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Southern Napa has a large selection of Cabernet Sauvignon. There is a reason it's the world’s most popular red wine grape. It is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its high concentration and age worthiness.
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A lively violet color with fresh and ripe aromas of cassis and redcurrant are complemented by a floral violet note. Medium-bodied and soft textured with a ripe fruit core balanced by round and ripe tannins, fresh acidity and a long lingering finish.
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Made by brothers Eric Christopher and Ryan Michael Harms, from a great source of quality Washington fruit. Their Cabernet is easy drinking and approachable, over-delivering for the price. Lush dark fruit and a clean, lightly tannic finish make this an ideal match for pulled pork sliders or red sauced pasta.
$94.00
A core of ripe bing cherry and briary fruits, the wine is not only dense, but supple on the palate. It’s brilliant acidity makes this a perfect pairing for a wide variety of foods or great just on its own. 1073 cases made.
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it’s hard to miss the distinct characteristics of Three Saints Cabernet: fresh sage and wild herbs comingling with ripe red and blue fruits, framed perfectly together with a modest addition of new French oak barrels. The texture for this gives the best of both worlds; firm, structured tannins dancing amongst bright fresh fruit. Ready and showing wonderfully in its youth, this wine will continue to develop more complex flavors as it matures in bottle
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A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and crème de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine‐grained tannins are balanced with ripe fruit, acidity and oak.
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Deep and polished with plum, fresh cherry and marionberry with touches of cassis and clove. Vibrant red fruits layered with dried sage and cedar. Full and steadfast, its bright acidity is balanced by well-integrated tannins, with a hint of cocoa and earth on the finish.
98.5% Cabernet, 1.5% Merlot
From the high elevations and volcanic soils of Diamond and Howell Mountain to the alluvial soils and warmer weather of Yountville, Rutherford, and Stags, this wine is the perfect marriage of the contrasting styles each vineyard offers.
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A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, the 2018 Cabernet Sauvignon Estate is redolent of ripe black currants, plum preserves and black cherry compote with touches of menthol, pencil lead, bay leaves and dark chocolate. Medium to full-bodied, the palate is packed with crunchy black fruit flavors, supported by well-judged, grainy tannins and just enough freshness, finishing long with a minty kick.
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$135.00
90% Cabernet Sauvignon 9% Cabernet Franc 0.5% Merlot 0.5% Petit Verdot
Bursting with complex aromas of black cherry, coffee and licorice, this Cabernet Sauvignon is classic Calistoga. Full-bodied, yet smooth on entry, the jammy core is intermingled with notes of black licorice, anise, brown sugar and spice. The finish lingers with dark red berries that Calistoga Cabernet is best known. This is a wine that pairs with beef or lamb, game meats, and nutty aged cheeses. 350 cases produced.
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The 2017 Cabernet Sauvignon (Napa Valley) is a bold, powerful wine. Super-ripe dark black cherry, licorice and chocolate all build in the glass. The 2017 is a solid entry-level wine in the range, but there is no getting around the slightly grainy, rough-around-the-edges tannins in this vintage.
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This Cabernet Sauvignon (Napa Valley) is a total knock-out. It boasts tremendous richness, power and depth. Plush dark fruit, gravel, dried herbs and spice all flesh out in a decidedly intense, kicked up Napa Cabernet.
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This luscious Cabernet exhibits inviting aromas of dark red fruit, blood orange and fresh plum on the nose, with undertones of rose petals, cinnamon bun, and gingerbread. Flavors of dark fruit, black olives and blackberries, are followed by hints of moss and savory dried herbs. This age-worthy Cabernet has great density and length, and is complex yet nimble on the back palate with a long, balanced aftertaste.
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Dark red with a magenta core, the Max's Cabernet Sauvignon has aromas of red currants, cranberry, and dried Italian herbs. Red, blue, and black fruits melded with sweet spiced cinnamon on the palate with a touch of vanilla chai and cedar oak. Fine, silky tannins add savory balance and length to the palate.
