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White wine. Chablis, Burgundy, France. Sustainable. 100% Chardonnay. Bottled under Stelvin, the 2018 Chablis Les Pargues is showing nicely, revealing aromas of citrus zest, confit lemon, pear and white flowers. Medium-bodied, fleshy and succulent, it's open-knit and charming, with a delicately textural attack and a chalky finish.
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This small-production wine comes from a single 30+ year-old vineyard on caillottes soils in the village of Chavignol, one of the finest terroirs in Sancerre. Bright and crisp, with aromas of citrus, white peach, apricot, and green apple. The lively palate is strongly reminiscent of the beautiful nose and is shot through with chalky minerality and a mischievous acidity that both help to prolong the lingering, citrusy finish. Enjoy by itself or with all your seafood dishes over the next three to five years
$24.00
Touraine: the heart of the Loire Valley, home of the great châteaux, and the garden of France. This region’s range of climates and diversity of soils are a treasure trove for the winelover. On the left bank of the Loire’s tributary river Cher, not far from the stunning Château de Chenonceau, lie the vineyards of our vigneron Luc Poullain. Vines up to 70 years old grow on complex soils of sandy siliceous clay and limestone, sustainably farmed with lush grasses growing between the rows. Our Touraine is a sublimely grassy, citrussy expression of its terroir, nuanced and invigorating.
$27.00
Domaine de Pallus Messanges Rouge is an organic Cabernet Franc variety red wine produced by Domaine de Pallus in the AOC Chinon.
Domaine de Pallus Messanges Rouge is a juicy red wine with floral and spicy aromas, red fruit, liquorice and fresh herbs in the background. On the palate it is pleasant and easy. Good acidity and fresh sensations of liqueur with a red fruit aftertaste.
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Brut Rose from the Limoux region in France. Pale pink in color with silver highlights and subtle strawberry aromas.Wine of a very high purity, perfect to accompany appetizers and scallops.
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This wine captures that balance you want to see in a Beaujolais Villages - of pretty red/purple fruit, a generous palate and a real sense of energy and vitality.
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Grenache Noir, Cinsault, Syrah and Merlot.
Amazing aromatics that are very inviting. Dominant ripe watermelon, sweet cherry blossoms. A very beautiful, fresh and vibrant nose that jumps out from the glass.
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This gorgeous Loire Valley Pinot Noir has a deep strong garnet hue with crimson highlights and opens with a bouquet that is a delectable blend of ripe red fruits (blackcurrant, blackberry) earth and spice. The expressive ripe red fruits are elevated by smoky notes of roasted coffee, finishing with a soft, silky texture as the wine opens up with beautiful volume and is full of finesse and elegance.
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Dry, floral, and complex, this beauty will make a believer out of anyone who hasn’t yet jumped on the Alsace bandwagon. A regular-size bottle just wouldn’t do.
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Long established in the Loire Valley, Sauvion provides wine drinkers with a pleasurable, handcrafted wine experience. From Vouvray to Sancerre to Muscadet, the wines are elegant yet easy to drink. In other words, pure pleasure! University-trained oenologist Pierre-Jean Sauvion, the fourth generation of his family to be involved in winegrowing and winemaking, sees himself as a “pleasuremaker,” not a winemaker.
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Cotes de Provence Rose Romane is a blend of 42% Grenache, 40% Cinsault and 18% Syrah. Fermented and aged in stainless steel, it's a predictable pale salmon-hued wine, with vibrant notes of lime zest, alpine strawberries and hints of peach and melon. Medium-bodied, it's crisp, clean and impeccably made, with a lasting finish
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Aromas of pear, apple, and red berries. On the palate, the wine is very soft and round with well-integrated minerality and flavors of wild red fruits and nice sweet notes.
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Begin your journey down the road of rosé with The Palm by Whispering Angel. Made from Grenache, Cinsault and Carignan, this authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Palm is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate.
$32.00
Saline and ring to the hyperbole of its younger siblings, the implosion of full of extract is a once arid and then rich. This a full-on pure and simply beautiful wine, precisely tart and very long.
Pale yellow, express scents of white flowers, almonds and toast. In the mouth has great minerality bring out the character of our soil, then finish with flavors of honey.
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Intense color. Very aromatic bouquet of small ripe red fruits (cherry, raspberry, currant). Beautiful flesh in mouth, a delicious marriage where tannins and fruits are pleasantly mixed.
