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This Pinot Noir from the Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. 1,450 cases produced.
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Dark opaque red. Vibrant aromas of fresh red fruits, crushed strawberries with a touch of dried herbs, mocha and roasted coffee beans. On the palate the initial approach is silky smooth with the tannins building in a long lasting finish. The flavor profile brings in dark cherries, dried fruit a touch of bay leaf. The slight menthol notes compliment the crisp acidity and nicely placed warmth on the finish.
$54.00
Notes of blood orange, black currants, rosemary, cacao, and white pepper. The wine has tons of verve on the palate paired with alluring aromatics.
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The Kistler Sonoma Mountain Chardonnay is of the same high quality as Kistler's single vineyard chardonnays but, through blending, they are able to create a high quality wine, with a consistent flavor profile. Rich, complex smoky aroma of perfect ripe fruit with a delicious noisette note, in a pleasing, Meursault-like style. In the mouth the wine is very delicious, displaying intense, fruit flavors underpinned with toasty oak and smoky flavors. The crisp acidity in the wine highlights the delicious fruit and makes it an excellent accompaniment to a wide range of foods. It is richly textured with a long, lingering finish.
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This grape variety originated in the Savoie region of the French Alps and cuttings were brought to the Napa Valley in the 1880s. Ours is aged in seasoned French oak for 18 months so the fruit character shines. Aroma suggests dried cherries, cranberries, and rose petals with a hint of white pepper. A gentle mid-palate offers flavors of black cherry candy, resolving with soft tannin, lively acidity, and a long finish.
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Quest-worthy Chenin Blanc, as if made by middle earth creatures in a secret winery behind a waterfall guarded by a dragon.
Smile driven wine.
Flavors of Asian Pear, new wool, squeaky chair lift snow, and peppery young olive oil.
$60.00
Fresh aromas of citrus, white flower and pear. Pure orchard fruit flavors are framed with delicate oak notes. Persistent acidity and chalky texture lead to a refined, long and juicy finish.
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$38.00
AROMA Bartlett pear, bay laurel, seashell
FLAVOR lemon drops, tomato leaf, fennel pollen
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The WALT “La Brisa” Sonoma County Pinot Noir articulates the signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to the palate. Teeming with ripe red berries and spicy toasted aromas, the wine is lush and persistent on the mid-palate while long-lasting and delicate on the finish.
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Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full-bodied, rich and opulent. In one word… delicious.
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Cocoa, raspberry jam, and dried fig highlight a bright, fresh nose that quickly settles into a steady parade of baking spices, black pepper, and earth.
Palate Deceptively soft initially, the wine builds with its viscosity and concentration amidst layers of ripe plum, very fine tannins, and espresso bean. A lively ginger note adds a touch of spice, bolstered by dried cherry, tobacco, and fresh bright cranberries.
Finish The finish is laser-focused, mineral-driven and persistent, not unexpected in young Cabernet. Delicious now, it will add breadth and polish with time in glass.
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This crisp Napa Valley Sauvignon Blanc is fermented and aged in stainless steel.
With aromas of stone fruit and freshly cut herbs followed by grapefruit-melon flavors on the palate, this wine is best enjoyed in its youth.
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When creating our blends, all that matters is passion. For flavor, for texture, for soil and vine – wine is our mother tongue. Eternally Silenced leaves us speechless.
Flavors of Pine needles, cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins.
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Classic Sonoma balance of approachability and intensity.
It doesn’t get more classic than a good Cab/steak moment, but you try the GUNBUN cab with crispy ground beef tacos or a hearty pasta dish slathered in sauce.
All natural, sustainably farmed, gluten free, vegan friendly, no sugar added, sixth generation family made.
Blend: 90% Cabernet Sauvignon, 10% Zinfandel
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76% Syrah, 24% Petite Sirah
There’s heft and structure along with mouth-coating flavors that go on and on. Uncork this bottle and you’ll find layers of blackberry compote, red and black spice, dried black fruit, black tea, tobacco, and earthiness. All this liquid midnight comes with an undercarriage of ripe tannin that promises much more beauty and opulence in the decades ahead.
$45.00
A cool spring delayed development of the grapes and we picked these grapes a couple of weeks later than usual. Overall, the harvest was mild and did not suffer any extreme weather leading to a very successful vintage. Rich but not a fruit bomb and nicely balanced by spice notes and a bright red fruit on the palate.
1176 cases produced
$95.00
Pale, sun-bleached straw color with aromas of fresh lemon zest, green apple, wet stone, and honeysuckle flowers. Creamy texture on the palate with juicy acidity, notes of salinity, and citrus blossom and pineapple on the finish
95 Points – Jeb Dunnuck, JebDunnuck.com
94 Points – Wine & Spirits
94 Points – James Suckling, JamesSuckling.com
92 Points – Wine Enthusiast
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100% Petit Verdot
Intense aromas of crushed violets and unsweetened chocolate with wisps of exotic floral notes are complimented by a background of subtle oak. This wine is a mouthful with an elegant sufficiency of tannins and toasty oak followed by an extended, rich finish.
