This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or ExitSold Out
80% Marsanne, 20 % Roussane
Fresh pit fruits, lemon curd, jasmine and a frisson of chamomile on the deeply perfumed nose, along with suggestions of honey and succulent herbs. Pliant and energetic on the palate, offering intense peach, pear nectar and Meyer lemon flavors that become livelier as the wine stretches out. A smoky mineral note emerges on the impressively long, energetic finish, which leaves a hint of bitter pear skin behind.
Sold Out
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
Sold Out
$35.00
With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
100% Gamay
$20.00
Neither glitzy nor flashy, but perfectly embodies the region’s rural soul. A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place but rendered in a brighter, more refreshing frame.