This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or Exit
$25.00
This enticing wine offers vivid flavors of grapefruit and apricot, as well as lovely notes of honeydew and lemongrass. On the palate, refreshing acidity mingles with a subtle sweetness that carries through to a fresh, lively finish.
Sold Out
Less Than 6 Bottles Remain in Alabama!
Initial dark fruit, spice and baking aromas in the 2015 Opus One are interwoven with seductive notes of violet, black tea, and sage.
The entry is vibrant with ripe dark fruit flavors of plum, blackberry and blueberry followed by hints of vanilla and cocoa. Silky, fine-grained tannins provide structure and a creamy texture. The wine finishes with fresh acidity and a rich, lingering finish that promises longevity in the cellar.
Varietals Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, Malbec 2%
$75.00
Sixty four percent is from the original Sauvignon Blanc vineyard planted in 1959, twenty percent from our rare clone 376, and sixteen percent from our 35-year-old hillside vineyard. Our winemaking method is stainless tank fermented at a cool temperature to preserve its intense varietal character and firm acidity. Classic aromas of passion fruit, fresh citrus, and light grass aromas with rich full flavor balanced by lingering finish uncommon for this variety.
$35.00
This opens to ripe creamy aromas with fresh flavors of lychee, tangerine, Asian pear and a little nutty brioche. The wine is rich and light, and beautifully balanced. There are lively lemon flavors accented by creamy aromas. The long succulent apple pie-finish is topped off with melon, subtropical fruits, and a touch of butterscotch right on the finish.
$132.00
This Estate is a blend of our many different vineyard sites, with forty four percent Little Hill, twenty four percent from Sweetwater, fourteen percent from West Block, ten percent East Block, and eight percent Big Hill. This full-bodied wine is complex and rich with typical Rochioli character and classic Russian River Valley charm. Aged in French oak for 15 months, the wine displays a silky texture finish with a balanced structure. 2829 cases were produced.
$50.00
Organically farmed head-trained vines planted at 1500’ in the granite and quartz soils of the Sierra Nevada Mountains. Primarily savory and red-fruited, with characteristics of black pepper, dried meats and fine-grained tannin texture. This would be an excellent pairing with wood-fired pizza!
Sold Out
This beautifully aromatic Russian River Chardonnay delivers aromas of fresh orchard fruits, honeydew melon and ripe lemon. The palate is richly layered with flavors of roasted nectarine, lime zest, crushed ginger, and baked lemon custard. The finish is bright and crisp, with a satisfyingly creamy texture that carries through to the tangy, persistent finish.
$75.00
Deep dark and mysterious in color. Aromas of very ripe blackberry, plum and raspberry that ooze from the glass and keep you coming back just for the aromatics. The palate is incredibly plush and very giving. Flavors of blackberry, black cherry, roasted earth. Very concentrated and layered but has a sense of elegance and finesse.
The blend: 85% Zinfandel, 15% Sweetwater Springs Petite Sirah — vineyard sisters; 84 cases produced. In the Cohn Zone drink now - 2029.
Sold Out
Harvey & Harriet Red Blend continues to deliver at a high level with dark, complex notes of blackberry, fig, and currant. Its deep ruby hue is accompanied by a palate driven by cocoa, spice, brown sugar, and leather. The incredible density, finely grained tannins, and bright finish that seems to go on forever make this wine the ultimate crowd pleaser.
57% Cabernet Sauvignon, 13% Petite Verdot, 12% Syrah, 7% Petite Sirah, 7% Malbec, 2% Grenache, 2% Cabernet Franc
Sold Out
OUR NEW 2022 CABERNET SAUVIGNON IS A DEEP, RICH RUBY COLOR WITH VIOLET HUES AT THE RIM. THE INTENSE AROMAS OF RIPE DARK FRUITS LIKE BLACKBERRY, BLACK CURRANT, AND DARK CHERRY, WITH HINTS OF LAVENDER. THE PALATE IS A BURST OF DARK FRUIT FLAVORS OF BLACKBERRIES, PLUMS AND CASSIS. BOLD STRUCTURED TANNINS GIVE THE WINE A CHEWY TEXTURE BUT ARE STILL APPROACHABLE.
$32.00
Farmed with regenerative practices & crafted without chemicals, this high-altitude Cabernet Sauvignon comes from vineyards deep in the Mendocino highlands above the fog line. The complex and rugged character of the wine is born from the minimal yields and tough growing conditions of mountain vineyards. Our intent with this wine is the highlight the graphite laced minerality, silky tannin, and deep black fruit and spice that represent the best attributes of the Mendocino County AVA appellation. Alcohol 14.30%
Sold Out
The Monastery Block is located on the western side of the To Kalon Vineyard, nestled against the foothills of the Mayacamas adjacent to the Carmelite monastery from which it takes its name. The wine is produced from 100% Clone 169 Cabernet Sauvignon planted on well-drained gravelly soils, showing a classic Oakville expression that balances rich black fruit with minerality and a floral component. Elegant and classically styled, this wine is generous, layered, and fresh.