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Duel is the idyllic marriage of two distinguished varietals: Cabernet Sauvignon and Shiraz. This unique blend varies year to year, seeking to harmonize the deep satisfying fruit and earthy minerality of Cabernet Sauvignon and Shiraz’s vibrance, plushness, and exotic spices. Duel is a wine with style, soul, and substance.
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The griffin is the Foley Family crest in Irish heraldry, combining the strengths of the lion, king of beasts, with the eagle, king of the skies. Blended with Merlot, Petite Sirah, Syrah, Cabernet Sauvignon, Charbono, Petit Verdot, and sometimes others, this is a true symphony of red wines showing cherry and berry flavors. The big fruity mid-palate is framed with soft tannin, which yield to a gently gripping finish.
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Sweet berry and floral aromas follow through to a medium-bodied red with aromas and flavors of blackcurrant, pine, licorice and dark chocolate. Firm, fine-grained tannins frame layers of juicy berries and chocolate
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Made entirely from estate-grown organically farmed grapes, including 14% Cabernet Franc and 10% Petit Verdot, this is a dense expression of brambly blackberry, strawberry and darker notions of tobacco and toasted oak. It has a beautiful bouquet of earthy tobacco and iron, powerful yet structured and dazzling in spice and dried herb.
$149.00
Deep black and blue fruits rich with confection swirl around a plushly textured core, given lift and dimension by resinous flowers, milled spices and subtle earth. At once pillow-y and powerful, this youthful wine will likely shed some weight and become more determined with additional time in bottle.
100% of proceeds go to mental health research
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In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets, lavender, wet stone, and cinnamon. The promise of all that delicious complexity is fulfilled with a racy Cabernet Sauvignon full of energy – juicy flavors of red plum, cherry, cassis, black tea, and cola – all beautifully packaged together with ripe, bright tannins made for right-now enjoyment as well as long term aging in your cellar
$102.00
From our dry farmed estate vines, this full bodied, deep garnet 100% Cabernet Sauvignon is dense and rich with long soft tannins and a smooth integrated structure. Greater concentration of flavor is the result of our old world farming practice of deficit irrigation. Less water and a greater skin to flesh ratio equals more intense fruit on palate. Shows black and red current, a touch of cocoa and notes of Christmas spice on the nose. The palate is rich with cherry pie, figs, smoked meats and hints of sage brush. This wine will age easily 10+ years.
500 cases produced
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Aromas of dried cherries, plum and cocoa with plenty of dark fruit and spice on the palate. Well-integrated, silky tannins.
$145.00
A deep ruby with violet highlights and scents of wild blueberry, dried lavender, and mocha. A beautiful entry envelops the palate and features generous layers of red currant, black fig, and subtle notes of fresh sage and leather. Fresh acidity wraps around fine-grained tannins providing tension towards the finish, revealing a crushed rock minerality that confers the region’s inherent rocky soils.
85% cabernet sauvignon, 10% cabernet franc, 5% petit verdot
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The 2018 vintage marked ZD Wines’ 50th anniversary, an incredible milestone for a small, family-owned winery committed to producing world-class wines of the highest quality. Mother Nature fulfilled our expectations for this momentous vintage by rewarding us with an outstanding growing season that has led to some amazing wines, including this 2018 Napa Valley Cabernet Sauvignon!
The wine has a deep, complex aroma of ripe dark berries, cassis, plum, and baking spices, with hints of toasty vanilla, clove, and cola. The palate is loaded with forward dark fruits and silky, round tannins that help keep the layers of flavor present through the incredibly long finish. This Cabernet Sauvignon is drinking beautifully right now and will continue to develop complexity for many years to come.
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A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot
Appearance: Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears.
Aroma: Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
Palate: Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.
