This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or Exit
Sold Out
Sold Out
Devoted to stylish Napa Valley blends, the Paraduxx Proprietary Red Blend Wine is a bold and expressive blend led by Cabernet Sauvignon. It has rich, full fruit flavors and soft, elegant tannins that make this wine the perfect pairing for any cuisine.
375mL bottle, perfect for enjoying all to yourself!
Sold Out
Rosso di Ca’ Momi brings a little attitude & latitude back to California winemaking. Bursting, juicy plum, savory blackberry pie & toasted spice mingle on the palate, with just enough supple tannin to support structure through a lingering finish. Friendly & forward, it's California wine, demystified.
Pairs with: Wood oven flat bread, spaghetti carbonara, and margherita pizza
Sold Out
90 points, Editor's Choice - Wine Enthusiast: This wine puts bold, spicy, flashy oak at center stage, and introduces a good supporting cast of gorgeous blackberry and black-plum flavors. Firm tannins lend support and balance out the performance nicely. -Jim Gordon
Sold Out
Recognized by critics and wine lovers as one of the country’s best, our 2019 Rosé is brightly colored with a light pink hue that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass, while the flavors of watermelon, strawberry, peach, berries and nice minerality keep you coming back for a second bottle.
Sold Out
II is the culmination of the two worlds, the Alpha and the Omega, the Old World and the New World. The two winemakers, Jean Hoefliger and Michel Rolland, worked to create a wine that is not only opulent, fruit-forward and generous, but also has the backbone of European acidity and elegance. A reflection of both worlds, II is a wine that is built to be approachable, both in taste and price, and consumed early.Blend: 67% Cabernet Sauvignon, 12% Cabernet Franc, 18% Merlot, 3% Petit Verdot
Sold Out
Raspberry, fig with notes of vanilla on the nose. Flavors of plum and black olive give way to well coated tannins and black olive in the lingering finish.
Sold Out
This 2015 Estate Zinfandel is produced from 8 acres of vines grown on the Fritz Estate Vineyard nestled in the hills of Dry Creek Valley. Aromas of black currant, red cherry, and raspberry are wrapped in spicy oak. Bright acidity and balanced tannins lead to flavors of red cherry, black cherry, black currant, raspberry, and cocoa with lingering oak sweetness.
Varietal Composition: 100% Zinfandel
Appellation: Dry Creek Valley AVA
Sold Out
The wine opens with aromas of blueberries, cranberries, and strawberries with touches of cassis. The palate offers rich black cherries, blackberries and plum flavors with a hint of tasted oak.
Sold Out
Medium purple-ruby color. Cedary spice, tea leaves, briar, dark berries and pepper on the nose. Light to-medium-bodied, with a bright, fruit-driven palate. On the palate, flavors of cocoa, blackberry jam and strawberry. Easy drinking, moderately structured. Ideal for pastas, burgers, barbecue, chili or a meaty Bolognese lasagna. Good everyday value for those who prefer fruity but dry--not sweet--Zinfandels.
Sold Out $53.00
93 POINTS VINOUS..."WHAT A GORGEOUS WINE!"
92 POINTS WINE ADVOCATE
92 POINTS WINE SPECTATOR
ONLY 6,900 CASES MADE! SOLD OUT AT THE WINERY
“The 2016 Chardonnay Estate is a terrific introduction to the Stonestreet Chardonnays. Citrus, apricot, mint and a dash of new oak add nuance to this finely cut mountain Chardonnay. The Estate Chardonnay is another wine that delivers serious quality for the money. Silky and textured, the 2016 hits all the right notes. What a gorgeous wine it is. 93 points.” –Vinous
“Fermented in barrel and aged 11 months in 36% new French oak, the 2016 Chardonnay Estate has a ripe apple, peach blossom, poached pears and nutmeg-scented nose with a waft of beeswax. Medium to full-bodied, the palate is satisfyingly savory with plenty of citrus and mineral accents and a long spicy finish" -The Wine Advocate
“Vibrant minerality meets crisp white fruit flavors, with dried savory notes midpalate. The resonant finish offers citrus zest and chamomile accents. Drink now through 2024. 6,900 cases made. 92 points.” –Wine Spectator
Sold Out
Challenged by the rocky volcanic soils of this mountainous vineyard site, the vines at Stagecoach produce fruit of extraordinary quality and intensity. This meticulously farmed property is hand-picked according to the winemaker’s specifications. Loaded with rich ripe fruit and spice notes with touches of toasty oak, this Merlot has a nice grip from fine tannins on the lengthy finish.
