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51% Merlot,42% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot
Classic example of JONATA’s red, black and green. Cacao, scorched earth and espresso bean. Dark and dusty. Cacao nibs. Chicory coee. Dried figs. Herbal mint and sage. Like the other 2019 reds, this is defined by a feeling that is dark and brooding, but so alluring. Classic merlot nose. Powerful and chalky. So persistent with good density and force. Lifted and toasty. A bit reminiscent of the elegant 2014 in its tightness and structure, but in the end, it is a more powerful and complete blend. A bundle of energy for sure. Still tightly coiled, but ultimately perfectly endowed and balanced.
776 case made
$49.99 $65.00
Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
$21.00
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
$39.00
The Leviathan wine is a red blend created afresh each vintage, sourced from some of the most coveted vineyards in California. Each year, a percentage of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc are blended together to produce a singular wine, showcasing all the best characteristics of the vintage.
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Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak.
Richly-flavored and full-bodied, this Pinot Noir does not shy away from heartier fare. Serve with a dry-rubbed porterhouse steak, roast duck – the pairings are endless.