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The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac.
The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper. The energy is sustained to a scintillating, saline finish.
Sold Out $40.00
Floral, raspberry, blackberry and hints of cola and espresso. On the palate, black cherry, boysenberry, dark chocolate and subtle earthy elements. Medium-bodied with finely integrated tannins are balanced by juicy acidity.
Less Than 6 Bottles Remain in Alabama!
Initial dark fruit, spice and baking aromas in the 2015 Opus One are interwoven with seductive notes of violet, black tea, and sage.
The entry is vibrant with ripe dark fruit flavors of plum, blackberry and blueberry followed by hints of vanilla and cocoa. Silky, fine-grained tannins provide structure and a creamy texture. The wine finishes with fresh acidity and a rich, lingering finish that promises longevity in the cellar.
Varietals Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, Malbec 2%
Sold Out $25.00
88 Points Wine Enthusiast!
Broad aromas of yellow pear and nectarine meld with hints of butter and gunmetal on the nose. There is decent tension to the palate, where Bosc pear and Gravenstein apple flavors arise.
93 POINTS WINE SPECTATOR
#55 Wine Spectator Top 100 of 2019
Plush, featuring creamy notes that accent the concentrated cherry tart, dark plum and currant flavors, taking on a pastrylike richness. Sandalwood and spice details linger on the finish, with chocolate hints. Drink now through 2023.
Sold Out $63.00
Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.
Southing refers to the south-facing hillside bluffs found on theestate vineyard. Each year, the goal for this wine is to create the ideal marriage of complexity and elegance. Southing is a true expression of the terroir of Sea Smoke Vineyard: seductive flavors and fine tannins complimented by cool climate acidity.
Ten is named for the ten Pinot Noir clones found on the estate vineyard. A very masculine wine, it is brooding and intense, with firm, mature tannins and a long, velvety finish. Ten is not for the faint-of-heart and has been known, on occasion, to convert even the most fanatic Cabernet lover.
$33.00This is a lovely, refreshing, and clean Chardonnay. There are wafts of fresh Asian pear and a delicate spice note, accompanied by a pleasing juiciness in the mouth. It’s like crunching in to a fistful of grapes. The texture and depth of this wine are compelling, and I love how vibrant it is on the palate.
This wine showcases flavors from a range of sub-appellations stretching from the mountain slopes of Atlas Peak, Spring Mountain and Howell Mountain to valley floor vineyards in the Coombsville, St. Helena, Oakville and Oak Knoll District AVAs blended together to create the essence of Napa Valley.
On the nose: Underbrush, dark, ripe plums, cigar boxes, orange zest, beeswax, grenadine, milk chocolates, raspberry pie, crème brûlée, oregano, violets, cedar, vanilla beans
On the palate: Fresh, round entrance, silky evolution on granular tannins with long finish, notes of cotton, “griotte” cherry, cured meat, lychee, pomegranate, roasted coffee bean, cinnamon, black pepper
Blend: 67% Cabernet Sauvignon, 12% Cabernet Franc, 18% Merlot, 3% Petit Verdot
90 POINTS WINE ENTHUSIAST
Blend.-90% Monastrell, 10% Grenache.
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
Food pairing.- An exceptional combination with red meats.
$23.00Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp.
Dense and intensely flavored, with violet, black currant, blackberry, graphite, wild herb and spice aromas and flavors, this is concentrated and solidly built, yet also harmonious, vibrant and pure. Approachable now, but should be better in a few years. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2035. 5,000 cases imported.
In 2016 Emmanuel Kemiji decided to make Arrels de Clos Pissarra the brand for the vineyards in Falset within the region of Montsant.
The flinty, mineral character of this wine combined with rich peach notes and a lively acidity continue to a palate that shows very good balance and concentration.
Only 179 cases produced
91 POINTS "Best Buy" FROM WINE & SPIRITS MAGAZINE
Rich, meaty red with a dense fruit character showing earthy, berry aromas joined by mouth-filling flavors of plum and bitter chocolate on the palate. Aged 18 months in french oak barrels, one third new.
$27.00This sherry has a refreshing start, with a bright juiciness of apples and citrus, but picking up strength rapidly. This leads to a full, slightly oily body, with warm mineral notes and some spiciness.
Sold Out $50.00
Dark garnet in color, Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins.
“The goal for this Cabernet is simple – to make wine that expresses all that Paso has to offer, with its pastoral beauty, perfect soils, maritime climate and limitless possibility.” – Austin Hope, Owner/ Winemaker
$14.00With a luminous citrus colour, this wine is young and balanced, with a crisp and delicate bouquet marked by notes of green apple and lime. The penetrating minerality and vibrant hints of fresh fruit make it an extremely versatile wine that will delight the palate.
The Pinot Noir fruit for this wine is grown in some of the finest regions within the diverse North Coast appellation. The Beckstoffer Vineyard in the Carneros Napa region was tapped for 45% of the fruit going into the blend.
An additional 24% of the blend comes from the Pauli Ranch in southern Mendocino County which lends pretty floral aromas and really softens the overall wine.
This Pinot Noir is a true, ruby red in the glass with vibrant aromas of strawberry, cranberry, rose petal, and brewed black tea. The palate is fresh with loads of red fruit, mushroom, soy and pomegranate flavors. The wine is distinctively coastal in style with cooler climate characteristics including complex flavors of forest floor and spice and with bright acidity that heighten the texture and length.
$15.00Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish.
