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$33.00
Intense purple and reds in color. The aromatics are opulent and very floral. No spice but more depth and richness than typical Merlots. Black fruits a common theme. Black cherry and plum in the nose. The mouth follows with rich dark fruits of plum, blackberry and some chocolate textures. Lush, ripe tannins, full body and the nice, creamy velvet tongue-wrapping flavor.
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Dark purple all the way to the rim, the wine opens with aromas of creosote, blackberries, espresso roast and toast. Now fully recovered from bottling, it has picked up density and weight adding a rich blueberry core to the palate complemented by baker’s chocolate, tobacco and licorice.
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Made by a secret collaboration of acclaimed winemakers- who not only are each masters of the art of winemaking, but also have deep contacts in vineyard sourcing.
100% Cabernet Sauvignon sourced from 5 valley floor vineyards between Calistoga and St. Helena. Lushly fruited but with more of a French feel compared to other Napa Cabs.
Deeply pitched scents of blackberry jam and casis are underscored by toasty oak and pipe tobacco. On the palate the richness is balanced by a cord of graphite and refreshing acidity.
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Bright violet in the glass. As it’s being poured, the aromatics hit squarely on the nose with a perception of sweetness: pure brambly raspberry juice and blueberry preserves with a hint of white pepper and High Sierra forest floor. Yet, the perceived sweetness on the nose is just that, perceived, and doesn’t carry through to the palate. Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion.
Zinfandel, Syrah, Petite Sirah
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Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness.
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Saldo doesn’t fit in, but that doesn’t matter. When you’re from “here and there” (that’s what Saldo means in Latin), you don’t need to form to one, single place. That’s the funny thing about expectations—they’re made to be broken.
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
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Sourcing fruit from diverse vineyards, we create complex aromas and rich structure for our north coast cabernet. The mountain fruit provides smooth, velvety tannins with aromas and flavors of black cherries and blackberries, while the valley floor fruit provides notes of dusty cocoa and currants.
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91 POINTS "Best Buy" FROM WINE & SPIRITS MAGAZINE
Rich, meaty red with a dense fruit character showing earthy, berry aromas joined by mouth-filling flavors of plum and bitter chocolate on the palate. Aged 18 months in french oak barrels, one third new.
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From Emmanuel Kemiji
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Aromas of raspberry and cherry with notes of cinnamon spice, vanilla, and clove with a nice touch of oak. The multi-layered flavors of blackberry, juicy cherries, and spice combine well with a long, lingering finish of mixed berry and dried currant.
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Aromas of black cherry and ripe plum mesh with blackberry spice and violets. Flavors explode on the palate, with velvety tannins and elegant acidity seamlessly integrated into the finish
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A perfume of wild raspberry preserves with hints of clove and confectionary spice envelops the nose. Round and textured on the palate, the entry is layered with soft red fruit flavors, supported by leather, cassis and elegant botanical accents on the mid-palate and lovely notes of toasted espresso beans on the finish
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Intense aromas of black plum, raspberry, and cassis; with a hint of cedar and vanilla. The mouth is layered with bright flavors of ripe cherry, red currants, and berry jam. Firm tannins focus the palate and provide a lengthy finish of spice and red fruit.
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The Les Voisins Syrah is a shining example of a fantastic vintage in Yorkville Highlands. With a gorgeous deep purple color, this wine pleases on many levels. With lovely aromas of violets, black currant and white pepper, the flavors of ripe wild blackberries, figs and mocha combine for a deliciously satisfying wine. The palate is rich with black fruits, spice and cedar notes, backed by plush tannins
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Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, lemon-lime, and grapefruit play on the tongue as a hint of dry Muscat (15%) lends refinement and softness to the finish.
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A Southern Napa Favorite
A wine with personality to match its label: a deep, dark purple color opening with opulent aromas of mulberries, dark ripe Bing cherries and hints of leather alongside dashes of cedar and vanilla. On the palate, succulent juiciness balances out firm yet fine-grained tannins. Dense flavors of ripe plum and dark cherry fruit flavors create a full, well-structured mouthfeel, with lively acidity that creates a powerful yet elegant sensation through the cherry-toasted laden finish.
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Every Flowers wine is made to express the land where it was farmed. Our coastal proximity and high-elevation vineyards give our wine its distinct minerality and fresh acidity. Farmed sustainably, fermented with 100% native yeast and crafted with minimal intervention in the cellar, Flowers Pinot Noir is a pure expression of the rugged and extreme Sonoma Coast.
Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tart cherry, finishing light and lifted with a twist of blood orange
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Based on a blend of Alder Springs Grenache & Castelli-Knight Ranch Grenache, this wild and exotic blend really screams southern Rhone. We co-fermented a bit of Syrah with the Castelli Grenache so there is a dark spicy core, but really this wine is all about the wild side of Grenache.
Tasting Note: Wild aromas of white flowers, game, forest floor and tiny red berries. The palate is medium-full and supple with clean berry fruit and an exotic wildness to this classic blend, which adds character and an added dimension of earthy complexity.
