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Appellation: Saint-Emilion Grand Cru
Region: Bordeaux
Grape varieties: 85% Merlot - 10% Cabernet Sauvignon - 5% Cabernet Franc
Tasting notes: The wine offers a deep red color and a powerful nose with notes of vanilla and toasted bread. The palate is structured, balanced, round and full-bodied with delicate strength.
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A very pretty and intense nose of exotic and citrus fruits.
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Crafted in the traditional Provençal style, Fleurs de Prairie is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.
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Grape varietals: majority of Chardonnay 55% *Pinot Noir 45% *
Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay, Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger.
Ageing: 7-8 years (bottle & magnum). 100% Grands crus.
A blend of 3 outstanding years declared as vintage by Laurent-Perrier, chosen for their complimentary traits: one year for structure, one year for finesse and one year for freshness.
No. 24 2004, 2006 & 2007
«Starry bright» in character with a fine effervescence. An intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded and developed, the wine brings a feeling of fullness while its beautiful minerality leaves an outstanding sensation of freshness –Grand Siècle offers a perfect balance between strength and delicacy.
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Aroma: Ripe Peaches, Plums, Lavender, Pear, Orange, Honey, Floral, Herbal
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The cuvée is characterized by hints of floral and exotic fruits. This wine combines body and freshness and is a perfect partner for the aperitif.
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Amber with gold glint, complex and elegant - notes of honey, tilleul, fleur de vigne mixed with fresh fruits - like peach, fig pate de coing with a hint of vanilla.
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92 POINTS ROBERT PARKER WINE ADVOCATE
This is one of the vintage's top successes, boasting expressive aromas of fresh strawberries, melons and lime juice. It's medium to full-bodied, silky on the palate and long and elegant on the finish, showing exemplary finesse.
$134.00
A tightly-meshed, linear version with smoke and whole grain toast notes layered with flavors of ripe black currant and candied lemon zest. Creamy, with an underpinning of minerally chalk, salt and oyster shell elements pushing through and lingering on the finish. Disgorged February 2021. Drink now through 2030.
$37.00
A slightly mineral nose leads to citrus, stone and white flowers. Structure complements the lively acidity, creating a complex and layered wine that lingers and refreshes.
$54.00
Decadent yet refreshing, abounding in aromas of grapefruit, peach, apricot, honeysuckle and hints of brioche. Rich and crisp with well-balanced complexity. Belaire Luxe can also be enjoyed over ice with fresh fruit
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A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2036. 16,000 cases made, 1,000 cases imported
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Fresh and energetic, with violet, licorice and cassis aromas and flavors spilling forth while bramble and graphite run underneath. Applewood streak gives the finish some spine. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2035
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Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse.
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A creamy edge envelopes the refreshing mango, peach and nectarine flavors in this inviting rosé. Underpinnings of wet stone, white pepper and herb give depth along the finish. Grenache, Rolle, Syrah, Cinsault and Tibouren.
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93 POINTS WINE SPECTATOR