Sold Out
This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime and lemon, grapefruit, pear and white nectarine with a hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and passion fruit intertwine with Meyer lemon and lime, making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness.
$25.00
This enticing wine offers vivid flavors of grapefruit and apricot, as well as lovely notes of honeydew and lemongrass. On the palate, refreshing acidity mingles with a subtle sweetness that carries through to a fresh, lively finish.
Sold Out
Less Than 6 Bottles Remain in Alabama!
Initial dark fruit, spice and baking aromas in the 2015 Opus One are interwoven with seductive notes of violet, black tea, and sage.
The entry is vibrant with ripe dark fruit flavors of plum, blackberry and blueberry followed by hints of vanilla and cocoa. Silky, fine-grained tannins provide structure and a creamy texture. The wine finishes with fresh acidity and a rich, lingering finish that promises longevity in the cellar.
Varietals Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, Malbec 2%
$160.00 $192.00
88% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot, 2% Merlot
Deeply saturated in color, the 2019 CEANDA Cabernet Sauvignon immediately charms with a bouquet of black currants, cassis, cocoa powder and violets. is full-bodied wine seamlessly weaves around the palate with layers of anise, fresh coffee grounds, black cherries and pops of violets. Concentrated and rich but never losing its freshness, look for plushness from its predominantly Cabernet blend and intriguing savory notes from the Cabernet Franc and Petit Verdot. All of these textures and flavors culminate on a high note before gracefully transitioning into a sweepingly long finish. Plenty of intensity and supreme age ability but with an earlier approachability than the single vineyard Estate wines. Quite simply, delicious.
$122.00
This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint of minerality.
Sold Out
Lieu Dit Cabernet Franc is a wine from California's Santa Ynez Valley, specifically focusing on the Cabernet Franc grape. It is produced by Lieu Dit Winery, a collaboration between Justin Willett and Eric Railsback. They aim to create elegant and balanced Cabernet Franc wines, drawing inspiration from the Loire Valley. The wine is known for its rich flavors of red berries, herbs, and earth, with a structure that is both powerful and refreshing.
$132.00
This Estate is a blend of our many different vineyard sites, with forty four percent Little Hill, twenty four percent from Sweetwater, fourteen percent from West Block, ten percent East Block, and eight percent Big Hill. This full-bodied wine is complex and rich with typical Rochioli character and classic Russian River Valley charm. Aged in French oak for 15 months, the wine displays a silky texture finish with a balanced structure. 2829 cases were produced.
$50.00
Organically farmed head-trained vines planted at 1500’ in the granite and quartz soils of the Sierra Nevada Mountains. Primarily savory and red-fruited, with characteristics of black pepper, dried meats and fine-grained tannin texture. This would be an excellent pairing with wood-fired pizza!
Sold Out
This beautifully aromatic Russian River Chardonnay delivers aromas of fresh orchard fruits, honeydew melon and ripe lemon. The palate is richly layered with flavors of roasted nectarine, lime zest, crushed ginger, and baked lemon custard. The finish is bright and crisp, with a satisfyingly creamy texture that carries through to the tangy, persistent finish.
Sold Out
OUR NEW 2022 CABERNET SAUVIGNON IS A DEEP, RICH RUBY COLOR WITH VIOLET HUES AT THE RIM. THE INTENSE AROMAS OF RIPE DARK FRUITS LIKE BLACKBERRY, BLACK CURRANT, AND DARK CHERRY, WITH HINTS OF LAVENDER. THE PALATE IS A BURST OF DARK FRUIT FLAVORS OF BLACKBERRIES, PLUMS AND CASSIS. BOLD STRUCTURED TANNINS GIVE THE WINE A CHEWY TEXTURE BUT ARE STILL APPROACHABLE.
$32.00
Farmed with regenerative practices & crafted without chemicals, this high-altitude Cabernet Sauvignon comes from vineyards deep in the Mendocino highlands above the fog line. The complex and rugged character of the wine is born from the minimal yields and tough growing conditions of mountain vineyards. Our intent with this wine is the highlight the graphite laced minerality, silky tannin, and deep black fruit and spice that represent the best attributes of the Mendocino County AVA appellation. Alcohol 14.30%
Sold Out
The Monastery Block is located on the western side of the To Kalon Vineyard, nestled against the foothills of the Mayacamas adjacent to the Carmelite monastery from which it takes its name. The wine is produced from 100% Clone 169 Cabernet Sauvignon planted on well-drained gravelly soils, showing a classic Oakville expression that balances rich black fruit with minerality and a floral component. Elegant and classically styled, this wine is generous, layered, and fresh.
