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94 POINTS WINE ENTHUSIAST
This intense, full-bodied and distinctive wine accents beautifully concentrated black cherry and blackberry flavors with haunting hints of sage, black pepper and balsam. A firm moderately tannic texture is buoyed by good fruit acidity. The vineyard in remote Fiddletown dates to 1865.
A terrific value, this Zinfandel Sonoma County offers terrific, classic notes of dried berry fruits, sandalwood, exotic spices, and brambly herbs in a medium-bodied, ultra-fine, elegant package. Clean, classic style, and it's going to drink beautifully for 7-8 years.
Serve with slow roasted baby back ribs, grilled flank steak or pasta with Italian sausage.
$47.00Reddish purple color. Black currant, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral aromas of violets. Spice notes of cedar and grey pepper. Lush, very structured but balanced; a big wine with a sensuous texture. Blackberry, black currant, and black cherry fruit, earth and minerals, garrigue (forest floor), firm acid and silky tannins in a very structured wine. Long, sweet, fruit finish of blackberry, peppery spice, and cassis.
$23.00Medium purple-ruby color. Cedary spice, tea leaves, briar, dark berries and pepper on the nose. Light to-medium-bodied, with a bright, fruit-driven palate. On the palate, flavors of cocoa, blackberry jam and strawberry. Easy drinking, moderately structured. Ideal for pastas, burgers, barbecue, chili or a meaty Bolognese lasagna. Good everyday value for those who prefer fruity but dry--not sweet--Zinfandels.