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The wine dazzles with an abundance of black cherry, black plum and black current aromas, with just a touch of dried rose petal, cedar box and allspice. The wine is a perfect balance of mouth watering black fruit flavors with a rich backbone of tannin.
Edge Cabernet Sauvignon was sourced from premium Alexander Valley vineyards, specifically chosen for their high-quality fruit and tannin structure. Ray Signorello and his winemaking team have crafted a rich and luscious age-worthy Cabernet Sauvignon that will drink beautifully for the next 5-8 years.
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. Farmed from Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling the Wagner family to make the best possible wine in a given year. The 2017 vintage Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
Deep black and blue fruits rich with confection swirl around a plushly textured core, given lift and dimension by resinous flowers, milled spices and subtle earth. At once pillow-y and powerful, this youthful wine will likely shed some weight and become more determined with additional time in bottle.
100% of proceeds go to mental health research
91 POINTS WINE.COM
Very dark, almost opaque violet-black color. Red cherry and red raspberry aromas segue into juicy blackberry, fig, and plum flavors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium-bodied framework. The fully ripe tannins will continue to soften over time creating a silky texture to the finish.
"The blueberry and dark-chocolate aromas are very attractive and follow through to a full body, round and juicy tannins and a hazelnut aftertaste."
90 POINTS WINE ENTHUSIAST
Cult is a structured and balanced Cabernet Sauvignon from three prestigious California wine regions — each lending their own unique characteristics — to provide a Cabernet that is sure to create a following. We believe a handcrafted Cabernet should be cultivated through terroir knowledge, blending expertise and barrel selection. Cult was developed for wine merchants and restaurateurs to provide their customers with a fantastic Cabernet at a fair price.
With opulent aromas of red and black fruits, spices, tobacco and sweet toasty notes deriving from the oak, this Cabernet Sauvignon is soft and creamy on the palate, with good volume and medium body. This is a well balanced wine with soft and mature tannins, a nice acidity and a lingering finish.
The complex structure of soils and diversity of microclimates of the Maipo Valley, enable us to produce a high quality Cabernet Sauvignon with good concentration, great character, mature tannins and fabulous structure.
The Chono Single Vineyard Cabernet Sauvignon is deep ruby-red in color and has the typical fresh and spicy Andean character of the Maipo Valley. The wine has aromas of black fruits such as ripe plums, and the palate is robust with good volume that leads to a long, persistent finish.
92 POINTS TASTING PANEL
The color is bright and deep. Purple edges with deep red middle. The nose is immediately fruit driven. Ripe raspberries, black cherry and plum. In other words it smells just like a Cabernet grape. In the mouth complexity is the key. Lush ripe cherries and ripe blue berries on the front of the tongue. The mid mouth is all about power and richness. Comprised of dark plum and chocolate. The finish has supple round tannins with a long elegant finish. Hmm hmm hmm Drink now or over the next 10 years if you can wait that long!
$32.00A classic Napa Valley Cabernet which boasts cherry and cassis aromas, with distinct floral and dark fruits slowly rising from the glass. Pouring a deep burgundy color, the flavors on the palate echo these aroma with dark chocolate, tobacco, leather, black licorice, accented masculine, ripe tannins and with hints of toasty almonds from 12 months of oak maturation. Notes of savory spices and dark chocolate play a supporting role as the wine's initial flavors move across the palate and linger with remarkable length and complex finish.
$37.00A diverse array of superb sites in Napa Valley deliver structure, balance and purity. Restrained viticultural and winemaking practices lead to varietal purity and a balanced flavor footprint. Classic Bordelaise winemaking provides an impeccably balanced result wonderfully smooth mouth-feel.
91 Points & Best Buy - Wine & Spirits
This impeccable Cabernet Sauvignon initially displays lively aromatics of black cherry, black currant and dried cranberry. Additional airing reveals nuances of dried flowers, nutmeg, white pepper and cedar. The palate is full-bodied and rich with elegant flavors of ripe raspberry, black currant and fresh boysenberry with notes of cocoa powder, bay leaf, sage and sweet pipe tobacco. The wine is complex and youthful, with bright fruit characters and vibrant spice. It offers intensity and richness and reflects the terroir of Dry Creek Valley beautifully.
Cocoa, raspberry jam, and dried fig highlight a bright, fresh nose that quickly settles into a steady parade of baking spices, black pepper, and earth.
Palate Deceptively soft initially, the wine builds with its viscosity and concentration amidst layers of ripe plum, very fine tannins, and espresso bean. A lively ginger note adds a touch of spice, bolstered by dried cherry, tobacco, and fresh bright cranberries.
Finish The finish is laser-focused, mineral-driven and persistent, not unexpected in young Cabernet. Delicious now, it will add breadth and polish with time in glass.
92 POINTS WINE SPECTATOR
"Plump and spicy, with sarsaparilla, cream soda and nutmeg accents to the core of plush, ripe raspberry preserve and cherry compote notes. Great harmony and a polished, smooth body add to the charm."
$43.00Black plum, cassis, boysenberry, and anise aromas with caramel, allspice and cedar. Forward black fruit on the palate with rich French oak tannins and flavors of cocoa and vanilla that carry into the long and elegant finish.
TRIM is a well-crafted Cabernet Sauvignon from outstanding vineyards in California. Our winemaking team works with some of the best vineyards to produce a lush, well balanced and fruit forward Cabernet Sauvignon.
Trim Cabernet Sauvignon is made by using only the best fruit in California. The goal is to make a wine with concentrated fruit flavors and balance, without compromising on quality. By producing a wine with these complex attributes, TRIM can bottle a wine that has early accessibility, but also has the potential to age for years to come.
The near-perfect 2016 growing season started early and saw ideal weather conditions throughout. Thanks to a relatively mild July and August, followed by a series of warm days at the end of the growing season, the vineyards were able to progress to perfect ripeness.
$102.00Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim. It has an alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage fill the glass, revealing the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins. Given proper cellaring, this wine will provide drinking pleasure through 2036.
$41.00The nose is layered with black cherry, blueberries and cassis with touches of coco and wood spices. The palate is layered and textured with structured tannins in the mid palate and through the finish. Aging in 25% new French oak barrels adds structure and complexity to the fruit, resulting in a supple, food-friendly wine.
$26.00Aromas of cranberries, dark cherries, herbs, and vanilla. In the mouth the wine is round and polished with just a touch of youthful tannin. The abundant dark fruit flavors carry from the aroma and are underpinned with subtle, brooding hints of dark plum and smoke.
94-96+ POINTS JEB DUNNUCK
93-95 POINTS ROBERT PARKER
It is a full-bodied wine that is highly concentrated yet still offers aromas of chocolate, plum, black fruit and hints of a cigar box. Reflecting the beauty of the vintage, the combination of flesh and fat make this wine rich and voluptuous.
Appearance: Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass.
Aroma: Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes.
Palate: Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. The finish is fresh and moderately long, showing lingering cherry and berry notes with oak and barrel spice nicely supported by fine, balanced tannins.
The 2017 JUSTIN Cabernet Sauvignon is an extremely versatile food pairing wine that makes it a great go-to red for many pairings ranging from a picnic of artisanal cheese and charcuterie, a Philly cheese steak sandwich, to a classic Entrecôte (steak) Bordelaise with pommes frites. It’s a perfect wine to bring to a dinner or party for wine lovers.
94 POINTS WINE.COM
This wine shows an amazing richness and outstanding balance. Its aromas and flavors of black fruit and dried earth are persistent and beautiful and should pair nicely with a thick cut of rare prime rib.
$22.00Aged in and American and French oak, this wine shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
90 POINTS WINE.COM
This wine is approachable in its youth, with balanced tannins and a fruit forward character. The vast majority of fruit comes from the estate, supplemented by a limited amount from Napa Valley growers.
This crowd pleaser intrigues the senses with aromatics of vanilla, ripe black cherry, and cassis, layered with earthier notes of cedar and violet. This wine maintains its focus with nicely integrated tannins that deliver explosive flavors of blackberry jam and dried cranberries, mingled with pleasing undertones of leather and sweet French oak. The harmonious finish lingers with a kiss of oral essence balanced with an exciting menagerie of dried savory spices.
$18.00A pure expression of the varietal, with aromas of plum, currant, espresso and mocha tinged with spice and smoke from the French oak. Herbal notes, bright acidity and fine tannins create balance and structure on the palate.
91 POINTS WINE ENTHUSIAST
Aromas of black cherry, caramel sauce, dried herbs and crushed rocks lead into a palate shaped by strong yet relenting tannins. Flavors of oak and more dark cherry ride a silky mouthfeel.
97 POINTS JEB DUNNUCK
ONLY 700 CASES MADE
100% Cabernet Sauvignon that spent 20 months in 70% new French oak and was bottled unfined and unfiltered. This sensational effort's purity and balance is something to behold, offering a smorgasbord of creme de cassis, blueberries, tobacco leaf, lavender, damp forest floor, and spring flower-like nuances that develop beautifully with time in the glass. Full-bodied, multi-dimensional, concentrated yet weightless, it's a stunning Napa Cabernet Sauvignon that does everything right. Drink it any time over the coming 15+ years.”
88 POINTS WINE ENTHUSIAST
This is a sturdy, full-bodied wine that offers up aromas of ripe plum and cherry laced with dried green herbs and a savory streak of raw meat and mushrooms. The savory, drying tannins pack a punch, but the acidity and fruit weight back it up. It finishes on a note of tangy blueberry. Drink now–2023.
100 POINTS PERFECT SCORE ROBERT PARKER
408 CASES MADE. ONE OF THE FEW BOTTLES IN THE SOUTHEAST
$29.00This Washington State Cabernet Sauvignon hails from the Columbia Valley with toasty sweet oak aromatics that lead to flavors of blackberry preserves, milk chocolate and black pepper. Medium bodied with balanced acid and integrated tannins, finishing with savory green tea mixed with marionberry.
Only 6 Bottles Available
Located at the base of Spring Mountain on the west side of St. Helena, this vineyard has been farmed by the Bartolucci family for three generations. With its well-drained soil and gentle slopes, this vineyard is perfect for growing Cabernet Sauvignon.
Shows rich red and black fruit characters framed by notes of berry pie, baking spices and toasted oak. The wine is balanced with fine grain tannins and hints of chocolate. It is enjoyable now and will age beautifully, at least through 2025.