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Southern Napa has a large selection of Cabernet Sauvignon. There is a reason it's the world’s most popular red wine grape. It is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its high concentration and age worthiness.
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A pure expression of the varietal, with aromas of plum, currant, espresso and mocha tinged with spice and smoke from the French oak. Herbal notes, bright acidity and fine tannins create balance and structure on the palate.
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A classic expression of hillside Napa Valley Cabernet Sauvignon, this luxurious wine displays concentrated aromas of ripe black cherry, cassis and dark chocolate, along with oak-inspired notes of espresso, cinnamon, clove and cigar box. On the supple, mouth-filling palate, elegantly refined tannins underscore the rich dark berry and blackcurrant flavors, with hints of nutmeg, anise and cedar adding sophistication to the long, voluptuous finish.
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Monumental from the very first sniff: Lifted black licorice, star anise, toasted caraway seeds, and plum-spice cake lead to a palate dripping with sweet, generous fruit—plums, blackberries, mulberries, huckleberries—as well as blueberries, purple-blossomed flowers, Chinese five-spice powder, and gunflint minerality. This is so generous and ripe, yet kept in check by serious structure that
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Round, rich in fruit and expansive on the palate, the Rutherford Reserve Cabernet Sauvignon exudes layers of espresso, black fruit, and graphite. Full bodied, it does not hold back in power yet succeeds in finding balance. the structured finish suggests it has potential to age, in the correct cellar conditions, for years to come.
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Our Beckstoffer To Kalon RBS is produced from 100% Clone 337 Cabernet Sauvignon sourced from blocks of the vineyard that receive full sun and optimal heat during the day and are cooled by marine fog at night. Unfailingly red-fruited and plush yet balanced with savory notes of roasted coffee and supple silky tannins. The most generous wine in our portfolio, RBS tends to be more approachable upon release than our other bottlings.
$165.00
Much respect to former MLB Champion Joe Blanton’s hands-on approach to his wine label, overseeing every step of the business, but wisely trusting Thomas Rivers-Brown to work his talents into the grapes. The vineyard is located around 1700 feet on Howell Mountain, with the mountain fruit responding extremely well to 18 months in 80% new French oak. Damson plum, blue fruits and vanilla, with a creamy texture you can almost smell. Violets, bitter chocolate, full bodied and capable of being cracked tonight or aging gracefully.
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This classically styled Napa Cabernet is big but balanced, offering savory black olive and bay leaf aromas that lead to potent, tasty black currant, mint and blueberry flavors. Silky, bracing tannins support the complex flavors, lending elegance and age-worthiness.
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Stretch Drive is another big winner, showing off a viscous, concentrated palate, and expressive, nuanced aromatics. In the glass, the wine exhibits a deep purple hue with a dark violet halo. Interwoven aromatic notes suggest currant, loam, pine bough and lilac. The palate experience offers a pleasing balancing act of dark, complex fruit and finely-integrated tannin. This bold fruit and structure are complimented by a bright acidity on the back end, drawing out to a long, floral finish.
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Starts with a nice lush feel to the cassis and plum puree flavors, then steadily picks up grip along the way, with warm cast iron and loam hints running underneath before blossoming through the finish, which pulls in additional singed cedar and savory notes. More like an '18 in style with the back end grip.
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Deep purple and blue aromas dance out with notes of pomegranate, blackberries, leather, cassis, macerated cherries, and confectionary spice. There is a dichotomy of tension and plush richness at the midpalate that provide layers of complexity and incredible length.
$275.00
Inky garnet in color. Open, effusive nose with freshly turned earth, dark spice, chocolate, ripe dark blackberry, and graphite. Supple on the entry; lush, broad, opulent, full of mid-palate fruit and sleek tannin, lengthy; an exceptional vintage of Kathryn Hall Cabernet Sauvignon
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17 months in 66% new French oak aging. Purple in color. Big nose full of dark, black plum and cassis. Luxurious palate of brambly blackberry and cigar box with hints of ripe plum. Finishes long with chewy but supple tannins. 800 cases produced.
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Cabernet Sauvignon, Petit Verdot, and Cabernet Franc
Firm, dark, rich and concentrated, with intense, chewy tannins that match up well with layers of earthy currant, coffee, mint, blackberry, cedar, anise and spice.