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A wine that tastes like it came from a million identical berries. There is great density, richness, acidity and structure but all in equal proportion. This is new school Stag’s Leap opulence with notes of scorched earth, incense, spice cake and licorice. The fruit profile here leans more toward the cool blue fruit side balanced by the tannin inherent in the vintage. This wine is so drinkable now but should easily go 20-30 years based solely on its density
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Concentrated notes of melted dark chocolate, blackberry and sweet earth are luxurious and profound. Black coffee and black plum linger on the finish. Structured, robust and opulent, with even more room to mature in years to come.
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89% Cabernet Sauvignon, 8 % Malbec, 3% Petit Verdot
The warm growing season gave this wine it’s rich and dark character. The nose is filled with black cherry, blackberry, cassis, and fig, which is perfectly complimented by the classic PlumpJack sage and mint. The palate is silky upon entry and opens up to juicy blackberry and black cherry. The balanced acid and well-integrated tannin give this wine energy and length and leads to a beautiful raspberry and spice finish.
3190 cases produced
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Powerful and full bodied, opening with scents of sweet cassis, anise, blackberries, roasted coffee, and vanilla. The tannins are firm upfront with a full mouth-coating lead into a concentrated and lengthy finish. This wine is approachable upon release and cellar worthy in proper aging conditions.
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Our Beckstoffer To Kalon RBS is produced from 100% Clone 337 Cabernet Sauvignon sourced from blocks of the vineyard that receive full sun and optimal heat during the day and are cooled by marine fog at night. Unfailingly red-fruited and plush yet balanced with savory notes of roasted coffee and supple silky tannins. The most generous wine in our portfolio, RBS tends to be more approachable upon release than our other bottlings.
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Complex and multi-layered unoaked Cabernet Sauvignon from Chile. A combination of elegance and power with wild berries, cassis, black spices, and earth. Whole berry fermentation gives fruit-forward flavors with underlying juicy acidity.
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A highly-rated wine with aromatic notes of currants, blackberries, dried chili, and clove. Its pure fruit flavors are complemented by medium-to-full body and integrated, chewy tannins. Renowned for its balance and complexity, each sip reveals new layers of depth. Ideal for both casual enjoyment and special celebrations.
$82.00
At first this wine is all about fruit; ripe dark cherry and blackberry are framed by toasty oak with hints of coffee, tea and vanilla. The dark fruit is vibrant on entry, which leads to a full rich mouth coating mid palate and nicely balanced fine tannin. The intensity and concentration flow seamlessly to notes of ripe fruit and barrel tones that linger pleasantly for an extended period, inviting one back to the glass!
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Ruby in color, aromas of juicy blue fruits, red currants, violets and leafy tobacco emerge from this Cabernet Sauvignon. On the palate the wine is rich and dynamic, with a solid core of red berry fruit and a structure dictated by ripe tannins. The finish is long and nuanced.
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“Dum Spiro Spero” – while I breath I hope – is the Snowden family motto which has appeared on every label and every cork since we began producing our own wines 30 years ago. For our 2020 Cabernet Sauvignon, we are using it to mark a unique cuvée from a unique growing year, when winemaker Diana Snowden Seysses combined the Cabernet Sauvignon which would normally have gone into our Brothers and Los Ricos vineyard designates with Cabernet Franc from our Melchior Kemper block. Diana loved the small clusters and small berries of 2020, which resulted in “spectacular concentration. The bouquet is lifted with violets and beeswax. Plum, black cherry, and Bramble lie beneath. On the palate, the wine boasts layers of juicy dark fruit – it is dense and hedonistic.” Fermented with wild, native yeasts, aged 18 months in French oak barrels, 50% new, and bottled unfined in April, 2022. Due to the fires of 2020, it is the only red wine we will be releasing under the Snowden label from the vintage. 11,220 bottles were produced
$32.00
This medium bodied Cabernet – driven blend has lush dark berry fruits with smooth, beautifully integrated tannins. Heady aromas of black cherry, cassis, ripe plums, with faint notes of vanilla and cocoa are nicely balanced with hints of spice and a long silky finish
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A minty aroma accents the concentrated red fruit and spice flavors, flanked by dried green herbal notes. Minerally midpalate, with a crunchy, fresh-tasting finish.
