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or Exit$300.00
98 Points by Robert Parker
Stunning magenta and youthful purple hue. The wine's fragrance is perfumed, poised and elegant. The more traditional black cherry and cassis fruit that one find in this wine are complemented by intriguing green olive, cigar leaf, and violet floral components that they find throughout their 2018 vintage wines.
Upon the first sip, the bright and luscious black cherry and plum notes consume the palate. Threaded throughout those fruit components are an inviting combination of cocoa nib and dried rosemary, elevating the wine's complexity and power as the wine builds. While the tannins are persistent and firm, the slate-like texture of this wine offers a smooth and elegant finish. While showing well at the time of release, this wine had plenty of time to develop and age gracefully over the next 15-20 years.
Blend: 94% Cabernet Sauvignon, 6% Cabernet Franc
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Serve with slow roasted baby back ribs, grilled flank steak or pasta with Italian sausage.
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"Our first ten vintages at Panek we worked with the same five blocks, one acre parcels of clones 4, 6, 7, 169 and 337. These five front blocks at Panek were all planted in 2006 and have been cane pruned since their inception. We always felt fortunate to have this much high-quality fruit to select from when finalizing the Panek blend every year. In 2018, the Panek family offered us the whole ranch, turning over the three older vine, cordon trained blocks in the back of the property. Not knowing quite what to expect, we vinified and barreled these separately. These naturally lower yielding parcels produced wines of enormous concentration and color. As we sat down to blend, we realized all of these wines were of single vineyard quality, some were even better than most of the blocks we had been working with the last ten years. Eventually we singled out a small block of clone 191 as the most logical addition to the 2018 Panek blend. This block added a tremendous amount of structure to the wine, something that is occasionally lacking from this site. It also darkened the fruit profile pushing the wine from a red/black profile to the a more purple/black expression. The vineyard signature is still there of course but feels fuller and more impactful. Purple flowers, graphite, cassis and smoke jump out of the glass at first inspection. The texture is more layered this year, due in part to both the vintage and the inclusion of a new block from the vineyard. The palate turns very stony early and then veers to blueberries, dark chocolate and some meaty, iron notes as the finish kicks in. I thought we had taken this about as far as we could with the 2016 but the 2018 is at another level."
-Thomas River's Brown on the 2018 Vintage
$93.00
Rosemary’s Chardonnay is the most elegant expression of Talley Vineyards. Planted in 1987, Rosemary’s Vineyard is climatically our coolest estate vineyard and produces a nuanced Chardonnay with aromatic appeal. The 2021 vintage is long and complex on the palate with lingering notes of nectarine and fresh orange.$107.00
Big and bold, expressive aromas burst out of the glass with each swirl, offering seductive notes of ripe blackberry, blueberry and cassis. Lush and complex on entry, there is a symphony of ripe black fruit and a hint of sweet vanilla. Even at this young age there are notes of chocolate and black licorice that suggest the world-class lineage of both Oakville and Rutherford sub-AVA’s. Packed with youthful spirit, this rich, concentrated Cabernet is a beautiful demonstration of a stellar Napa Valley vintageSold Out
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$29.00
Mouthwatering, showing Meyer lemon, pineapple, peach and lime zest flavors on a rich, lush frame, with a hint of lanolin. The sleek, vibrant acidity keeps the flavors fresh and focused. 5,000 cases made.Sold Out
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Illumination is expressive and alive with complex aromas, bright flavors, and beautiful texture. On the nose, notes of grapefruit, kumquat, and guava are layered with floral notes of peach blossom, fresh herbs and hay, creating an immediate sensation of freshness. On the palate, the wine continues with flavors of stone fruit, lemon zest, and a distinctive creamy yet mineral texture. This wine is precise and bright, with a fresh and flavorful finish.
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$339.00
A celebration of Continuum's 100th harvest!
Sage Mountain Vineyard stands high on Pritchard Hill. This 2019 blend is composed of 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot, 6% Merlot
Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. -James Suckling; 99 Points
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$52.00
Bound and Determined Napa Valley Cabernet Sauvignon exhibits an abundant perfume of black currant and bing cherry, intermingled with intoxicating notes of lilac, wild spices and wet slate. The wine shows incredible depth and has tiers of mouthwatering flavors of black cherry, vanilla, cassis and oak.
