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In 1810, Madame Clicquot invented the first Vintage Champagne, in 2008 Veuve Clicquot declared the 65th vintage of the Maison.
As with every Veuve Clicquot champagne, Pinot Noir dominates (61%) and provides the structure that is so typically Veuve Clicquot, followed by Chardonnay (34%) that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (5%) that rounds out the blend. To complete the cuvée, 14% Bouzy red Pinot Noir red wine is added. New to Vintage Rosé 2008 is that 5% of the wines were produced and aged in wooden casks (foudres) from forests in Central France, and this addition increases the champagne’s strength and aromatic richness. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas.
$20.00
Shopping for someone but not sure what to give them? Give them the gift of choice with a Southern Napa Fine Wine House gift certificate.
Gift Certificates can be used online or in our Daphne store.
Once purchased, the order will be fulfilled and you will be emailed the certificate. You can then print it or email/text the certificate to its recipient.
Our gift certificates have no additional processing fees, are non-refundable and NEVER EXPIRE.
(Use Dropdown Menu Below for Your Desired Amount)
$32.99 $39.00
The Leviathan wine is a red blend created fresh each vintage, sourced from some of the most coveted vineyards in California. Each year, a percentage of Cabernet Sauvignon, Syrah, Merlot, and Cabernet Franc are blended together to produce a singular wine, showcasing all the best characteristics of the vintage.
$38.00
Elegant salmon pink color. Complexity and powerful aromas of raspberry, lime, candy, slightly minty notes, give a very generous bouquet. On the palate, this wine is rich, with notes evolving towards strawberries and blueberries with a smooth minerality, adding freshness, and a long finish with persisting notes of red fruit. A superb Rose!
$29.99 $40.00
Hailing from acclaimed vineyard sites, the Carneros Chardonnay offers a creamy full body complemented by fresh, persistent acidity. Layers of yellow apple, lemon curd, baked pear, peaches and toasted brioche lead to a balanced and lasting finish of vanilla and baking spice.