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This beautiful pale and luminous Rosé comes with an eau-de-rose tint. The nose is expressive with notes of pomegranate and apricot. The attack is lively and elegant, with a great freshness reminiscent of blackcurrant buds, followed by a beautiful tension and minerality.
Grenache, Cinsault, Tibouren
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Gavoty’s “Grand Classique” combines Grenache and Cinsault in roughly equal proportions, with Carignan playing a minor role which varies based on the vintage’s character. Rather than being pressed immediately after harvest by rote as many Provence rosés are, “Grand Classique”—as well as “Clarendon” below—macerates for several hours before pressing, and the saignée and first-press juice are vinified separately. This allows Roselyn the flexibility to blend the more succulent and tender saignée with the more angular and architectural press juice in a manner to achieve the precise textural qualities she seeks in her wines. “Grand Classique” displays an uncanny equilibrium, with racy acidity wed to gleaming fruits that are just the right amount of vinous, all buttressed by an elegant, mouthwatering texture that speaks both to domaine’s healthy fruit and to Roselyn’s consummate blending skills.
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100% Chenin Blanc
A rather quiet and tender wine with a subtle, refined nose of apples, Brazil nuts, almond macaroon and florals. While round, there's a sense of calm, purity and no heaviness. The gentle embrace of phenolics is so delicate that it leaves a gently satisfying texture throughout the mouth. There's a fine flush of acidity on the finish. Ends as it began, with calm and tranquility.
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Pradeaux’s Côtes de Provence Rosé comprises 50% Cinsault, 40% Mourvèdre, and 10% Grenache, from vines just behind the family home with an average vine age of 40 years. Relatively serious and strapping, it drinks like a baby Bandol Rosé, offering a penetrating chalky minerality, robust red fruits, and a whisper of tannin that contributes to a particularly long and clinging finish
$75.00
Baron de Brane is a soft, fruity wine that will drink well right out of the gate. Succulent black cherry, cloves, licorice and new leather are front and center. Pretty floral and savory accents liven up the finish. Nice second wine of Brane-Cantenac, left-bank Bordeaux.
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
92 points James Suckling
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60% Grenache, 20% Syrah and 20% Mourvèdre
Aromas of blackberry, licorice, Asian five-spice. Flavors of red and black plums; juicy and concentrated. Smooth tannins
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Silky and exuding violet, blackberry and black currant, this red is about as alluring as a young Burgundy gets. It firms up on the finish with refined, cocoa powder tannins. Vibrant and long too. Drink now through 2028. 74 cases imported
100% Pinot Noir
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Les Pensées de Pallus comes from the best vines of this terroir and has always been the finest cru among the wines of Chinon.
Les Pensées de Pallus is an impressive Cabernet Franc that opens with an intense, very elegant and refined bouquet with minty notes and olive aromas spicing the noble, dark and elegant fruit. Silky, fresh and elegant on the palate, this is a full-bodied, smooth and charming yet also very concentrated, intense and structured Chinon.
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50% merlot - 50% cabernet-sauvignon
Dressed in a deep ruby color, the wine develops a beautiful complexity on the nose revealing aromas of black cherry and blackcurrant with a toasted background with accents of blond tobacco. Supple on the attack, full of charm, the mouth is carried by present but melted tannins.
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A benchmark wine of Alsace, this is not far in style from an unoaked Chardonnay: sleek and crisp with ripe white fruit. Hugel is extremely protective of its long tradition and family character, determined not to fall prey to the trap of corporate wine. While the company owns the buildings and the machinery, the family members still own and farm the vineyards. The Hugel cellars also hold the oldest cask in the world still in use, called ‘the Sainte Caterine’. It was built in 1715!
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Slightly golden when young, it evolves to pale gold with age. On the nose, it combines mineral and fresh fruit notes, giving a feeling of freshness. On the palate, it is also fresh and expresses its liveliness with aromas of citrus fruits and dried fruits
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Beautifully delivered dry rosé with an array of fine strawberries and crisp grapefruit in a dry, crisp and crunchy, fresh style on the palate. Super fresh
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First floral fragrances which give way to fragrances of orange, mandarin, yellow peach, and red fruits – mulberries and raspberries. A beautiful freshness, a delicate nose with notes of brown sugar.
