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Sold Out $30.00
Aromas of raspberry and cherry with notes of cinnamon spice, vanilla, and clove with a nice touch of oak. The multi-layered flavors of blackberry, juicy cherries, and spice combine well with a long, lingering finish of mixed berry and dried currant.
Sold Out $20.00
Elderberry, wood smoke, charred beef and baked soil show on the nose of this bottling from a region south of Hollister. There is a lot of earthy flavor on the sip, with wet soil adding to the tangy black plum skin and smoke qualities.
Sold Out $15.00
Dusty garnet color. Inviting aromas and flavors of chocolate mint, toasted fruit cake, and menthol with a supple, bright, fruity medium body and a seamless, delightful, medium-length finish with chewy tannins and light oak. A nice, spicy, minty cabernet.
Sold Out $65.00
Bold and expressive, this Cabernet introduces itself with classic aromas of dark berry, plum and floral notes. A rich mouth feel and alluring layers of dark fruits with hints of mocha, pepper and spice. With well-integrated, ripe and refined tannins.
COMING OFF THEIR 97 POINT 2015 CABERNET
SOLD OUT AT THE WINERY
Deep ruby in color, the 2016 Austin Hope Cabernet Sauvignon expresses intense fragrances of black currants, ripe black cherries and blackberries with subtle notes of violets, mocha and dried spices. It’s a big, powerful, modern-styled wine with velvety tannins and heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove and vanilla bean round out the long, smooth finish. It’s full bodied, rich and balanced by fresh acidity with a supple, polished tannin structure.
94 points & Double Gold Medal - San Diego County Fair "Toast of the Coast" 2019
This Castle Rock Cabernet is a deliciously full wine loaded with nuance and flavor. It is deep garnet in color and has aromas of blackberries, cherry, and cassis. on the palate, it has supple tannins and flavors of ripe plum and dark fruit finishing with a hint of cedar.
Only 2 Cases Available!
A classically-styled round, supple and sleek red blend – 2014 Caravan is the first vintage to highlight higher proportions of Merlot. The resulting profile is ripe and decadent with palate-pleasing notes of juicy plum, raspberry and flourless chocolate cake. Cabernet Sauvignon, the lion’s share of the blend, adds layers of complexity and an ideal balance between sweet and savory elements. It’s supple yet firm and polished tannin is complemented by dark, spicy notes of black currant and cinnamon; Caravan has a youthful energy that would reward several years of aging.
90 Points - Robert Parker
Bright blackberry, red plum, and raspberry fruit with notes of cranberry, black tea, spice and coriander seed. Luscious and balanced, with toasty oak and a long finish.
“...the medium garnet-purple colored 2015 Cabernet Sauvignon is spicy on the nose
with cassis, plums and cedar scents. Medium-bodied and well balanced, it shows nice
purity in the mouth with grainy tannins and good length.”
Sold Out $22.00
Cassis and bramble fruit with a hint of Mother Earth and sufficient cocoa to make it interesting. It tastes like cabernet. Nuanced and satisfying, you will not be disappointed in flavors that pour out of this bottle.
Sold Out $39.00
Dark fruit notes of ripe black cherries and plums complemented by violets, sage and sweet cedar.
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. Farmed from Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling the Wagner family to make the best possible wine in a given year. The 2017 vintage Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
88 Points Wine Advocate
The 2012 BenMarco Cabernet Sauvignon is a ripe version of Cabernet with small amounts of other Bordeaux varieties and roasted aromas of charred wood, ripe plums, blackberries and cassis. The palate is medium-bodied, with the telltale texture of Cabernet, and has fine-grained, slightly dusty tannins and a licorice-tingled finish. A good, ripe Cabernet that is drinkable now, but should improve in bottle.
88 Points - Wine Enthusiast
A powerful waft of red fruit and tannin combine for an agreeable wine that'll do well across palates, appealing to those who like some weight and body to their wine and to others who like a wine priced under $30. Either way, give it some time to air in the glass: it's still very much a baby.
