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$29.99 $45.00
"Cassis, red currants, fresh herbs, raspberries and red licorice. Medium-bodied with good savoriness to bolster the red berries and acidity crunch." - James Suckling, May 2019
"A ripe and friendly style, with a crowd-pleasing beam of cassis and cherry preserve flavors, laced with light vanilla and red licorice notes. The rounded finish reveals a flash of singed herbs, but the fruit wins out easily. Drink now through 2023" - Wine Spectator
The power of Napa shows in the rich, deeply red garnet color with aromas and flavors of dark red and black fruits, including black cherry, raspberry, blackberry and ripe plum. Notes of mocha, oak spice and cassis are accented with sea salt caramel and vanilla bean. Intense and full-bodied, the wine is balanced and well-structured with seamless acidity and evident but pleasing tannins. Approachable and welcoming now, the wine will continue to evolve and reveal more of its personality over the next decade.
$59.00
"The blueberry and dark-chocolate aromas are very attractive and follow through to a full body, round and juicy tannins and a hazelnut aftertaste."
$14.99 $20.00
The Indian Wells Cabernet is a warm climate ripe, jammy “New World” style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah added an enhanced richness and concentration to the wine.
$849.00
97% Cabernet Sauvignon, 3% Petit Verdot
$199.00 $225.00
92 POINTS WINE ADVOCATE
The 2017 Cabernet Sauvignon Estate Bottled is blended 95.5% Cabernet Sauvignon, 3.25% Petit Verdot and .25% Malbec. Deep purple-black colored, it has pronounced black currant pastilles, black cherry compote and red currant preserves notes with touches of dried herbs, unsmoked cigars and fallen leaves plus a waft of cedar. Medium to full-bodied, it has a firm texture of grainy tannins and oodles of freshness supporting the muscular black fruit, finishing with an herbal lift.
Aromas of mixed berry, chocolate, light earth and licorice lead into a full entry, with mixed berry flavors, a velvety mid-palate and a great backbone of coating, age-able tannin. Mouthwatering plum and blackberry flavors follow all the way through to the end. Layers of toasted oak are well integrated, adding structure and support to the ripe fruit flavors.
$399.00
No Large Format Collection is Complete Without a Bottle of Caymus!
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. The Wagner family farms Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling them to make the best possible wine in a given year. Caymus Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
$124.99 $179.00
According to many, including David White of The Terroirist Wine Journal, "Thomas Brown is the nation's hottest winemaker." Thomas Brown is one of only a handful of winemakers globally to have received multiple 100-point wine scores (25 to be precise) from penultimate wine critic Robert Parker Jr. of The Wine Advocate, as well as from wine critic luminary, James Laube of The Wine Spectator. In 2010, Thomas was honored as Food & Wine Magazine "Winemaker of the Year."
Jeb Dunnuck 96-98 Points:
I was able to taste two barrel samples from 2017, both showing beautifully, that should satisfy anyone who’s concerned about the overall quality of the 2017 vintage. The 2017 Cabernet Sauvignon Panek Vineyard offers an exotic, perfumed bouquet of blue fruits, violets, and blood orange, and it’s flamboyant and sexy on the palate, with its classic rich yet weightless style. It’s unquestionably a beautiful wine.
From Thomas Rivers Brown on this wine...
Panek Vineyard’s early ripening nature was a blessing in 2017. All 5 blocks we work with achieved full ripeness giving us quite a bit to choose from in this vintage. That coupled with continually improving farming gave us more quantity than we hoped for pre-harvest. We harvest clones 169, 7, 337, 4 and 6 from Panek and in the past there were a few blocks that never were considered for the finished blend. In 2017, we could have put it all in and been extremely happy with the result. Knowing the vintage’s reputation, we choose to be a little more selective and used parts of the 169, 7 and for the first time ever 337. That block continues to make incredible leaps forward producing what looks to be our best block of Panek in 2018. This edition comes across as a mix of everything that preceded it. There’s good red/black/blue fruit sweetness, a nice caramelized brown sugar component, wet stones, violets and smoke. This like the Napa, has a little bit of an old school feel with some savory notes of sage, liquid minerals and roasted meats. It is a difficult vintage to name check but we like the completeness and drinkability of this wine just as we did with the 2011 version, another challenging year where this site shined. 350 cases made
$84.99 $109.00
According to many, including David White of The Terroirist Wine Journal, "Thomas Brown is the nation's hottest winemaker." Thomas Brown is one of only a handful of winemakers globally to have received multiple 100-point wine scores (25 to be precise) from penultimate wine critic Robert Parker Jr. of The Wine Advocate, as well as from wine critic luminary, James Laube of The Wine Spectator. In 2010, Thomas was honored as Food & Wine Magazine "Winemaker of the Year."
From Thomas Rivers Brown on this wine...
"The composition of our 2017 Napa appellation wine is a skinnier version of the 2016: clone 4 from Panek, a small upper block of Lore and two blocks from Kennedy Vineyard on Franz Valley School Road in Calistoga. Kennedy was good enough to bottle on its own but with our future there lacking certainty, it made sense to drop it into the Napa. Once again, this bottling gives good insight into how the upvalley fared in 2017. By combining Oakville, St. Helena and Calistoga, we also were able to feature earlier ripening AVAs that are more accustomed to handling the intense heat of Napa’s summer. These two attributes proved to be the perfect combo in this vintage. The wine comes across as more savory than sweet showing notes of gravel, graphite, crushed rock, sage and black fruits. There’s good extract to the wine which gives it a bone dry quality. The barrel program is nicely integrated and sweet oak tannin helps give the wine some generosity. "
$49.99 $65.00
94 POINTS WINE ADVOCATE..."THIS IS A BEAUTY TO DRINK..."
“The 2014 Cabernet Sauvignon Latro from Knights Valley is 100% Cabernet Sauvignon aged 20 months in two-thirds new French oak before being bottled unfined and unfiltered. This has a touch of roasted Provençal herbs in it, with some white chocolate and terrific blackcurrant intensity intermixed with a hint of graphite. Full-bodied, opulent and flamboyant, this is a beauty to drink over the next 15 or so years. 94 points.” –The Wine Advocate
$49.99 $68.00
Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this Cabernet Sauvignon showcases some of our favorite hillside vineyards. Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness.
Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries.
80% Cabernet Sauvignon; 20% Blend of Petite Sirah, Syrah, and Zinfandel
Best in Class - 2018 San Francisco Chronicle Wine Competition
$115.00 $130.00
Only 6 Bottles Available
Located at the base of Spring Mountain on the west side of St. Helena, this vineyard has been farmed by the Bartolucci family for three generations. With its well-drained soil and gentle slopes, this vineyard is perfect for growing Cabernet Sauvignon.
Shows rich red and black fruit characters framed by notes of berry pie, baking spices and toasted oak. The wine is balanced with fine grain tannins and hints of chocolate. It is enjoyable now and will age beautifully, at least through 2025.