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TRIM is a well-crafted Cabernet Sauvignon from outstanding vineyards in California. Our winemaking team works with some of the best vineyards to produce a lush, well balanced and fruit forward Cabernet Sauvignon.
Trim Cabernet Sauvignon is made by using only the best fruit in California. The goal is to make a wine with concentrated fruit flavors and balance, without compromising on quality. By producing a wine with these complex attributes, TRIM can bottle a wine that has early accessibility, but also has the potential to age for years to come.
The color is bright and deep. Purple edges with deep red middle. The nose is immediately fruit driven. Ripe raspberries, black cherry and plum. In other words it smells just like a Cabernet grape. In the mouth complexity is the key. Lush ripe cherries and ripe blue berries on the front of the tongue. The mid mouth is all about power and richness. Comprised of dark plum and chocolate. The finish has supple round tannins with a long elegant finish. Hmm hmm hmm Drink now or over the next 10 years if you can wait that long!
Aromas of black cherry, caramel sauce, dried herbs and crushed rocks lead into a palate shaped by strong yet relenting tannins. Flavors of oak and more dark cherry ride a silky mouthfeel.
Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.
Very dark, almost opaque violet-black color. Red cherry and red raspberry aromas segue into juicy blackberry, fig, and plum flavors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium-bodied framework. The fully ripe tannins will continue to soften over time creating a silky texture to the finish.