95 points Decanter
93 points James Suckling
92 points Robert Parker's Wine Advocate
Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full-bodied, rich and opulent. In one word… delicious.
$19.99 $25.00Cult is a structured and balanced Cabernet Sauvignon from three prestigious California wine regions — each lending their own unique characteristics — to provide a Cabernet that is sure to create a following. We believe a handcrafted Cabernet should be cultivated through terroir knowledge, blending expertise and barrel selection. Cult was developed for wine merchants and restaurateurs to provide their customers with a fantastic Cabernet at a fair price.
92 Points Firm, rich and tightly focused on a core of vivid dark berry, light mocha and cedar flavors, finishing long and layered. A real treat. Drink now through 2026. 85,000 cases made.
Best of Class, San Francisco Chronicle Wine Competition (Largest Competition of American Wines).
This is a warm and richly satisfying Cabernet that fills the mouth with flavors of black cherry syrup, blackberry preserves, vanilla, brown butter, praline and a hint of anise. The wine has a loose knit structure and is built for immediate enjoyment, yet a tangible streak of pleasant acidity promises age-ability for a decade or more.
87 Points Wine Enthusiast! 2018 Best Buy! This wine's berry and plum aromas are standard and don't offend in any way. It feels a bit lean yet is fresh and crisp. Its spicy plum and currant flavors are mildly reedy, while spice notes and dryness drive the finish.
The wine dazzles with an abundance of black cherry, black plum and black current aromas, with just a touch of dried rose petal, cedar box and allspice. The wine is a perfect balance of mouth watering black fruit flavors with a rich backbone of tannin.
The 2016 edge Cabernet Sauvignon was sourced from premium Alexander Valley vineyards, specifically chosen for their high-quality fruit and tannin structure. Ray Signorello and his winemaking team have crafted a rich and luscious age-worthy Cabernet Sauvignon that will drink beautifully for the next 5-8 years.
TRIM is a well-crafted Cabernet Sauvignon from outstanding vineyards in California. Our winemaking team works with some of the best vineyards to produce a lush, well balanced and fruit forward Cabernet Sauvignon.
Trim Cabernet Sauvignon is made by using only the best fruit in California. The goal is to make a wine with concentrated fruit flavors and balance, without compromising on quality. By producing a wine with these complex attributes, TRIM can bottle a wine that has early accessibility, but also has the potential to age for years to come.
The near-perfect 2016 growing season started early and saw ideal weather conditions throughout. Thanks to a relatively mild July and August, followed by a series of warm days at the end of the growing season, the vineyards were able to progress to perfect ripeness.
WINEMAKING NOTES Our Estate Cabernet Sauvignon can be called Padrone’s favorite son. It inherited Padrone’s intense varietal aromas and concentrated flavor. Yet, because the grapes are sourced from several of our younger less rocky parcels with a variety of exposures, clones and soil types, it enjoys a softer tannin structure. This wine was aged for 19 months in 80% new French oak and was not fined or filtered prior to bottling.
WINEMAKING NOTES: Padrone is created in honor of Ray Signorello Sr., a visionary whose life was as full of character as our wines. It is a seamless integration of supple tannins, intense varietal aromas and rich flavor that expresses the utmost quality of the Estate. The grapes for this proprietary Cabernet Sauvignon are sourced from the best blocks of our extremely rocky hillside vineyard. To preserve fruit intensity and body, the wine was not fined or filtered prior to bottling.
This 2015 Cabernet Sauvignon has been blended from Cabernet Sauvignon and small amounts of Petite Sirah and Syrah sourced from cool-climate growing regions of California. The wine is deep ruby in color with a medium body and soft, ripe tannins. It opens with aromas of black cherries, blackberries, and cassis with hints of cigar box, black pepper, vanilla, toasty oak, and French roast coffee. Flavors of Bing cherries, plum, vanilla, coffee, and toasty oak, lead to a long finish. Enjoy with roasted or grilled meat, hearty pasta, and strong cheeses.
94 Points - Wine Spectator
Only 6 Bottles Available
100% Cabernet Sauvignon from the Bartolucci Vineyard in St. Helena. Located at the base of Spring Mountain on the west side of St. Helena, this vineyard has been farmed by the Bartolucci family for three generations. With its well-drained soil and gentle slopes, this vineyard is perfect for growing Cabernet Sauvignon.
“Aromas of lead pencil, graphite and juicy plum and cherry form the core, giving this complexity. Given the supple tannins, this is an easy-to-enjoy offering.”
Sold Out $85.00
91POINTS & Cellar Selection from Wine Enthusiast
Only 1,390 cases made.
Brawny in tannin weight and grip, this tight-knit wine is impressively built and in tune with the vintage and its embrace of strength and complexity. Chalky texture is highlighted in tart mountain cherry, graphite and vanilla laced in clove.
Resting just above Oakville, our Atlas Peak hillside estate vineyard’s volcanic soil provides a minerality and freshness to our family Cabernet Sauvignon. The wine shows incredible length and beauty with deep and voluminous layers. Heady aromas of blackberries, crushed pecans and cocoa nibs are met with fine and polished tannins which exemplify the beauty of this vintage. The wine is drinking superbly now and will continue to evolve gracefully over the next 30 years.
94-96 POINTS, -ROBERT PARKER'S WINE ADVOCATE
"THE PALATE IS BURSTING WITH DENSELY PACKED, YOUTHFUL BLACK FRUITS, FRAMED BY FINELY GRAINED TANNINS AND REFRESHING ACIDITY, FINISHING LONG AND MINERAL LACED."
97 points, James Suckling
“Aromas of blue fruits, blackberries, tile and lead pencil. Full body, firm tannins and a fresh, bright finish. Layered and intense with white- pepper and salt undertones. Love the finish to this racy young wine...”
A beautiful expression of mountain-grown Cabernet Sauvignon, this wine displays alluring aromas of wild blackberry, boysenberry and raspberry, as well as hints of holiday baking spices and cocoa powder. Bold and full-bodied on the palate, with firm, fine-grained tannins, this impeccably structured wine offers lush, flowing flavors of black cherry and cassis that carry through to a long, jammy finish.
Showcases the best of what McLaren Vale Cabernet has to offer; dark fruits of blackberry and blackcurrant burst upon first smelling this decadent wine. Expressive layers of violet, rich vanilla cream and mocha coat your palate giving way to deep chocolate and subtle hints of mint. Underlining tannins reinforce these complex and full flavors that continue to develop and linger in your mouth for ages.
$54.88The aroma has a core of black currant and raspberry fruits with floral notes of honeysuckle and lavender. Elements of graphite mineral and oak nuances of cedar and vanilla, add dimension and complexity. The palate has cherry, white chocolate and toasty flavors as well as raspberry jam which add ripe fruit sweetness. The texture is supple, creamy and viscous, anchored by toasty tannins and a powerful long finish.
Sold Out $24.00
91 Points Wine Enthusiast! Spicy, dry plum and berry aromas are lightly floral and complex on the nose. This Cab is elegant and sturdy on the palate, with plum, raspberry and chocolate flavors that finish with grip, length, complexity and a welcome freshness.
$96.00Our 2013 Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim. It has an alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage fill the glass, revealing the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins. Given proper cellaring, this wine will provide drinking pleasure through 2036.
$65.00At first this wine is all about fruit; ripe dark cherry and blackberry are framed by toasty oak with hints of coffee, tea and vanilla. The dark fruit is vibrant on entry, which leads to a full rich mouth coating mid palate and nicely balanced fine tannin. The intensity and concentration flow seamlessly to notes of ripe fruit and barrel tones that linger pleasantly for an extended period, inviting one back to the glass! This wine will drink beautifully now and over the next 10+ years.