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Intensely fragrant wine with aromas of fresh red fruit and garrigue. This is a robust red with deep ripe fruit flavours, earth, garrigue, anise, spice and minerality. Enjoy with roast meats, game, hearty stews and dishes that include rosemary, sage and thyme.
Cinsault, Grenache, Mourvedre, Syrah
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The Château de Parenchère Bordeaux Supérieur is the classic cuvée of the estate. Sourced from 25 year old vines, the tannic structure is present yet very soft while the red fruit aromas remain pleasantly intense. This wine is made by and for Bordeaux lovers.
An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.
Perfect with grilled tenderloin and garlic potatoes.
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A fine, lively and complex bouquet comes from combining the freshness of the Chenin Blanc, floral overtones from the Chardonnay and a fruit dimension from the Cabernet Franc. On the palate, a dynamic first impression arrives with a round structure evolving with refined subtlety. A lovely and long aftertaste appears, with hints of fresh pears and peaches.
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Grenache 60 %, Syrah 20 %, Mourvèdre 15% Cinsault 5%
A colour characterized by mature highlights.
Nose with smoky accents and aromas of scrubland, stone fruits, and condiments.
Good volume on the palate, superb finesse of the Mediterranean scents.
Tender texture lingering on the fruit. A strong Mediterranean character.
Works perfectly with Cepe mushroom cannelloni or fillet of John Dory baked in mild spices
$29.00
Dark garnet color. Fresh aromas of violet, cherry blossom and wild flowers seamlessly blend with red and black fruit such as Burlat cherry and blackcurrant jam, finishing with a hint of spice. The palate is smooth, giving black cherry, fresh raspberry and ripe blueberry flavors, finishing with firm tannins and bright acidity
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Pale peach and melon color, with a nose of fragrant ripe fruits. Balanced round palate, with a dry but mellow development.
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Mourvèdre ﴾80%﴿ / Syrah ﴾20%﴿ Crimson color, dark, black highlights. Complex, elegant, iris aromas, violet aromas, almond aromas, morello cherry aromas. Fresh, generous, full-bodied, flower overtones, red fruit hints, spice hints, soft tannin, light body, good intensity, long length.
$31.00
Lillet Blanc is a French aperitif wine that’s worth the hype! Its crisp, clean flavor makes it perfect for sipping in cocktails or straight from the fridge.
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The wine's beautiful ruby red color is complemented by a wild berry nose with hints of vanilla oak. The taste profile is balanced between fruit and oak, and has nice acidity that should allow the wine to hold for years from the bottling date. The wine also has gritty tannins that should taper off with proper aging into a more rounded palate. Flavors of red cherry and red cassis are on the forefront of each sip, with more woody flavors being revealed on a mouthwatering finish.
Kosher Supervision: OU
Additional Supervision: Rabbi O. Y. Westheim Dayan Manchester, Rabbi Wolff Dayan Amsterdam
$75.00
An impression of freshness as delicate as the bubbles are fine. A wine with a balanced texture. Stone fruit (quince, pear, apple and almost-candied lemon zest). A straightforward and refined wine, with a wonderful persistence in the mouth, crunchy like a thin caramel biscuit.
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Highly expressive and aromatic smoky green fruit nose; an unmistakable a step-up for Sancerre: crisp, fresh, ripe citrus flavours and a verdant, herbaceous on the palate, then revealing extra depth and an impressive concentration of fruit.
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Red ruby colour. Fruity and easy drinking, pleasant mouth filling delivering tons of red fruit characters. This is a wine to drink young, on its primary fruit.
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WHITE GRAPEFRUIT, GREEN MELON, PEACH PIT, HONEYSUCKLE AND GREEN MANGO PEEL BALANCED BY MINERAL NOTES OF SEA SALT, HERBS, WET STONES AND CRUSHED CHALK
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This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and intensity of the flavor linger long and harmoniously on the palate
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Delicate peach core with seductive raspberry hints and fine exquisite bubbles. The first nose of fresh red fruit (raspberry, wild strawberry), giving way to a perfect balance between freshness, acidity, and roundness. The citrus notes (pomelo) and white flowers will allow you to serve this wine for all occasions.
Grenache noir 40%, Cinsault 40%, Pinot Noir 20%
$23.00
NOSE:
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Certified Organic Bordeaux from the Entre-deux-Mers consisting of 73% Merlot & 27% Cabernet Sauvignon from 30+ year old vines grown on a clay and limestone soils. 100% hand harvested, then made with indigenous yeast, fermented in concrete, and then aged in barrel (20% new). Notes of blackcurrant, mint, sandalwood, vanilla, & dark purple fruit.