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A very light yellow color, smallish bubbles. On the nose there is fresh baked hard crusted bread with some slate and minerals. On the palate this is light and lively, with citrus. Delightful and fresh, with some warm golden apple.
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This wine exudes wild blackberry, pencil lead, smoked ham and iodine – pure magic. Then on the palate, the textured softness is entwined with the natural freshness of Syrah
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The near-vertical slope of the Monts Damnés produces wines that have delicate tropical fruit (a proof of ripe Sauvignon grapes) and vibrant citrus aromas. The palate confirms this fruitiness and brings a nice and clean mineral note. Served at 10-12°C, this very concentrated wine expresses its strong personality. With three to five years of bottle-aging, the wine gains roundness, richness and complexity.
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Medium to full-bodied, with copious amounts of spice and cherry fruit. Silky in texture and bright in acidity, with a crisp, fruit-forward finish.
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Produced from 50 year old vines planted on a limestone pebble soil, this wine gives intense aromas, a pleasing roundness, and length in the mouth. This is a wine that will keep well for several years. Drink as an aperitif or with Loire river fish, and white meats.
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Incredible acid on this wine makes your palate come alive. More fruits come across like Bosc pear and hints of raspberry. The combination of Cinsault and Grenache give the wine a great duo of savory and red fruit qualities to appeal to many different tastes
$41.00
89 POINTS WINE SPECTATOR
Flinty, offering lemon and white raspberry notes, with a touch of white pepper on the finish. Elegant, fresh and mouthwatering, showing a slight grip on the finish. Drink now through 2025. 1,500 cases imported.
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“Attitude” has a nice freshness on the palate, delicate aromas of lime, citrus fruits, green apple and kiwi. The minerality gives the wine a long finish, finesse and elegance.
$31.00
100% Pinot Noir
Nice light rosé, salmon-coloured with a pleasant fruity aroma. Sancerre Rosé is a well- constituted wine due to its semi-tannic structure.
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Aromas of citrus rind, sea salt, apple. Lively and juicy; the perfect aperitif.
$41.00
This crémant, with Pinot Noir, has a nice salmon color. On the nose, it expresses notes of currants and red fruits. On the palate, fine bubbles will caress your palate to let appear then the fleshy side of the fruit
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Cuvee Le Brut is 88% Chardonnay and the remainder Pinot Noir. A supple wine with a delicate perfume of white flowers, pastry dough, almond, and green apple, the palate is medium-bodied and clean, with pure pear fruit, lime candy, and a lifted finish. A lovely and refreshing aperitif style that is enjoyable now, it is also a great value.
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100% Gamay! Deep ruby robe. This wine seduces with its rich red fruit fragrance as well as with its iris and dried flower aromas. The attack in the mouth is frank without being aggressive. Elegant and racy with nuances of wood and flowers.
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Drips with warmed raspberry confiture, plum sauce and blackberry pâte de fruit flavors, delivering light anise, apple wood, sweet bay leaf and black tea notes along the way. The seamless, lengthy finish has very fine detail despite its heft. Merlot, Cabernet Franc and Cabernet Sauvignon
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90% Sauvignon Blanc, 10% Sémillon
Pale gold color. The nose is fine and elegant, mixing aromas of white flowers (acacia) with mineral notes. The palate is harmonious, fresh and balanced.
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100% Pinot Noir
Rich, powerful and structured wine Red fruit with spicy notes.
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Mimolette’s striking appearance may remind some of a cantaloupe but it is actually a French copy of Edam. Dyed a deep orange color & allowed to form a natural rind, it is a wonderful cheese to have on any cheese board. Firm though surprisingly creamy texturally, Mimolette has a mild & smooth flavor becoming subtly sharp towards the end. But its most intriguing attribute lies in its exterior: the tiny wholes & texture of the rind are the hard work of harmless cheese mites that gorge themselves while the cheese is aging (the wheels are brushed before shipping to extricate these nits). Their tunneling encourages air to flow into the cheese influencing Mimolette’s unique flavor that hints at a fruity nuttiness with caramel undertones.