144 cases
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The Mending Wall Stone on Stone Proprietary White is a small cuvée of Sauvignon Blanc and Semillon fermented together in stainless steel and aged there nine months prior to bottling. Crisp honeysuckle, beeswax, lanolin, quince, and white currants jump from the glass of this fresh, medium-bodied, well-made and elegant dry white
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Dried flowers and potpourri first greet the olfactory, followed by the characteristic bouquet of geranium with whiffs of cinnamon and baking spices that seamlessly make their way into each sip. The wine begins somewhat linear, slowly expanding into a juicy and generous palate with time in the glass. Perfumes of oolong and chamomile tea linger in the senses and create an exotically floral foreshadow of the richer earthier notes to be revealed as fruit makes way for the deeper characteristics to shine over years in the cellar.
$27.00
Los Carneros Chardonnay is expressive and approachable, showcasing balanced fruit, lingering acidity and rich flavors and aromas of caramelized white pear, fresh fuji and golden delicious apple, apple blossoms and torched crème brulee.
$115.00
Les Noisetiers, surrounds the Kistler winery on the Sonoma Coast. This Chardonnay has a classic balance of layered, juicy fruit and mineral backbone. It is delicious wine, with white flowers and stone fruit aromatics leading to a full bodied, juicy core, loaded with flavors of peach, apricots, pineapple and pear.
$38.00
The wine has a bright garnet color with an amazingly high-toned explosive nose of wild sage, blood orange peel, raspberry and shiitake mushrooms. The palate is quite bright and lively with acidity and yet warm with flavors of orange blossom, red fruits, orange peel, well integrated French oak and herbs. There is a great generous fresh forward varietal fruit to the wine making it great to drink now or over the next few years. The balance of the wine keeps it fresh and at the same time mouth filling with expansive flavors. The wine finishes with a beautiful mouth-watering savory character that brings you back for glass after glass!
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One of the treasures of the Chappellet portfolio, this complex and concentrated Cabernet Franc showcases how beautifully this grape expresses itself when grown on the high-mountain slopes of Pritchard Hill. Offering a mosaic of fruit, herb and spice notes, it displays aromas of dark cherry, cassis, olive and sage, as well as oak-inspired hints of vanilla, nutmeg
and clove. On the palate it is supple and elegant, with plush tannins and luxurious flavors of black cherry, chocolate, graphite, cedar and roasted coffee gliding to a long, complex finish.
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Deeply fruity, with blueberry and blackberry pie over a subtle backdrop of honeycombs and French oak.
Instantly irresistible with mouthwatering tension evolving to a balanced, focused finish.
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Only the third vintage by this producer from this spectacular site, this elegant wine is brimming in tension and length. Delicate layers of Meyer lemon, Gravenstein apple and pear show an abundance on the palate, seasoned in salty oak, nutmeg and a hint of cardamom
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Deep ruby in color with intense dark fruit aromas of ripe black cherry, black currant and plum interlaced with complex notes of sweet herbs, clove, vanilla, dark chocolate, and toasty oak. Blackberry, cocoa, and black peppercorn unite on the layered palate with complex notes dark berry and cassis with highlights of bay, anise and mocha. Full yet elegant on the palate, with vibrant fruit and very approachable tannins with hints of nutmeg and vanilla bean add to the long persistent finish.
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Black currant and licorice dominate with bing cherry and blackberry. Notes of clove, caramel and cedar in the background with cocoa and graphite. Soft coating tannins greet the forward palate with layers of dark chocolate and long and juicy finish.
80% Cab Sauv 10% Merlot
6% Cabernet Franc 4% Petite Sirah
$159.00
The Oracle is an exceptionally balanced, full-bodied red blend made from grapes grown at Stagecoach Vineyard in the eastern hills of Napa Valley. In Greek mythology, the oracle was a source of inspiration and revelation. We hope that you will find the answers to life’s most compelling questions while enjoying The Oracle with friends and family.
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TD-9 is a proprietary blend that celebrates a bold move. In 1973, in the space of a few months, John Shafer went from riding morning commuter trains in Chicago to teaching himself to drive a TD-9 tractor in our Napa Valley vineyard. He’d never grown grapes or made wine in his life. That spirit of risk-taking and adventure still guides Shafer today and inspired the creation of this new wine.
“Vibrant, complex aromas of ripe red and black fruit, lavender, and herbs fill the glass followed by pure, energetic flavors of dried cherry, blackberry, strawberry, licorice, and cocoa all pulled together with wet slate minerality, clean acidity, and the ripe, seamless tannins that are the hallmarks of this vintage”
$52.00 $65.00
“The 2017 Chardonnay Haynes Vineyard is up with the crème de la crème in the lineup and is certainly one to snatch up. Coming from the cooler Coombsville appellation just outside of Napa, it offers a beautiful white flower and citrus character as well as some marine and oyster shell nuances. With medium body, vibrant acidity, terrific balance, and a focused style, it’s reminiscent of a Grand Cru Chablis. Drink it over the coming decade.” Jeb Dunnuck 95 Points
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We assemble unique Syrah lots to create texture, mouth-feel, and intrigue. In making Christine is we use lower whole cluster, new oak, and we age it for a shorter amount of time. You can smell and taste is in the fruit-forwardness of the wine. Christine is not afraid to put on a show of red berries and purple fruit. It possesses not only great length but also great breadth on the palate. The whole cluster fermentation gives this wine backbone without being too firm, and freshness from our cooler-climate vineyards provides an uplifting finish that will weave well with your favorite fare.
