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$29.00
$26.95
Rich cinnamon, hand braided sweet dough, topped with sugar in Mardi Gras colors of purple, green and gold; perfectly baked then iced using Nonna Randazzo's made from scratch, incredibly delicious icing. Our award winning original family recipe is truly authentic right down to the non-pariels that decorate our traditional king cake.
Please note the following order dates with corresponding delivery dates and specify in your orders' notes the date you would like to pick up.
Order by Monday 1/10/22, pick up Friday 1/14/22
Order by Monday 1/17/22, pick up Friday 1/21/22
Order by Monday 1/24/22, pick up Friday 1/28/22
Order by Monday 1/31/22, pick up Friday 2/4/22
Order by Monday 2/7/22, pick up Friday 2/11/22
Order by Monday 2/14/22, pick up Friday 2/18/22
The last order placed before Fat Tuesday will be Monday 2/21/22 and pick up will be Friday 2/25/22
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Nonna Randazzo's own “Creole” praline recipe is made with delicious southern pecans hand poured over a just out of the oven Nonna Randazzo's award winning traditional cinnamon king cake, which is covered with brown sugar before being baked to perfection. The king cake is next topped with Nonna Randazzo's made from scratch, incredibly delicious icing.
Please note the following order dates with corresponding delivery dates and specify in your orders' notes the date you would like to pick up.
Order by Monday 1/10/22, pick up Friday 1/14/22
Order by Monday 1/17/22, pick up Friday 1/21/22
Order by Monday 1/24/22, pick up Friday 1/28/22
Order by Monday 1/31/22, pick up Friday 2/4/22
Order by Monday 2/7/22, pick up Friday 2/11/22
Order by Monday 2/14/22, pick up Friday 2/18/22
The last order placed before Fat Tuesday will be Monday 2/21/22 and pick up will be Friday 2/25/22
Sold Out
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The origins of this estate go back to the 13th century when it was the property of the Knights Templar. The large 400-acre vineyard has produced this fine rich wine, full of ripe red fruits and with a bright herbal edge. It is bone dry, crisp and ready to drink.