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This rare aged rosé from the southern Rhône presents a deep copper-salmon hue. The complex nose offers mature aromas of dried strawberry, orange zest, and toasted almond with subtle herbal undertones. The palate delivers surprising weight - flavors of apricot, honeycomb, and spice unfold with textured richness balanced by refreshing acidity (6.2 g/L TA) that earned 92 points. A blend of Grenache and Cinsault fermented and aged 8 months in old oak barrels, this 14% alcohol rosé showcases the category's aging potential. Pair with bouillabaisse or Asian-spiced dishes - the 2018 vintage has evolved beautifully into a sophisticated food wine.
$24.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
$38.00
Elegant salmon pink color. Complexity and powerful aromas of raspberry, lime, candy, slightly minty notes, give a very generous bouquet. On the palate, this wine is rich, with notes evolving towards strawberries and blueberries with a smooth minerality, adding freshness, and a long finish with persisting notes of red fruit. A superb Rose!
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With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
100% Gamay
$20.00
Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux.