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$93.00
Named after siblings Tripp and Cushing Donelan, the Two Brothers Pinot Noir has become a fan favorite of our customers. It’s an extremely versatile wine. For one, it’s ready to drink upon release, but will also age beautifully for years if you throw a few bottles in your cellar.
Aromas recall a bouquet of rose petals and gingersnaps. A full, fleshy mouth-feel on the mid-palate with a beautiful fruit composition of plum sauce, cranberries, and fresh flowers.
$102.00
From our dry farmed estate vines, this full bodied, deep garnet 100% Cabernet Sauvignon is dense and rich with long soft tannins and a smooth integrated structure. Greater concentration of flavor is the result of our old world farming practice of deficit irrigation. Less water and a greater skin to flesh ratio equals more intense fruit on palate. Shows black and red current, a touch of cocoa and notes of Christmas spice on the nose. The palate is rich with cherry pie, figs, smoked meats and hints of sage brush. This wine will age easily 10+ years.
500 cases produced
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Aromas of dried cherries, plum and cocoa with plenty of dark fruit and spice on the palate. Well-integrated, silky tannins.
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Classic notes of black cherry, chocolate, mint and peppercorns, this release of Roman Ceremony is a Cabernet Sauvignon meant to be enjoyed tonight!
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This has plenty of torque but offers only modest black cherry and licorice flavors. Zinfandel and Cabernet Sauvignon. 1,400 cases made.
$89.00
A composition of five distinct vineyards, our newest vintage brings a youthful pale straw color and fragrant citrus blossom and white florals. Lively flavors of Golden Delicious apple and fresh peach emerge on the palate that give way to complex notes of lemon meringue and baking spice. Refined and focused, the finish is long and lifted, framed by a cool minerality and refreshing acidity.
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This Merlot has lovely boysenberry aromas filled in with black cherry and blackberry. This is a serious wine with big boysenberry pie fruit and some black licorice. The palate is rich and smooth, but with nice aging potential.
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The Barrel Blend has an elegant nose with sweet caramel trying to knock down all the fruit trying to escape the glass. The wine has a lovely gliding palate, with all sorts of red and black fruit; raspberry, plum, cranberry, boysenberry, blueberry
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Elegant and distinct, with aromas of peach, strawberry and subtle hints of rose petal. Bursts of fresh citrus colorfully drive the palate and are balanced with flavors of nectarine and stone fruit. A silky entrance coupled with fresh and uplifting acidity leaves you with their signature coastal expressions.
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The 2018 vintage marked ZD Wines’ 50th anniversary, an incredible milestone for a small, family-owned winery committed to producing world-class wines of the highest quality. Mother Nature fulfilled our expectations for this momentous vintage by rewarding us with an outstanding growing season that has led to some amazing wines, including this 2018 Napa Valley Cabernet Sauvignon!
The wine has a deep, complex aroma of ripe dark berries, cassis, plum, and baking spices, with hints of toasty vanilla, clove, and cola. The palate is loaded with forward dark fruits and silky, round tannins that help keep the layers of flavor present through the incredibly long finish. This Cabernet Sauvignon is drinking beautifully right now and will continue to develop complexity for many years to come.
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A wine that tastes like it came from a million identical berries. There is great density, richness, acidity and structure but all in equal proportion. This is new school Stag’s Leap opulence with notes of scorched earth, incense, spice cake and licorice. The fruit profile here leans more toward the cool blue fruit side balanced by the tannin inherent in the vintage. This wine is so drinkable now but should easily go 20-30 years based solely on its density
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Concentrated notes of melted dark chocolate, blackberry and sweet earth are luxurious and profound. Black coffee and black plum linger on the finish. Structured, robust and opulent, with even more room to mature in years to come.
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Impressive for its vivid display of ripe currant, cherry and blackberry fruit, it's tightly focused, rich and concentrated, finishing with a long, dense, chewy aftertaste.
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Notes of strawberry and tart pie cherry are accompanied by notes of sweet vanilla, toasted hazelnut and coffee as an introduction to this joyfully juicy blend of rich fruit and earthy spice. The wine opens to a well integrated mid-palate of dark berries, toffee and cassis. The broad palate is elevated and brightened with a mouthwatering acidity that welcomes this wine to the table. Sassafras, herbal notes and baking spices are revealed in the satisfying finish.
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Comprised of 85% Petite Sirah and 15% Petit Verdot, Petite Petit is a large, weighty, knock-your-socks-off type of wine! Showcasing aromas of dark fruit, raspberry and fig, this wine is layered with rich flavors of black cherry, cola and light oak on the palate. Dark, full bodied and deeply satisfying!
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89% Cabernet Sauvignon, 8 % Malbec, 3% Petit Verdot
The warm growing season gave this wine it’s rich and dark character. The nose is filled with black cherry, blackberry, cassis, and fig, which is perfectly complimented by the classic PlumpJack sage and mint. The palate is silky upon entry and opens up to juicy blackberry and black cherry. The balanced acid and well-integrated tannin give this wine energy and length and leads to a beautiful raspberry and spice finish.
