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100% Chardonnay
A nose of wildflowers with a zesty touch. Full bodied wine on the palate with a well-balanced acidity and minerality.
$99.00
50% Chardonnay, 40% Pinot Meunier, 10% Pinot Noir
A Grower Champagne. This is drawn from the 7 villages where Jean Marc has holdings, and is a blend of Chardonnay, Pinot Meunier and Pinot Noir in descending percentages. This is a bright and happy Champagne with a nose of sugar plums, lemon oil, white flowers, just there savory herbs and a mineral note. The palate is focused and moderate in weight with plum, lemon oil, and mineral kept clean and happy by the low 2g/l dosage.
$83.00
100% Chardonnay
A clean, charming, distinctive wine with expressive minerality. Its structure and intensity in the mouth suggest good ageing potential.
AgriBio certified since 2010 and practicing organic farming. Alcoholic and malolactic fermentation in 50% tank and 50% neutral barrels of varying age. Aged on the lees for 18 months in combination of 2/3 tank and 1/3 oak.
$42.00
This cuvée is a blend of grapes harvested on different south-facing terroirs on soils rich in flint clay. This wine has notes of white flowers with a very gourmet finish.
$65.00
Crozes-Hermitage Blanc Aleofane is a textured and exotic blend of 60% Marsanne and 40% Roussanne. There is a delightful floral edge to the wine with spicy notes on the palate along with jasmine, candied citrus fruit, iris root and cardamon. This is a very limited parcel so grab it whilst you can.
Aleofane is a small Biodynamic Domaine with vineyards in Crozes Hermitage and Saint Joseph. The Domaine was founded in 2004 by Natacha Chave, the younger sister of Yann Chave, who decided to continue the family tradition of wine making after studying philosophy at university. Both of Natasha’s wines have a delicate feel and freshness to them which sits perfectly alongside the warm, concentrated, spicy fruit.
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Damien Martin Bourgogne Pinot Noir is in a medium ruby red robe, boasting vibrant notes of cherry and wild berries, underscored by an intriguing floral character. On the palate, it is medium to full-bodied, maintaining a lively dark berry profile. It is rich and fleshy, showcasing a potent fruit core and an impressive finish. The distinctive aromas of wild strawberry, black cherry, and raspberry on the nose carry through to a round and rich palate, the intense fruit melding with silky tannins for a prolonged, satisfying finale.
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Classified with the less prestigious IGP Méditerranée label, this wine is simple, but delicious. This wine is made from Cinsault, Grenache, Syrah, and the little known Tibouren. It’s minimal skin contact maceration means “Charmes” is simple, bright, and acidic. This wine is nice and easy and can be gulped without any need for sophistication or extensive contemplation, which is why we love summer wines in the first place.
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This is the typical red Beaujolais: fruity, fresh, easy to drink, crunchy with a tangy side of fresh red fruits: morello cherry, raspberry, strawberry. Friendly wine "par excellence"
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The grapes for this wine are harvested from vineyards that border the Lalande de Pomerol appellation. The grapes undergo a three-day cold maceration; the alcoholic fermentation then proceeds for eight to ten days. The wine is racked several times during its élevage in stainless steel and cement tanks before being bottled after an egg-white fining. The grape composition is predominantly Merlot with a touch of Cabernet Franc in the blend that provides additional structure to the wine. Approximately 8,000 bottles are exported under our care for the US market annually.
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50% Riesling, 25% Muscat, 20% Pinot Blanc, 5% Sylvaner and Pinot Gris
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate. A standout value, it has everything going for it—a bit of pear, delicate mimosa flower, and an undeniable whiff of coriander on the nose. Versatile. Friendly. Thirst-quenching.
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Made from Pinot Noir, this is a rosé made by the "bleeding" method in thermo-regulated tanks. With an incomparable colour, fruity and refreshing, this is a summer wine. Drink chilled (8°C). To be drunk as an aperitif, but especially with salads, cold cuts and grilled meats
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100% Pinot Noir from Loire Valley, France
Floral bouquet, bright strawberries and crisp acidity on the palate.
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Aromatic and Round with notes of citrus flowers, exotic fruits, apricots, white fleshed stone fruit and jasmine on the nose and an intensely fruity and well balanced harmony on the tongue, finishing with flavors of exotic fruit and toasted brioche.
