This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or Exit
$31.00
Sold Out
VieVité offers a fresh and delicate aroma of cherries and strawberries with notes of spices to create a satisfying sensation on the palate. VieVité excites all wine lovers with its opulent fruit forward aromas of peach, grape, apricot and black currant, while emanating soft hues of pale pink and coral. An absolute treasure of a rose wine!
Sold Out
Lucien Lardy’s Fleurie ‘Les Roches’ has a red garnet robe that is highlighted by delicate hints of purple. The nose filled with ripe wild berries, floral aromatics, and roasted notes. The palate is incredibly velvety with fine tannins a hint of sweetness. This wine’s excellence follows through to the very end with a finish that is both long and silky.
Sold Out
A heavy purple hue envelops the glass with a tinge of ruby on the band. The nose reveals compelling, perfumed aromas of ripe cherry, kirsch, blackberry preserve, lavender, and subtle spice notes. Spirited upon entry, the palate is treated to persuasive and distinctive flavors of strawberry compote, crushed plum, and mocha. The silky mouthfeel gives way to a pleasing middle with notes of black tea, roasted fig, and juicy acidity. Finishing with purpose, dark fruits linger effortlessly with an attractive mineral tone.
Sold Out
91 POINTS DECANTER
Demonstrating once again that Jadot has a long and distinguished track record in Savigny, this premier cru red is appealingly forward, enticing and floral, unfurling aromas and flavors of rose petal and wild strawberry with savory tannins adding depth to the finish.
$33.00
The perfect combination of the different areas of the Menetou-Salon region. ‘Les Bornes' simply means 'clay soils'. This is an aromatic wine, the nose is very bright yet ripe with plenty of citrus pith. Clean as a whistle, with lip-smacking acidity, yet full, rich, and tender.
$29.00
"Camille" is a pretty, very pale pink-orange color with aromas of wild strawberry, raspberry, rose, and citrus, along with a hint of stone fruits. The palate is light and elegant, showcasing subtle berry fruits, a hint of citrus and stone, and nice density and length. This is a light and lovely rosé for year-round enjoyment, whether sipped alone or paired with grilled fish, white meats, salade Niçoise, and mild cheeses—and it's a fabulous value! Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 40% Cinsault, 50% Grenache, and 10% Syrah, all certified organic. The terroir consists of a unique bed of limestone and sandstone debris with small stones called "Gavroches," which bring a pronounced minerality and good drainage to the vines. The grapes are harvested by hand and fermented with wild yeasts
$39.00
Certified Organic since 2014
Powerful aromas of spices, greens, and pure fruit – grapefruit and citrus. The pleasing finish has just a touch of savory notes
Sold Out
Finely balanced, with bright acidity enlivening delicately woven flavors of cherry, crushed almond, blood orange sorbet and toast point. Satiny in texture, with floral and mineral accents on the finish. Disgorged January 2023. Drink now through 2028. 625 cases imported
Sold Out
Grenache - Rolle (or Vermentino) - Cinsault
Lively citrus aromas, subtle notes of exotic fruit. Freshness characterized by pronounced fruity notes, especially exotic fruit (passion fruit and pineapple), pear and pink grapefruit zest. A mineral finish.
Organic wine - FR BIO 01 Ecocert. Registered with the Vegan Society.
Sold Out
Broad and yeasty on the nose. Rich but dry tasting and very crisp acidity. Powerful and refined at the same time. Has drive and length and impressive intensity. Mouth-wateringly fresh finish.
17/20 Jancis Robinson
Sold Out
Bourgogne aligoté is a delicious white wine that is young, stylish and is a little different. It is pale gold in color and offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. In the mouth, this vibrant wine tickles the taste buds.
Certified in Organic Agriculture, this wine is made from the white Aligoté grape variety grown in the Hautes Côtes-de-Nuits appellation zone, on clay-limestone and marl soils. Average age of the vines: 25-35 years.
Very fresh and mixed with crème de cassis, Kir is a perfect aperitif. It can also be enjoyed alone to appreciate its notes of fresh fruit and white flowers.
$118.00
A mouthwatering Champagne that shows seamless integration of the plush and creamy mousse, rapierlike acidity and expressive range of peach, chopped nut, ripe green apple, star anise and honeysuckle aromas and flavors that persist on the long finish.
