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In the glass, the wine displays a brilliant light-lemon color. The nose is powerfully aromatic with notes of chalk dust, grapefruit, lemon sherbet, white flowers and fresh cut herbs. On the palate, this Sancerre delivers a taut mineral core bursting at the seems with mouthwatering refreshment, fruit intensity and a chalky mineral texture. The finish possesses a remarkable burst of lime zest, flower blossoms and fresh fruits that seem to grow and bloom in the mouth. To have such remarkable quality is a testament to Inès' skill, dedication and drive to create world-class Sancerre.
$24.00
Honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity.
$36.00
Elegant salmon pink color. Complexity and powerful aromas of raspberry, lime, candy, slightly minty notes, give a very generous bouquet. On the palate, this wine is rich, with notes evolving towards strawberries and blueberries with a smooth minerality, adding freshness, and a long finish with persisting notes of red fruit. A superb Rose!
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With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
100% Gamay
$20.00
Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux.