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The wine is a pale golden color. The aromas leaping from the glass have white peach, green apple, and a nice tropical pineapple overlay. The flavors center around the nice quince and peach notes with strong citrus contributions, evoking thoughts of lime blossoms and Meyer lemons. The mouthfeel is quite full and rich, with a pleasingly tart finish.
$32.00
$35.00
$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$43.00
The Ken Wright Cellars Willamette Valley Pinot Noir is a thoughtful blend of most of world-class single vineyard Pinot noir sites. The aromatics showcase the volcanic influence having impressive depth of pronounced Bing Cherry and Marionberry. Warm flavors of cola, and baking spices, which are sedimentary driven, are wrapped in perfectly balanced acidity. Mouthwatering and juicy.