70% Chardonnay, 30% Pinot Noir
Sold Out
Collection opens with notes of white fruit, citrus zest and acacia blossom, which are followed by a light touch of roasted hazelnuts, the hallmark of the Chardonnay. The long, very pure structure ends on a pleasing saline note. Collection’s freshness, precision and finesse make it an exceptionally approachable champagne, yet one that also evolves beautifully over time to reveal even more complex and precise flavours.
Sold Out
A bright, lively Champagne, with a crisp texture to the mousse as it carries flavors of crunchy white peach, blood orange sorbet, slivered almond and licorice. Disgorged January 2023. Drink now. 375 cases imported
Sold Out
35% Grenache, 30% Cinsault, 20% Mourvèdre 5% Sémillon, 5% Tibouren, 5% Rolle
Its light color is slightly salmon-colored. Complex and intense nose reveals notes of strawberries and citrus fruits. On the palate we find the freshness of the citrus fruits. Bold and round it offers a beautiful length in the mouth.
Sold Out
****2023 #1 wine rated wine from James Suckling 100pts!!****
A very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas followed by notes of hazelnut and a touch of honey.
The attack in the mouth is very delicate and fresh with candied lemon and hazelnut. The palate is silky and mineral with notes of flaked almonds and clementine.
58% Chardonnay, 42% Pinot Noir
Assemblage of 2102 (65%), 2008 (25%), 2007 (10%) vintage years. 10 years of aging on the lees.
Sold Out
49% Cabernet Sauvignon - 45% Merlot - 4% Petit Verdot - 2% Cabernet Franc
The wine has a ruby colour with density and beautiful purple glints.
The first nose, superb, immerses uncompromisingly in essences of fruits and flowers oscillating between blueberry and violet. There is also a nice bouquet of spices of white pepper and cloves. After swirling, smokier notes and fresher notes of red cedar finally exhale.
The mouth is very elegant, its attack is round and suave. The balance and accuracy of this wine are impressive. When the wine takes on its full expression, we enjoy the fruity and floral notes perceived on the nose, full of brilliance and delicacy. Its length on the palate, fine and tasty, already shows its ability to age long and well.
Of all the Domaine’s wines, this is the most forward. It opens up sooner than the others, with a ravishing clarity of expression, uncomplicated and cleanly etched; a caressing softness cloaks a steely skeleton which permits it to evolve with elegance. He is the younger brother of Grands Échézeaux, the glorious elder whose fortune Échézeaux aspires to equal. It sometimes comes very close when it speaks with the muscular language of the conquistadors. Surface area: 4.6737 hectares.
Please call (251)375-2800 for pricing and more information.
*We do NOT ship*
Sold Out
Pinot Noir (60%) and Chardonnay (40%)
Nose
The nose reveals a particularly rich aromatic expression. Concentrated fragrances of yellow fruit (white peach, mirabelle plum), hazelnut and roasted almonds blend harmoniously. With aeration, the bouquet reveals its ideal alliance between the characteristic notes of almond, harvest and sweet pollen, from the Chardonnay, and delicious fruitiness (red and juicy fruits) from the Pinot Noir.
Palate
Lively with great concentration, the palate opens on a silky touch unveiling scents of preserved citrus fruit and iodised spices. The palate draws out its freshness and precision until the finish which has subtle woody and saline notes, bringing a lovely combination of finesse and concentration.
Sold Out
Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.
$145.00
Powerful wine with mineral notes and a well-integrated acidity. The most mineral wine amongst the white villages wines from the Côte de Beaune.
Sold Out
A rare find from a small estate in the massive Bordeaux region of France. The grapes for this Graves blend are sourced from a small six hectare vineyard on gravel and clay soils. The Sémillon really comes out in a glass as well as contributing a richer texture on the palate. Notes of soft melon, bright citrus and a stony finish are on display.
Sold Out
A red Bordeaux that flatters the palate with solid, up-front black fruit aromas, followed by a good mineral structure. Aged in used barriques that are anywhere from one to three years in age.