$137.00
The 2021 Cabernet Sauvignon from the Brothers Vineyard is classic in style and elegant in balance. Winemaker Diana Snowden Seysses likes its “energy and cut” featuring notes of “plums, black cherries, blood orange, and graphite." On the heels of with a winter of very low rainfall, the growing season was otherwise ideal, with the moderate, even temperatures historically typifying the Napa Valley growing season. The dry year featured smaller clusters and berries, so a higher skin to juice ratio, resulting in increased richness – but also an ideal balance among the fruit, tannins, and other acids. The Cabernet Sauvignon was harvested on September 12 and blended with 1% Petit Verdot picked on September 30. Fermented by wild, native yeasts, the wine was aged for 19 months in French oak, 30% new, and bottled in May of 2023. 332 cases of 750 mL bottles were produced.
Sold Out
• 100% Pinot Noir
• Bloom’s Field Vineyard (Sta. Rita Hills AVA)
• Whole cluster ferment in open concrete tanks
• 12 months in 30% new French oak
• 13.5% abv
• 650 cases produced
Sold Out
Lime leaf notes dominate the aromas, followed by hints of orange bitters and rich molasses. The palate boasts grapefruit rind, bee pollen, and lemon verbena, reminiscent of the spicy ginger candy. Herbal and experientially tactile, it concludes with the delicate touch of orange blossom honey in fresh verbena tisane.
Sold Out
Sourced primarily from Napa’s famed Pritchard Hill, the 2018 Veraison Cabernet delivers on the promise of the region with seemingly endless depth and layers. Aromas of iris, black licorice and black currant with a pinch of white pepper. The palate opens with lush milk chocolate while flavors of café latte and blackberry ride along elegant tannins and bright acidity to a sumptuous finish of ripe, velvety mission fig and a dusting of cocoa. Pair with pepper-crusted ribeye with crushed garlic and rosemary-mashed potatoes or roasted eggplant with garlic and hoisin sauce. Drink now through 2032.
99% Cabernet Sauvignon/1% Cabernet Franc
Sold Out
"Cabernet’s classic aromas and flavors star in our 2021 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness." - David Jelinek, Winemaker
$70.00
Rich aromas of cherry and cranberry are layered with earthy notes of black pepper and bay leaf. Lush on the palate, more dark fruit flavors with spicy hints of cinnamon and clove lead to an elegant finish.
Sold Out
Rich aromas of cherry and black pepper are balanced with earthy notes of clove and black tea. On the palate, silky tannins dance with flavors of raspberry and carry through to a lively, prolonged finish.
Sold Out
Cabernet Sauvignon has a reputation for its layers of dark, rich flavors and our 2021 is an excellent representation of that. This wine opens with aromas of leather, fig, plum jam, vanilla bean, mocha and notes of white pepper. The palate is full-bodied with abundant dried black cherry flavors and toasty brown spices on the long, elegant finish.
$25.00
This Un-Oaked Chardonnay explodes aromatically with stone fruits like peeled white peach and nectarine. The bright tropical nuances on the palate resemble freshly cut pineapple and papaya with hints of lemon meringue.
Sold Out
Exotic aromas mingle with dried red fruit and spice flavors. Subtle cedar accents lead to a crisp finish
$96.00
88% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc
The nose is marked by interwoven, intense aromas of red currant, mint, and warm pie crust. These continue to the palate where they support concentrated flavors of blackberry and cassis. A densely structured mid palate is framed by balanced acidity and ends with exceptional length.
Sold Out
Blend: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot
This wine displays remarkable intensity in the glass with dark, inky ruby-purple hues. Abundant fruit aromas of black cherry, blackberry, blueberry jam and black currant are interwoven with accents of baking spices, sage and graphite. A voluminous entry introduces sumptuous layers of chocolate-covered blueberry, tobacco, mocha, vanilla and toasted oak. The mouthfeel is concentrated and elegant, with round, vibrant tannins that carry into a commanding finish. A wine of immense staying power.
Sold Out
Vibrant, floral, and layered with juicy red fruit, citrus and bergamot-like tea aromatics, and a backbone of silky tannin and gentle spice. A generous palate, lively acidity, and sumptuous texture.
