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100% Pinot Noir
Concentrated and with great depth, it offers well-balanced bright cherry notes with underlying minerality.
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Red grape varieties: 44% Cabernet Sauvignon, 41% Merlot, 9% Cabernet Franc, 5% Petit Verdot, 1% Malbec
Shows nice breadth, with warm earth and paving stone notes supporting a core of gently mulled red and black currant fruit. Delivers a dusting of tobacco and cedar on the finish.
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Grenache - Rolle (or Vermentino) - Cinsault
Lively citrus aromas, subtle notes of exotic fruit. Freshness characterized by pronounced fruity notes, especially exotic fruit (passion fruit and pineapple), pear and pink grapefruit zest. A mineral finish.
Organic wine - FR BIO 01 Ecocert. Registered with the Vegan Society.
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Cuvée Paul Laurent Blanc de Blancs is a balance between elegance and vivacity.
The 100 % chardonnay composition simultaneously gives the palate a bright yet creamy finish.
The toasty bubbles have a rich character and a long mineral finish that leaves the palate undoubtedly wanting more.
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77% Merlot, 18% Cabernet Franc, 5% Cabernet Sauvignon
"The 2020 Fleur Cardinale is elegant and refined from the first taste. Bright red berry fruit, spice, blood orange and cedar lend terrific brightness. In 2020 Fleur Cardinale is elegant, polished and restrained. All the elements come together so gracefully. I imagine the 2020 will flesh out a bit over time. Today, it is a bit restrained, but that is not at all a bad thing. A second bottle was even better. The 2020 could very well turn out to be a jewel of a wine." Antonio Galloni, Vinous, Rating: 92-94
"I tasted the 2020 Château Fleur Cardinale from three separate bottles, all of which showed brilliantly. Offering lots of red and black fruits as well as dark chocolate and rocky, earthy minerality, it’s a full-bodied, firm yet promising wine with terrific overall balance and length as well as purity of fruit. Short-term cellaring is the name of the game here, but it’s going to shine for at least two decades. It’s well worth seeking out." - Jeb Dunnuck, Rating: 92-94
8750 cases made, 3000 imported
$69.00
100% Chardonnay, this wine exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise.
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A harmonious Champagne, with a fine and persistent mousse on the palate, this layers a rich note of marzipan with flavors of white cherry, preserved lemon, biscuit and a refreshing streak of salinity that lingers on the mouthwatering finish. Chardonnay and Pinot Noir.
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Cuvee Initiation is Blend of two parcels: Meunier from La Rue des Noyers (clay limestone), Pinot Noir from a small parcel at the bottom of the hill which Benoît planted using massale selection of Pommard clones from Burgundy (clay sand).
energetic lift of lemon misty zest, pretty white flowers, fresh salinity, morning toast, intense, vibrant, driving minerality.
varietals: 77% Pinot Meunier, 23% Pinot Noir
farming/cellar: practicing organic & biodynamic, hand harvested, base wine was matured 10 months on lees in 228L oak barrels before bottling and secondary fermentation lasts 24-30 months, no malo, unfined unfiltered, no dosage
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A brand new cuvée from the Vinet family that expresses the spirit and philosophy of Gérard Vinet with the purity of the terroir found in the Musacadet
region. A classic sparkling Muscadet with verve and vigor. Aged for two years on the lees utilizing the traditional method (Champagne method)adds
body, texture, and a salty minerality that balances gracefully with the natural freshness and acidity of the Melon grape.. Just 300 Cases produced.
100% Melon de Bourgogne
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Made according to the traditional Champagne method, Crémant Brut Cattin is a fine sparkling wine, dry and delicately fruity. Color: Luminous golden-yellow color with elegant and gentle bubbles. Bouquet: Fresh, light and fruity. Palate: Dry, delicate and fruity with apple peach and flower notes.
Pinot Blanc, Pinot Gris, Riesling, Chardonnay
$24.00
Crafted in a small cooperative in the northwest of Provence, where rosé wines are traditionally vinified dry, our signature product is one-of-a-kind. Made from a family recipe, it delivers a crisp and well-balanced off-dry taste profile.