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A hearty, rustic red from France’s southwest, this Cahors has everything a savvy wine drinker wants, it is ready for immediate consumption, has excellent structure to age, and comes in at a value price.
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Historic property in Pomerol, Château Taillefer is one of the crus that were accounted for on the map of France established in 1776 by the geographer of Louis XV. And, since the Napoleonic land register where Château Taillefer, its cellars and its plots were described with the utmost precision, all has been preciously conserved for over two centuries.
The famous iron deposits, characteristic of the terroir of Pomerol, those are at the origin of the name of Taillefer. They impart complexity to the wine together with minerality and aromas of truffles and violets. It was recounted by elders that the plow « toils the iron » from having lifted and turned over countless amounts of iron oxide in the vineyards of Taillefer.
$49.00
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The best description of our "Blanc de Blancs" vintages are: finesse, elegance, freshness, righteousness, purity, texture and minerality.
Our vintage Champagne La Cuvée Spéciale "Les Chétillons" is a pure Mesnil single vineyard and is the most-demanding wine in our range. It is a racy, powerful and mineral Champagne.
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"crisp, elegant, and fresh" is a favorable description of Sauvignon blanc from Sancerre, New Zealand and California Sauvignon blanc. Great for pairing with your favorite Gulf Coast seafood dish and sunshine
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Color : deep garnet
Nose : notes of jammy dark fruit (cherry) and spices (pepper, licorice).
Palate : Full-bodied wine balanced by very mellow tannins.
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Dark, savory notes of dried oregano and thyme juxtapose riper, fruitier raspberry and watermelon tones in this plump rosé. It's rounded and rich on the palate, balanced by fresh acidity and lingering, tea-like tannins. A refreshing yet structured wine to enjoy with foods year round.
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There's fine concentration in this focused, Burgundy-like brut, with tasty Chardonnay flavors and a bright, smooth texture. Drink now.
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Les Grands Champs evokes a lemon pastry, a little buttered. Full and generous mouth, with a very diffuse acidity and a soft and delicate mouth.
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In the glass, the wine displays a brilliant light-lemon color. The nose is powerfully aromatic with notes of chalk dust, grapefruit, lemon sherbet, white flowers and fresh cut herbs. On the palate, this Sancerre delivers a taut mineral core bursting at the seems with mouthwatering refreshment, fruit intensity and a chalky mineral texture. The finish possesses a remarkable burst of lime zest, flower blossoms and fresh fruits that seem to grow and bloom in the mouth. To have such remarkable quality is a testament to Inès' skill, dedication and drive to create world-class Sancerre.
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Pale yellow with silver tints. Powerful nose, open very young. Very characteristic aroma of the Sauvignon grape variety: citrus fruits. Pronounced citrus fruit with loads of freshness and good acidity giving the wine lovely length on the palate.
$34.00
Bright and breezy, the Souleil Vin de Bonté Le Rosé bursts with white cherry, citrus peel, and a touch of ocean air. Its saline acidity recalls sunlit afternoons by the sea, making every sip refreshing. Enjoy it chilled with cheese and charcuterie or Mediterranean mezze for a true taste of southern France
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A fresh red, with alluring blue and black fruit in a pure, clean style supported by a spine of iron that imparts power and precision. Offers an unadorned profile, with any hint of oak integrated way in the backdrop, showcasing violet details and mineral intensity on the clean finish. Still tightly coiled, with a taut feel to the finely polished tannins. This needs time. Best from 2026 through 2040. 1,800 cases made.
100% Syrah
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Fruits are prominent with white grapefruit juice, underripe papaya, and cactus pear. The acid is precise and prickly, bruised sage and resinous hoppy herbaceousness persist. Shiny white stone finish.
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Made from sustainably farmed Chardonnay harvested from three sites -- Des Couverts (in the village of Chablis), Prehy (near Courgis), and Lignorelles, this racy, mineral-driven white opens with classic notes of ripe apple and lemon blossom. Focused, yet generous on palate, the wine is incredibly balanced, with a long and lovely finish. This is a classic white for all seasons, that can stand on its own as an aperitif or with pork, poultry, and even roasted salmon or sea bass.