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The 2014 Andrew Geoffrey Vineyards Cabernet Sauvignon is dark garnet in the glass – reveals dark fruit aromatics including blackberry; the bouquet also shows notes of saddle leather, bacon fat, truffle oil, black licorice and some spices including cardamom and clove – but the aromatics are primarily about the gorgeous fruit. A slight bit savory in its aromatic presentation. Offers plenty of depth and layers on the palate.
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81% Cabernet Sauvignon, 8% Merlot, 7% Malbec, 2% Mourvedre, 2% Petit Verdot
Dark ruby in color, this Cabernet Sauvignon presents generous and pure black and red fruit aromatics, framed in spicy and aromatic oak. Black plum and bing cherry lead the way, followed by notions of clove, brown sugar, and mocha. On the palate, the wine is broad, juicy, and plummy. Plush, with lots of body, the wine finishes with noble presence and fine-grain tannins.
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This medium brick, plum colored Cabernet highlights the varietal. Ripe Cabernet shines with intense black-cherry notes in this multi vineyard blend. The palate has a rustic fruit expression favoring dried cherry, cassis and pomegranate notes. The wine finishes with subtle oak notes yielding a light vanilla and cocoa finish. The soft tannins provide a lengthy enjoyable finish.
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One of the most approachable Cabernets of the vintage, this Rutherford jewel brings balance, finesse, and gorgeous pops of red fruit flavor to the table
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The crop was small in 2021, with yields off by almost 50%, fewer, smaller clusters and little berries -- but the unusually high skin-to-juice ratio gave us bold with a classic finish. Winemaker Diana Seysses remarks on the density of the '21 Ranch Cabernet, with aromas of crushed black cherries, brambles and plum set off by the velvet tannins and acid structure which so typical of our site. A blend of 84% Cabernet Sauvignon, 15% Merlot, and 1% Petit Verdot, the wine was fermented by wild, native yeasts, aged 19 months in French oak barrels and bottled in the spring of 2023. 9,450 bottles were produced.
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Aromas of boysenberry and dark cherry with bright floral accents and subtle toasted oak rise from the glass. Silky upon entry, lush boysenberry and cherry flavors fill the palate, along with hints of dusty earth, spice and oak. The tannins are smooth and refined, and the finish long and juicy.
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95 POINTS JEB DUNNUCK
A step up and coming from a steep hillside vineyard, the 2017 Cabernet Sauvignon Jersey Boys Vineyard is another full-bodied, powerful yet elegant wine that has notable complexity in its cassis and black cherry fruit and notes of black tea, savory herbs, tobacco, and earth. The tannins are beautifully polished, and it offers notable purity and freshness as well as a great finish. It's another 2017 that offers incredible quality. It too is ideal for drinking over the coming 10-15 years, and I certainly wouldn't be surprised to see it keep longer.
$112.00
This wine showcases flavors from a range of sub-appellations stretching from the mountain slopes of Atlas Peak, Spring Mountain and Howell Mountain to valley floor vineyards in the Coombsville, St. Helena, Oakville and Oak Knoll District AVAs blended together to create the essence of Napa Valley.
On the nose: Underbrush, dark, ripe plums, cigar boxes, orange zest, beeswax, grenadine, milk chocolates, raspberry pie, crème brûlée, oregano, violets, cedar, vanilla beans
On the palate: Fresh, round entrance, silky evolution on granular tannins with long finish, notes of cotton, “griotte” cherry, cured meat, lychee, pomegranate, roasted coffee bean, cinnamon, black pepper
$137.00
The 2021 Cabernet Sauvignon from the Brothers Vineyard is classic in style and elegant in balance. Winemaker Diana Snowden Seysses likes its “energy and cut” featuring notes of “plums, black cherries, blood orange, and graphite." On the heels of with a winter of very low rainfall, the growing season was otherwise ideal, with the moderate, even temperatures historically typifying the Napa Valley growing season. The dry year featured smaller clusters and berries, so a higher skin to juice ratio, resulting in increased richness – but also an ideal balance among the fruit, tannins, and other acids. The Cabernet Sauvignon was harvested on September 12 and blended with 1% Petit Verdot picked on September 30. Fermented by wild, native yeasts, the wine was aged for 19 months in French oak, 30% new, and bottled in May of 2023. 332 cases of 750 mL bottles were produced.
