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96 points James Suckling!
This is fantastic on the nose with blackberries and forest flowers. Very aromatic. Full body with soft, well-integrated and medium-grained tannins. Undertones of black olives. Love the hints of sandalwood. Drink or hold.
Napanook is a blend of Bordeaux varietals specifically selected from the estate vineyard for their lively fruit and bold character. Napanook wines are youthful and exuberant, meant to be enjoyed regularly when a more casual wine is called for.
$59.00
Dark fruit notes of ripe black cherries and plums complemented by violets, sage and sweet cedar.
Sold Out $192.00
88% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot, 2% Merlot
Deeply saturated in color, the 2019 CEANDA Cabernet Sauvignon immediately charms with a bouquet of black currants, cassis, cocoa powder and violets. is full-bodied wine seamlessly weaves around the palate with layers of anise, fresh coffee grounds, black cherries and pops of violets. Concentrated and rich but never losing its freshness, look for plushness from its predominantly Cabernet blend and intriguing savory notes from the Cabernet Franc and Petit Verdot. All of these textures and flavors culminate on a high note before gracefully transitioning into a sweepingly long finish. Plenty of intensity and supreme age ability but with an earlier approachability than the single vineyard Estate wines. Quite simply, delicious.
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Sixty four percent is from the original Sauvignon Blanc vineyard planted in 1959, twenty percent from our rare clone 376, and sixteen percent from our 35-year-old hillside vineyard. Our winemaking method is stainless tank fermented at a cool temperature to preserve its intense varietal character and firm acidity. Classic aromas of passion fruit, fresh citrus, and light grass aromas with rich full flavor balanced by lingering finish uncommon for this variety.
$122.00
This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint of minerality.
$35.00
This opens to ripe creamy aromas with fresh flavors of lychee, tangerine, Asian pear and a little nutty brioche. The wine is rich and light, and beautifully balanced. There are lively lemon flavors accented by creamy aromas. The long succulent apple pie-finish is topped off with melon, subtropical fruits, and a touch of butterscotch right on the finish.
$25.00
The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world
$132.00
This Estate is a blend of our many different vineyard sites, with forty four percent Little Hill, twenty four percent from Sweetwater, fourteen percent from West Block, ten percent East Block, and eight percent Big Hill. This full-bodied wine is complex and rich with typical Rochioli character and classic Russian River Valley charm. Aged in French oak for 15 months, the wine displays a silky texture finish with a balanced structure. 2829 cases were produced.
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66% Syrah, 18% Cabernet Sauvignon, 12% Petite Sirah, 2% Merlot, 2% Misc (red & white)
2622 Cases Produced
"Such a specific Todos aromatic combination and an evocative lift that takes me directly to the JONATA property. Deeply dark and brimming with succulent black fruit. Dried strawberry, ripe plum, dried fig, fine aged balsamic and mulberries. Enlivened by cooling green herbs and piqued by an entire cupboard of spices. Incense and blood orange. Sleek and suave and hydrated. Black pepper and biltong join the mélange with air and time in the glass. Cacao nibs and Szechuan chiles arrive on day two. A cooling sensation. So much pleasure from the beautiful partnership of fine, chalky tannins and concentrated essence of wild blueberry that pushes the finish to such great heights. Classic Todos from an impeccable vintage. Ripe fruit, ripe tannins and energy that is palpable." Matt Dees, Winemaker
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51% Merlot,42% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot
Classic example of JONATA’s red, black and green. Cacao, scorched earth and espresso bean. Dark and dusty. Cacao nibs. Chicory coee. Dried figs. Herbal mint and sage. Like the other 2019 reds, this is defined by a feeling that is dark and brooding, but so alluring. Classic merlot nose. Powerful and chalky. So persistent with good density and force. Lifted and toasty. A bit reminiscent of the elegant 2014 in its tightness and structure, but in the end, it is a more powerful and complete blend. A bundle of energy for sure. Still tightly coiled, but ultimately perfectly endowed and balanced.
776 case made
$40.00
The wine is a classic Zinfandel mix of fresh, ripe, and also dried red plum and raspberry. The tannins are present and driving, but not aggressive, well balanced by its fresh acidity, and a peppery finish.