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ASHES & DIAMONDS’ Mountain Cuvée “Saffron Vineyard” comes from Lisa Chu’s organically farmed Mt. Veeder site, located high above the fog inversion line at an altitude of 1,500 feet, where daytime temperatures are often 15 degrees cooler than on the valley floor. the deep-rooted Merlot and Cabernet Franc grapevines were planted in 2000 in thin soils comprised of uplifted marine sediment and fractured shale. Soils with naturally low fertility and no irrigation make for naturally balanced grapevines with low yields and small berries. Once at the winery, the grapes are cold-soaked until native fermentation begins. The resulting wine is bouncy and outgoing, with explosive red fruit aromas like biting into a ripe, juicy plum, and fine, focused tannins.
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A delightful aroma profile best described as “spice rack” meets ripe plums. Fresh ground black pepper, bay leaf and clove predominate with rich plum notes in the background. This wine is a mouthful with an elegant sufficiency of tannins and toasty oak followed by an extended, rich finish.
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The grapes for this wine come from loamy, well-drained soils on the estate vineyard. Dijon and Wente clones are fermented in stainless steel as well as in French oak foudres and demi-muids. This is an elegant chardonnay with a focused mid-palate and the refreshing cool climate acidity characteristic of Sea Smoke Vineyard.
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Royal Punishers has a deep, blackish blue color profile. Aromas of currants, blueberry, quince, violets, figs, molasses and graphite. The entry is weighty with a broad mid-palate structure which has layers of ripe, black fruit flavors. The oak profile is balanced and the tannins are medium grained which hold the fruit profile and carry a long, lingering finish.
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Bright, creamy, golden apple, white peach, pear and melon aromas, with hints of mineral, yeast and oak spice, introduce rich, full-bodied, apple, pear and melon flavors that persist throughout a lingering finish refreshed by vibrant citrus and mineral tones. With a round, supple texture, superb concentration, great depth, and balanced acidity, our 2016 Napa Valley Chardonnay is a treat now, but it will develop even greater complexity and appeal with 5-7 years’ aging.
$45.00
For this vintage of our Russian River Valley Pinot Noir, we blended warmer climate fruit with that grown in a cooler area to create a wine with tension between the rich fruit and lush mouthfeel of a centrally located Russian River vineyard against the bright fruit and racy acidity from the westernmost
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Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish.
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A bowl of summer fruits including sweet blackberries, raspberries, black olives and pomegranates which are highlighted by black pepper, violets, and fresh green olive scents that develop and evolve with air. Vivacious and bright in the mouth with real density of flavor and concentration from the long cool growing season.
$26.00
What if somebody made a serious wine in a can? A Master Somm. and Great California vineyards. This is it!! A complex blend of Zinfandel, Cabernet Sauvignon, Malbec, Merlot, Petite Sirah and Petit Verdot that combine together to make a stunning, densely flavored, dark fruit wine in perfect harmony.
• L+i is crafted and vinted by Master Sommelier Emmanuel Kemiji.
• Sourced from family owned vineyards in California.
• Emmanuel Kemiji is one of only 257 Master Sommeliers in the world and the first Spanish-American sommelier to start his own winery.
• L+i will be the 1st California wine in a can crafted by a Master Sommelier with a dedicated long term vision of using premium California fruit.
CANNED IN A CERTIFIED TRUE ZERO WASTE FACILITY
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Opulent, dark fruit of black cherry with spice, cinnamon and clove on the entry. Smooth integrated oak brings out cola flavors in the mid-palate and a vanilla toast on the finish that enhances the wine’s soft balanced texture. Blended with a touch of Petite Sirah to bring notes of spice and pepper to the wine.
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Layered aromas of blueberry, strawberry and black tea with spicy elements of pipe tobacco and vanilla.
91% Sangiovese
3% Cabernet Sauvignon
3% Cabernet Franc
3% Merlot
$49.00
Illumination is expressive and alive with complex aromas, bright flavors, and beautiful texture. On the nose, notes of grapefruit, kumquat, and guava are layered with floral notes of peach blossom, fresh herbs and hay, creating an immediate sensation of freshness. On the palate, the wine continues with flavors of stone fruit, lemon zest, and a distinctive creamy yet mineral texture. This wine is precise and bright, with a fresh and flavorful finish.
$40.00
This floral white is rich and textured, with lovely layers of integrated oak, Meyer lemon and melon. The balanced palate is accented by anise and a lasting note of wet stone.
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Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of neutral acidity and intense concentration.
This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.
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AROMA Lemon, Citrus Blossom, Wet Sand
FLAVOR Saline, White Peach
TEXTURE Precise, Balanced
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This wine is delightfully deep and effusive. Vivid flavors of black cherry and blackcurrant preserves play off notes of fresh tarragon and cracked pepper. The silky, concentrated texture is balanced with just the right amount of grip and mouthwatering acidity to finish on a wave of freshness.
$116.00
The essence of our proud Stags Leap District terroir in a glass, the 2019 vintage produced a delicious wine of purity, warmth, and grace. Built on a foundation of lush cassis, blackberry, and dark cherry aromas, this long and full-bodied wine is apportioned with a perfume of cardamom, clove, and ancho chile. Graphite, chocolate cake, crushed mulberries, and grilled steak notes make an appearance along the way and add to a long and complex finish.
82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot,
6,812 cases
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Medium purple/ruby color with attractive aromas of strawberry compote, red cherry and plum with toasted oak, vanilla and cinnamon spice, leather, red licorice, a little camphor with subtle purple floral notes. On the palate the wine is moderate to not quite full-bodied with ripe fruit of red berry, cherry and plum with vanilla, cinnamon and toasted oak leading into a mid-palate that features leather, a touch of dried herbs, camphor with underlying earthy notes. The finish is moderately long and fresh with lingering fruit, barrel spice and perfectly balanced tannins.
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This Chardonnay is a very pretty wine. Apricot, tangerine peel, white flowers, mint, and a touch of new oak are all finely knit in this attractive, mid-weight Chardonnay from vineyards in Carneros, southern Napa Valley, and Howell Mountain. Partially blocked malolactic fermentation keeps the flavors vibrant.
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This wine reflects the diversity of the climates and soils in the Central Coast that range from the cool, limestone-laden Templeton Gap area to the warmer, sandy, river-influenced eastern regions. Combined with sauvignon blanc grown in vineyards with diverse climates and soils to gives this Sauvignon Blanc a full, textured palate with bright citrus and tropical fruit with a hint of fresh herbs balanced with a crisp, refreshing mineral structure. The result is a wine that is both a refreshing summer aperitif, as well as a perfect food pairing wine for an amazing range of cheeses, seafood or light dining options, such as appetizers or tapas.
$300.00
98 Points by Robert Parker
Stunning magenta and youthful purple hue. The wine's fragrance is perfumed, poised and elegant. The more traditional black cherry and cassis fruit that one find in this wine are complemented by intriguing green olive, cigar leaf, and violet floral components that they find throughout their 2018 vintage wines.
Upon the first sip, the bright and luscious black cherry and plum notes consume the palate. Threaded throughout those fruit components are an inviting combination of cocoa nib and dried rosemary, elevating the wine's complexity and power as the wine builds. While the tannins are persistent and firm, the slate-like texture of this wine offers a smooth and elegant finish. While showing well at the time of release, this wine had plenty of time to develop and age gracefully over the next 15-20 years.
Blend: 94% Cabernet Sauvignon, 6% Cabernet Franc
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88 POINTS WINE ENTHUSIAST
Though not stated on the label, this is made entirely from Pinot Noir, is stainless steel fermented and feels light in style. Inviting elements of candied cherry and orange highlight floral, earthy and savory undertones.
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Attractive lemon color with aromas of ripe lemon, white peach, yellow apple, kiwi, oak, chamomile, flan and baking spice. The palate is full and rich with ripe lemon, golden delicious apple, stone fruit and subtle grilled pineapple notes on entry with toasty oak, vanilla, butterscotch, lemon curd and chamomile joining on the mid-palate. The finish is fresh, moderately long with generous ripe lemon and stone fruit notes framed nicely by French oak.
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A rich bouquet of apple-butter, honey suckle, lime blossom and notes of lemon candy, which is closely followed by a full mouth of golden delicious apple, citrus, and pear flavors. Hints of lemon and lime compliment the long toasted butter finish.
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Big and bold, expressive aromas burst out of the glass with each swirl, offering seductive notes of ripe blackberry, blueberry and cassis. Lush and complex on entry, there is a symphony of ripe black fruit and a hint of sweet vanilla. Even at this young age there are notes of chocolate and black licorice that suggest the world-class lineage of both Oakville and Rutherford sub-AVA’s. Packed with youthful spirit, this rich, concentrated Cabernet is a beautiful demonstration of a stellar Napa Valley vintage
$59.00
Expected juicy cherry notes grace the palate and combine seamlessly with anise and hibiscus, ending on a savory note. The palate is round and full of textural, mouth-coating tannins balanced by a bright acidity. Soft tannins, fresh berries and subtle earth notes carry through on the palate. Juicy and hedonistic at release with the balance and richness to age gracefully.
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Floral aromas of quince, pineapple, and honeysuckle with hints of nutmeg, fig, and toasted oak. The mouth is clean and bright - filled with flavors of green apple, fresh pear, and lemon zest. Firm acidity provides a crisp finish of citrus, mineral, and spice.
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Pale to medium straw color. Peachy, lemon/citrus, green apple and floral nose. Mouthwatering, with green apple and lemon zest on the palate and plenty of lemon-lime acidity in the finish. Tart acid and a full, fruity palate make this wine pair particularly well with shrimp, crab, oysters and other shellfish; with white pizzas; fritto misto, especially with rock shrimp, red onions and lemons; Caesar salad, even sushi. Look for foods that are light in weight but high in flavor.