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Sourced primarily from Napa’s famed Pritchard Hill, the 2018 Veraison Cabernet delivers on the promise of the region with seemingly endless depth and layers. Aromas of iris, black licorice and black currant with a pinch of white pepper. The palate opens with lush milk chocolate while flavors of café latte and blackberry ride along elegant tannins and bright acidity to a sumptuous finish of ripe, velvety mission fig and a dusting of cocoa. Pair with pepper-crusted ribeye with crushed garlic and rosemary-mashed potatoes or roasted eggplant with garlic and hoisin sauce. Drink now through 2032.
99% Cabernet Sauvignon/1% Cabernet Franc
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"Cabernet’s classic aromas and flavors star in our 2021 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness." - David Jelinek, Winemaker
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Cabernet Sauvignon has a reputation for its layers of dark, rich flavors and our 2021 is an excellent representation of that. This wine opens with aromas of leather, fig, plum jam, vanilla bean, mocha and notes of white pepper. The palate is full-bodied with abundant dried black cherry flavors and toasty brown spices on the long, elegant finish.
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Blend: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot
This wine displays remarkable intensity in the glass with dark, inky ruby-purple hues. Abundant fruit aromas of black cherry, blackberry, blueberry jam and black currant are interwoven with accents of baking spices, sage and graphite. A voluminous entry introduces sumptuous layers of chocolate-covered blueberry, tobacco, mocha, vanilla and toasted oak. The mouthfeel is concentrated and elegant, with round, vibrant tannins that carry into a commanding finish. A wine of immense staying power.
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Approachable, yet genuinely authentic flavor profile that you only get from Napa Valley Cabernet Sauvignon. Sourced fruit from some of the finest and most highly-esteemed vineyards in the valley. The Critic is a proprietary owned brand and the latest California addition from the Opici Family that will be sure to delight.
Soft and approachable nose with hints of dark fruit and a touch of vanilla. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice. A versatile wine that can be enjoyed with something as simple as a hamburger or as decadent as a grilled lamb.
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Located on the east-facing, mid-slopes of Spring Mountain, this site began its growing season on April 19th. Although bloom occurred at the beginning of June, it yielded a healthy fruit set. Morning sunshine nurtured the crop through summer, and a final warming event in the last week of September brought the fruit to ripeness. Harvest began on October 2nd and, after 17 distinct passes, concluded ten days later.
Dense and dark, yet dappled with exuberant points of light, the wine combines forest notes with piercing radiance. The pronounced backbone of tannin buoys an abundance of detail, and while—like the shadowy turn in a wooded path that leads to a clearing—these elements seem to taper briefly, they open once again onto an effulgent, lifted finish.
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This has generous flavors of enticingly spiced blackberry and boysenberry compote, along with a tumble of bramble, warm earth and chaparral accents. Plenty grippy too, with a cast iron spine driving the finish.
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Offers tremendous complexity on the nose, with hints of bay leaf, dried sage and pine needles set against a core of ripe cherries and raspberries. In the mouth, it's silky and lush, with terrific length and vibrant fruit on the finish. Give it a few years of age, then drink it over the next two decades.
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Ripe and sappy in its intensity, but still driven as the dark plum, cassis and açaí berry fruit pumps through, flanked by apple wood and laced with a graphite note. Everything comes to a nice focal point on the finish, which extends with licorice root and sweet tobacco accents. Well-embedded acidity supports it all, lending this subtle tension and energy to offset its heft
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Artesa’s Napa Valley Cabernet Sauvignon is a blend of carefully selected vineyards across Napa Valley. The wine opens with aromas of blackberry, blueberry, dried fig and a hint of white pepper. On the palate we get layered notes of black cherry, mocha, and plum, framed by a touch of vanilla toast. The supple tannins and natural acidity lead to a vibrant and complex wine, with a lengthy and elegant finish.
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Cabernet and Merlot Blend
Deep purple color with intense aromatics of crème de cassis, black plum, blackberry, leather, dark chocolate, and cedar. Gentle herbal tones add secondary interest to the bouquet. Rich and supple tannins are framed by lively acidity. The palate has notes of blackberry, black cherry, crème de cassis, espresso, cigar tobacco, and dark chocolate. The finish is long and elegant with notes of crème de cassis, black cherry, and dark chocolate.