Not too sweet not too dry, just right!
Tasting notes: Notes of scrumptious, ripe peach are followed by subtle aromas of lychee and elderflower.
Grapes: Grenache, Merlot, Black Muscat, White Muscat
Notes from the winemaker: Each varietal is vinified separately. The grenache is mutated before the end of fermentation by centrifugation which allows us not to augment the sulfite level and to bring out a wine that has the same characteristics as a dry wine, and as natural as possible. We only use direct press juice
Rosé Wine | 12% ABV | 750ml | France
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20% Cinsault, 35% Syrah, 40% Grenache, 5% Ugni Blanc
A bright pink hue emits floral, candied berry fruits, leading to a palate that reveals remarkably dry peach, tropical white fruits, and pineapple. A very brisk and mineral-focused wine to be enjoyed by itself or all your light fare. Certified organic.
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100% Pinot Noir
A great value, the Santenay "Terre D'Enfance" offers a vibrant, fresh yet also ripe profile carrying plenty of dark berry fruits, a touch of chocolate and minerality as well as spice, medium-bodied richness, and present, polish, yet firmer tannins. It's going to be impressive for at least 7-8 years.
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Spicy and beautiful with blackberry and currant character. Full and silky, with beautiful, fruit and a long finish
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Small production, Melon de Bourgogne this artisanal Muscadet is extremely mineral driven. Clos Armand tends to be the richest and most voluminous of the Muscadets made by Michel Delhommeau.
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This trio is sure delight all your senses! A crisp, zesty Sauvignon Blanc from New Zealand, a rose from the Mediterranean and a red wine from Italy.
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Wonderful aromas of white flowers, peaches, pears and red berries with a subtle nutty note on the nose. On the palate, fresh flavors of ripe peach, Bartlett pear and strawberry with hints of hazelnut and toast on the lingering finish.
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A mouthwatering Champagne with a lacy mousse and aromatic hints of toasted brioche and coffee liqueur accenting flavors of poached apricot, baked pineapple and grated ginger. Clean-cut and minerally on the finish. Drink now. 2,000 cases imported
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Pale yellow with green hues, this lovely and fresh Picpoul has plentiful aromas of grapefruit and citrus fruit as well as bracing citrus and stone fruit flavors.
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White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. A single hillside plot of 50 year old vines on chalky Kimmeridgian Marne. Fermented and aged in stainless steel tanks. Bottled unfiltered. Full-bodied, intense and elegant on the palate, this is a densely textured Sancerre with well integrated minerals, phenolic grip and a very nice acidity and salinity in the finish.
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The Vacheron cousins own 1 hectare of vines in the lieu-dit of Le Paradis. Their plot is on a steep south-facing slope with shallow limestone soils. The soil is so thin and poor that the vine roots grow deeply into fissures in the bedrock below. Le Paradis is an explosively aromatic wine, dense on the palate with a broad mineral character kept in check by a sinuous acidity that keeps things lively.
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Crisp, refreshing blend of Sauvignon Blanc and Semillon. Bright and juicy white grapefruit, yellow citrus, ripe green apple, and fresh peaches, with green herb notes and a long, textured finish.
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From the Southern Rhône's Tavel appellation, where only rosé is produced, Château de Trinquevedel is a deep-hued rosé. On the nose you'll find wild strawberries galore, along with Provencal garrigue. On the palate, the wine is unabashedly fruity, but dry: wild cherries dominate, with moderate tannins and soft acidity adding structure.
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Alsatian Pinot Gris has highly regarded characteristics compared to its Italian and New World American counterparts. Grown and produced in Northeast France, the volcanic and limestone soils provide the perfect canvas for a wine of superlatives and class.
The wines are full-bodied, with a flavorful bouquet of lime, meyer lemon, green apple, pear, and white peach. They exemplify the notions of ripeness, spice, and high acidity. Expect Alsatian Pinot Gris to be a little spendier than other varieties of this grape.
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Piattelli Vineyards (Lujan de Cuyo, Argentina) A striking, slightly smoky wine with a deep burgundy hue, Premium Reserve Malbec’s fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with a gentle tannin pull, and finishes with subtle flavors of toasted hazelnuts.