$137.00
The 2021 Cabernet Sauvignon from the Brothers Vineyard is classic in style and elegant in balance. Winemaker Diana Snowden Seysses likes its “energy and cut” featuring notes of “plums, black cherries, blood orange, and graphite." On the heels of with a winter of very low rainfall, the growing season was otherwise ideal, with the moderate, even temperatures historically typifying the Napa Valley growing season. The dry year featured smaller clusters and berries, so a higher skin to juice ratio, resulting in increased richness – but also an ideal balance among the fruit, tannins, and other acids. The Cabernet Sauvignon was harvested on September 12 and blended with 1% Petit Verdot picked on September 30. Fermented by wild, native yeasts, the wine was aged for 19 months in French oak, 30% new, and bottled in May of 2023. 332 cases of 750 mL bottles were produced.
$34.00
TIME | 4:19:22am - 2018-11-01-Thursday
PLACE | Stono River - Johns Island - South Carolina 32.725320° N , -80.009441° W
VINEYARD NOTES | Handful of select sites throughout Santa Barbara County. 2021 was a pretty normal year down there with a couple early July heat spikes into the upper 70s low 80s. The marine influence and the wind buoy and temper the bright fruit flavors in the resulting wines. Harvest September 9th-25th.
WINEMAKER'S TASTING NOTES | 25% new French oak aging. Gorgeous ruby in color. Wow! Bright, floral nose of rose petal, dark cherry with vanilla. Background notes of orange pekoe tea and soy. Lush, full bodied mouthful of dark cherry, raspberry, and blood orange. Finishes way long with hints of plum and baker’s chocolate.
Sold Out
• 100% Pinot Noir
• Bloom’s Field Vineyard (Sta. Rita Hills AVA)
• Whole cluster ferment in open concrete tanks
• 12 months in 30% new French oak
• 13.5% abv
• 650 cases produced
Sold Out
Lime leaf notes dominate the aromas, followed by hints of orange bitters and rich molasses. The palate boasts grapefruit rind, bee pollen, and lemon verbena, reminiscent of the spicy ginger candy. Herbal and experientially tactile, it concludes with the delicate touch of orange blossom honey in fresh verbena tisane.
Sold Out
Sourced primarily from Napa’s famed Pritchard Hill, the 2018 Veraison Cabernet delivers on the promise of the region with seemingly endless depth and layers. Aromas of iris, black licorice and black currant with a pinch of white pepper. The palate opens with lush milk chocolate while flavors of café latte and blackberry ride along elegant tannins and bright acidity to a sumptuous finish of ripe, velvety mission fig and a dusting of cocoa. Pair with pepper-crusted ribeye with crushed garlic and rosemary-mashed potatoes or roasted eggplant with garlic and hoisin sauce. Drink now through 2032.
99% Cabernet Sauvignon/1% Cabernet Franc
Sold Out
"Cabernet’s classic aromas and flavors star in our 2021 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness." - David Jelinek, Winemaker
$70.00
Rich aromas of cherry and cranberry are layered with earthy notes of black pepper and bay leaf. Lush on the palate, more dark fruit flavors with spicy hints of cinnamon and clove lead to an elegant finish.
Sold Out
Rich aromas of cherry and black pepper are balanced with earthy notes of clove and black tea. On the palate, silky tannins dance with flavors of raspberry and carry through to a lively, prolonged finish.
Sold Out
Cabernet Sauvignon has a reputation for its layers of dark, rich flavors and our 2021 is an excellent representation of that. This wine opens with aromas of leather, fig, plum jam, vanilla bean, mocha and notes of white pepper. The palate is full-bodied with abundant dried black cherry flavors and toasty brown spices on the long, elegant finish.
$25.00
This Un-Oaked Chardonnay explodes aromatically with stone fruits like peeled white peach and nectarine. The bright tropical nuances on the palate resemble freshly cut pineapple and papaya with hints of lemon meringue.
Sold Out
Exotic aromas mingle with dried red fruit and spice flavors. Subtle cedar accents lead to a crisp finish
$96.00
88% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc
The nose is marked by interwoven, intense aromas of red currant, mint, and warm pie crust. These continue to the palate where they support concentrated flavors of blackberry and cassis. A densely structured mid palate is framed by balanced acidity and ends with exceptional length.