91WS 2018
$94.00
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The epitome of Paso Robles Cabernet Sauvignon: San Simeon. On the nose, you encounter the unmistakable notes of our unique selection of French and American oak barrels with aromas of baking spices and vanilla intermingling with notes of ripe dark fruits. On the palate, you will be greeted with notes of blackberry and ripe plum, followed by touches of cocoa and cedar, and a long finish underpinned by fine-grained tannins and solid acidity
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Rich aromas of sweet baked blackberries and dried figs are followed by warming notes of vanilla, butterscotch, cinnamon, allspice and clove. On the palate, the wine shows concentrated, focused plum and blackberry fruit, enhanced by plush tannins and fresh acidity. Dark fruit and toasted spice flavors linger through the finish of this ripe, energetic and beautifully structured Cabernet.
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This is the first vintage of the Australian producers foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and black pepper dot the palate alongside silky tannins and chocolate-laced richness. A fresh touch of blood orange arises on the finish. Enjoy from 2028-2033.
$59.00
Dark fruit notes of ripe black cherries and plums complemented by violets, sage and sweet cedar.
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This Napa Valley Cabernet is 100% Napa Valley fruit, and 100% Cabernet Sauvignon. We used grapes from Southern Napa Valley, Rutherford, and Spring Mountain. Small lots were cold soaked prior to fermentation for five days for maximum extraction of color and flavor components
$330.00
Gandona always consists of 100% Cabernet Sauvignon from the highest and steepest blocks on the Gandona property, which consistently articulate the most profound and striking expression of terrior.
This Estate Cabernet Sauvignon is very deep purple-black in color with a crushed plums, blackberries and black cherries nose with hints of dried herbs and smoked meats plus menthol and chocolate box notes. The full-bodied palate is rich, finely textured and fresh, with great purity and length.
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The crop was small in 2021, with yields off by almost 50%, fewer, smaller clusters and little berries -- but the unusually high skin-to-juice ratio gave us bold with a classic finish. Winemaker Diana Seysses remarks on the density of the '21 Ranch Cabernet, with aromas of crushed black cherries, brambles and plum set off by the velvet tannins and acid structure which so typical of our site. A blend of 84% Cabernet Sauvignon, 15% Merlot, and 1% Petit Verdot, the wine was fermented by wild, native yeasts, aged 19 months in French oak barrels and bottled in the spring of 2023. 9,450 bottles were produced.
$79.00
A bold, juicy wine that offers quite a bit of immediacy and pure appeal. Super-ripe dark cherry, plum, mocha, spice, leather and licorice are all kicked up in this plush, succulent entry-level Cabernet Sauvignon from Inglenook.
Rutherford, Napa Valley
91% Cabernet Sauvignon, 5% Petit Verdot, 2% Cabernet Franc, 2% Malbec
Chateau, Cohn, Creek, Gate, Red Barn, Small Block
14.5%
18 Months, 15% New French Oak,
85% Neutral French Oak
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Our Cabernet Sauvignon vineyards in Stags Leap District and Coombsville define classic Napa Valley. This time-honored blend delivers a balanced structure and velvety texture.
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Aromas of boysenberry and dark cherry with bright floral accents and subtle toasted oak rise from the glass. Silky upon entry, lush boysenberry and cherry flavors fill the palate, along with hints of dusty earth, spice and oak. The tannins are smooth and refined, and the finish long and juicy.
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Varietal Composition: 87% Cabernet Sauvignon, 12% Merlot, 0.5% Cabernet Franc, 0.5% Petit Verdot
Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish.
375ml