ONLY 1 CASE OF THIS FINE WINE CAME TO ALABAMA, AND IT CAME TO US! ANOTHER EXCLUSIVE OFFERING FROM SOUTHERN NAPA
Each Bottle individually numbered
Vinous / Antonio Galloni - "The 2009 Cabernet Sauvignon Martha's Vineyard is a relatively immediate Marthas, with a real feeling of mid-palate density and weight that is almost out of character for this estate. Sweet, silky tannins give the 2009 much of its succulence. Scents of mint, pine and eucalyptus wrap around the juicy, inviting finish."
The 2009 Martha’s Vineyard is an impressive wine with remarkable clarity and depth of flavor.
The enticing dark garnet color of this Cabernet softens and elongates as you tilt the wine glass to see the translucence of the hue on the edges. Its classic, clean mint aroma evokes a smile in recognition of an “old friend”. On the palate, layers of complexity show an opulence of fruit, smoothly integrated with the core tannins of a slightly cooler growing season. This is a beautifully focused wine with textbook varietal character.
The overall vibrancy of this Cabernet promises strength and balance that will carry forward for many years of enduring enjoyment – a true treasure from the Oakville appellation within the Napa Valley.
"The 2012 Hoopes Vineyard Napa Valley Cabernet is made with the same care and thoughtfulness of our single vineyard series. A blend of fruit from three different sources in the Yountville and Oakville appellations, this stunning wine over-delivers for the price on intensity and richness “ – Lindsay Hoopes, Second Generation Proprietor
“On the nose it presents with sweet and oral elements. It reminds me of raspberry violet candies, sweet cherries, and delicate rosewater. On the mouthfeel, the wine is lush and generous, with a hint of sweetness and a full, but supple, texture. Its nish is focused and lengthy with an acidity that creates an integrated nish.” – Anne Vawter, Winemaker
Known for taking the road less traveled, Michael David Winery has always stood apart from the crowd. Whether it be their outlandish brands and packaging or their quirky personalities, Michael and David are definitely on a stage of their own and this wine showcases just that. The fruit for this brute of a Cab comes from the original “super freak,” Michael Phillips’ vineyard located only a medicine balls toss away from the winery. Tasting Notes
Bing cherry, toasted French vanilla bean and a hint of juniper berry on the nose. In the palate oak and fruit flavors are complemented with refined tannins and flavors of dark ripe plums, mission figs and toasted legumes.
Over the top and shattering to the veins, these wines possess major concentration and daring flavor. The original is the Earthquake Zin which came from an old Lodi vineyard planted around the same time of San Francisco’s great Earthquake of 1906. While mulling over a label name in the vineyard, Michael Phillips thought it only seemed fitting to relate this intense wine with the historical quake. These dark and voluminous wines will denitely leave your senses quivering. Tasting Notes
Juicy, rich, bold, and filled to the brim with decadent black fruits. A hint of sweet vanilla and spice, this wine is smooth sailing but finishes with a punch of tobacco and toffee.
$127.00Showing exuberance and plushness on the palate, 2014 Signature Cabernet Sauvignon’s power stroke is its density of fruit and delineated character lent by our rugged Mount Veeder site. Impressive on entry, the wine is brimming with dark fruits— black cherry, savory blueberry, and cola are wrapped in an earthy ribbon of bittersweet cocoa, espresso and hints of vanilla. The palate is gorgeously textured and lively, revealing sweet herbal notes of anise, dried sage and tobacco. Skillful blending of Bordeaux varieties imparts this Cabernet Sauvignon with a measure of restraint, intended to reward long term aging.
Sold Out $125.00
89 Points Wine Enthusiast! Lush, soft and delicious, this has flavors of chocolate, ripe crushed summer blackberries and a hint of dried currants. This richness is augmented by lots of smoky, sweet oak. It could develop in the bottle, but the fruit might fall out before the tannins soften.