Sold Out
Rich yet balanced, this Pinot Noir begins with aromas of warm baked cherries, cinnamon, and pomegranate. This wine bursts with flavor on the palate, layered in delightful acidity and soft tannins, as notes of strawberry jam and toasted rosemary harmonize into a long finish.
Sold Out
95% Cabernet Sauvignon, 4 % Petit Verdot, and 1% Cabernet Franc.
1926 cases produced
The nose shows abundant dark and red fruits, lots of cherry along with blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with a good amount of age-worthy tannin and beautiful acidity. Decanting is highly recommended.
$81.00
Nestled in a modest and beautiful valley in Arroyo Grande, our Grenache vines often see cold, brisk days with constant, salty winds from the Pacific Ocean. Like many vines in the Rincon Vineyard, they endure some extreme growing conditions and these vines make us wait. Every sunny day is needed to achieve ripeness and our Grenache grapes are always some of the last we harvest each season.
But, as they say, good things take time. This is true of the 2022 Grenache with a mouthwatering and zingy finish that delivers notes of pomegranate and cardamom.
Sold Out
Located on the east-facing, mid-slopes of Spring Mountain, this site began its growing season on April 19th. Although bloom occurred at the beginning of June, it yielded a healthy fruit set. Morning sunshine nurtured the crop through summer, and a final warming event in the last week of September brought the fruit to ripeness. Harvest began on October 2nd and, after 17 distinct passes, concluded ten days later.
Dense and dark, yet dappled with exuberant points of light, the wine combines forest notes with piercing radiance. The pronounced backbone of tannin buoys an abundance of detail, and while—like the shadowy turn in a wooded path that leads to a clearing—these elements seem to taper briefly, they open once again onto an effulgent, lifted finish.
$42.00
MFN Blanc Chardonnay bursts from the glass with aromas of Meyer lemon, yellow apple, Asian pear and just a hint of pineapple. Underneath the fruit lies complex base notes of flint, vanilla, nutmeg, and cardamom. Surrounding all these aromas is an open sensation of freshness, like a wave crashing upon the shore. That saline component is mirrored on the palate, complemented by juicy, mouthwatering acidity and a long mineral finish. Rounding out the palate are flavors of crème fraiche and toffee offering balance and the desire for just one more sip. This wine is a perfect white to be enjoyed year-round.
$87.00
Upon first impression the wine appears a bit restrained and reticent; mineral driven notes of petrichor and flint tantalize the senses. Its unassuming nature, however, quickly gives way to bursts of citrus blossom, stone-fruit, and ripe tropical notes of pineapple and guava. These aromas dance with each swirl of the glass and compliment the more complex notes that reveal themselves: nutmeg, clove, sourdough leaven, and even notes of marzipan. The palate evokes a similar array of tastes, but also dazzles with a supple texture, and mouth-watering finish that lasts an eternity.
Sold Out
This has generous flavors of enticingly spiced blackberry and boysenberry compote, along with a tumble of bramble, warm earth and chaparral accents. Plenty grippy too, with a cast iron spine driving the finish.
Sold Out
Cep Syrah is good, and often, very good. It features hints of blackberry and pomegranate with lavender top notes complicated by aromas of white pepper, grilled meat, herbs, and iron. Cep Syrah is not a bruiser featuring low alcohol, clean acidity, and a medium to long finish. It is a versatile and delicious red wine that complements most cuisine.
Sold Out
From our sustainably grown vineyards in Paso Robles, where Zinfandel’s roots date back to the 19th century. A lively, balanced Zin that stands out from the crowd—excellent with pulled pork sandwiches, smoked brisket and, best of all, Chinese takeout.
• Bright aromas of black cherry, raspberry, cola and Asian spice
• Brambly red plum flavors with hints of wet stone
• Vibrant finish with gravelly tannins
• Aged for 10 months in French and American oak barrels (25% new oak)
Sold Out
Offers tremendous complexity on the nose, with hints of bay leaf, dried sage and pine needles set against a core of ripe cherries and raspberries. In the mouth, it's silky and lush, with terrific length and vibrant fruit on the finish. Give it a few years of age, then drink it over the next two decades.
Sold Out
Artesa’s Napa Valley Cabernet Sauvignon is a blend of carefully selected vineyards across Napa Valley. The wine opens with aromas of blackberry, blueberry, dried fig and a hint of white pepper. On the palate we get layered notes of black cherry, mocha, and plum, framed by a touch of vanilla toast. The supple tannins and natural acidity lead to a vibrant and complex wine, with a lengthy and elegant finish.