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TRIM is a well-crafted Cabernet Sauvignon from outstanding vineyards in California. Our winemaking team works with some of the best vineyards to produce a lush, well balanced and fruit forward Cabernet Sauvignon.
Trim Cabernet Sauvignon is made by using only the best fruit in California. The goal is to make a wine with concentrated fruit flavors and balance, without compromising on quality. By producing a wine with these complex attributes, TRIM can bottle a wine that has early accessibility, but also has the potential to age for years to come.
The near-perfect 2016 growing season started early and saw ideal weather conditions throughout. Thanks to a relatively mild July and August, followed by a series of warm days at the end of the growing season, the vineyards were able to progress to perfect ripeness.
Sold Out $30.00
Aromas of raspberry and cherry with notes of cinnamon spice, vanilla, and clove with a nice touch of oak. The multi-layered flavors of blackberry, juicy cherries, and spice combine well with a long, lingering finish of mixed berry and dried currant.
Sold Out $20.00
Elderberry, wood smoke, charred beef and baked soil show on the nose of this bottling from a region south of Hollister. There is a lot of earthy flavor on the sip, with wet soil adding to the tangy black plum skin and smoke qualities.
Sold Out $15.00
Dusty garnet color. Inviting aromas and flavors of chocolate mint, toasted fruit cake, and menthol with a supple, bright, fruity medium body and a seamless, delightful, medium-length finish with chewy tannins and light oak. A nice, spicy, minty cabernet.
Sold Out $65.00
Bold and expressive, this Cabernet introduces itself with classic aromas of dark berry, plum and floral notes. A rich mouth feel and alluring layers of dark fruits with hints of mocha, pepper and spice. With well-integrated, ripe and refined tannins.