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This Carneros Chardonnay boasts an aromatic nose of crisp apples, ripe melon, and sweet citrus. The bright palate draws on flavors of lemon and Fuyu persimmons, with an edge of stony minerality. Oak aging adds complex notes of vanilla, brioche, toasted coconut, and hints of cinnamon, swathed in a wonderfully rich texture and complemented by a fresh, balancing acidity. 14.3% ABV.
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Deep dark and mysterious in color. Aromas of very ripe blackberry, plum and raspberry that ooze from the glass and keep you coming back just for the aromatics. The palate is incredibly plush and very giving. Flavors of blackberry, black cherry, roasted earth. Very concentrated and layered but has a sense of elegance and finesse.
The blend: 85% Zinfandel, 15% Sweetwater Springs Petite Sirah — vineyard sisters; 84 cases produced. In the Cohn Zone drink now - 2029.
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Cabernet Sauvignon 93%, Cabernet Franc 4%, Petit Verdot 2%, Merlot 0.5%, and Malbec 0.5%
The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins. Poignant notes of black tea, licorice, and dark chocolate lead to a long lingering finish. With attentive cellaring, the wine will delight for decades to come.
$70.00
Deep, alluring notes of bing cherry, and black current with hints of spearmint, leather, and sage. The extended barrel aging adds elegant spice notes of cinnamon, clove, and sandalwood dusted with black pepper. This wine is big and bold with firm tannin structure and a long, lingering finish.
$125.00
El Coco opens with aromas of juicy framboise, ripe strawberry, bramble and musk within a toasted French oak frame. A rich entry of black plum, darker toned fruits and crushed gravel is complemented by some bright, freshness of Bing cherry and floral notes through the length of the palate and finish. A balancing acidity and pleasing tannins lead to a lifted close of satiating white pepper.
56% Old Vine Zinfandel - 44% Petite Sirah
Production - 535 cases
$40.00
This wine presents brooding bramble and prosciutto, complemented by notes of English Breakfast tea and all-spice. Offers flavors of dark ripe plum and luscious bing cherry, with chewy tannins that make it a great food pairing wine. The hillside vines, which receive lighter sun exposure and grow in tough soils, contribute to a fresh brightness that hums in the glass. The finish is long and satisfying, with notes of espresso and cacao nibs that linger on the palate
$115.00
Adaptation Cabernet Sauvignon is a gorgeous expression of Napa Valley Cabernet Sauvignon from a superb vintage. Revealing blackberries, black currants, crème de cassis, with hints of espresso, cocoa powder, and fine gravely undertones, this seamless full-bodied wine carries remarkable freshness and purity, delivering up front appeal with long-term potential.
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95% Cabernet Sauvignon, 4 % Petit Verdot, and 1% Cabernet Franc.
The nose shows abundant dark and red fruits, lots of cherry along ith blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with a good amount of age-worthy tannin and beautiful acidity. Decanting is highly recommended.
$125.00
This is our twentieth vintage bottling Heintz Chardonnay and one of the elite vintages for quality and character. We’ve crafted so many memorable wines from these magical vines since I first set foot in the vineyard way back in 1998. The wines are incredibly distinctive, unlike anything else in Sonoma or California as a whole, and that’s down to the special vineyard site itself. High elevation, close to the ocean, long lingering fog influence, late-season ripening, and precise farming combine to give the fruit striking intensity and style. Our 2021 ranks alongside 2002, 2007, 2013 and 2019 as my favorite expressions.
Classic Heintz aromas that are simultaneously exotic and focused: ginger and honey; lemongrass and sweet mint; chamomile and sea spray. Intense lemon and lime oil dominate the flavors with green apple and taut minerals. The texture is deep and layered with tremendous volume and fruit extract. The wine’s vibrant acidity lifts this richness adding tension and freshness. Long echo of savory botanical intensity and lingering flinty edge. Serve no cooler than 55°F and drink between mid-2023 and 2028.