3190 cases produced
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La Jota Merlot showcases dark ripe berries, black cherry, and espresso bean. A broad textural impact charms the mid-palate and classic Howell Mountain minerality drives the long, opulent finish.
Carrie's Cellar Club Selection November 2020
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Bright natural acidity with layered fresh flavors of green apple, tart kiwi, pear and melon. “With each vintage, we want Oberon Sauvignon Blanc to show bright natural acidity and fresh flavors. We also want an underlying richness and complexity that balances the wine and adds fullness and length.” says winemaker Tony Coltrin.
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Opens with the tropical fruit and citrus aromatics of guava, mango, and white peach. These are joined on the palate by citrus fruits, particularly Mandarin orange, lime as well as nuances of lemon grass. There is a beautiful long weighty finish completed with a sense of clean minerality
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Aromas of summer jasmine, honeyed pears, and chai spice lead to flavors of succulent tropical fruits like guava, papaya, and kiwi, complemented by melons, fresh apples, and lemon-lime.
$55.00
91 POINTS ROBERT PARKER
Opens with notes of toast, cream, lemon pith and hay over a core of Red Delicious apple and banana chips. The medium-bodied palate is rounded and creamy with toasty spice and honey notions, finishing long and lifted with juicy acidity.
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The wine exhibits classic varietal characteristics of lemon and grapefruit on the nose, while vivid tropical fruits flood the palate. The finish is delightfully crisp and lingering.
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Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this Cabernet Sauvignon showcases some of our favorite hillside vineyards. Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness.
Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries.
80% Cabernet Sauvignon; 20% Blend of Petite Sirah, Syrah, and Zinfandel
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94 Points James Suckling! Intense aromas of blueberries, raspberries, lemons, orange skin and hints of light cedar. Medium to full body, polished and silky texture round tannins and a crispy and long finish.
$90.00
Caravan shares the pedigree of Darioush’s Signature wines, but displays more ripe, saturated fruit with an elegantly textured finish. Caravan is anchored in Cabernet Sauvignon with lesser amounts of Merlot, Cabernet Franc and/or Malbec and Petit Verdot added for depth and complexity of flavor.
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A rosé for all seasons - this organically farmed, whole cluster pressed Vin Gris of Pinot Noir deserves attention year ‘round. The glimmering salmon color provides a clue that this wine is a pure, vibrant, well crafted beverage. Bright, spring strawberry leads into summer raspberry, guava and peach, contrasted by notes of juicy winter citrus like orange and Meyer lemon. High tone rose petal and lavender add to the allure.
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Fresh flavors and lively acidity counterpoised with a deep, textural richness. Vibrant aromas of orange blossom, Kefir lime leaf, and ripe guava leap from the glass. The palate opens with a focused surge of Key lime, guava, and a hint of river rock minerality. Bright, concentrated citrus and tropical fruit flavors glide through the supple, layered mid-palate, continuing laser sharp through the crisp finish.
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When exploring the section of Oliver's Vineyard from which our Sauvignon Blanc vines spring you'll find an interesting and unexplainable patch of rocks, sand and soil composition, unique from the rest of the vineyard. It's as if something magical or otherworldly transported these physical elements and placed them where they don't belong.
Theories about this spot are whispered in dark corners of the winery, ranging from ancient whirlpools to alien intervention. While we may never know why this particular spot is so different from the rest, just like the wine made from the grapes grown there, it's truly something special. As you savor the 2022 Sauvignon Blanc, the flavors of fresh pineapple and lime, accompanied by aromas of saline and papaya, will make you believe in magic too.
$79.00
A bold, juicy wine that offers quite a bit of immediacy and pure appeal. Super-ripe dark cherry, plum, mocha, spice, leather and licorice are all kicked up in this plush, succulent entry-level Cabernet Sauvignon from Inglenook.
Rutherford, Napa Valley
91% Cabernet Sauvignon, 5% Petit Verdot, 2% Cabernet Franc, 2% Malbec
Chateau, Cohn, Creek, Gate, Red Barn, Small Block
14.5%
18 Months, 15% New French Oak,
85% Neutral French Oak
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Our Estate Pinot Noir is the quintessential expression of Talley vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast's Arroyo Grande Valley. The bright and crunchy 2021 vintage is laced with accents of black raspberry and orange zest.
$48.00
Kith and Kin Chardonnay offers fresh aromas of ripe pear with a floral touch of orange blossom. Stone fruit and Golden apple flavors are balanced with bright notes of lemon zest and a hint of minerality. This medium-bodied Chardonnay has a soft mid-palate with balanced acidity that leads to a nice, long finish.
$69.00
100% certified organic Chardonnay grapes from cool, coastal growing regions: Napa Carneros, Sonoma Carneros, Monterey, and Santa Barbara • Cold barrel fermentation with extended yeast contact • No malolactic fermentation • Barrel aged in American Oak barrels This wine exudes tropical aromas of juicy pineapple, kiwi, and mandarin orange. Fresh lemon zest mingles with subtle hints of vanilla, guava, and orange blossom. The palate is round, full bodied and boasts a wonderful core of bright fruit that is balanced beautifully by the subtle oak and ample natural acidity.