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The signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level.
95% Cabernet Sauvignon, 5% Merlot
$96.00
88% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc
The nose is marked by interwoven, intense aromas of red currant, mint, and warm pie crust. These continue to the palate where they support concentrated flavors of blackberry and cassis. A densely structured mid palate is framed by balanced acidity and ends with exceptional length.
$325.00
Fragrant blackberry and black cherry, cassis and rich tobacco spices with lovely fresh earth notes and sweet kiss of new cedar wood. Incredibly concentrated dark berry fruit, fabulously angular tannins smooth with crisp edges. Purple florals, dried sagebrush and chocolate shavings with lots of graphite and deep iron-like mineral character. And a finish of dark saturated fruit that goes and goes; purple floral notes, too, polished and bright with vivacious acidity and freshness evident from the first sip to the finish. Potential 100-point wine. 99 points-Decanter Magazine
$115.00
Adaptation Cabernet Sauvignon is a gorgeous expression of Napa Valley Cabernet Sauvignon from a superb vintage. Revealing blackberries, black currants, crème de cassis, with hints of espresso, cocoa powder, and fine gravely undertones, this seamless full-bodied wine carries remarkable freshness and purity, delivering up front appeal with long-term potential.
$199.00
Nose ~ Brown Sugar, ripe plum, brioche, black cherry, violet
Palate ~ Crème brûlée, ripe black cherry, dark chocolate, black olive
100% Cabernet
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The nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine-grained tannins lend structure to the wine, which has a soft, lingering finish.
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$125.00
97 POINTS JEB DUNNUCK
ONLY 700 CASES MADE
100% Cabernet Sauvignon that spent 20 months in 70% new French oak and was bottled unfined and unfiltered. This sensational effort's purity and balance is something to behold, offering a smorgasbord of creme de cassis, blueberries, tobacco leaf, lavender, damp forest floor, and spring flower-like nuances that develop beautifully with time in the glass. Full-bodied, multi-dimensional, concentrated yet weightless, it's a stunning Napa Cabernet Sauvignon that does everything right. Drink it any time over the coming 15+ years.”
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Deep ruby color almost all the way to the rim. Initial aromas of cocoa, butterscotch, dark berry and evergreen. In pre-release tasting, tannins still had a firm grip on this wine, but with air, aromas soften and deepen, and more fruit and spice emerges—in contrast to the more immediately accessible 2014 wines. Decanting highly recommended. Mouthfeel is full, tannins fine-textured, but firm, giving the wine a softly chalky texture that will marry happily with steaks seasoned with rosemary and porcini, rack of lamb, or a savory, rib-sticking, polenta and short ribs.
$32.00
Farmed with regenerative practices & crafted without chemicals, this high-altitude Cabernet Sauvignon comes from vineyards deep in the Mendocino highlands above the fog line. The complex and rugged character of the wine is born from the minimal yields and tough growing conditions of mountain vineyards. Our intent with this wine is the highlight the graphite laced minerality, silky tannin, and deep black fruit and spice that represent the best attributes of the Mendocino County AVA appellation. Alcohol 14.30%
$116.00
95% Cabernet Sauvignon, 4 % Petit Verdot, and 1% Cabernet Franc.
1926 cases produced
The nose shows abundant dark and red fruits, lots of cherry along with blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with a good amount of age-worthy tannin and beautiful acidity. Decanting is highly recommended.
$81.00
This velvety, opulent wine is rich in baked cherry and blackberry aromas, with dark chocolate and crème de cassis flavors. Layers of fruit and oak spices fill the palate, shaped gently by fine-grained tannins.
93 Points -WineSpectator
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This vineyard is named for its prized location on State Lane north of the Yountville Crossroad and northeast of the town of Yountville. This distinct vineyard relies on its rocky, loam soil for excellent drainage throughout the year. The vines, as well as the clusters, are moderate in size and the vineyard gets full sun throughout the day. From the outset, this is one powerful, deeply expressive Cabernet Sauvignon with a lingering finish.
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Bold, featuring dark plum, fig and blackberry compote flavors that jump to the fore, quickly harnessed by singed juniper, warm earth and licorice root notes. Shows good grip for a 2017. Best from 2022 through 2040.
464 cases made