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New World precision meets Old World soul for a “Right Bank” of Napa claret with unparalleled deliciousness, depth and complexity. The 2018 vintage of POV makes its presence known in an emphatic way. Summer-fresh tart bing cherry, ripe raspberry and blackberry bramble lend a crispness from first sip to last. Secondary notes of rose petal, fresh oregano, forest floor and mocha nod to the terroir of the Mayacamas foothills in the northern reaches of Los Carneros, rich in red soil and farmed with organic, regenerative practices. The wine is framed in elegant, understated French oak with a savory core that will continue to open and evolve as the wine ages.
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This classically styled Napa Cabernet is big but balanced, offering savory black olive and bay leaf aromas that lead to potent, tasty black currant, mint and blueberry flavors. Silky, bracing tannins support the complex flavors, lending elegance and age-worthiness.
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Easy-drinking, light-bodied, fresh red that's loaded with flavors of plum, cranberry, baking spices, and sandalwood.
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Sauvignon Blanc, Clairette Blanche, Vermentino
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Stretch Drive is another big winner, showing off a viscous, concentrated palate, and expressive, nuanced aromatics. In the glass, the wine exhibits a deep purple hue with a dark violet halo. Interwoven aromatic notes suggest currant, loam, pine bough and lilac. The palate experience offers a pleasing balancing act of dark, complex fruit and finely-integrated tannin. This bold fruit and structure are complimented by a bright acidity on the back end, drawing out to a long, floral finish.
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Starts with a nice lush feel to the cassis and plum puree flavors, then steadily picks up grip along the way, with warm cast iron and loam hints running underneath before blossoming through the finish, which pulls in additional singed cedar and savory notes. More like an '18 in style with the back end grip.
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Fragrant blackberry and black cherry, cassis and rich tobacco spices with lovely fresh earth notes and sweet kiss of new cedar wood. Incredibly concentrated dark berry fruit, fabulously angular tannins smooth with crisp edges. Purple florals, dried sagebrush and chocolate shavings with lots of graphite and deep iron-like mineral character. And a finish of dark saturated fruit that goes and goes; purple floral notes, too, polished and bright with vivacious acidity and freshness evident from the first sip to the finish. Potential 100-point wine. 99 points-Decanter Magazine
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Intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up.
$40.00
Balanced and medium-to-full-bodied with aromas of honey, stone fruit, and lemon. Notes of Gravenstein apple, honeysuckle, and jasmine
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Ripe and sappy in its intensity, but still driven as the dark plum, cassis and açaí berry fruit pumps through, flanked by apple wood and laced with a graphite note. Everything comes to a nice focal point on the finish, which extends with licorice root and sweet tobacco accents. Well-embedded acidity supports it all, lending this subtle tension and energy to offset its heft
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Primary aromas of cantaloupe melon, nectarine, and honeysuckle are framed by Meyer lemon, lime zest, and jasmine blossom. On the palate, crisp Granny Smith apple, lemongrass, and kiwi. 14% Semillon provides additional depth and weight harmonizing beautifully with natural mouthwatering acidity.
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Complex and a stunner, with vibrant, mouthwatering Meyer lemon and yuzu flavors up front, plus quiet details of spices, beeswax and lanolin lingering in the background. Features a fragrant thread of litsea oil that lingers on a supple frame. 349 cases made
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Deep purple and blue aromas dance out with notes of pomegranate, blackberries, leather, cassis, macerated cherries, and confectionary spice. There is a dichotomy of tension and plush richness at the midpalate that provide layers of complexity and incredible length.
$275.00
Inky garnet in color. Open, effusive nose with freshly turned earth, dark spice, chocolate, ripe dark blackberry, and graphite. Supple on the entry; lush, broad, opulent, full of mid-palate fruit and sleek tannin, lengthy; an exceptional vintage of Kathryn Hall Cabernet Sauvignon
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17 months in 66% new French oak aging. Purple in color. Big nose full of dark, black plum and cassis. Luxurious palate of brambly blackberry and cigar box with hints of ripe plum. Finishes long with chewy but supple tannins. 800 cases produced.