Padrillos (Mendoza, Argentina)A young profile wine, it has a fresh style with violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns. Ideal to consume now for its robust and untameable vitality.
Santa Julia Organic Malbec (Maipu, Argentina) Intense red with purple hues. Fruity with aromas reminiscent of ripe red fruits like plums, strawberries and blackberries. Soft and pleasant with silky tannins and balanced acidity. A well defined varietal character.
Clos La Coutale (Cahors, France) a robust, tightly coiled rouge, lifted by an impressive freshness that is balanced by notes of dark fruit, earth, and leather. Over five, ten, fifteen, and twenty years, it will unfurl slowly, showing you a different kind of magic at each moment in time, culminating in a glass of stately Cahors that is similar, in ways, to aged Bordeaux.
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Terres Blondes is a stunning entry-level Gamay from the Marionnet family which has been farming this domaine since 1850 and was among the pioneers of this grape in the Loire Valley. Hand-harvested and fermented via carbonic maceration, this fresh, lively Gamay, which sees no oak, displays vibrant red fruit aromas and flavors with a touch of pepper, some earthiness and silky tannins. A bit more flavorful than a typical Beaujolais, it’s a perfect everyday wine for roasted or fried chicken, pizza or mild cheeses like Brie or Gouda.
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80% Marsanne, 20 % Roussane
Fresh pit fruits, lemon curd, jasmine and a frisson of chamomile on the deeply perfumed nose, along with suggestions of honey and succulent herbs. Pliant and energetic on the palate, offering intense peach, pear nectar and Meyer lemon flavors that become livelier as the wine stretches out. A smoky mineral note emerges on the impressively long, energetic finish, which leaves a hint of bitter pear skin behind.
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80% Pinot Noir and 20% Chardonnay
Aromas of lemons, apples and blood oranges; refined and precise. Red berries, minerals, white pepper.
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VieVité offers a fresh and delicate aroma of cherries and strawberries with notes of spices to create a satisfying sensation on the palate. VieVité excites all wine lovers with its opulent fruit forward aromas of peach, grape, apricot and black currant, while emanating soft hues of pale pink and coral. An absolute treasure of a rose wine!
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Lucien Lardy’s Fleurie ‘Les Roches’ has a red garnet robe that is highlighted by delicate hints of purple. The nose filled with ripe wild berries, floral aromatics, and roasted notes. The palate is incredibly velvety with fine tannins a hint of sweetness. This wine’s excellence follows through to the very end with a finish that is both long and silky.
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A heavy purple hue envelops the glass with a tinge of ruby on the band. The nose reveals compelling, perfumed aromas of ripe cherry, kirsch, blackberry preserve, lavender, and subtle spice notes. Spirited upon entry, the palate is treated to persuasive and distinctive flavors of strawberry compote, crushed plum, and mocha. The silky mouthfeel gives way to a pleasing middle with notes of black tea, roasted fig, and juicy acidity. Finishing with purpose, dark fruits linger effortlessly with an attractive mineral tone.
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91 POINTS DECANTER
Demonstrating once again that Jadot has a long and distinguished track record in Savigny, this premier cru red is appealingly forward, enticing and floral, unfurling aromas and flavors of rose petal and wild strawberry with savory tannins adding depth to the finish.
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A striking and quietly expressive Pinot Noir, “Grains de Pinot” Sancerre Rouge from Domaine Paul Prieur offers purity, energy, and terroir transparency in magnum format. Lifted aromas of red cherry, wild raspberry, rose petal, and forest floor lead into a finely textured palate. Silken tannins, fresh acidity, and subtle mineral grip give the wine finesse and length, showcasing the Loire’s cooler expression of Pinot Noir with clarity and poise.
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Sourced from soft limestone soils (“griottes”) in the “Les Garennes” lieu-dit between Sancerre and Bué, this Loire Valley Pinot Noir is vinified in wooden vats and aged for a year in large demi-muid barrels. The wine offers an expressive nose of black cherry, licorice, and mild spice, with ripe berry fruit and subtle oak notes of vanilla and coconut. On the palate, it’s concentrated yet elegant, with a velvety texture, smooth tannins, and bright acidity that brings lift and length. A beautiful example of Sancerre Rouge, showing finesse and depth.
