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$32.00
Light yellow. Pungent, mineral-accented aromas of lemon pith and green apple, with subtle herbal and floral qualities adding complexity. Fleshy and smooth on entry, then tighter in the middle, offering refreshingly bitter lemon zest and quince flavors and a touch of anise. Closes on a minerally note, with very good clarity and length
$40.00
Quincy was the second recognized AOC after Chateauneuf-du-Pape in 1936. Based on Sauvignon Blanc, it produces a nervy version that was once more popular than it's nearby counterparts from Sancerre & Pouilly Fumé. 100 year old vines make for a highly aromatic nose full of tangerine, gunpowder, and wet river stone.