Sold Out
Blend: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot
This wine displays remarkable intensity in the glass with dark, inky ruby-purple hues. Abundant fruit aromas of black cherry, blackberry, blueberry jam and black currant are interwoven with accents of baking spices, sage and graphite. A voluminous entry introduces sumptuous layers of chocolate-covered blueberry, tobacco, mocha, vanilla and toasted oak. The mouthfeel is concentrated and elegant, with round, vibrant tannins that carry into a commanding finish. A wine of immense staying power.
Sold Out
Vibrant, floral, and layered with juicy red fruit, citrus and bergamot-like tea aromatics, and a backbone of silky tannin and gentle spice. A generous palate, lively acidity, and sumptuous texture.
Sold Out
Rich yet balanced, this Pinot Noir begins with aromas of warm baked cherries, cinnamon, and pomegranate. This wine bursts with flavor on the palate, layered in delightful acidity and soft tannins, as notes of strawberry jam and toasted rosemary harmonize into a long finish.
Sold Out
95% Cabernet Sauvignon, 4 % Petit Verdot, and 1% Cabernet Franc.
1926 cases produced
The nose shows abundant dark and red fruits, lots of cherry along with blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with a good amount of age-worthy tannin and beautiful acidity. Decanting is highly recommended.
$81.00
Nestled in a modest and beautiful valley in Arroyo Grande, our Grenache vines often see cold, brisk days with constant, salty winds from the Pacific Ocean. Like many vines in the Rincon Vineyard, they endure some extreme growing conditions and these vines make us wait. Every sunny day is needed to achieve ripeness and our Grenache grapes are always some of the last we harvest each season.
But, as they say, good things take time. This is true of the 2022 Grenache with a mouthwatering and zingy finish that delivers notes of pomegranate and cardamom.
Sold Out
Located on the east-facing, mid-slopes of Spring Mountain, this site began its growing season on April 19th. Although bloom occurred at the beginning of June, it yielded a healthy fruit set. Morning sunshine nurtured the crop through summer, and a final warming event in the last week of September brought the fruit to ripeness. Harvest began on October 2nd and, after 17 distinct passes, concluded ten days later.
Dense and dark, yet dappled with exuberant points of light, the wine combines forest notes with piercing radiance. The pronounced backbone of tannin buoys an abundance of detail, and while—like the shadowy turn in a wooded path that leads to a clearing—these elements seem to taper briefly, they open once again onto an effulgent, lifted finish.
$42.00
MFN Blanc Chardonnay bursts from the glass with aromas of Meyer lemon, yellow apple, Asian pear and just a hint of pineapple. Underneath the fruit lies complex base notes of flint, vanilla, nutmeg, and cardamom. Surrounding all these aromas is an open sensation of freshness, like a wave crashing upon the shore. That saline component is mirrored on the palate, complemented by juicy, mouthwatering acidity and a long mineral finish. Rounding out the palate are flavors of crème fraiche and toffee offering balance and the desire for just one more sip. This wine is a perfect white to be enjoyed year-round.
$87.00
Upon first impression the wine appears a bit restrained and reticent; mineral driven notes of petrichor and flint tantalize the senses. Its unassuming nature, however, quickly gives way to bursts of citrus blossom, stone-fruit, and ripe tropical notes of pineapple and guava. These aromas dance with each swirl of the glass and compliment the more complex notes that reveal themselves: nutmeg, clove, sourdough leaven, and even notes of marzipan. The palate evokes a similar array of tastes, but also dazzles with a supple texture, and mouth-watering finish that lasts an eternity.
Sold Out
This has generous flavors of enticingly spiced blackberry and boysenberry compote, along with a tumble of bramble, warm earth and chaparral accents. Plenty grippy too, with a cast iron spine driving the finish.
$325.00
Fragrant blackberry and black cherry, cassis and rich tobacco spices with lovely fresh earth notes and sweet kiss of new cedar wood. Incredibly concentrated dark berry fruit, fabulously angular tannins smooth with crisp edges. Purple florals, dried sagebrush and chocolate shavings with lots of graphite and deep iron-like mineral character. And a finish of dark saturated fruit that goes and goes; purple floral notes, too, polished and bright with vivacious acidity and freshness evident from the first sip to the finish. Potential 100-point wine. 99 points-Decanter Magazine
Sold Out
Cep Syrah is good, and often, very good. It features hints of blackberry and pomegranate with lavender top notes complicated by aromas of white pepper, grilled meat, herbs, and iron. Cep Syrah is not a bruiser featuring low alcohol, clean acidity, and a medium to long finish. It is a versatile and delicious red wine that complements most cuisine.