90% Cabernet Sauvignon, 5% Merlot, 3% Malbec, 2% Petit Verdot
18 Months French Oak Barrels
2,254 Cases Produced
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This 2018 Chardonnay is rich, with flint and sea salt notes to the dried fig, quince and preserved lemon flavors, followed by egg cream accents on the well-spiced finish. Drink now through 2023. 5,200 cases made
Wine Spectator #80 Top 100 of 2020
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Sunshine in a can. With green papaya, jasmine, and lemon lime zest, this sparkling comes from coastal Sauvignon Blanc, Chenin Blanc, and Albariño, with small aromatic touches of Grüner Veltliner and Riesling to focus the palate. Pleasingly graceful with playful acidity and balance, this wine is delightful to drink.
Sauvignon Blanc, Chenin Blanc, Pinot Gris, Albariño
$39.00
Pale to medium straw color. Peachy, lemon/citrus, green apple and floral nose. Mouthwatering, with green apple and lemon zest on the palate and plenty of lemon-lime acidity in the finish. Tart acid and a full, fruity palate make this wine pair particularly well with shrimp, crab, oysters and other shellfish; with white pizzas; fritto misto, especially with rock shrimp, red onions and lemons; Caesar salad, even sushi. Look for foods that are light in weight but high in flavor.
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93 POINTS WINE SPECTATOR
#55 Wine Spectator Top 100 of 2019
Plush, featuring creamy notes that accent the concentrated cherry tart, dark plum and currant flavors, taking on a pastrylike richness. Sandalwood and spice details linger on the finish, with chocolate hints. Drink now through 2023.
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“Cherry and cranberry aromas, with a hint of sassafras and zesty plum, join anise flavors, which finish with briary tannins."
The Gibson family's organically farmed ranch has been Miner's prime source for Sangiovese since 1997. Cooler growing conditions near the Mendocino coast allow grapes to ripen at an even pace for balanced fruit and acid structure. This Sangiovese is readily approachable with bright plum-currant flavors and hints of cedar on the palate.
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$44.00
Our Estate Chardonnay is the quintessential expression of Talley Vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast. The refreshing complexity of the vintage is laced with hints of apple and caramel accents.$59.00
Sourced from carefully selected vineyards throughout the region, this garnet-hued cabernet greets with aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish.Sold Out
Exquisite scents of jasmine and honeysuckle give a floral lift to the Pippin apple, guava, cake batter and wet stone aromas. Vivid Meyer lemon and chamomile complement and brighten the apple and guava flavors. Unexpected weight and richness across the palate given the generous acidity and buoyancy.
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Produced mainly from the newer plantings of the Staglin vineyard, showcasing a youthful, fruitier side of the estate. An intense bouquet and flavors of black currant, ripe plum, and blueberry interspersed with nuances of cedar and vanilla with a smooth finish.
10% of proceeds go to Mental Health Research
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A harmonious blend of Bordeaux varietals, the 2018 Synchrony has a deep garnet purple hue and bounds with bold aromas of black cherry, fragrant rose and allspice, plus scents of fresh cedar and California Bay Leaf. Opulent with a velvety texture, this full-bodied wine envelops the palate in luscious, lingering black cherry and dark chocolate along with clove and black pepper through the finish. Pair with horseradish and mustard-crusted beef tenderloin or cacio e pepe pasta. Drink now through 2035.
77% Cabernet Franc, 15% Merlot, 8% Petit Verdot
298 cases
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This trio includes one half bottle(375ml) of each:
2019 The Prisoner Red Blend Napa Valley
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
2018 The Prisoner Cabernet Sauvignon Napa Valley
Aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish.
2019 The Prisoner Chardonnay Carneros
Bursting with aromas of vanilla, crème brûlée, and baked apple. Full-bodied and rich on the palate, flavors of pineapple and toasted oak integrate nicely with the balanced acidity and smooth finish.
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90% Merlot, 10% Cabernet Sauvignon 825 cases produced
This is a true "wow" nose and offers loads of black cherries, blueberries, chocolate, bay leaf, and assorted tobacco and herbal notes. It has its foot firmly on the ripeness pedal, is full-bodied, deep, and has a stacked mid-palate. It's a pleasure-bent, seriously good Merlot to drink over the coming decade.
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Smile driven wine.
Flavors of Asian Pear, new wool, squeaky chair lift snow, and peppery young olive oil.
$58.00
Fresh aromas of citrus, white flower and pear. Pure orchard fruit flavors are framed with delicate oak notes. Persistent acidity and chalky texture lead to a refined, long and juicy finish.
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