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“Dum Spiro Spero” – while I breath I hope – is the Snowden family motto which has appeared on every label and every cork since we began producing our own wines 30 years ago. For our 2020 Cabernet Sauvignon, we are using it to mark a unique cuvée from a unique growing year, when winemaker Diana Snowden Seysses combined the Cabernet Sauvignon which would normally have gone into our Brothers and Los Ricos vineyard designates with Cabernet Franc from our Melchior Kemper block. Diana loved the small clusters and small berries of 2020, which resulted in “spectacular concentration. The bouquet is lifted with violets and beeswax. Plum, black cherry, and Bramble lie beneath. On the palate, the wine boasts layers of juicy dark fruit – it is dense and hedonistic.” Fermented with wild, native yeasts, aged 18 months in French oak barrels, 50% new, and bottled unfined in April, 2022. Due to the fires of 2020, it is the only red wine we will be releasing under the Snowden label from the vintage. 11,220 bottles were produced
$32.00
This medium bodied Cabernet – driven blend has lush dark berry fruits with smooth, beautifully integrated tannins. Heady aromas of black cherry, cassis, ripe plums, with faint notes of vanilla and cocoa are nicely balanced with hints of spice and a long silky finish
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A medium ruby-purple color and scents of cranberry, raspberry and blueberry with pure wafts of tea leaves and violet. The light-bodied palate is delicate, bright and chalky with a core of perfumed fruit and an ethereal, lifted finish.
$94.00
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Team Merlot is back with a vengeance. French Thyme, Himalayan Blackberry, and Filé Powder swirl into a perfect blend of fruit and savory aromas. On the palate, flavors of dried red currant, nutmeg, and Morello cherries are balanced perfectly with fine, smooth tannins. This wine is singing its comeback song beautifully now, but the show will go on for the next 8+ years
$169.00
A deep ruby with violet highlights and scents of wild blueberry, dried lavender, and mocha. A beautiful entry envelops the palate and features generous layers of red currant, black fig, and subtle notes of fresh sage and leather. Fresh acidity wraps around fine-grained tannins providing tension towards the finish, revealing a crushed rock minerality that confers the region’s inherent rocky soils.
85% cabernet sauvignon, 10% cabernet franc, 5% petit verdot
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The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.
78% Cabernet Sauvignon, 8% Merlot, 6% Merlot, 6% Cabernet Franc, 2% Malbec
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Intriguing aromas of pink rose petals and ripe blueberry predominate with subtle oak notes in the background. This wine has layers of supple round tannins, piquant acidity and integrated oak followed by an extended, rich finish.
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The epitome of Paso Robles Cabernet Sauvignon: San Simeon. On the nose, you encounter the unmistakable notes of our unique selection of French and American oak barrels with aromas of baking spices and vanilla intermingling with notes of ripe dark fruits. On the palate, you will be greeted with notes of blackberry and ripe plum, followed by touches of cocoa and cedar, and a long finish underpinned by fine-grained tannins and solid acidity
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Beran Sonoma County Zinfandel has aromas of just-baked blueberry pie, raspberry, and dark chocolate with hints of vanillin oak lead to a palate that is rich and yet also elegant. This wine has beautiful red and black berry fruit flavors, with hints of cloves and pepper with a long finish.
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This Napa Valley Cabernet is 100% Napa Valley fruit, and 100% Cabernet Sauvignon. We used grapes from Southern Napa Valley, Rutherford, and Spring Mountain. Small lots were cold soaked prior to fermentation for five days for maximum extraction of color and flavor components
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Rich aromas of sweet baked blackberries and dried figs are followed by warming notes of vanilla, butterscotch, cinnamon, allspice and clove. On the palate, the wine shows concentrated, focused plum and blackberry fruit, enhanced by plush tannins and fresh acidity. Dark fruit and toasted spice flavors linger through the finish of this ripe, energetic and beautifully structured Cabernet.
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Inky purple in color. The nose has boysenberries, clay, gravel and slight char. On the palate, this is delicious already. Medium tannins. Reserved black raspberry fruit with a soft texture. Surprisingly accessible at this young age.
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Our Cabernet Sauvignon vineyards in Stags Leap District and Coombsville define classic Napa Valley. This time-honored blend delivers a balanced structure and velvety texture.
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This vintage has beautiful color with rich, silky, wild raspberry fruit flavors laced with pepper, sage, tar, and olive/herb tones. Aromas are raspberry, smoky, wild gamey, peppery, and cinnamon. The wine has a clean purity of Syrah fruit that is reminiscent of other Northern Rhone's. It has forward fruit flavors and great acid balance. It is very smooth and savory in the mouth.
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A full-bodied, rich Pinot with dark ripe and expressive flavors of black cherries, spice, and juicy plums hints of mulberry on a long lingering finish. 88 cased Crafted