Sold Out
From our sustainably grown vineyards in Paso Robles, where Zinfandel’s roots date back to the 19th century. A lively, balanced Zin that stands out from the crowd—excellent with pulled pork sandwiches, smoked brisket and, best of all, Chinese takeout.
• Bright aromas of black cherry, raspberry, cola and Asian spice
• Brambly red plum flavors with hints of wet stone
• Vibrant finish with gravelly tannins
• Aged for 10 months in French and American oak barrels (25% new oak)
Sold Out
Offers tremendous complexity on the nose, with hints of bay leaf, dried sage and pine needles set against a core of ripe cherries and raspberries. In the mouth, it's silky and lush, with terrific length and vibrant fruit on the finish. Give it a few years of age, then drink it over the next two decades.
Sold Out
Artesa’s Napa Valley Cabernet Sauvignon is a blend of carefully selected vineyards across Napa Valley. The wine opens with aromas of blackberry, blueberry, dried fig and a hint of white pepper. On the palate we get layered notes of black cherry, mocha, and plum, framed by a touch of vanilla toast. The supple tannins and natural acidity lead to a vibrant and complex wine, with a lengthy and elegant finish.
$194.00
100% Cabernet Sauvignon
20 months in French Oak (75% New)
Organic made.
Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic with an exceptionally long finish. While this vineyard has been described as “feminine” in the past, that is certainly not the case for this bigger, bolder vintage!
Sold Out
The Cabernet Sauvignon in this blend comes from two different blocks in the highly acclaimed UC Davis Oakville Station, in the heart of “Cabernet Country”. The North Station is adjacent to the illustrious To Kalon vineyard.
The Merlot portion of the blend offers classic juicy ripeness and a lifted sweet fruit flavor. The Cabernet Franc delivers a complex medley of lush dark berry flavors layer with notes of dark chocolate and black licorice. The Cabernet Sauvignon has the backbone and acidity that brings a firm foundation to the blend.
Merlot, Cabernet Franc and Cabernet Sauvignon
Sold Out
Wild cherry, tobacco, cedar, dried autumn leaves and iron bring out a more virile side of Pinot. There is a good bit of density, but in the laid-back style of the vintage here
Sold Out
Suave and well-structured, this offers plum pastry and cherry tart flavors that show plenty of forest floor notes, with firm tannins and acidity. Engaging floral accents linger into the finish, showing lithe spiciness and richness. Drink now through 2026. 1,320 cases made
Sold Out
Complex flavors of blackberry, wild berry, cedar, spice and chicory are full-bodied and focused, with a minerally edge turning to tar and ending with chewy, gripping tannins that turn cedary as well.
Sold Out
TASTING NOTES
This Pinot Noir is aged 9 months in French and Hungarian oak. Aromas are of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs and cocoa, this wine finishes elegantly with cinnamon and white pepper.
FOOD PAIRINGS
Pair with a variety of dishes, such as cherry glazed duck breast, Leek & pecorino pizza, roasted mushroom and feta tart, or fig and paté bruschetta
$56.00
This graceful Napa Valley Chardonnay has inviting aromas of pear, white peach and honeysuckle. Medium bodied, this top-rated wine has a lovely texture and delicate ripe fruit notes with hints of minerality and lemon zest on the finish.
Sold Out
Deep ruby color almost all the way to the rim. Initial aromas of cocoa, butterscotch, dark berry and evergreen. In pre-release tasting, tannins still had a firm grip on this wine, but with air, aromas soften and deepen, and more fruit and spice emerges—in contrast to the more immediately accessible 2014 wines. Decanting highly recommended. Mouthfeel is full, tannins fine-textured, but firm, giving the wine a softly chalky texture that will marry happily with steaks seasoned with rosemary and porcini, rack of lamb, or a savory, rib-sticking, polenta and short ribs.
Sold Out
Canyon Road Winery owns 140 acres of vineyards. The majority of the grapes for its wines are sourced from coastal appellations and selected Northern California vineyards. The California appellation is part of the key to the brand's success, since it allows winemakers to roam prime California sources for just the juice they want.
Associate Winemaker Christopher Munsell and Assistant Winemaker Ondine Chattan are the young, dynamic winemaking duo at the head of Canyon Road who are passionate about one thing: making high-quality wines a part of Americans' everyday dining experience. The winemakers work closely with local growers to assure quality fruit, vinify the lots of grapes separately, and then blend the lots before aging (as opposed to aging each lot and then blending.) This technique—and the expertise used to balance the characteristics of each lot against others—creates smooth, well-integrated wines of complexity and depth.
Sold Out
This enticing Pinot Noir possesses aromas and flavors of red cherry, cranberry, cassis and sweet spices. Elegantly structured with supple acidity and mellow tannins, hints of vanilla and oak linger on the palate and lead to a graceful finish.