmarks of this vintage”
$22.00This gorgeous, bright, medium pink wine leaps from the glass with a bountiful nose of crushed raspberry and ripened strawberry, orange zest and lilacs. The palate follows suite with redolent fruit flavors of cherry, guava, strawberry, and Honeycrisp apple. This is a classic, whole-cluster pressed Rosé crafted with purpose from the outset. Light and fresh enough to cool you down on a hot day, but rich enough to share the table with all of your summer cook-out fare. This is a must have for your Spring and Summer enjoyment!
93 POINTS WINE ENTHUSIAST
"The nose offers up tantalizing tropical fruit scents of guava, green mango and pineapple tart with hints of toasted almonds and brioche...rich, satiny textured and full-bodied...pure expressive fruit, finishing with great length."
$29.00The goal for this blend is a wine that is true to the Copain style of being an elegant expression of Pinot Noir, yet a bit more friendly to drink upon release. On the nose are screaming aromatics: hints of pomegranate and anise, and, as the wine opens up, strawberry and black tea emerge. This wine is plush on the entry, but given tension by its fine grain tannin and nervy acid.
90 POINTS WINE ENTHUSIAST
Earthy rose and composted earth are highlighted in this soft, silky and light-bodied wine, that's both demure and delicate. Aged in French oak, it overdelivers, with a wealth of fresh acidity that brightens the fruit.
Cocoa, raspberry jam, and dried fig highlight a bright, fresh nose that quickly settles into a steady parade of baking spices, black pepper, and earth.
Palate Deceptively soft initially, the wine builds with its viscosity and concentration amidst layers of ripe plum, very fine tannins, and espresso bean. A lively ginger note adds a touch of spice, bolstered by dried cherry, tobacco, and fresh bright cranberries.
Finish The finish is laser-focused, mineral-driven and persistent, not unexpected in young Cabernet. Delicious now, it will add breadth and polish with time in glass.
$30.00This Rhone- Style blend is rich, full, and oak driven. Loaded with blue-black fruit aromas and is meaty, rich and powerful on the palate. It exudes fresh red fruit with spice and hints of smoke and earth. Perfect to enjoy with a steak.
$39.00From Emmanuel Kemiji