Sold Out $17.00
Barone Fini’s flagship wine is its Valdadige DOC Pinot Grigio. 100% hand harvested grapes are selected from the esteemed wine producing region of Valdadige located in the pristine northern Italian Alps.
Our Pinot Grigio showcases aromas of floral and lemon mist with ripe juicy flavors of honeydew and apple filling the mouth. Bright acidity balanced with warm minerality create a lingering crisp finish.
Our Valdadige Pinot Grigio has a DOC designation, Italy’s highest classification for quality, since 1975.
This incredibly versatile wine can be enjoyed alone, as an aperitif, or paired with a variety of cuisines such as seafood, pasta and poultry.
$34.00Old-school meets new in this Zinfandel, with just enough polish and plumpness to match the briary rusticity. Offers expressive black cherry, smoky anise and white pepper flavors
This Pinot Grigio packs a punch with rich citrus fruits and a full backbone of acidity. The color a pale yellow hue; the nose has a fine bouquet of citrus fruits with a pallet consisting of citrus and well-balanced acid making it a refreshing experience.
$39.99Bright cherry red with bold, vibrant aromas of blackberry jam, raspberry tart and toasted oak accented by subtle notes of rose petal, violets and cherry cola. This wine is juicy and generous on the palate with baked cherry, fresh strawberry, cranberry and baking spices. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
Ben Marco Malbec is a testament to Uco Valley, from which it hails, proffering aromas of fresh black fruit and floral notes of violets. The palate shows great balance, very fine tannins, and a thread of acidity going through its core, lifting it up and going its length.
90 POINTS WINE ENTHUSIAST
Earthy rose and composted earth are highlighted in this soft, silky and light-bodied wine, that's both demure and delicate. Aged in French oak, it overdelivers, with a wealth of fresh acidity that brightens the fruit.
$75.00Brilliant red. Vibrant, mineral-accented red fruit, floral pastille, blood orange and incense aromas show excellent clarity and pick up a hint of smokiness with air. Shows superb delineation and lift on the palate, offering appealingly sweet raspberry and cherry preserve, allspice and cinnamon flavors that deepen steadily on the back half. Delivers a suave blend of power and finesse and finishes very long and silky, with subtle tannins sneaking in late
$60.00Royal Punishers has a deep, blackish blue color profile. Aromas of currants, blueberry, quince, violets, figs, molasses and graphite. The entry is weighty with a broad mid-palate structure which has layers of ripe, black fruit flavors. The oak profile is balanced and the tannins are medium grained which hold the fruit profile and carry a long, lingering finish.
Intense bright yellow. Peach, pineapple, pear and orange. The palate intrigues with aromatic tones that include ginger, honeysuckle, acacia flowers, almonds and orange blossom. It finishes long and rich with a more floral complexity.
WineNow comprised of 4 vineyards here in the YC AVA – where Big Table Farm resides – each brings a slightly different element to create a wine with the power the area is known for, but also the finesse that makes Pinot noir so beautiful. I visit these sites as often as all the others, but their proximity makes it just a little bit easier. Three are early ripening (warmer) and the fourth is one of the last to be picked.
tasting notes -
This wine shows heady aromas of plum, raspberry preserve, stewed fruit and wet earth. Palate has liqueur qualities, juicy dark blue fruits, leather and black cherry. Full ripe tannins on the finish add unexpected but well received structure on the palate to hold all the dark fruit.
239 cases produced!
It is important to me to be present during the growing season to understand what and how the conditions the grapes have been created in. I spent a great deal of time visiting each site as the grapes ripen to access and evaluate what will eventually come into the winery and decide when to pick, the most important decision I make. For this reason I choose vineyards that are close by. Sunnyside is my furthest flung, just south of Salem and takes me about 45 minutes to get there. Lucy and Tom’s fruit and resulting wine is so compelling that the extra time to get there is well worth it. Elegant and yet still muscular, this vineyard produces amazing wine year in and year out.
tasting notes -
This wine offers a full rich nose, cinnamon, cedar and new leather. Great density on the palate, rich but with a focused palate as the acid holds this wine in perfect tension. Flavors are explosive, fresh. The structure here is based more on its acidity than tannins, though the tannins are there they just melt on your tongue. This wine has great length to accompany its generosity.
245 cases produced!
Barrel fermented in French oak, mostly used but some new. Fermented with whatever yeast blows in the door, minimal sulphur added and the wine basically goes from barrels to bottle with only a short stay (2-3 days) in a blending tank. Filtration, fining and other nonesuch are completely left out of the program. Simplicity at its finest!
tasting notes -
This wine smells like warm apple pie and waxy white flowers. When you take your first sip there is an explosion of acidity that brings the pallet to life. Granny Smith apples are balanced with nuttiness and warm dough. The finish is bright and the acid lets you savor the apple, lemon and yeasty notes. This wine has a dry focused mouthwatering finish.
"This wine has a beautiful balance of raspberry fruit profile with warm spice, black tea and a delicate cocoa. The fruit on the palate is juicy but if you lean in there is a quiet brooding character to this wine that still has a lot yet to give. The Acid holds the fruit in check and the tannins keep the gentle momentum into a long finish. In a word, ‘delicious.'"
Enticing, fragrant complexity with ripe, boysenberry and red-cherry notes, married to a plush palate that has an attractive, balanced and velvety feel. Long, fresh-fruit flavors hold smoothly. Drink or hold. - James Suckling