Sold Out
Condrieu has the best terroir in the world for the Viognier grape. That is not to say, however, that it is easy to make great Viognier here. Without a gifted vigneron, the wine will veer into flabbiness. It takes significant skill and experience to make a Condrieu of finesse. Even though the grape is relatively low in acidity, the sandy soils and Lionel’s touch render this blanc remarkably fresh.
Sold Out
80% Merlot 20% Cabernet Franc
Alluring, with a very focused set of cassis, plum reduction and cherry preserve flavors coursing through atop a well-imbedded graphite spine, all while black tea, chalky minerality and subtle herb nuances play out through a long finish. Merlot and Cabernet Franc. Best from 2022 through 2035. 6,650 cases produced.
Sold Out
Intense ruby red colour with purple reflections.
Sold Out $95.00
Travel light with this 4 pack of wines from around the World. Includes 2 white wines and 2 red wines. From France, Chile, Italy and Argentina. These wines will be an adventure for your palate without blowing your budget!!
Sold Out
This Côtes de Provence vintage was low-yielding and high quality, a fine balance between fruit complexity and fresh thirst-quenching acidity. While the hot summer and ongoing dry season gave lower yields, the vines remained healthy and refreshed by their microclimate, providing an ideal marriage of fruit concentration and acidity.
$340.00
Peach, apricot and red berry aromas are followed by crystalized citrus, orange blossom andhintsofbrioche. Thepalateisrichwithcherries,exoticfruitsandatouchoflemon, vanilla and honey. The mouth feel is soft and creamy, with a hint of toastiness, from the unique Armand de Brignac dosage which is aged for one year in French oak barrels.
Sold Out
A very pretty and intense nose of exotic and citrus fruits.
Sold Out
Crafted in the traditional Provençal style, Fleurs de Prairie is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.
Sold Out
Grape varietals: majority of Chardonnay 55% *Pinot Noir 45% *
Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay, Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger.
Ageing: 7-8 years (bottle & magnum). 100% Grands crus.
A blend of 3 outstanding years declared as vintage by Laurent-Perrier, chosen for their complimentary traits: one year for structure, one year for finesse and one year for freshness.
No. 24 2004, 2006 & 2007
«Starry bright» in character with a fine effervescence. An intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded and developed, the wine brings a feeling of fullness while its beautiful minerality leaves an outstanding sensation of freshness –Grand Siècle offers a perfect balance between strength and delicacy.
Sold Out
Aroma: Ripe Peaches, Plums, Lavender, Pear, Orange, Honey, Floral, Herbal
Sold Out
The cuvée is characterized by hints of floral and exotic fruits. This wine combines body and freshness and is a perfect partner for the aperitif.
Sold Out
Amber with gold glint, complex and elegant - notes of honey, tilleul, fleur de vigne mixed with fresh fruits - like peach, fig pate de coing with a hint of vanilla.
Sold Out
92 POINTS ROBERT PARKER WINE ADVOCATE
This is one of the vintage's top successes, boasting expressive aromas of fresh strawberries, melons and lime juice. It's medium to full-bodied, silky on the palate and long and elegant on the finish, showing exemplary finesse.
$46.00
Fruits are prominent with white grapefruit juice, underripe papaya, and cactus pear. The acid is precise and prickly, bruised sage and resinous hoppy herbaceousness persist. Shiny white stone finish.
$31.00
An absolute pleasure coming from the modest Côtes-du-Rhône appellation. What makes it so good is its location super close to Châteauneuf, the organic method of farming used, and its old vine pedigree. Good flesh, nice balance and freshness with lush crème de müre and ripe cranberry flavors. 14.5% alcohol but not heavy tasting.
Sold Out
A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2036. 16,000 cases made, 1,000 cases imported
Sold Out
Fresh and energetic, with violet, licorice and cassis aromas and flavors spilling forth while bramble and graphite run underneath. Applewood streak gives the finish some spine. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2035
Sold Out
Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse.
Sold Out
A creamy edge envelopes the refreshing mango, peach and nectarine flavors in this inviting rosé. Underpinnings of wet stone, white pepper and herb give depth along the finish. Grenache, Rolle, Syrah, Cinsault and Tibouren.
Sold Out
93 POINTS WINE SPECTATOR