$29.00
85% Sauvignon Blanc, 15% Chardonnay
Cheverny a value alternative to Sancerre would completely overlook the virtues unique to this appellation. It is a much zippier expression of Sauvignon Blanc compared to its famous neighbor, more citrusy than grassy, while the addition of some Chardonnay in the tank adds a lovely peachy note. A brisk, zesty white like this brilliantly complements a lunchtime salad of whatever fresh produce you can get your hands on, such as cucumber and avocado, abundantly seasoned with a medley of shredded herbs like basil, mint, and cilantro.
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Light straw color. Intense perfumed aromas with citrus, green apple, white peach and pear with herbal and chalky mineral notes. On the palate, the lively Clairette combines with the rich Roussanne to produce a well-balanced wine. A food-friendly wine that pairs with fish including sushi, poultry, and vegetarian fare.
80% Clairette; 20% Roussanne
$21.00
An expressive wine with aromas of apricot, fennel and floral scents. The wines roundness is a perfect match for its freshness and the finish reveals subtle notes of aniseed.
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100% Sauvignon Blanc offers you a memorable moment of conviviality. Herbal scents intertwine with honeysuckle on the expressive nose. Honeysuckle, lemon verbena and kiwi play a part in the deliciousness from start to finish.
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La Marasque", is a tribute to the unique flavour of eau-de-vie present in the wine. "La Marasque" is a quality cherry renowned for the production of "Marasquin" liqueur.
The grapes grow on soils covered by white limestone which increase exposure to the sun and develop rich tannins. The wine displays great richness, flavours of fruit eau-de-vie as well as black and red jammy fruit notes.
$49.00
This historic house in Beaune buys both grapes and finished wines up and down the Côte d'Or, and even some of their Premier Cru and village Chardonnay wines find their way into this Bourgogne Blanc. Fresh butter, white cherries, meyer lemon pith, and chopped herbs accent this medium-bodied beauty.
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The grapes to produce Valençay “Le Claux Delorme” Domaines Minchin were harvested at optimal maturity and gently crushed with a pneumatic press. Valençay “Le Claux Delorme” Domaines Minchin fermentation took place with selected yeasts in temperature controlled tanks and winemaker Bertrand ensured the temperatures remained low to preserve the purity of fruit and aromatics of the Sauvignon Blanc grape. The wine was aged in vats on its lees for five to six months to impart texture and complexity.
$26.00
Armance B. is a sparkling organic wine made by Vienne winery Ampelidae, and named after its owner Frédéric Brochet’s grandmother who started the family tradition of producing bubbly wines back in 1899.
Tropical notes of ripe pineapple and mango, with hints of passion fruit, come with ripe stonefruit aromas of apricot, for an intense and pleasing fruity smell. You’ll have to add well-integrated notes of sour-dough brioche, and subtle vanilla, caramel and nutmeg from what appears to be oaky scents, to get a complete picture of this sparkling wine’s nose. The typical profile of a mineral yet ripe tropical Chardonnay, aged for quite a while on less (the sour dough element) and with some oak.
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100% Sauvignon Blanc
A single-vineyard selection from a 100% flint-stone plot outside the hamlet of Les Berthiers, near Pouilly-sur-Loire. The vineyard sits on a slope and faces southeast. Some of the vineyard’s flint rocks are the size of grapefruit; when you strike two together, the smell is unmistakably that of firecracker smoke.
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This 100% Pinot Noir is a smooth wine with soft tannins cushioned by generous fruits. Its red-cherry acidity gives the lightest stalky edge.
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This wine is marked by a richness in style. The elegance and the finesse, this wine has is powerful and presents a perfect balance.
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Bouquet of fresh fruits such as strawberry and raspberry. Some spicy and cinnamon notes. Good freshness and a particularly fruity aromatic structure on the palate
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Syrah - 40%; Grenache - 40%; Cinsault - 20%
A pink hue with apricot hints, possessing great intensity on the nose (gooseberry), supple in texture, and easy to drink.
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The color is a very light pale salmon. The aromas are classic with delicate scents of red berries accented by floral notes. On the palate, we find crisp, fruity flavors of raspberry, kiwi and lime which linger on the refreshing finish. Our Bernardus Rosé is the perfect summer beverage, as the alcohol is a low 12.6%. Enjoy!