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Flavors of black and red berries are enveloped in soft yet powerful tannins, mingling with scents of provençal wild herbs (thyme, laurel and rosemary). It produces an aromatic bouquet, building to a long and spicy finish seasoned with black pepper.
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A wine of great purity and richness that combines pleasure with precision. The lack of dosage makes it the ideal champagne for oysters, shellfish, sashimi and lightly-seared tuna.
20% Chardonnay de Chouilly Grand Cru 35 % Pinot Noir de Bisseuil Premier Cru 45% Pinot Meunier de Damery - Vallée de la Marne
$37.00
An elegant wine. Brilliant color, with hints of green. Typical Chablis nose, where aromas of citrus (lemon) fern and even salty sensations predominate. On the palate: vigorous and lively, but in a soft mode. A lot of finesse and balance.
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Closer to Champagne than the Cote d’Or, Chablis is the northernmost region of Burgundy. This cold continental climate makes for a zesty, mineral, laser-focused expression of Old World Chardonnay – some would even say its quintessential expression
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100% Chardonnay
Bright yellow robe with golden tints. The nose is showing dry apricots, candied squash and fennels. The palate is very round with a mineral backbone and a very crispy and citrusy finish!
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Dark and winey, this structured offering packs red and black currant paste flavors together with threads of charcoal, warm stone, bay leaf and savory, ending with a long tug of cast iron through the finish. A blue chip for cellaring. Grenache, Mourvèdre, Syrah and Cinsault. Drink now through 2035. 3,750 cases made, 930 cases imported
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Fresh, crisp with a hint of yellow flowers.
Very fresh with great balance.
A fairly full wine, fleshy yet fresh, ends deliciously with long acidity.
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Rich, smooth and expansive on the nose, displaying ripe dark berry and violet scents and a hint of candied flowers. Juicy boysenberry and floral pastille flavors are enlivened by a peppery nuance and a hint of smoky minerals. The floral quality drives a very long, sweet finish shaped by supple, harmonious tannins. A good match with ham, charcuterie, cheese, pasta, TexMex and Asian dishes. 100% Gamay from 64 year old vines bordering Fleurie.
$36.00
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The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier from three different years and sourced from the best sites in the Champagne region.
There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears.
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100% Cabernet Franc
Medium-bodied, fresh and fruity wine with luscious flavors of red berry fruit and vanilla. Enjoy alone or paired with pasta, lamb, chicken, pizzas and burgers.
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The grapes come from the vineyards situated on the regional appellation area on the Côte de Beaune.
100% Pinot Noir.
A pleasant wine. Fresh, fruity and ample.
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50% Grenache, 15% Clairette, 15% Bourboulenc, 10% Viognier, 10% Roussanne
This blend reflects the complexity of a qualitative terroir, while the vinification brings a clear and beneficial vivacity and freshness, with a hint of minerality.
$27.00
With a fine pale golden hue, the nose is very fruity (grapefruit, lemon, citrus), with hints of honeysuckle and hawthorn.
This wine has a clean, lively bite, with an aftertaste that is reminiscent of aniseed.
A fine expression of Chardonnay.
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91 POINTS WINE SPECTATOR
This mouthwatering rosé offers fruit-forward flavors of ripe raspberry and cherry, with fresh ginger and blood orange sorbet accents. Refreshing, lively and well-knit.
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The « rose petal » pale colour offers a beautiful shine. The first nose is seductive, with very floral notes and white-fleshed fruits. The mouth is ample with lots of roundness. The attack is frank, a fine length in mouth establishes itself and leaves a nice aromatic persistence.
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Invitingly flavorful and refreshingly crisp, Fleur de Mer Rosé captures the serene artistry of Provence’s idyllic, sunny coastal shores and fragrant, floral hillsides. A classic, silky smooth Provençal Rosé, Fleur de Mer opens with aromas of white peach and summer strawberries, complemented by hints of florals. These notes carry through on the bright, expressive palate, layered with raspberry and cranberry characteristics framed by Fleur de Mer’s hallmark crisp, refreshing hints of salinity, reminiscent of sea spray.
$43.00
The 2023 vintage is vibrant and expressive, with aromas of red currant, raspberry, and a hint of violets. On the palate, it’s medium-bodied, with bright acidity and soft, silky tannins. The red fruit is balanced by subtle herbal and earthy notes, creating a harmonious wine with a fresh, clean finish.
