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$160.00 $192.00 Save 16%
88% Cabernet Sauvignon, 7% Cabernet Franc, 3% Petit Verdot, 2% Merlot
Deeply saturated in color, the 2019 CEANDA Cabernet Sauvignon immediately charms with a bouquet of black currants, cassis, cocoa powder and violets. is full-bodied wine seamlessly weaves around the palate with layers of anise, fresh coffee grounds, black cherries and pops of violets. Concentrated and rich but never losing its freshness, look for plushness from its predominantly Cabernet blend and intriguing savory notes from the Cabernet Franc and Petit Verdot. All of these textures and flavors culminate on a high note before gracefully transitioning into a sweepingly long finish. Plenty of intensity and supreme age ability but with an earlier approachability than the single vineyard Estate wines. Quite simply, delicious.
$49.99 $65.00
Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
$21.00
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
$39.00
The Leviathan wine is a red blend created afresh each vintage, sourced from some of the most coveted vineyards in California. Each year, a percentage of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc are blended together to produce a singular wine, showcasing all the best characteristics of the vintage.
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Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.
Richly-flavored and full-bodied, this Pinot Noir does not shy away from heartier fare. Serve with a dry-rubbed porterhouse steak, roast duck – the pairings are endless.