$46.00
This white wine presents brilliant hues of pale yellow and green. Fresh aromas of lemon, lemon custard, basil and anise are complemented by a vanillin thread, from the element of subtle new French oak. Lemon and lime citrus flavors follow with the essence of pear. The toasted oak qualities from the barrel maturation have encouraged a full rich mouth feel, along with the subtle creaminess of the sur-lie maturation. This sauvignon blanc is crisp with rich flavor
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Cabernet Sauvignon, Petit Verdot, and Cabernet Franc
Firm, dark, rich and concentrated, with intense, chewy tannins that match up well with layers of earthy currant, coffee, mint, blackberry, cedar, anise and spice.
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The 2014 Andrew Geoffrey Vineyards Cabernet Sauvignon is dark garnet in the glass – reveals dark fruit aromatics including blackberry; the bouquet also shows notes of saddle leather, bacon fat, truffle oil, black licorice and some spices including cardamom and clove – but the aromatics are primarily about the gorgeous fruit. A slight bit savory in its aromatic presentation. Offers plenty of depth and layers on the palate.
$29.00
This well-balanced Sauvignon Blanc is sourced from cool-climate vineyards in the southern end of the Sonoma Coast AVA. The Grossi vineyard north of Petaluma contributes spice and bright, tangy acidity. The Leveroni vineyard south of Sonoma adds the unique floral character of the Sauvignon “musqué” clone. The resulting blend has a bouquet of lemon and grapefruit zest, leading to lush fruit flavors of white peach, passion fruit, and honeydew melon. It finishes with a refreshing minerality and vibrant acidity that makes it an ideal accompaniment to a wide range of soups, salads, and shellfish dishes.
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Powerful and refined, with a concentrated blend of spiced cherry, red currant and dried berry flavors that are backed by crisp acidity and firm tannins. The finish is propelled by intense minerality and savory spice notes. Best from 2022 through 2027
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The Bohan-Dillon is a wine for everyday drinking, yet also has the potential to age. It can be drunk young, guzzled at a picnic, and it pairs perfectly with pizza. Or you can bury your nose in the glass and nerd out over aromas of crushed fresh strawberries, hints of licorice and notes of bergamot
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Bright and punchy, with superb definition, the Occidental Ridge possesses superb depth from start to finish. Dark cherry, plum, lavender, spice and menthol race across the palate. This is one of the more exuberant wines in the lineup, and yet all the elements are so well balanced. Time in the glass brings out a whole range of floral and savory accents that are quite attractive
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Very suave, this is loaded with cooking spice accents to its plum tart, dark cherry and fig paste flavors, supported by rich acidity. The lithe finish features slate and forest floor accents, with fresh tannins
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Made in the traditional style of Rías Baixas Albariño but with a Pacific Ocean twist, this wine is pure and vibrant. Mandarin orange, tangerine peel and floral tropical fruit aromatics jump out the glass. The clean yet round mouthfeel is beautifully balanced and features crisp ripe citrus, guava and great minerality. The wine finishes bright and refreshing showcasing the vibrant aspect of Albariño
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100% Tannat
Contains a delightful aroma profile best described as spicy, finished with ripe red fruit and floral highlights. Fresh ground white pepper and crushed fresh thyme predominate with lush red fruit notes in the background. this wine is a mouthful with an elegant sufficiency of rich tannins and toasty oak followed by an extended, rich finish.
193 cases
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This Brut Rosé has an eye-catching pink coral color, robust red fruit flavors and an elegant finish. Pinot Noir is responsible for the wine’s soft texture and forward fruitiness, while the Chardonnay contributes structure and elegance.
A beautiful pink coral color and fresh, vivid aromas of black cherries, red berries and citrus introduce soft red fruit flavors that are rich and mouth-filling, yet retain the elegant character that is Mumm Napa’s trademark.
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One of the most approachable Cabernets of the vintage, this Rutherford jewel brings balance, finesse, and gorgeous pops of red fruit flavor to the table
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Robust aromas of plums, tar and violets dominate the intoxicating aromas of this southern Rhone styled Syrah. Gritty and laced with baked pomegranate and cherry skin, this peppery Syrah shows the warmer climate it was grown in with its warm embrace of luscious baked red summer fruits and firm and vibrant personality. This medium bodied and spicy red will put on weight with time in your cellar and develop even more.