$90.00
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100% Sauvignon Blanc
Aromas of green apple, crushed stones, lemon and lime, herbs. Fine, racy, light-bodied; refined. Flavors of lemon zest, sea salt, tangerine pith
$33.00
Bellissime means beautiful or magnificent, which is how many people describe the Provencal lifestyle: sunny most of the year, gorgeous smell of garrigue around the area (thyme, lavender, rosemary) as well as the legendary sound of the cicadas (cigales).
Salmon-pink color, clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Provencal spices. The palate is full, well-balanced and fruity with a long fresh finish. A beautiful and delicate rosé.
$31.00
An absolute pleasure coming from the modest Côtes-du-Rhône appellation. What makes it so good is its location super close to Châteauneuf, the organic method of farming used, and its old vine pedigree. Good flesh, nice balance and freshness with lush crème de müre and ripe cranberry flavors. 14.5% alcohol but not heavy tasting.
$38.00
100% PInot Noir
On the nose the wine is quite floral with complimenting notes of cherries, raspberries and licorice. On the palate there is an added spice note and the wine's tannins and acidity are soft and balanced, leading into a long elegant finish.
$41.00
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100% Pinot Noir
Concentrated and with great depth, it offers well-balanced bright cherry notes with underlying minerality.
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Red grape varieties: 44% Cabernet Sauvignon, 41% Merlot, 9% Cabernet Franc, 5% Petit Verdot, 1% Malbec
Shows nice breadth, with warm earth and paving stone notes supporting a core of gently mulled red and black currant fruit. Delivers a dusting of tobacco and cedar on the finish.
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Grenache - Rolle (or Vermentino) - Cinsault
Lively citrus aromas, subtle notes of exotic fruit. Freshness characterized by pronounced fruity notes, especially exotic fruit (passion fruit and pineapple), pear and pink grapefruit zest. A mineral finish.
Organic wine - FR BIO 01 Ecocert. Registered with the Vegan Society.
$76.00
Cuvée Paul Laurent Blanc de Blancs is a balance between elegance and vivacity.
The 100 % chardonnay composition simultaneously gives the palate a bright yet creamy finish.
The toasty bubbles have a rich character and a long mineral finish that leaves the palate undoubtedly wanting more.
$132.00
77% Merlot, 18% Cabernet Franc, 5% Cabernet Sauvignon
"The 2020 Fleur Cardinale is elegant and refined from the first taste. Bright red berry fruit, spice, blood orange and cedar lend terrific brightness. In 2020 Fleur Cardinale is elegant, polished and restrained. All the elements come together so gracefully. I imagine the 2020 will flesh out a bit over time. Today, it is a bit restrained, but that is not at all a bad thing. A second bottle was even better. The 2020 could very well turn out to be a jewel of a wine." Antonio Galloni, Vinous, Rating: 92-94
"I tasted the 2020 Château Fleur Cardinale from three separate bottles, all of which showed brilliantly. Offering lots of red and black fruits as well as dark chocolate and rocky, earthy minerality, it’s a full-bodied, firm yet promising wine with terrific overall balance and length as well as purity of fruit. Short-term cellaring is the name of the game here, but it’s going to shine for at least two decades. It’s well worth seeking out." - Jeb Dunnuck, Rating: 92-94
8750 cases made, 3000 imported
$69.00
100% Chardonnay, this wine exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise.
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A harmonious Champagne, with a fine and persistent mousse on the palate, this layers a rich note of marzipan with flavors of white cherry, preserved lemon, biscuit and a refreshing streak of salinity that lingers on the mouthwatering finish. Chardonnay and Pinot Noir.
$118.00
A mouthwatering Champagne that shows seamless integration of the plush and creamy mousse, rapierlike acidity and expressive range of peach, chopped nut, ripe green apple, star anise and honeysuckle aromas and flavors that persist on the long finish.
70% Chardonnay, 30% Pinot Noir
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Cuvee Initiation is Blend of two parcels: Meunier from La Rue des Noyers (clay limestone), Pinot Noir from a small parcel at the bottom of the hill which Benoît planted using massale selection of Pommard clones from Burgundy (clay sand).
energetic lift of lemon misty zest, pretty white flowers, fresh salinity, morning toast, intense, vibrant, driving minerality.
varietals: 77% Pinot Meunier, 23% Pinot Noir
farming/cellar: practicing organic & biodynamic, hand harvested, base wine was matured 10 months on lees in 228L oak barrels before bottling and secondary fermentation lasts 24-30 months, no malo, unfined unfiltered, no dosage