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With its brilliant green-gold color and elegant, rich nose of ripe lemons and grapefruit, this wine is very attractive of the palate, lightly minty with good length.
$49.00
Made from sustainably farmed Chardonnay harvested from three sites -- Des Couverts (in the village of Chablis), Prehy (near Courgis), and Lignorelles, this racy, mineral-driven white opens with classic notes of ripe apple and lemon blossom. Focused, yet generous on palate, the wine is incredibly balanced, with a long and lovely finish. This is a classic white for all seasons, that can stand on its own as an aperitif or with pork, poultry, and even roasted salmon or sea bass.
$43.00
Domaine de Sacy Sancerre Blanc is a remarkable expression of Sancerre's finest terroir, crafted from old vines up to 70 years old, organically farmed in the renowned Kimmeridgian limestone soils. This terroir, also found in Chablis, imparts exceptional density, structure, and the ability to age for decades. The wine bursts with flavors of ginger, gooseberry, lemon, ripe pear, and peach, with a distinctive wet stone minerality. The Kimmeridgian soils, filled with fossilized marine life, lend a subtle, sea-like essence, making this Sancerre one of the richest, purest, and most delicious examples you'll encounter.
$69.00
100% Chardonnay, this wine exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise.
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Small production, Melon de Bourgogne this artisanal Muscadet is extremely mineral driven. Clos Armand tends to be the richest and most voluminous of the Muscadets made by Michel Delhommeau.
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Pale yellow with green hues, this lovely and fresh Picpoul has plentiful aromas of grapefruit and citrus fruit as well as bracing citrus and stone fruit flavors.
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Crisp, refreshing blend of Sauvignon Blanc and Semillon. Bright and juicy white grapefruit, yellow citrus, ripe green apple, and fresh peaches, with green herb notes and a long, textured finish.
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80% Marsanne, 20 % Roussane
Fresh pit fruits, lemon curd, jasmine and a frisson of chamomile on the deeply perfumed nose, along with suggestions of honey and succulent herbs. Pliant and energetic on the palate, offering intense peach, pear nectar and Meyer lemon flavors that become livelier as the wine stretches out. A smoky mineral note emerges on the impressively long, energetic finish, which leaves a hint of bitter pear skin behind.
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The Veuve du Vernay Brut is the ultimate party wine. A crisp, clean and refreshing sparkler that brings the term "bang for your buck" to new levels. For a celebration, dinner with friends, or any festive occasion, there is absolutely nothing that can top this wine bargain-wise. It's bright and zesty with hints of apple and pear on the nose and a juicy yet dry finish.
Contains 2 187 mL bottles
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The Bourgogne Aligoté is sourced from a 90-year-old plot of vines in Marsannay. The fruit undergoes a cold soak prior to fermentation, for which it is then transferred to neutral oak barrels. This process imparts a roundness that overlays Aligoté's traditionally firm acidity. As more and more producers are taking Burgundy's 'other white grape' seriously, it's important to know the benchmarks, and Domaine Audoin's iteration certainly falls in that category.
$39.00
Certified Organic since 2014
Powerful aromas of spices, greens, and pure fruit – grapefruit and citrus. The pleasing finish has just a touch of savory notes
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A rare find from a small estate in the massive Bordeaux region of France. The grapes for this Graves blend are sourced from a small six hectare vineyard on gravel and clay soils. The Sémillon really comes out in a glass as well as contributing a richer texture on the palate. Notes of soft melon, bright citrus and a stony finish are on display.
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Condrieu has the best terroir in the world for the Viognier grape. That is not to say, however, that it is easy to make great Viognier here. Without a gifted vigneron, the wine will veer into flabbiness. It takes significant skill and experience to make a Condrieu of finesse. Even though the grape is relatively low in acidity, the sandy soils and Lionel’s touch render this blanc remarkably fresh.
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Amber with gold glint, complex and elegant - notes of honey, tilleul, fleur de vigne mixed with fresh fruits - like peach, fig pate de coing with a hint of vanilla.
$46.00
Fruits are prominent with white grapefruit juice, underripe papaya, and cactus pear. The acid is precise and prickly, bruised sage and resinous hoppy herbaceousness persist. Shiny white stone finish.
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Chambrates is located on a plateau above Le Paradis on limestone and red clay soils. This is a generous example of Sancerre due to its terroir with more of a citric quality to the fruit, a richer texture and a mineral finish. It is fermented and aged for 12 months in large French oak vats.
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