$75.00
The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, boysenberry, fig and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.
$35.00
Still, white-pressed pinot noir with notes of fresh, in-season citrus, white flower, white peach, a hint of tart cranberry. Delicate but lively, elegant, zesty & bright. This wine is made from mostly pinot noir with small amounts of Viognier and Gewurztraminer.
$33.00
This wine is sourced from a vineyard in the Carneros region of the Napa Valley, close to the cooling influences of the San Pablo Bay. Primary fermentation is in stainless steel followed by sur lie aging and 20% new French oak staves. Inhibiting malolactic fermentation allows the bright fruit characters of this varietal to shine while preserving the wine’s natural acidity. There are aromatics of golden delicious apple, pear, lime zest, and a hint of vanilla with baking spices. The aromas marry with a lively textured palette that has a refreshingly acid-driven finish and long length
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This wine has a unique freshness brimming with bright red berry fruit and hints of dried fruit. It is flavorful, yet restrained for a CA zin, with black peppercorn spice and hints of chocolate and nuts.
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A bold Pinot Noir with notes of fruit and exotic spice, this wine is enjoyable to drink now with plenty of life to give for years down the line. The nose greets with notes of watermelon, wet slate, and cassis. Fresh dark fruits lead the palate, and the focus settles on ripe flavors of blackberry and currants spiced with peppercorn. Velvety and softly chewy tannins emphasize structure, while ever-present acidity balances and brightens. The spicy aromatics and flavors continue through the long finish.
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Orange blossom notes are fragrant up front giving way to a crisp, sleek mix of key lime and grapefruit flavors. Manages to pack in a lot of flavor on a weight- less, juicy frame
SauvignonBlanc,Viognier, Chenin Blanc,Chardonnay, Muscat
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Blueprint Cabernet Sauvignon is deep ruby with purple edges in color, with exotic aromas of ripe red plum, bittersweet chocolate, black cherry and loganberry. Spicy flavors of ollalieberry, blackberry, and boysenberry add further intrigue and complexity. Its texture is round, lush, creamy, and perfectly balanced.
$55.00
Sourced from low-yielding vineyards in Napa Valley, our Chardonnay is characterized by crisp apple, ripe melon and citrus flavors gently balanced with toasty French oak.
Our winemaker uses a malolactic fermentation in moderation to retain the wine’s bright acidity. More than a decade after Chardonnay put us on the map, this wine remains a classic.
Sold Out $199.00
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Bold effusive aromas of dark ripe blackberries and blueberries intermingle with layers of spice, black pepper and a touch of cedar. The soft lush entry evolves into a complex medley of ripe black cherry, boysenberry, black licorice and dark chocolate. The mid-palate mirrors the concentrated aromas of ripe dark fruit giving way to silky tannins and a balanced, lingering finish.
100% Cabernet Sauvignon
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This Estate Pinot Noir is the quintessential expression of Talley vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast's Arroyo Grande Valley. The bright and crunchy vintage is laced with accents of black raspberry and orange zest
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88% Cabernet Sauvignon, 11% Merlot, 1% Petit Verdot
Saturated purple color with black cherry, plum, black tea, cedar and sweet toasted oak on the nose. Bramble fruit, vanilla, and mint on the palate with well-coated tannins and a long finish
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The 2018 Knuttel Family Cabernet Sauvignon is a true Bordeaux blend—Sebastian’s “Infinite Limits” perfectly describes the virtually infinite number of permutations in our blend trials, with only limited solutions giving yield to unlimited complexity. To select barrels from our Rafanelli and Peterson hillside blocks, we blended Peterson Vineyard Malbec for its bright fruit, and Merlot from Woods Vineyard for its spiciness. Handpicked, sorted fruit was extracted by punch down in small bins. Extended maceration on all lots augmented the wine’s structure and depth, as did eighteen months of aging in French oak, 30% of it new. Aromas of black cherry and ripe plum mesh with blackberry spice and violets. Flavors explode on the palate, with velvety tannins and elegant acidity seamlessly integrated into the finish. The balance of the wine makes it extremely versatile, pairing equally well with salads and cheeses as well as grilled vegetables and roasted red meat.
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Very attractive blackberry and blueberry character with cedar and dried flowers. It’s full-bodied with tight, chewy tannins and enticing, transparent fruit underneath. Flavorful finish on the wine
Merlot, Petite Sirah, Cabernet Sauvignon
$35.00
Much of the Sonoma Coast AVA sees strong maritime influence, and this Chardonnay benefits from cooling coastal fog that enhances acidity. The Calling also work with growers farther inland who contribute grapes from warmer parts of the AVA, which bring some fun, ripe, tropical fruit notes to this crisp and refreshing wine.