$43.00
Classic lemon, cut grass and fresh asparagus nose, fresh high acidity and great mineral elegance makes this low volume, family made, hand cared for Sancerre stand out from the crowd.
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Jacques Pelvas rosé has a pale petal pink color. Its nose is rich with fruity aromas and hints of red fruits and strawberries. On the palate it displays nice intensity with fine bubbles. Delightful balance.
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Beautiful salmon pink color, bubbles are lingering. The nose presents a nice vinosity and a beautiful aromatic richness with notes of red fruits (strawberry, raspberry). This aromas evolve towards toasted and brioche giving harmony to the bouquet. The freshness of the palate is the result of the refined effervescence and the beautiful acidity. Ends with a lingering and refreshing finish.
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Quincy was the second recognized AOC after Chateauneuf-du-Pape in 1936. Based on Sauvignon Blanc, it produces a nervy version that was once more popular than it's nearby counterparts from Sancerre & Pouilly Fumé. 100 year old vines make for a highly aromatic nose full of tangerine, gunpowder, and wet river stone.
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Domaine Saint Damien Gigondas Rosé is a bright, salmon-hued Rhône rosé bursting with wild strawberry, raspberry, and pink grapefruit aromatics layered with subtle floral and garrigue notes. On the palate, it’s crisp and lively, offering juicy red berry fruit, refreshing citrus lift, and a faint mineral edge that carries through a clean, mouthwatering finish. Fresh yet textured, it overdelivers in depth and character for a southern Rhône rosé.
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This rare aged rosé from the southern Rhône presents a deep copper-salmon hue. The complex nose offers mature aromas of dried strawberry, orange zest, and toasted almond with subtle herbal undertones. The palate delivers surprising weight - flavors of apricot, honeycomb, and spice unfold with textured richness balanced by refreshing acidity (6.2 g/L TA) that earned 92 points. A blend of Grenache and Cinsault fermented and aged 8 months in old oak barrels, this 14% alcohol rosé showcases the category's aging potential. Pair with bouillabaisse or Asian-spiced dishes - the 2018 vintage has evolved beautifully into a sophisticated food wine.
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At the same time that it evokes honey, Meyer lemon, and stone fruit, this Chenin Blanc is brilliantly chiseled and dry, underscoring how Savennières is home to some of the greatest terroirs for this grape variety, thanks to its soils of schist, sandstone, and blue slate and its proximity to the moderating Loire River. You can’t go wrong opening it alongside grilled shrimp or pork dumplings.
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Delicate pink color. Strawberries and light pepper. Textured and fruity, with flavors of red plums, lemon zest, raspberries.
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60% Pinot Noir, 40% Chardonnay Notes of fresh red fruits, strawberries with morello-cherry aromas. Dry with lovely perlage that makes you keep sipping glass after glass! The vines are grown on gravely-marl soils, hand-harvested only, undergoes selective sorting, and with primary spontaneous fermentation occurring in stainless steel tanks for 10-15 days. The wine is kept on the lees for 15 months with no battonage. The blending and bottling are done during the following year's harvest. Aged for 12 months on lees in the bottle before disgorgement.
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A blend of 80% Pinot Noir and 20% Chardonnay, this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release. The predominance of Pinot noir is apparent in the bright, berry fruit aromas and a rich, mouth-filling texture. The Chardonnay lends liveliness and provides its pleasantly long, clean finish
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A tightly-meshed, linear version with smoke and whole grain toast notes layered with flavors of ripe black currant and candied lemon zest. Creamy, with an underpinning of minerally chalk, salt and oyster shell elements pushing through and lingering on the finish. Disgorged February 2021. Drink now through 2030.
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A harmonious, round and textural Crozes-Hermitage. Aromas of dark cherries, dried herbs, cassis and violets on the nose. It’s medium-bodied with fine tannin and a vivid core of peppercorns through the palate. A caressing texture combines with the lively, spicy character of the mid palate. Precise and pure. More compact in the finish.